Carbon Footprint Calculation of Net CO₂ in Agroforestry and Agroindustry of Gayo Arabica Coffee, Indonesia.

Pramulya, Rahmat; Bantacut, Tajuddin; Noor, Erliza; Yani, Mohamad; Zulfajrin, Moh; Setiawan, Yudi; Pulunggono, Heru Bagus; Sudrajat, Sudrajat; Anne, Olga; Anwar, Shazma; Adinurani, Praptiningsih Gamawati; Siregar, Kiman; Prasetyo, Hendro; Harsono, Soni Sisbudi; Novita, Elida; Rahmah, Devi Maulida; Nguyen Ngoc Huu; Agustia, Devi; Rasyid, Maya Indra

Carbon dioxide (CO2) in the atmosphere occurs as the result of various chemical, physical, and biological processes. The presence of CO2 around atmosphere greatly affects the agroforestry and agroindustry of coffee. This study aimed to describe the CO2 cycle in agroforestry and agroindustry of Gayo Arabica coffee (Coffea arabica) and net CO2 ha-1 of coffee plantation. CO2 cycle was analyzed based on the movement of CO2 around the agroforestry and agroindustry of coffee. CO2 cycle model describes net CO2, CO2 emission, CO2 reduction, and CO2 sequestration. Net CO2 ha-1 of coffee plantation was 162.75 x 10-2 t CO2 e ha-1, with CO2 emission was 203.84 x 10-2 t CO2 e ha-1, CO2 reduction was 3.10 x 10-2 t CO2 e ha-1, and CO2 sequestration was 363.49 x 10-2 t CO2 e ha-1. This research formulates the calculation of equivalent carbon emissions in the arabica coffee production system in the field and primary processing, using various methods (remote sensing analysis and calculation of direct and indirect equivalent carbon emissions). The CO2 cycle positively impacts the sustainability of agroforestry and agroindustry of Gayo Arabica coffee.

INDONESIA; AGROFORESTRY; ECOLOGICAL impact; COFFEE plantations; COFFEE; CARBON emissions; CARBON dioxide

Jordan Journal of Biological Sciences, 2023, Vol 16, Issue 2, p335

1995-6673

Academic Journal

10.54319/jjbs/160218