Works matching DE "POTATO proteins"
Results: 27
Calorimetric, rheological, and structural properties of potato protein and potato starch composites and gels.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600329
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- Article
EFFECT OF NPK, ORGANIC FERTILIZATION AND IRON WITH ZINC PAPER SPRAY BASED ON NORMAL AND NANOTECHNOLOGY METHODS ON SOIL NPK READINESS AND SOLANUM TUBEROSUM L. PRODUCTION.
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- Biochemical & Cellular Archives, 2019, v. 19, n. 1, p. 1515, doi. 10.35124/bca.2019.19.1.1515
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- Article
Effect of fat sources on ATTD of minerals.
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- Journal of Animal Science, 2016, v. 94, p. 107, doi. 10.2527/msasas2016-228
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- Article
The Effect of Waste Fodder Potato Proteins on the Mechanical Properties of Carboxylated Acrylonitrile-Butadiene Rubber.
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- ISRN Polymer Science, 2012, p. 1, doi. 10.5402/2012/810208
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- Article
Mechanical and Barrier Properties of Potato Protein Isolate-Based Films.
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- Coatings (2079-6412), 2018, v. 8, n. 2, p. 58, doi. 10.3390/coatings8020058
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- Article
Recovery of Protease Inhibitors from Potato Fruit Water by Expanded Bed Adsorption Chromatography in Pilot Scale.
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- American Journal of Potato Research, 2018, v. 95, n. 1, p. 1, doi. 10.1007/s12230-017-9605-1
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- Article
Sage Russet: a New High Yielding Russet Potato Variety with Cold-Sweetening Resistance, High Vitamin C and Protein Contents and Excellent Fresh Pack and Processing Potential.
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- American Journal of Potato Research, 2017, v. 94, n. 4, p. 379, doi. 10.1007/s12230-017-9573-5
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- Article
Teton Russet: An Early-Maturing, Dual-Purpose Potato Cultivar Having Higher Protein and Vitamin C Content, Low Asparagine, and Resistances to Common Scab and Fusarium Dry Rot.
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- American Journal of Potato Research, 2014, v. 91, n. 4, p. 380, doi. 10.1007/s12230-013-9362-8
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- Article
Tuber proteome comparison of five potato varieties by principal component analysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3928, doi. 10.1002/jsfa.7635
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- Article
Potato protein isolate-based biopolymers.
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- Journal of Applied Polymer Science, 2015, v. 132, n. 44, p. n/a, doi. 10.1002/app.42723
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- Article
Effect of acetylation on quality attributes of potato protein preparations heated to various temperatures.
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- Journal of Food & Nutrition Research, 2018, v. 57, n. 3, p. 264
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- Article
A New Two-Step Chromatographic Procedure for Fractionation of Potato Proteins with Potato Fruit Juice and Spray-Dried Protein as Source Materials.
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- Food & Bioprocess Technology, 2017, v. 10, n. 11, p. 1946, doi. 10.1007/s11947-017-1966-4
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- Article
Recovery of Native Potato Protein Comparing Expanded Bed Adsorption and Ultrafiltration.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1939, doi. 10.1007/s11947-010-0494-2
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- Article
Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics.
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- Communications Chemistry, 2021, v. 4, n. 1, p. 1, doi. 10.1038/s42004-021-00491-5
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- Article
Effect of zinc sulphate application on quality of potato.
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- Research on Crops, 2017, v. 18, n. 1, p. 98, doi. 10.5958/2348-7542.2017.00017.1
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- Article
The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 5, p. 10158, doi. 10.3390/ijms160510158
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- Article
Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties.
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- Biotechnology Progress, 2016, v. 32, n. 2, p. 420, doi. 10.1002/btpr.2245
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- Article
Protocol: Optimised methodology for isolation of nuclei from leaves of species in the Solanaceae and Rosaceae families.
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- Plant Methods, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1746-4811-9-31
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- Article
THE INFLUENCE OF WEED CONTROL METHODS ON TOTAL PROTEIN AND TRUE PROTEIN IN POTATO TUBERS.
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- Acta Scientiarum Polonorum. Agricultura, 2014, v. 13, n. 2, p. 3
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- Article
Class A dioscorins of various yam species suppress ovalbumin-induced allergic reactions.
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- Immunopharmacology & Immunotoxicology, 2014, v. 36, n. 3, p. 242, doi. 10.3109/08923973.2014.921691
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- Article
Production and In Vitro Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment.
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- 2019
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- journal article
Utilization of Potato Protein Recovered from Wastewater of Potato Starch Factory as Cattle Feed.
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- Journal of Engineering & Technological Sciences, 2015, v. 47, n. 2, p. 170, doi. 10.5614/j.eng.technol.sci.2015.47.2.6
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- Article
Recovery of native protein from potato root water by expanded bed adsorption with amberlite XAD7HP.
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- Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 5, p. 981, doi. 10.1007/s12257-013-0234-3
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- Article
Control of citrus pathogens by protein extracts from Solanum tuberosum tubers.
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- European Journal of Plant Pathology, 2015, v. 141, n. 3, p. 585, doi. 10.1007/s10658-014-0566-7
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- Article
Arbuscular mycorrhiza Symbiosis Induces a Major Transcriptional Reprogramming of the Potato SWEET Sugar Transporter Family.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00487
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- Article
Development of Near-Infrared Reflection Spectroscopy Calibrations for Crude Protein and Dry Matter Content in Fresh and Dried Potato Tuber Samples.
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- Potato Research, 2016, v. 59, n. 2, p. 149, doi. 10.1007/s11540-016-9318-8
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- Article
Crude Protein Content in Diploid Hybrid Potato Clones of Solanum phureja- S. stenotomum.
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- Potato Research, 2012, v. 55, n. 3/4, p. 315, doi. 10.1007/s11540-012-9211-z
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- Article