Works matching DE "PROTEIN content of milk"

Results: 153

Genomic additive and dominance variance of milk performance traits.

Published in:

Journal of Animal Breeding & Genetics, 2015, v. 132, n. 1, p. 3, doi. 10.1111/jbg.12103

By:

Wittenburg, D.;
Melzer, N.;
Reinsch, N.

Publication type:

Article

A Belgian consensus-statement on growing-up milks for children 12-36 months old.

Published in:

European Journal of Pediatrics, 2014, v. 173, n. 10, p. 1365, doi. 10.1007/s00431-014-2321-7

By:

Vandenplas, Yvan;
Ronne, Nadine;
Sompel, Annemie;
Huysentruyt, Koen;
Robert, Martine;
Rigo, Jacques;
Scheers, Isabelle;
Brasseur, Daniel;
Goyens, P.

Publication type:

Article

SOMATIC CELLS IN BULK SAMPLES AND PURCHASE PRICES OF COW MILK.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 3, p. 879, doi. 10.11118/actaun201765030879

By:

Kvapilík, Jindřich;
Hanuš, Oto;
Roubal, Petr;
Říha, Jan;
Urban, Petr;
Jedelská, Radoslava;
Seydlová, Růžena;
Klimešová, Marcela;
Kopunecz, Pavel

Publication type:

Article

INFLUENCE OF TEMPERATURE-HUMIDITY RELATIONS DURING YEARS ON MILK PRODUCTION AND QUALITY.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2017, v. 65, n. 1, p. 211, doi. 10.11118/actaun201765010211

By:

Toušová, Renáta;
Ducháček, Jaromír;
Stádník, Luděk;
Ptáček, Martin;
Pokorná, Sylvana

Publication type:

Article

CALIDAD COMPOSICIONAL E HIGIÉNICA DE LA LECHE CRUDA RECIBIDA EN INDUSTRIAS LÁCTEAS DE SUCRE, COLOMBIA.

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 2, p. 93

By:

MARTINEZ M., MARÍA MARCELA;
GÓMEZ S., CARLOS ALBERTO

Publication type:

Article

Generous breastfeeding: an observational retrospective study of milk donor's characteristics in the province of Siena, Italy.

Published in:

Annali di Igiene, Medicina Preventiva e di Comunità, 2019, v. 31, n. 4, p. 316, doi. 10.7416/ai.2019.2293

By:

Bocci, G.;
Kundisova, L.;
Pacini, V.;
Nante, N.;
Alaimo, L.

Publication type:

Article

EFFECTS OF DIFFERENT MILK SAMPLES ON SEED PRIMING OF VIGNA RADIATA (L.) R. WILCZEK.

Published in:

Journal of Phytological Research, 2020, v. 33, n. 1, p. 21

By:

VYAS, CHIRAG;
SANGELA, VISHAMBHAR;
SAXENA, PALLAVI;
HARISH

Publication type:

Article

Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy.

Published in:

Journal of Applied Microbiology, 2018, v. 125, n. 2, p. 564, doi. 10.1111/jam.13779

By:

Biscola, V.;
Choiset, Y.;
Rabesona, H.;
Chobert, J.‐M.;
Haertlé, T.;
Franco, B. D. G. M.

Publication type:

Article

Replacing soybean meal for wet brewer's grains or urea on the performance of lactating dairy cows.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 5, p. 877, doi. 10.1007/s11250-015-0802-y

By:

Imaizumi, Hugo;
Batistel, Fernanda;
Souza, Jonas;
Santos, Flávio

Publication type:

Article

Calf's sex, parity and the hour of harvest after calving affect colostrum quality of dairy cows grazing under high tropical conditions.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 4, p. 699, doi. 10.1007/s11250-015-0781-z

By:

Angulo, Joaquin;
Gómez, Luis;
Mahecha, Liliana;
Mejía, Estefanía;
Henao, Javier;
Mesa, Carolina

Publication type:

Article

Effect of some non-genetic factors on milk yield and composition of Draa indigenous goats under an intensive system of three kiddings in 2 years.

Published in:

Tropical Animal Health & Production, 2015, v. 47, n. 4, p. 727, doi. 10.1007/s11250-015-0785-8

By:

Ibnelbachyr, Mustapha;
Boujenane, Ismail;
Chikhi, Abdelkader;
Noutfia, Younes

Publication type:

Article

Fat and whey supplementation influence milk composition, backfat loss, and reproductive performance in lactating sows.

Published in:

Tropical Animal Health & Production, 2014, v. 46, n. 5, p. 753, doi. 10.1007/s11250-014-0559-8

By:

Tummaruk, Padet;
Sumransap, Peerapong;
Jiebna, Nithitad

Publication type:

Article

Evaluation of four procedures for preparing mare milk samples for proteomic analysis.

Published in:

Animal Science & Genetics, 2022, v. 18, n. 3, p. 11, doi. 10.5604/01.3001.0015.9831

By:

Cichy, Aleksandra;
Dratwa-Chałupnik, Alicja;
Medeńska, Weronika;
Ożgo, Małgorzata

Publication type:

Article

Inclusion of grape marc in dairy cattle rations alters the bovine milk proteome.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 2, p. 154, doi. 10.1017/S0022029919000372

By:

Scuderi, Richard A.;
Ebenstein, David B.;
Lam, Ying-Wai;
Kraft, Jana;
Greenwood, Sabrina L.

Publication type:

Article

Minor milk constituents are affected by protein concentration and forage digestibility in the feed ration.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 1, p. 12, doi. 10.1017/S0022029915000692

By:

Larsen, Torben;
Alstrup, Lene;
Weisbjerg, Martin Riis

Publication type:

Article

Variation of milk components in the Italian Brown cattle.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 4, p. 485, doi. 10.1017/S0022029915000540

By:

Frigo, Erika;
Samorè, Antonia B;
Reghenzani, Liliana;
Bergomi, Nicola;
Strillacci, Maria G;
Schiavini, Fausta;
Prinsen, Raphaelle TMM;
Cozzi, Maria C;
Serra, Marco;
Rossoni, Attilio;
Bagnato, Alessandro

Publication type:

Article

Effect of total mixed ration composition and daily grazing pattern on milk production, composition and fatty acids profile of dairy cows.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 471, doi. 10.1017/S0022029914000399

By:

Hernández-Ortega, Martha;
Martínez-Fernández, Adela;
Soldado, Ana;
González, Amelia;
Arriaga-Jordán, Carlos M.;
Argamentería, Alejandro;
de la Roza-Delgado, Begoña;
Vicente, Fernando

Publication type:

Article

Genetic parameters for test-day yield of milk, fat and protein in buffaloes estimated by random regression models.

Published in:

Journal of Dairy Research, 2012, v. 79, n. 3, p. 272, doi. 10.1017/S0022029912000143

By:

Aspilcueta-Borquis, Rúsbel R.;
Araujo Neto, Francisco R.;
Baldi, Fernando;
Santos, Daniel J. A.;
Albuquerque, Lucia G.;
Tonhati, Humberto

Publication type:

Article

Influence of diet and rennet on the composition of goats’ milk and cheese.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 250, doi. 10.1017/S0022029911000161

By:

Baquero, María Fresno;
Álvarez Ríos, Sergio;
Rodríguez, Elena Rodríguez;
Romero, Carlos Díaz;
Martín, Jacinto Darias

Publication type:

Article

Association of bovine CD4 and STAT5b single nucleotide polymorphisms with somatic cell scores and milk production traits in Chinese Holsteins.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 242, doi. 10.1017/S0022029911000148

By:

He, Yanghua;
Chu, Qin;
Ma, Peipei;
Wang, Yachun;
Zhang, Qin;
Sun, Dongxiao;
Zhang, Yi;
Yu, Ying;
Zhang, Yuan

Publication type:

Article

Caseinomacropeptide behaviour in a whey protein fractionation process based on α-lactalbumin precipitation.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 196, doi. 10.1017/S0022029911000136

By:

Fernández, Ayoa;
Menéndez, Violeta;
Riera, Francisco A;
Álvarez, Ricardo

Publication type:

Article

Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 233, doi. 10.1017/S0022029911000124

By:

Mobili, Pablo;
Araujo-Andrade, Cuauhtémoc;
Londero, Alejandra;
Frausto-Reyes, Claudio;
Tzonchev, Rumen Ivanov;
De Antoni, Graciela L;
Gómez-Zavaglia, Andrea

Publication type:

Article

Comparison of methods for analysis of proteolysis by plasmin in milk.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 184, doi. 10.1017/S0022029911000094

By:

Chove, Lucy M;
Grandison, Alistair S;
Lewis, Michael J

Publication type:

Article

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 226, doi. 10.1017/S0022029911000070

By:

Zisu, Bogdan;
Lee, Judy;
Chandrapala, Jayani;
Bhaskaracharya, Raman;
Palmer, Martin;
Kentish, Sandra;
Ashokkumar, Muthupandian

Publication type:

Article

Milk fatty acid characterization and genetic parameter estimates for milk conjugated linoleic acid in buffaloes.

Published in:

Journal of Dairy Research, 2011, v. 78, n. 2, p. 178, doi. 10.1017/S0022029911000045

By:

Tonhati, Humberto;
Lima, André LF;
Lanna, Dante PD;
de Camargo, Gregório MF;
Baldi, Fernando;
de Albuquerque, Lucia G;
Montrezor, Jeanne MCD

Publication type:

Article

Commercial Cow Milk Contains Physically Stable Extracellular Vesicles Expressing Immunoregulatory TGF-β.

Published in:

PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0121123

By:

Pieters, Bartijn C. H.;
Arntz, Onno J.;
Bennink, Miranda B.;
Broeren, Mathijs G. A.;
van Caam, Arjan P. M.;
Koenders, Marije I.;
van Lent, Peter L. E. M.;
van den Berg, Wim B.;
de Vries, Marieke;
van der Kraan, Peter M.;
van de Loo, Fons A. J.

Publication type:

Article

Comparative Protein Composition Analysis of Goat Milk Produced by the Alpine and Saanen Breeds in Northeastern Brazil and Related Antibacterial Activities.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0093361

By:

Costa, Whyara Karoline Almeida da;
Souza, Evandro Leite de;
Beltrão-Filho, Edvaldo Mesquita;
Vasconcelos, Gracy Kelly Vieira;
Santi-Gadelha, Tatiane;
de Almeida Gadelha, Carlos Alberto;
Franco, Octavio Luiz;
Magnani, Marciane

Publication type:

Article

Expression Variants of the Lipogenic <i>AGPAT6</i> Gene Affect Diverse Milk Composition Phenotypes in <i>Bos taurus</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0085757

By:

Littlejohn, Mathew D.;
Tiplady, Kathryn;
Lopdell, Thomas;
Law, Tania A.;
Scott, Andrew;
Harland, Chad;
Sherlock, Ric;
Henty, Kristen;
Obolonkin, Vlad;
Lehnert, Klaus;
MacGibbon, Alistair;
Spelman, Richard J.;
Davis, Stephen R.;
Snell, Russell G.

Publication type:

Article

S100B Protein, Brain-Derived Neurotrophic Factor, and Glial Cell Line-Derived Neurotrophic Factor in Human Milk.

Published in:

PLoS ONE, 2011, v. 6, n. 6, p. 1, doi. 10.1371/journal.pone.0021663

By:

Ruisong Li;
Wei Xia;
Zhihong Zhang;
Kun Wu

Publication type:

Article

THE CHANGES OF PROTEINS FRACTIONS SHARES IN MILK AND FERMENTED MILK DRINKS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2016, v. 15, n. 4, p. 379, doi. 10.17306/J.AFS.2016.4.36

By:

Bonczar, Genowefa;
Walczycka, Maria;
Duda, Iwona

Publication type:

Article

Effect of the feeding system and the production season on the protein fraction content in milk.

Published in:

Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 98, doi. 10.15567/mljekarstvo.2019.0202

By:

Król, Jolanta;
Brodziak, Aneta;
Chabuz, Witold;
Litwińczuk, Zygmunt;
Barłowska, Joanna

Publication type:

Article

One approach in using multivariate statistical process control in analyzing cheese quality.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 2, p. 91, doi. 10.15567/mljekarstvo.2015.0203

By:

Djekic, Ilija;
Miocinovic, Jelena;
Pisinov, Boris;
Ivanovic, Snezana;
Smigic, Nada;
Tomasevic, Igor

Publication type:

Article

The effect of stage of lactation on daily milk yield, and milk fat and protein content in Tsigai and Improved Valachian ewes.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 48, doi. 10.15567/mljekarstvo.2015.0107

By:

Oravcová, Marta;
Margetín, Milan;
Tančin, Vladimír

Publication type:

Article

Relations between basic milk components and free fatty acid content in Holstein cow milk as lipolysis parameter.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 18, doi. 10.15567/mljekarstvo.2015.0103

By:

Stádník, Luděk;
Ducháček, Jaromír;
Toušová, Renáta;
Beran, Jan;
Ptáček, Martin;
Kouřimská, Lenka

Publication type:

Article

The influence of the season and milking time on the properties and the fatty acid composition of the milk in different dairy cattle farms.

Published in:

Dairy / Mljekarstvo, 2015, v. 65, n. 1, p. 9, doi. 10.15567/mljekarstvo.2015.0102

By:

Ozcan, Tulay;
Yaslioglu, Erkan;
Kilic, Ilker;
Simsek, Ercan

Publication type:

Article

Quality characteristics of selected dairy products in Serbia.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 4, p. 228

By:

Djekic, Ilija;
Miocinovic, Jelena;
Pisinov, Boris;
Ivanovic, Snezana;
Smigic, Nada

Publication type:

Article

Possibilities of using humic acid in diets for Saanen goats.

Published in:

Dairy / Mljekarstvo, 2012, v. 62, n. 4, p. 278

By:

Degirmencioglu, Taskin

Publication type:

Article

Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije.

Published in:

Dairy / Mljekarstvo, 2012, v. 62, n. 4, p. 251

By:

Bašić, Zoran;
Božanić, Rajka;
Konjačić, Miljenko;
Đermadi, Jasna;
Antunac, Neven;
Volarić, Vera

Publication type:

Article

Effect of increased enteral protein intake on plasma and urinary urea concentrations in preterm infants born at < 32 weeks gestation and < 1500 g birth weight enrolled in a randomized controlled trial – a secondary analysis

Published in:

2018

By:

Mathes, Michaela;
Maas, Christoph;
Bleeker, Christine;
Vek, Julia;
Bernhard, Wolfgang;
Peter, Andreas;
Poets, Christian F.;
Franz, Axel R.

Publication type:

journal article

Relationship between β-hydroxybutyrate and the fat: protein ratio of milk during early lactation in dairy cows.

Published in:

Archivos de Medicina Veterinaria, 2015, v. 47, n. 1, p. 21

By:

García, C. A. C.;
Montiel, R. L. A.;
Borderas, T. F.;
Girard, V.

Publication type:

Article

Effects of a whey peptide-based enteral formula diet on liver dysfunction following living donor liver transplantation.

Published in:

Surgery Today, 2014, v. 44, n. 1, p. 44, doi. 10.1007/s00595-012-0466-4

By:

Arakawa, Yusuke;
Shimada, Mitsuo;
Utsunomiya, Tohru;
Imura, Satoru;
Morine, Yuji;
Ikemoto, Tetsuya;
Hanaoka, Jun

Publication type:

Article

The study of fat, Protein, and production levels of milk in Holstein dairy cows treated with arginine.

Published in:

Iranian Veterinary Journal, 2023, v. 19, n. 1, p. 83, doi. 10.22055/IVJ.2022.360735.2520

By:

Tirgari, Ali;
Mohammadsadegh, Majid;
Gorjidoz, Morteza;
Bahrabad, Ali Afshar;
Farzaneh, Nima

Publication type:

Article

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes.

Published in:

2017

By:

Jeske, Stephanie;
Zannini, Emanuele;
Arendt, Elke;
Arendt, Elke K

Publication type:

journal article

Development of Non Dairy Milk Alternative Using Soymilk and Almond Milk.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 1, p. 203, doi. 10.12944/CRNFSJ.6.1.23

By:

KUNDU, PREETI;
DHANKHAR, JYOTIKA;
SHARMA, ASHA

Publication type:

Article

Filter surface regeneration during whey treatment.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 4, p. 555

By:

Kravec, Oleg;
Shinkarik, Maria

Publication type:

Article

Milk Bottom-Up Proteomics: Method Optimization.

Published in:

Frontiers in Genetics, 2016, p. 1, doi. 10.3389/fgene.2015.00360

By:

Vincent, Delphine;
Ezernieks, Vilnis;
Elkins, Aaron;
Nga Nguyen;
Moate, Peter J.;
Cocks, Benjamin G.;
Rochfort, Simone

Publication type:

Article

Effects of different sources of carbohydrates on intake, digestibility, chewing, and performance of Holstein dairy cows.

Published in:

Journal of Animal Science & Biotechnology, 2014, v. 5, n. 1, p. 1, doi. 10.1186/2049-1891-5-6

By:

Poorkasegaran, Simin;
Yansari, Asadollah Teimouri

Publication type:

Article

Milk proteins and human health: A1/A2 milk hypothesis.

Published in:

2012

By:

Sodhi, Monika;
Mukesh, Manishi;
Kataria, Ranjit S.;
Mishra, Bishnu P.;
Joshii, Balwinder K.

Publication type:

Letter

Is the Macronutrient Intake of Formula-Fed Infants Greater Than Breast-Fed Infants in Early Infancy?

Published in:

Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/891201

By:

Hester, Shelly N.;
Hustead, Deborah S.;
Mackey, Amy D.;
Singhal, Atul;
Marriage, Barbara J.

Publication type:

Article

Accelerated Growth Rate Induced by Neonatal High-Protein Milk Formula Is Not Supported by Increased Tissue Protein Synthesis in Low-Birth-Weight Piglets.

Published in:

Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/545341

By:

Jamin, Agnès;
Sève, Bernard;
Thibault, Jean-Noël;
Floc'h, Nathalie

Publication type:

Article