Works matching DE "FOOD quality"

Results: 5000

Balanced diet quality and risk of upper gastrointestinal cancers: Insights from a prospective cohort study in China.

Published in:

International Journal of Cancer, 2025, v. 157, n. 4, p. 658, doi. 10.1002/ijc.35402

By:

Ma, Shanrui;
Zhang, Yueying;
Xie, Shuanghua;
Li, Xinqing;
Chen, Ru;
Wang, Shaoming;
Wei, Wenqiang

Publication type:

Article

Impact of silicon fertilization on onion production and quality in the Brazilian semi-arid region.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2025, v. 29, n. 9, p. 1, doi. 10.1590/1807-1929/agriambi.v29n9e286362

By:

Alves, Anderson A.;
Grangeiro, Leilson C.;
do Nascimento, Clístenes W. A.;
de S. Nunes, Glauber H.;
Morais, Éric G.;
Oliveira, Renata R. T.;
de Paiva, Laíza G.;
Bertino, Nubia M. F.;
de Medeiros, Gerson B. F.;
de Queiroz, Gabriela C. M.;
Costa, Romualdo M. C.

Publication type:

Article

The association between nutrients intake, diet quality and food insecurity with depression in patients with coronary artery disease.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00944-w

By:

Dehghani, Mohammad;
Kojuri, Javad;
Ahmadi, Afsane;
Zare, Morteza;
Bonyadian, Atefe;
Hejazi, Najmeh

Publication type:

Article

Safety assessment of autochthonous starter cultures Latilactobacillus sakei subsp. sakei LM0405 and Lactiplantibacillus plantarum LM0705 and their effects on microbial profile and biogenic amine accumulation in lap xuong fermented sausage.

Published in:

Biologia, 2025, v. 80, n. 7, p. 1881, doi. 10.1007/s11756-025-01950-3

By:

Hoang, Lan Anh Thi;
Nguyen, Ha Viet;
Le, Hue Thi Thanh;
Trinh, Trung Thanh

Publication type:

Article

Editorial.

Published in:: 2024
Publication type:: Editorial

SensorFINT Final International Conference held in Córdoba.

Published in:

NIR News, 2024, v. 35, n. 7/8, p. 15, doi. 10.1177/09603360241289764

By:

Pérez-Marín, Lola;
Fearn, Tom

Publication type:

Article

政策激励对农户保护性耕作技术采纳行为的影响-基于要素质量和时间偏好的视角.

Published in:

Acta Agriculturae Zhejiangensis, 2025, v. 37, n. 5, p. 1172, doi. 10.3969/j.issn.1004-1524.20240385

By:

朱哲毅;
施芳;
宁可;
郑姗

Publication type:

Article

Agrobacterium-mediated genetic transformation of chia (Salvia hispanica L.), a rich source of omega-3 fatty acid.

Published in:

Transgenic Research, 2025, v. 34, n. 1, p. 1, doi. 10.1007/s11248-025-00450-z

By:

Anirudh, N.;
Haritha, P. K.;
Sreedhar, R. V.

Publication type:

Article

The anti-browning effect of cold plasma pretreatment applied on apple slices drying.

Published in:

Drying Technology, 2025, v. 43, n. 7, p. 1163, doi. 10.1080/07373937.2025.2500476

By:

Zhang, Meng;
Liu, Junbo;
Jiang, Hao

Publication type:

Article

A Review of the Role of Paraprobiotics in the Formulation of High‐Protein Ice Cream as an Advanced Functional Food.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8875377

By:

Issazadeh, Seyed Ali;
Hatami, Samaneh;
Salmerón, Ivan

Publication type:

Article

Diet quality and nutritional status in children with human immunodeficiency virus.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 633, doi. 10.1177/02601060231207662

By:

Ribas, Simone Augusta;
Lino, Amanda Paiva;
Raposo, Leticia Martins;
Ferreira, Yve;
Ferreira, Thaís da Silva

Publication type:

Article

Microbial ecology of selected traditional Ethiopian fermented products.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1570914

By:

Sanz-López, Carmen;
Amato, Michela;
Torrent, Daniel;
Borrego, Marta;
Anza, Mathewos;
Bibiso, Mesfin;
Grijalva-Vallejos, Nubia;
Vilanova, Cristina;
Porcar, Manuel;
Pascual, Javier

Publication type:

Article

微流控预处理联用阻抗感知检测小麦中赭曲霉毒素A.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 312, doi. 10.13982/j.mfst.1673-9078.2025.5.0501

By:

吴志威;
孙宗保;
蒋欣容;
邹小波;
杨宁

Publication type:

Article

Investigating the nutritional quality of charitable ready meals for people experiencing food insecurity—An Australian case study.

Published in:

Nutrition & Dietetics, 2025, v. 82, n. 3, p. 251, doi. 10.1111/1747-0080.12920

By:

Law, Kristy K.;
Trieu, Kathy;
James, Emma;
Derjeu, Crickette;
Zheng, Belinda;
Tian, Maoyi;
Wang, Tengyi;
Wu, Jason H. Y.

Publication type:

Article

Evaluating the nutritional quality of school food programs in Canada compared to national nutritional guidelines.

Published in:

Applied Physiology, Nutrition & Metabolism, 2025, v. 50, p. 1, doi. 10.1139/apnm-2024-0540

By:

Blais, Annette;
Ahmed, Mavra;
L'Abbé, Mary;
Sellen, Daniel;
Malik, Vasanti

Publication type:

Article

The association of global and prime diet quality scores with sperm quality parameters: a cross-sectional study.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00975-3

By:

Hadi Sichani, Pegah;
Alavi, Seyyed Mohammad;
Mahmoodi, Marzieh;
Entezari Meybodi, Mohammad Javad;
Amiri, Seyyed Mojtaba;
Mahmoudi-Zadeh, Melika;
Shateri, Zainab;
Nouri, Mehran

Publication type:

Article

Can African elephants use leaf colour as a visual cue when making foraging decisions?

Published in:

Animal Cognition, 2025, v. 28, n. 1, p. 1, doi. 10.1007/s10071-025-01972-z

By:

Peinke, Claire L.;
Shrader, Adrian M.

Publication type:

Article

Food Distribution Within Oregon and the Wider World.

Published in:

Oregon Law Review, 2025, v. 103, n. 2, p. 551

By:

MCHENRY, DANA

Publication type:

Article

Culinary Experiences and Visitor Satisfaction: Evaluating The Role of Local Cuisine In Varanasi’s Tourism Landscape.

Published in:

Advances in Consumer Research, 2025, v. 2, n. 3, p. 27

By:

Yadav, Nagendra;
Kaur, Rajinder;
Chomplay, Pranshu

Publication type:

Article

Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5301, doi. 10.1002/jsfa.14280

By:

Haran, Yassin;
Homaida, Mamoun A;
Elkhedir, Abdeen E;
Chen, Xianqiang;
Li, Jie;
Shoulei, Yan;
Huang, Qilin

Publication type:

Article

Impact of soy protein isolate addition on corn starch during gelatinization: exploring the mechanism behind physicochemical property changes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5388, doi. 10.1002/jsfa.14261

By:

Wang, Shuaibo;
Duan, Qingfei;
Xie, Fuhan;
Fu, Jun;
Zhai, Huabing;
Xie, Fengwei;
Chen, Pei

Publication type:

Article

Persisting unhealthy eating behaviors and the role of dieting in outpatients treated for severe mental illness: Findings from a longitudinal study.

Published in:

International Journal of Social Psychiatry, 2025, v. 71, n. 4, p. 738, doi. 10.1177/00207640241303033

By:

Hotzy, Florian;
Seifritz, Erich;
Vetter, Stefan;
Mötteli, Sonja

Publication type:

Article

Quality Difference Analysis Among Soy Whey Produced by Different Processing Methods.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 4, p. 698, doi. 10.1002/ffj.3863

By:

Yang, Minhui;
Zhu, Danshi;
Zhang, Xuan;
Huo, Dafei;
Liu, Jun;
Zhou, Dayu;
Liu, He

Publication type:

Article

Evaluating the Public Relationships of Registered Dietitians with Government, Food Industry, and Universities Regarding Knowledge Transfer.

Published in:

Canadian Journal of Dietetic Practice & Research, 2025, v. 86, n. 2, p. 67, doi. 10.3148/cjdpr-2025-004

By:

LE BOUTHILLIER, MARIE;
VEILLEUX, SOPHIE;
DESROCHES, SOPHIE;
PROVENCHER, VÉRONIQUE

Publication type:

Article

Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat.

Published in:

Foods, 2025, v. 14, n. 11, p. 1891, doi. 10.3390/foods14111891

By:

Zhang, Ning;
Shi, Zihang;
Hu, Yangyang;
Sun, Yangying;
Zhou, Changyu;
Xia, Qiang;
He, Jun;
Yan, Hongbing;
Yu, Hui;
Pan, Daodong

Publication type:

Article

Integrated Smart Packaging of Modified Silica/Anthocyanin/Nanocellulose for Preservation and Monitoring.

Published in:

Foods, 2025, v. 14, n. 11, p. 1888, doi. 10.3390/foods14111888

By:

Ren, Yu;
Guo, Jing;
Zhong, Zehao;
Chen, Jinjin;
Jin, Peng;
Zheng, Yonghua;
Wu, Zhengguo

Publication type:

Article

Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review.

Published in:

Foods, 2025, v. 14, n. 11, p. 1850, doi. 10.3390/foods14111850

By:

Selmi, Hiba;
Presutto, Ester;
Totaro, Martina;
Spano, Giuseppe;
Capozzi, Vittorio;
Fragasso, Mariagiovanna

Publication type:

Article

Assessing the Physico-Mechanical Properties of Three Date Fruit Varieties for Conserving the Keeping and Appearance Qualities.

Published in:

Foods, 2025, v. 14, n. 11, p. 1838, doi. 10.3390/foods14111838

By:

Ghonimy, Mohamed;
Alayouni, Raed;
Alshehry, Garsa;
Barakat, Hassan;
Ibrahim, Mohamed M.

Publication type:

Article

More PEAS Please! Process Evaluation of a STEAM Program Designed to Promote Dietary Quality, Science Learning, and Language Skills in Preschool Children.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1922, doi. 10.3390/nu17111922

By:

Stage, Virginia C.;
Dixon, Jocelyn B.;
Grist, Pauline;
Hegde, Archana V.;
Lee, Tammy D.;
Lundquist, Ryan;
Goodell, L. Suzanne

Publication type:

Article

Protein Intake and Diet Quality Mediate the Relationship Between Sleep and Handgrip Strength in Adults in the HANDLS Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1900, doi. 10.3390/nu17111900

By:

Kuczmarski, Marie Fanelli;
Orsega-Smith, Elizabeth;
Beydoun, May A.;
Evans, Michele K.;
Zonderman, Alan B.

Publication type:

Article

From adolescence to adulthood: The role of dietary quality in headache and temporomandibular disorder risks.

Published in:

2025

By:

Godoi Gonçalves, Daniela A.

Publication type:

Editorial

Appetitive Traits and Dietary Patterns in Mexican Children Aged 12 to 36 Months.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1814, doi. 10.3390/nu17111814

By:

Gil-Barrera, Astrid S.;
Hunot-Alexander, Claudia;
Chávez-Palencia, Clío;
González-Toribio, Jocelyn;
Casillas-Toral, Erika;
Álvarez-Zaragoza, D. Citlalli;
Larrosa-Haro, Alfredo;
Vásquez-Garibay, Edgar

Publication type:

Article

Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1806, doi. 10.3390/nu17111806

By:

Soh, Bi Xue Patricia;
Vignes, Matthieu;
Smith, Nick W.;
von Hurst, Pamela R.;
McNabb, Warren C.

Publication type:

Article

A Comprehensive Scoping Review on Diet and Nutrition in Relation to Long COVID-19 Symptoms and Recovery.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1802, doi. 10.3390/nu17111802

By:

Bigman, Galya;
Rusu, Marius Emil;
Shelawala, Nicole;
Sorkin, John D.;
Beamer, Brock A.;
Ryan, Alice S.

Publication type:

Article

The Impact of Dietary Habits and Nutrition Knowledge on Harmful Alcohol Use and Nicotine Dependence Among Medical Students: A Single-Center, Cross-Sectional Study.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1788, doi. 10.3390/nu17111788

By:

Kosendiak, Aureliusz Andrzej;
Adamczak, Bartosz Bogusz;
Kuźnik, Zofia;
Makles, Szymon;
Hariasz, Weronika

Publication type:

Article

The Joint Association of Diet Quality and Sleep Regularity with Incident Cardiovascular Disease in the Multi-Ethnic Study of Atherosclerosis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1750, doi. 10.3390/nu17111750

By:

Potts, Kaitlin S.;
Veldkamp, Claire;
Wood, Alexis C.;
Michos, Erin D.;
Noordam, Raymond;
Huang, Tianyi;
Redline, Susan;
Wang, Heming

Publication type:

Article

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70011

By:

Tandoh, Akua;
Holdsworth, Michelle;
Aryeetey, Richmond;
Agyemang, Charles;
Laar, Amos

Publication type:

Article

A Content Analysis of Digital Marketing Strategies of Formula Companies and Influencers to Promote Commercial Milk Formula in Hong Kong.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70007

By:

Ng, Wan Ching;
Yeung, Karene Hoi Ting;
Hui, Lai Ling;
Chow, Ka Ming;
Lau, Esther Yuet Ying;
Nelson, E. Anthony S.

Publication type:

Article

INNOVATIVE CULINARY PRODUCT STRATEGIES FOR ENHANCING THE COMPETITIVENESS OF TRADITIONAL NATIONAL CUISINE.

Published in:

German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2025, n. 105, p. 23, doi. 10.5281/zenodo.15611702

By:

Mincho, Polimenov

Publication type:

Article

不同解冻方式对虹鳟鱼品质的影响.

Published in:

Fishery Modernization, 2025, v. 52, n. 2, p. 126, doi. 10.3969/j.issn.1007-9580.2025.02.014

By:

郭子菁;
施文正;
周玥辰;
张玉瑞;
王大军;
沈鑫杰

Publication type:

Article

RELAÇÃO ENTRE CONSUMO ALIMENTAR, COMPOSIÇÃO CORPORAL E ANSIEDADE EM PRATICANTES DE EXERCÍCIO FÍSICO.

Published in:

Revista Brasileira de Nutrição e Esportiva, 2025, v. 19, n. 115, p. 159

By:

Fernandes Lebre, André Luís;
Oliveira Nunes, Marilia Porto;
Salviano de Matos, Robson;
Chaves Nunes Filho, Júlio César

Publication type:

Article

The Impact of Chemical Residues in Meat Products on Human Nutritional and Health.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 425, doi. 10.28978/nesciences.1651206

By:

Khaleefah, Luay Salam;
Hussain, Mahdi Hassan;
Alasady, Haneen Abdulamir

Publication type:

Article

Performance of Biodegradable Packaging Films Containing Essential Oils for Food Quality Maintenance.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 468, doi. 10.28978/nesciences.1660349

By:

Tiwari, Gagan;
Tuteja, Gaurav;
Jadhav, Yogesh;
Selvarajan, Sujai

Publication type:

Article

国内大米产地溯源与真实性鉴定研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 200, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250102001

By:

王姗

Publication type:

Article

Association Between Change in the Global Diet Quality Score (GDQS) and Adiposity Change From 2 to 7 Years of Age Among Mexicans Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 61, doi. 10.1093/nutrit/nuaf035

By:

Olvera-Mayorga, Gabriela;
Ramírez-Silva, Ivonne;
Téllez-Rojo, Martha M;
Valvi, Damaskini;
Deierlein, Andrea L;
Wright, Robert;
Arsenault, Joanne E;
Deitchler, Megan;
Bromage, Sabri;
Batis, Carolina

Publication type:

Article

Validation of the Global Diet Quality Score (GDQS) Among Children 10 to 14 Years of Age Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 50, doi. 10.1093/nutrit/nuaf006

By:

Batis, Carolina;
Castellanos-Gutiérrez, Analí;
Ali, Nazia Binte;
Arsenault, Joanne E;
Atayde, Agata M P;
Bromage, Sabri;
Deitchler, Megan;
Diop, Loty;
Gelli, Aulo;
Kehoe, Sarah H;
Leonardo, Sofia;
Moursi, Mourad;
Nkengfack, Brunhilda Tegomoh;
Willett, Walter C

Publication type:

Article

Development and Validation of the Global Diet Quality Score (GDQS) for Children 24 to 59 Months of Age Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 17, doi. 10.1093/nutrit/nuaf005

By:

Ali, Nazia Binte;
Arsenault, Joanne E;
Castellanos-Gutiérrez, Analí;
Moursi, Mourad;
Deitchler, Megan;
Batis, Carolina;
Atayde, Agata Marina Perez;
Kehoe, Sarah H;
Tadesse, Amare W;
Leonardo, Sofia;
Nkengfack, Brunhilda Tegomoh;
Diop, Loty;
Gelli, Aulo;
Fawzi, Wafaie W;
Willett, Walter C;
Bromage, Sabri

Publication type:

Article

The Global Diet Quality Score (GDQS)–Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding Programs Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 81, doi. 10.1093/nutrit/nuaf004

By:

Bell, Winnie;
Blakstad, Mia M;
Milani, Peiman;
Deitchler, Megan

Publication type:

Article

Development and Validation of the Global Diet Quality Score (GDQS) for Children 5 to 9 Years of Age Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 37, doi. 10.1093/nutrit/nuae146

By:

Arsenault, Joanne E;
Ali, Nazia Binte;
Atayde, Agata M P;
Batis, Carolina;
Becquey, Elodie;
Bromage, Sabri;
Deitchler, Megan;
Diop, Loty;
Gelli, Aulo;
Gutierrez, Anali Castellanos;
Kehoe, Sarah H;
Krishnaveni, Ghattu V;
Leonardo, Sofia;
Moursi, Mourad;
Nkengfack, Brunhilda Tegomoh

Publication type:

Article

Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview Free.

Published in:

Nutrition Reviews, 2025, v. 83, p. 1, doi. 10.1093/nutrit/nuae125

By:

Deitchler, Megan;
Batis, Carolina;
Bromage, Sabri;
Arsenault, Joanne E

Publication type:

Article