Works matching Food quality regulation

Results: 188

Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances.

Published in:

Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 3, p. 195, doi. 10.1111/j.1757-837X.2009.00033.x

By:

Mazzocchi, Mario;
Ragona, Maddalena;
Giorgi, Liana;
Schiefer, Gerhard;
Fritz, Melanie;
Novelli, Emanuele;
Krapp, Henrik;
Spichtinger, Daniel;
Poms, Roland

Publication type:

Article

The accelerator, the brake, and the terrain: associations of reward-related eating, self-regulation, and the home food environment with diet quality during pregnancy and postpartum in the pregnancy eating attributes study (PEAS) cohort.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01047-x

By:

Nansel, Tonja R.;
Lipsky, Leah M.;
Faith, Myles;
Liu, Aiyi;
Siega-Riz, Anna Maria

Publication type:

Article

A CONTINUING PLAGUE: FACELESS TRANSACTIONS AND THE COINCIDENT RISE OF FOOD ADULTERATION AND LEGAL REGULATION OF QUALITY.

Published in:

Wisconsin Law Review, 2014, v. 2014, n. 2, p. 421

By:

STEARNS, DENIS W.

Publication type:

Article

Pre-empting public regulation with private food quality standards.

Published in:

European Review of Agricultural Economics, 2009, v. 36, n. 4, p. 525, doi. 10.1093/erae/jbp040

By:

McCluskey, Jill J.;
Winfree, Jason A.

Publication type:

Article

Trends in food quality regulation: Implications for processed food trade and foreign direct...

Published in:

Agribusiness, 1996, v. 12, n. 5, p. 411, doi. 10.1002/(SICI)1520-6297(199609/10)12:5<411::AID-AGR1>3.0.CO;2-9

By:

Hooker, Neal H.;
Caswell, Julie A.

Publication type:

Article

Constraints by oxygen and food quality on carbon pathway regulation: a co-limitation study with an aquatic key herbivore.

Published in:

Ecology, 2014, v. 95, n. 11, p. 3068, doi. 10.1890/14-0041.1

By:

Lukas, Marcus;
Wacker, Alexander

Publication type:

Article

The Blockchain Technology and the Regulation of Traceability: The Digitization of Food Quality and Safety.

Published in:

European Food & Feed Law Review, 2020, v. 15, n. 6, p. 563

By:

Hernández San Juan, Isabel

Publication type:

Article

Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer ( Daphnia) in pelagic freshwater food webs.

Published in:

Oikos, 2007, v. 116, n. 7, p. 1152, doi. 10.1111/j.0030-1299.2007.15639.x

By:

Persson, Jonas;
Brett, Michael T.;
Vrede, Tobias;
Ravet, Joseph L.

Publication type:

Article

An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 23, doi. 10.3390/Foods2023-14998

By:

Souna, Mimoune;
Tefiani, Choukri

Publication type:

Article

Breaking food safety and quality standards in the EU: Financial aspects within poultry products manufacturers in Visegrad 4 countries.

Published in:

Journal of International Studies (2071-8330), 2020, v. 13, n. 3, p. 195, doi. 10.14254/2071-8330.2020/13-3/13

By:

Komínková, Andrea;
Vavřina, Jan;
Polák, Josef

Publication type:

Article

Content of Polymerised Triacylglycerols in Fat of Fried Foods.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 3, p. 211, doi. 10.17221/372/2015-CJFS

By:

MEKHANOSHINA, LILIYA;
RÉBLOVÁ, ZUZANA

Publication type:

Article

Evaluating the influences of urban expansion on multiple ecosystem services in drylands.

Published in:

Landscape Ecology, 2022, v. 37, n. 11, p. 2783, doi. 10.1007/s10980-022-01500-1

By:

Song, Shixiong;
He, Chunyang;
Liu, Zhifeng;
Qi, Tao

Publication type:

Article

Organic Aquaculture Regulation, Production, and Marketing: Current Status, Issues, and Future Prospects—A Systematic Review.

Published in:

Aquaculture Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/5521188

By:

Beg, Mirza Masum;
Roy, Subha M.;
Ramesh, Pradeep;
Moulick, Sanjib;
Tiyasha, Tiyasha;
Bhagat, Suraj Kumar;
Abdelrahman, Hisham A.;
Dürrani, Ömerhan

Publication type:

Article

Legislative background of food and nutrition policy in Ukraine.

Published in:

Tobacco Control & Public Health in Eastern Europe, 2012, v. 2, p. s41, doi. 10.6084/m9.figshare.92823

By:

Chagarna, Natalia;
Andreeva, Tatiana

Publication type:

Article

Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food Safety.

Published in:

Food & Nutrition Bulletin, 2024, v. 45, n. 4, p. 113, doi. 10.1177/03795721241302257

By:

Ben Mordechay, Evyatar;
Abdeen, Ziad;
Robeen, Sobhi;
Schwartz, Snir;
Abdeen, Abdul Mohsen;
Mordehay, Vered;
Troen, Aron M.;
Chefetz, Benny;
Tal, Alon

Publication type:

Article

北京湾过渡带生态系统服务梯度效应分析及生态分区.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 276, doi. 10.11975/j.issn.1002-6819.2020.12.033

By:

刘晓娜;
刘春兰;
陈龙;
裴厦;
乔青

Publication type:

Article

Ecosystem services in mountain regions: experts' perceptions and research intensity.

Published in:

Regional Environmental Change, 2016, v. 16, n. 7, p. 1989, doi. 10.1007/s10113-015-0759-4

By:

Haida, Christin;
Rüdisser, Johannes;
Tappeiner, Ulrike

Publication type:

Article

The perceived impact of quality assurance systems on tomato supply chain performance.

Published in:

Total Quality Management & Business Excellence, 2009, v. 20, n. 6, p. 633, doi. 10.1080/14783360902924325

By:

Aramyan, LusineH.;
Meuwissen, MirandaP.M.;
Oude Lansink, AlfonsG.J.M.;
van der Vorst, JackG.A.J.;
van Kooten, Olaf;
van der Lans, IvoA.

Publication type:

Article

ПРОЦЕНА КВАЛИТЕТА МЛЕКА И ПРОИЗВОДА ОД МЛЕКА У РЕПУБЛИЦИ СРБИЈИ.

Published in:

Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2024, v. 24, n. 1/2, p. 102

By:

РАДОВАНОВИЋ, Радослава Савић;
СТАЈКОВИЋ, Силвана;
КУРЕЉУШИЋ, Јасна;
ЦВЕТКОВИЋ, Анђела

Publication type:

Article

Nutritional context modulates the salinity tolerance of freshwater invertebrates.

Published in:

Aquatic Ecology, 2022, v. 56, n. 4, p. 905, doi. 10.1007/s10452-022-09975-5

By:

Ruiz, Thomas;
Koussoroplis, Apostolos-Manuel;
Felten, Vincent;
Bec, Alexandre

Publication type:

Article

Pesticide use in integrated pest and pollinator management framework to protect pollinator health.

Published in:

Pest Management Science, 2025, v. 81, n. 4, p. 1691, doi. 10.1002/ps.8582

By:

Phan, Ngoc T;
Biddinger, David J;
Rajotte, Edwin G;
Smagghe, Guy;
Reddy, Gadi VP;
Ren, Zong‐Xin;
Joshi, Neelendra K

Publication type:

Article

我国西南地区白酒质量安全监管中存在的 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7863

By:

马静

Publication type:

Article

食品中蛋白质力学性质的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2814

By:

仪淑敏;
吴琪;
李学鹏;
谢晶;
王轰;
季广仁;
励建荣

Publication type:

Article

当前食品安全形势与政策解读研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4449

By:

徐倩

Publication type:

Article

Potential improvement in the safety and quality of traditional fermented soybean products: A narrative review.

Published in:

Journal of Biological Researches, 2022, v. 28, n. 1, p. 10, doi. 10.23869/bphjbr.28.1.20222

By:

Setiawan, Budhi;
Wirawan Budiarto, Nugroho Eko;
Masfufatun

Publication type:

Article

品质导向的粮油食品精准加工分子基础与调控.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 5, p. 1, doi. 10.16429/j.1009-7848.2024.05.001

By:

金征宇;
江连洲;
王兴国;
谭斌;
顾正彪;
孙秀兰;
李晓玺

Publication type:

Article

多尺度结构变化与食品品质功能调控研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 1, doi. 10.16429/j.1009-7848.2022.01.001

By:

王强;
李琳;
鞠兴荣;
赵国华;
张洪斌;
饶平凡;
汪少芸;
许小娟;
石爱民;
刘红芝

Publication type:

Article

The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 603, doi. 10.5219/1780

By:

Zharylkasynova, Zhuldyz;
Iskakova, Galiya;
Baiysbayeva, Meruyet;
Izembayeva, Assel;
Slavov, Anton

Publication type:

Article

Recovery of milk fat from waste ice cream through ethanol‐induced emulsion destabilisation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13166

By:

Lee, Changhoon;
Garcia, Rafael A;
Bumanlag, Lorelie P;
Liang, Chen

Publication type:

Article

The 2007 Chinese Pet Food Crisis: On U.S. Media's Coverage and U.S. Pet-owners Reactions.

Published in:

Journal of Emerging Knowledge on Emerging Markets (JEKEM), 2011, v. 3, p. 1

By:

Hongmei Gao, May

Publication type:

Article

Aflatoxin Control in Groundnut Value Chain in Sub-Saharan Africa: The Case of Ghana.

Published in:

Food Protection Trends, 2016, v. 36, n. 2, p. 96

By:

Florkowski, Wojciech J.;
Kolavalli, Shashidhara

Publication type:

Article

Aspecte privind integrarea cerinţelor Calitate - Mediu - Sănătate şi securitate ocupatională - Siguranţa alimentului la operatorii serviciilor de alimentare cu ană.

Published in:

Quality - Access to Success, 2009, v. 10, n. 3, p. 16

By:

Moldovan, Daniela Simona

Publication type:

Article

Urgent Circular on Effectively Strengthening Quality and Safety Work at Food-Processing Enterprises.

Published in:: Chinese Law & Government, 2006, v. 39, n. 6, p. 88, doi. 10.2753/CLG0009-4609390620
Publication type:: Article

Elimination diet in food allergy: friend or foe?

Published in:

Jornal de Pediatria, 2024, v. 100, p. S65, doi. 10.1016/j.jped.2023.09.012

By:

de Almeida Kotchetkoff, Elaine Cristina;
Lopes de Oliveira, Lucila Camargo;
Saccardo Sarni, Roseli Oselka

Publication type:

Article

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Published in:

2000

By:

Shi, John;
Maguer, Marc Le;
Shi, J;
Le Maguer, M

Publication type:

journal article

Juridical Assessment of Food Safety in Packaged Processed Food Product.

Published in:

KnE Life Sciences, 2021, p. 129, doi. 10.18502/kls.v0i0.8874

By:

Dwi Bagus Pambudi;
Rany Ekawati

Publication type:

Article

有机荧光探针在食品安全检测中的应用.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2023, v. 44, n. 6, p. 132, doi. 10.16433/j.1673-2383.2023.06.017

By:

张艳;
琚荧;
吕凯笛;
陈文博;
胡乐乾;
尹春玲

Publication type:

Article

Cholesterol Modifies Nutritional Values and Flavor Qualities in Female Swimming Crab (Portunus trituberculatus).

Published in:

Aquaculture Nutrition, 2024, v. 2024, p. 1, doi. 10.1155/2024/7067588

By:

Zhu, Tingting;
Jin, Min;
Peng, Hongyu;
Zhao, Wenli;
Shen, Yuedong;
Xie, Shichao;
Zhou, Qicun

Publication type:

Article

EDITORIAL: Croatian Journal of Food Technology, Biotechnology.

Published in:

2012

By:

Brnčić, Suzana Rimac;
Slavica, Anita

Publication type:

Proceeding

An outbreak of type B botulism in southern Viet Nam, 2020.

Published in:

Western Pacific Surveillance & Response Journal, 2022, v. 13, n. 1, p. 23, doi. 10.5365/wpsar.2022.13.1.887

By:

Tinh Huu Ho;
Ha Phan Ai Nguyen;
Nhan Dinh Trong Le;
Phuong Hoai Hoang;
Ninh Thi Ha;
Chinh Van Dang

Publication type:

Article

Study on Quantity and Quality of Sheep Milk Sampled from Three Areas of Timis County.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 190

By:

Voia, Octavian Sorin;
Padeanu, Ioan;
Gajojdian, Dinu;
Sauer, Maria;
Sauer, Walter Ioan;
Dragomir, Carmen;
Albulescu, Mihaela

Publication type:

Article

Analysis on Production and Foreign Trade Indicators of Romania with Milk and Dairy Product.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2014, v. 47, n. 1, p. 330

By:

Milin, Ioana Anda;
Merce, Iuliana Ioana;
Fruja, Ioan;
Ciolac, Ramona Mariana

Publication type:

Article

From the Food and Drug Administration.

Published in:

JAMA: Journal of the American Medical Association, 1994, v. 271, n. 3, p. 179

By:

Nightingale, Stuart L.

Publication type:

Article

PROMOTING RESEARCH ON CONSUMER BEHAVIOUR WITH REFERENCE TO THE INFLUENCE OF ADVERTISING ON FOOD PURCHASING.

Published in:

Annals of the University of Petrosani Economics, 2017, v. 17, n. 1, p. 75

By:

DOMNICA, MONICA DELIA

Publication type:

Article

The boundaries of fraud: the role of the Spanish Real Academia de Medicina in the establishment of food safety and quality standards in the latenineteenth century.

Published in:

Dynamis, 2017, v. 37, n. 2, p. 413, doi. 10.4321/S0211-95362017000200008

By:

Guillem-Llobat, Ximo

Publication type:

Article

Census-based rapid and accurate metagenome taxonomic profiling.

Published in:

BMC Genomics, 2014, v. 15, n. 1, p. 918, doi. 10.1186/1471-2164-15-918

By:

Shamsaddini, Amirhossein;
Yang Pan;
Johnson, W. Evan;
Krampis, Konstantinos;
Shcheglovitova, Mariya;
Simonyan, Vahan;
Zanne, Amy;
Mazumder, Raja

Publication type:

Article

Interactions Among Ecosystem Services Across Land Uses in a Floodplain Agroecosystem.

Published in:

Ecology & Society, 2014, v. 19, n. 1, p. 441, doi. 10.5751/ES-06249-190120

By:

Felipe-Lucia, María R.;
Comín, Francisco A.;
Bennett, Elena M.

Publication type:

Article

国产保健食品原料与功效/标志性成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 218, doi. 10.3969/j.issn.1005-6521.2018.24.038

By:

郭洁;
贾伯阳;
张蓉;
邬国庆;
张华珺

Publication type:

Article

我国预制菜的食品安全保障及其法律回应.

Published in:

Storage & Process, 2024, n. 4, p. 65, doi. 10.3969/j.issn.1009-6221.2024.04.012

By:

姚煊

Publication type:

Article

Implementing Quality and Health/Safety Systems in the Hospitality Industry. A Comparison with the Aluminium Industry in Norway.

Published in:

Scandinavian Journal of Hospitality & Tourism, 2004, v. 4, n. 2, p. 154, doi. 10.1080/15022250410003843

By:

Lindøe, Preben H.;
Olsen, Odd Einar

Publication type:

Article