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Development and implementation of a locally produced ready-to-use therapeutic food (RUTF) in Vietnam.
Published in:
2014
By:
- Huynh Phuong;
- Tran Thuy Nga;
- Mathisen, Roger;
- Nguyen, Marie;
- Le Thi Hop;
- Do Thi Bao Hoa;
- Hong Nguyen Minh;
- Le Danh Tuyen;
- Berger, Jacques;
- Wieringa, Frank Tammo;
- Phuong, Huynh;
- Nga, Tran Thuy;
- Hop, Le Thi;
- Hoa, Do Thi Bao;
- Minh, Hong Nguyen;
- Tuyen, Le Danh
Publication type:
journal article
A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam.
Published in:
Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 273, doi. 10.5304/jafscd.2022.114.019
By:
- Rocha, Cecilia;
- Mendonça, Melody;
- Nguyen Do Huy;
- HuÁnh Nam Phương;
- Do Thi Bao Hoa;
- Yeudall, Fiona;
- Moraes, Andrea;
- Brown, Matthew Ryan;
- Yuan, Yvonne V.;
- Tenkate, Thomas
Publication type:
Article
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.
Published in:
Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02278
By:
- Waché, Yves;
- Do, Thuy-Le;
- Do, Thi-Bao-Hoa;
- Do, Thi-Yen;
- Haure, Maxime;
- Ho, Phu-Ha;
- Kumar Anal, Anil;
- Le, Van-Viet-Man;
- Li, Wen-Jun;
- Licandro, Hélène;
- Lorn, Da;
- Ly-Chatain, Mai-Huong;
- Ly, Sokny;
- Mahakarnchanakul, Warapa;
- Mai, Dinh-Vuong;
- Mith, Hasika;
- Nguyen, Dzung-Hoang;
- Nguyen, Thi-Kim-Chi;
- Nguyen, Thi-Minh-Tu;
- Nguyen, Thi-Thanh-Thuy
Publication type:
Article
A Delivery Model for Home Fortification of Complementary Foods with Micronutrient Powders: Innovation in the Context of Vietnamese Health System Strengthening.
Published in:
Nutrients, 2016, v. 8, n. 5, p. 259, doi. 10.3390/nu8050259
By:
- Nguyen, Marie;
- Poonawala, Alia;
- Leyvraz, Magali;
- Berger, Jacques;
- Schofield, Dominic;
- Tran Thuy Nga;
- Tran Khan Van;
- Do Thi Bao Hoa;
- Tammo Wieringa, Frank
Publication type:
Article

Found: 4

Development and implementation of a locally produced ready-to-use therapeutic food (RUTF) in Vietnam.

A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam.

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.

A Delivery Model for Home Fortification of Complementary Foods with Micronutrient Powders: Innovation in the Context of Vietnamese Health System Strengthening.