Works matching Sustainable food movement

Results: 290

Engaging the tensions of ecological internships: Considerations for agroecology and sustainable food systems movements.

Published in:

Agroecology & Sustainable Food Systems, 2018, v. 42, n. 3, p. 242, doi. 10.1080/21683565.2017.1347120

By:

Levkoe, Charles Z.

Publication type:

Article

Women's food work, food citizenship, & transnational consumer capitalism: a case study of a feminist food cooperative in South Korea.

Published in:

Food, Culture & Society, 2022, v. 25, n. 3, p. 449, doi. 10.1080/15528014.2021.1892255

By:

Moon, Seungsook

Publication type:

Article

How do we ensure good food for all?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2016, v. 6, n. 4, p. 1, doi. 10.5304/jafscd.2016.064.001

By:

IKERD, JOHN

Publication type:

Article

Racism and capitalism: Dual challenges for the food movement.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 23, doi. 10.5304/jafscd.2015.052.014

By:

Holt-Giménez, Eric

Publication type:

Article

Choice, responsibility, and health: What role for the food movement?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 19, doi. 10.5304/jafscd.2015.052.012

By:

Freudenberg, Nicholas

Publication type:

Article

Local responses to global problems.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 2, p. 1, doi. 10.5304/jafscd.2015.052.018

By:

HILCHEY, DUNCAN L.

Publication type:

Article

Competition versus cooperation.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 4, n. 2, p. 15, doi. 10.5304/jafscd.2014.042.001

By:

IKERD, JOHN

Publication type:

Article

The Future of Smallholder Farming in India: Some Sustainability Considerations.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 9, p. 3751, doi. 10.3390/su12093751

By:

Bisht, Ishwari Singh;
Rana, Jai Chand;
Pal Ahlawat, Sudhir

Publication type:

Article

Food activists, consumer strategies, and the democratic imagination: Insights from eat-local movements.

Published in:

Journal of Consumer Culture, 2018, v. 18, n. 1, p. 149, doi. 10.1177/1469540516659125

By:

Huddart Kennedy, Emily;
Parkins, John R.;
Johnston, Josée

Publication type:

Article

Agricultural cooperatives remaining competitive in a globalised food system: At what cost to members, the cooperative movement and food sustainability?

Published in:

Organization, 2020, v. 27, n. 2, p. 337, doi. 10.1177/1350508419888900

By:

Böhm, Steffen;
Spierenburg, Marja;
Lang, Tim;
Ajates, Raquel

Publication type:

Article

"Eating is an Agricultural Act": longing for the good life.

Published in:

Cadernos de Literatura Comparada, 2017, n. 36, p. 85, doi. 10.21747/21832242/litcomp36a4

By:

Castilho, Maria Teresa Lobo

Publication type:

Article

SUSTAINABLE FOOD SYSTEMS AT URBAN PUBLIC UNIVERSITIES: A SURVEY OF U-21 UNIVERSITIES.

Published in:

Journal of Urban Affairs, 2015, v. 37, n. 3, p. 341, doi. 10.1111/juaf.12149

By:

Pothukuchi, Kameshwari;
Molnar, Samuel A.

Publication type:

Article

It's All in the SKU: Getting Food from Somewhere from the Field to the Dinner Plate while Using a Large Scale Retailer.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 3, p. 892, doi. 10.3390/su11030892

By:

Haythorn, Carolyn M.;
Knudsen, Daniel C.;
Farmer, James R.;
Antreasian, Carmen C.;
Betz, Megan E.

Publication type:

Article

Gardening from the ground up: a review of grassroots governance and management of domestic gardening in Canada.

Published in:

2022

By:

Music, Janet;
Large, Charlotte;
Charlebois, Sylvain;
Mayhew, Kydra

Publication type:

Literature Review

A Bun in the Oven: How the Food and Birth Movements Resist Industrialization.

Published in:

2017

By:

Jackson, Kathy Merlock

Publication type:

Book Review

Eating Local: A philosophical toolbox.

Published in:

Philosophical Quarterly, 2022, v. 72, n. 3, p. 527, doi. 10.1093/pq/pqab039

By:

Borghini, Andrea;
Piras, Nicola;
Serini, Beatrice

Publication type:

Article

Local food systems in public procurement. A comparative law analysis in four European Union Member State.

Published in:

Przeglad Prawa Rolnego, 2024, v. 34, n. 1, p. 115, doi. 10.14746/ppr.2024.34.1.7

By:

KAPAŁA, ANNA;
MUÑOZ GÓMEZ, MARTA J.

Publication type:

Article

"I Just Want to Exist as Me": Reflexivity and Our Duoethnographic Journey to Understanding the Self as Asian American and Asian Critical Scholars.

Published in:

Genealogy (2313-5778), 2022, v. 6, n. 4, p. 91, doi. 10.3390/genealogy6040091

By:

Pedraza, Chadrhyn Arevalo Agpalo;
Park, Chan Jeong

Publication type:

Article

Waimānalo Pono Research: Indigenizing Community-Engaged Research with a Native Hawaiian Community.

Published in:

Genealogy (2313-5778), 2022, v. 6, n. 4, p. 90, doi. 10.3390/genealogy6040090

By:

Chung-Do, Jane J.;
Keaulana Scott, Samantha;
Ho-Lastimosa, Ilima;
Deitschman, Kirk;
Vegas, J. Kahau;
Keli'iholokai, LeShay;
Rogerson, Ikaika;
Radovich, Theodore;
Ho Jr., Kenneth;
Ho, A. Hiʻipoi;
Antonio, Mapuana C. K.

Publication type:

Article

EVIDENCE-BASED NUTRITIONAL GUIDELINES: What is meant by trustworthy recommendations.

Published in:

Mètode Science Studies Journal, 2021, n. 11, p. 155, doi. 10.7203/metode.11.16226

By:

ZAJĄC, JOANNA;
GŁODO, PAULINA;
BAŁA., MAŁGORZATA M.

Publication type:

Article

Segurança Alimentar e Nutricional Sustentável: políticas públicas em Minas Gerais (Brasil).

Published in:

Analise Social, 2020, v. 55, n. 236, p. 590, doi. 10.31447/AS00032573.2020236.05

By:

BATISTA CORRÊA DA COSTA, MÁRCIA HELENA;
MEIRE GUIMARÃES, SANDRA;
ALVARENGA BORGES, JOICE

Publication type:

Article

Anxiety of food nationalism: Dilemmas of bordering in the Vietnam-Taiwan tea trade.

Published in:

Geographical Journal, 2020, v. 186, n. 2, p. 186, doi. 10.1111/geoj.12326

By:

Po-Yi Hung;
Yu-Hsiu Lien

Publication type:

Article

The new geography of food security: exploring the potential of urban food strategies.

Published in:

Geographical Journal, 2016, v. 182, n. 2, p. 190, doi. 10.1111/geoj.12129

By:

Sonnino, Roberta

Publication type:

Article

Julie Guthman: The problem with solutions: University of California Press, Berkeley, California, USA, 2024, 272 pp, ISBN: 9780520402676.

Published in:

2024

By:

Alkon, Alison Hope

Publication type:

Book Review

Food justice for all?: searching for the 'justice multiple' in UK food movements.

Published in:

Agriculture & Human Values, 2021, v. 38, n. 1, p. 43, doi. 10.1007/s10460-020-10142-5

By:

Coulson, Helen;
Milbourne, Paul

Publication type:

Article

Andrew Fisher: Big hunger: the unholy alliance between corporate America and anti-hunger groups: MIT Press, Cambridge, Massachusetts, 2017, 343 pp, ISBN 978-0-262-53516-8.

Published in:

2019

By:

Siperstein, Heather

Publication type:

Book Review

'Fractures' in food practices: exploring transitions towards sustainable food.

Published in:

Agriculture & Human Values, 2019, v. 36, n. 2, p. 225, doi. 10.1007/s10460-019-09913-6

By:

O'Neill, Kirstie J.;
Clear, Adrian K.;
Friday, Adrian;
Hazas, Mike

Publication type:

Article

Fairness in alternative food networks: an exploration with midwestern social entrepreneurs.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 3, p. 611, doi. 10.1007/s10460-018-9852-x

By:

Saulters, Mary Margaret;
Hendrickson, Mary K.;
Chaddad, Fabio

Publication type:

Article

Organic intimacy: emotional practices at an organic store.

Published in:

Agriculture & Human Values, 2018, v. 35, n. 3, p. 581, doi. 10.1007/s10460-018-9851-y

By:

Pétursson, Jón Þór

Publication type:

Article

Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system.

Published in:

2018

By:

Kevany, Kathleen

Publication type:

Book Review

Just where does local food live? Assessing farmers' markets in the United States.

Published in:

Agriculture & Human Values, 2016, v. 33, n. 4, p. 827, doi. 10.1007/s10460-015-9667-y

By:

Schupp, Justin

Publication type:

Article

'Rescaling' alternative food systems: from food security to food sovereignty.

Published in:

Agriculture & Human Values, 2016, v. 33, n. 1, p. 203, doi. 10.1007/s10460-015-9623-x

By:

Wald, Navé;
Hill, Douglas

Publication type:

Article

Assembling local, assembling food security.

Published in:

Agriculture & Human Values, 2016, v. 33, n. 1, p. 153, doi. 10.1007/s10460-015-9624-9

By:

Dwiartama, Angga;
Piatti, Cinzia

Publication type:

Article

Food justice or food sovereignty? Understanding the rise of urban food movements in the USA.

Published in:

Agriculture & Human Values, 2016, v. 33, n. 1, p. 165, doi. 10.1007/s10460-015-9625-8

By:

Clendenning, Jessica;
Dressler, Wolfram;
Richards, Carol

Publication type:

Article

How local is local? Determining the boundaries of local food in practice.

Published in:

Agriculture & Human Values, 2015, v. 32, n. 3, p. 475, doi. 10.1007/s10460-014-9566-7

By:

Trivette, Shawn

Publication type:

Article

Introduction to the symposium: Towards cross-cultural views on Community Supported Agriculture.

Published in:

Agriculture & Human Values, 2015, v. 32, n. 1, p. 119, doi. 10.1007/s10460-014-9544-0

By:

Lagane, J.

Publication type:

Article

New farmers' efforts to create a sense of place in rural communities: insights from southern Ontario, Canada.

Published in:

Agriculture & Human Values, 2014, v. 31, n. 1, p. 53, doi. 10.1007/s10460-013-9447-5

By:

Ngo, Minh;
Brklacich, Michael

Publication type:

Article

Sustainability: key to Ireland's agri-industry.

Published in:

2017

By:

Rahman, Shauna

Publication type:

Proceeding

(RE)APPROXIMATING FOOD PRODUCERS AND CONSUMERS IN METRO VANCOUVER, CANADA.

Published in:

Dimensión Empresarial, 2016, v. 14, n. 1, p. 11, doi. 10.15665/rde.v14i1.596

By:

de Freitas Coca, Estevan Leopoldo;
Barbosa Júnior, Ricardo César

Publication type:

Article

Sustaining local food webs: insights from Kenya and the UK.

Published in:

Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 123, doi. 10.3362/2046-1887.2015.009

By:

MULVANY, PATRICK;
MURPHY, BEN

Publication type:

Article

Government regulation: Too much or too little.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2024, v. 14, n. 1, p. 1, doi. 10.5304/jafscd.2024.141.001

By:

IKERD, JOHN

Publication type:

Article

Engaging rural youth in strengthening the local food movement in India.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 17, doi. 10.5304/jafscd.2023.131.012

By:

Bisht, Ishwari Singh

Publication type:

Article

IN THIS ISSUE DUNCAN HILCHEY: Organic research networks and more!

Published in:

Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 1, doi. 10.5304/jafscd.2023.131.023

By:

Hilchey, Duncan

Publication type:

Article

What do local foods consumers want? Lessons from ten years at a local foods market.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 3, p. 211, doi. 10.5304/jafscd.2022.113.011

By:

Mariola, Matthew J.;
Schwieterman, Adam;
Desonier-Lewis, Gillian

Publication type:

Article

Local foods: Seeds for social change.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 10, n. 3, p. 5, doi. 10.5304/jafscd.2021.103.002

By:

IKERD, JOHN

Publication type:

Article

Local food: Another food fad or food of the future?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 3, p. 1, doi. 10.5304/jafscd.2020.093.005

By:

IKERD, JOHN

Publication type:

Article

Making place for local food: Reflections on institutional procurement and the Alberta Flavour Learning Lab.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. A, p. 215, doi. 10.5304/jafscd.2019.091.042

By:

Granzow, Michael C.;
Beckie, Mary A.

Publication type:

Article

Place-based food and farming systems: Reconnecting people with purpose and place.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. A, p. 67, doi. 10.5304/jafscd.2019.091.017

By:

Ikerd, John

Publication type:

Article

A food tourism textbook served in four courses.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 1, p. 1, doi. 10.5304/jafscd.2019.091.001

By:

Chase, Lisa

Publication type:

Article

Taking the challenge for real food: Student engagement in procuring sustainably produced food on campus.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2016, v. 7, n. 1, p. 1, doi. 10.5304/jafscd.2016.071.011

By:

Burley, David;
Coker, Emily;
May, Bonnie;
McCarty, Timothy;
Dickerson, Erica;
Milligan, Benny;
Moses, Danaty;
Sanchez, Sole;
Hortman, Rick

Publication type:

Article