Works matching DE "FOOD research"

Results: 710

The Sustainability of Food Served at Wedding Banquets.

Published in:

Journal of Culinary Science & Technology, 2014, v. 12, n. 2, p. 137, doi. 10.1080/15428052.2013.846882

By:

Flood, Erin;
Kapoor, Sandra;
de Villa-Lopez, Belinda

Publication type:

Article

Brining Effects on Flavor and Moisture Uptake and Retention in Turkey Meat.

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 4, p. 299, doi. 10.1080/15428052.2013.798565

By:

Krasnow, Mark;
Loss, ChristopherR.;
Ahrens, Nicholas;
Fiore III, Anthony

Publication type:

Article

The Ethics of Querying and Permeating Canadian Everyday Life Nutritional Classification Technologies and Processes.

Published in:

Knowledge Organization, 2015, v. 42, n. 5, p. 308, doi. 10.5771/0943-7444-2015-5-308

By:

McTavish, Jill

Publication type:

Article

Muslims and Meat-Eating.

Published in:

Journal of Religious Ethics, 2015, v. 43, n. 2, p. 268, doi. 10.1111/jore.12097

By:

Ali, Kecia

Publication type:

Article

Cultivating an Agenda for Change: A Dynamic Model for Community Food Assessments.

Published in:

Arete, 2011, v. 32, n. 2, p. 61

By:

Johnson, Cassi;
Freedman, Darcy A.;
Joosten, Yvonne;
Duke, Marne

Publication type:

Article

Introduction to the Special Issue: Food Security and Food Justice.

Published in:

Arete, 2011, v. 32, n. 2, p. 1

By:

Freedman, Darcy A.;
Lassiter, Kate;
Johnson, Cassi;
Conway, Patricia;
Joosten, Yvonne

Publication type:

Article

Critical realism: a methodological design for destination food image research.

Published in:

Tourism Recreation Research, 2024, v. 49, n. 5, p. 950, doi. 10.1080/02508281.2022.2098448

By:

Lai, Mun Yee;
Khoo, Catheryn;
Wang, Ying

Publication type:

Article

Seven days: 25-31 July 2014.

Published in:: Nature, 2014, v. 511, n. 7511, p. 512, doi. 10.1038/511512a
Publication type:: Article

50 & 100 Years Ago.

Published in:: Nature, 2014, v. 507, n. 7491, p. 178, doi. 10.1038/507178a
Publication type:: Article

Health: Edible advice.

Published in:

Nature, 2010, v. 468, n. 7327, p. S10, doi. 10.1038/468S10a

By:

Ahmed, Farooq

Publication type:

Article

Interdisciplinary research: Big science at the table.

Published in:

Nature, 2010, v. 468, n. 7327, p. S2, doi. 10.1038/468S2a

By:

Laursen, Lucas

Publication type:

Article

Advancing Use of Nutrition Knowledge to Improve Practice by Policy and Program Communities in India During a Political Transition.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 10, p. 1, doi. 10.1093/cdn/nzab120

By:

Frongillo, Edward A;
Escobar-Alegria, Jessica L

Publication type:

Article

"Zebrafish as an animal model for food safety research: trends in the animal research".

Published in:

Food Biotechnology, 2019, v. 33, n. 4, p. 283, doi. 10.1080/08905436.2019.1673173

By:

Bailone, Ricardo Lacava;
Aguiar, Luís de;
Roca, Roberto de Oliveira;
Borra, Ricardo Carneiro;
Corrêa, Tatiana;
Junke, Helena;
Fukushima, Hirla Costa Silva

Publication type:

Article

MOLECULAR ECOLOGICAL STUDIES ON SPREAD OF ANTIBIOTIC RESISTANCE GENES.

Published in:

Animal Biotechnology, 2002, v. 13, n. 1, p. 57, doi. 10.1081/ABIO-120005770

By:

Witte, Wolfgang;
Klare, Ingo;
Werner, Guido

Publication type:

Article

OTAGO.

Published in:: Chemistry in New Zealand, 2023, v. 87, n. 1, p. 13
Publication type:: Article

Food democracy: possibilities under the frame of the current food system.

Published in:

Agriculture & Human Values, 2021, v. 38, n. 4, p. 1061, doi. 10.1007/s10460-021-10218-w

By:

López Cifuentes, Marta;
Gugerell, Christina

Publication type:

Article

Scientific boundary work and food regime transitions: the double movement and the science of food safety regulation.

Published in:

Agriculture & Human Values, 2017, v. 34, n. 3, p. 645, doi. 10.1007/s10460-016-9764-6

By:

Quark, Amy;
Lienesch, Rachel

Publication type:

Article

Books received.

Published in:: Agriculture & Human Values, 2017, v. 34, n. 1, p. 247, doi. 10.1007/s10460-016-9751-y
Publication type:: Article

Cultivating values: environmental values and sense of place as correlates of sustainable agricultural practices.

Published in:

Agriculture & Human Values, 2016, v. 33, n. 2, p. 389, doi. 10.1007/s10460-015-9613-z

By:

Lincoln, Noa;
Ardoin, Nicole

Publication type:

Article

Food sovereignty as decolonization: some contributions from Indigenous movements to food system and development politics.

Published in:

Agriculture & Human Values, 2015, v. 32, n. 3, p. 431, doi. 10.1007/s10460-014-9548-9

By:

Grey, Sam;
Patel, Raj

Publication type:

Article

Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand.

Published in:

Agriculture & Human Values, 2015, v. 32, n. 3, p. 445, doi. 10.1007/s10460-014-9561-z

By:

Kelly, Matthew;
Seubsman, Sam-ang;
Banwell, Cathy;
Dixon, Jane;
Sleigh, Adrian

Publication type:

Article

Wine is not Coca-Cola: marketization and taste in alternative food networks.

Published in:

Agriculture & Human Values, 2015, v. 32, n. 3, p. 491, doi. 10.1007/s10460-014-9564-9

By:

Krzywoszynska, Anna

Publication type:

Article

Moving from 'matters of fact' to 'matters of concern' in order to grow economic food futures in the Anthropocene.

Published in:

Agriculture & Human Values, 2015, v. 32, n. 3, p. 551, doi. 10.1007/s10460-014-9576-5

By:

Hill, Ann

Publication type:

Article

Whose adequacy? (Re)imagining food security with displaced women in Medellín, Colombia.

Published in:

Agriculture & Human Values, 2015, v. 32, n. 3, p. 373, doi. 10.1007/s10460-014-9546-y

By:

Hayes-Conroy, Allison;
Sweet, Elizabeth

Publication type:

Article

Peter Oosterveer and David A. Sonnenfeld: Food, globalization and sustainability.

Published in:

2013

By:

Zerbe, Noah

Publication type:

Book Review

Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change.

Published in:

Agriculture & Human Values, 2010, v. 27, n. 4, p. 519, doi. 10.1007/s10460-010-9296-4

By:

Block, Daniel R.

Publication type:

Article

Introduction to the special symposium: reflecting on twenty years of the food regimes approach in agri-food studies.

Published in:

2009

By:

Campbell, Hugh;
Dixon, Jane

Publication type:

Editorial

ETHICS AND CORPORATE SOCIAL RESPONSIBILITY ON THE FOOD MARKET.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 34, doi. 10.15611/nit.2014.3.03

By:

Košútová, Tatiana;
Jarossová, Malgorzata A.

Publication type:

Article

Sustainability outcomes of the United States food system: A systematic review.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 3, p. 259, doi. 10.5304/jafscd.2022.113.010

By:

Knox, C. B.;
Miller, Shelie A.

Publication type:

Article

Reflexivity and food systems research.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 19, doi. 10.5304/jafscd.2022.112.006

By:

Fazzino, David V.

Publication type:

Article

Considering the role of life cycle analysis in holistic food systems research, policy, and practice.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2020, v. 9, n. 4, p. 1, doi. 10.5304/jafscd.2020.094.009

By:

Berardy, Andrew;
Seager, Thomas;
Costello, Christine;
Wharton, Christopher

Publication type:

Article

The motivations and needs of rural, low-income household food gardeners.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.002

By:

Darby, Kate J.;
Hinton, Taylor;
Torre, Joaquin

Publication type:

Article

Perceptions of local hospitals and food producers on opportunities for and barriers to implementing farm-to-hospital programs.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 1, p. 147, doi. 10.5304/jafscd.2015.061.015

By:

Perline, Allie;
Heuscher, Annie;
Sondag, Annie;
Brown, Blakely

Publication type:

Article

Methodologies for identifying food system research priorities: Dispatch from Alaska.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 183, doi. 10.5304/jafscd.2013.034.024

By:

Hodges Snyder, Elizabeth;
Donovan, Shannon

Publication type:

Article

Toward alternative food systems development: Exploring limitations and research opportunities.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 151, doi. 10.5304/jafscd.2013.034.019

By:

Albrecht, Cayla;
Johnson, Rylea;
Hamann, Steffi;
Sneyd, Lauren;
Ohberg, Lisa;
CoDyre, Michael

Publication type:

Article

Participation and investment in local agriculture: What's in a community?

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 103, doi. 10.5304/jafscd.2013.034.013

By:

Fazzino II, David V.;
Loring, Philip A.;
Mohammadi, Azara

Publication type:

Article

Food webs and food sovereignty: Research agenda for sustainability.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 95, doi. 10.5304/jafscd.2013.034.010

By:

Francis, Charles;
Miller, Michelle;
Anderson, Molly;
Creamer, Nancy;
Wander, Michelle;
Park, Jacob;
Green, Thomas;
McCown, Brent

Publication type:

Article

Going "beyond food": Confronting structures of injustice in food systems research and praxis.

Published in:

2013

By:

Passidomo, Catarina

Publication type:

Opinion

The new environmental security: Linking food, water, and energy for integrative and diagnostic social-ecological research.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 55, doi. 10.5304/jafscd.2013.034.005

By:

Loring, Philip A.;
Gerlach, S. Craig;
Huntington, Henry P.

Publication type:

Article

Economic impacts of local food systems: Future research priorities.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 35, doi. 10.5304/jafscd.2013.034.003

By:

O'Hara, Jeffrey K.;
Pirog, Rich

Publication type:

Article

High-priority research approaches for transforming U.S. food systems.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 5, doi. 10.5304/jafscd.2013.034.021

By:

CLANCY, KATE

Publication type:

Article

Food systems research priorities: Blueprints for the next 5 years.

Published in:

Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 1, doi. 10.5304/jafscd.2013.034.028

By:

HILCHEY, DUNCAN

Publication type:

Article

Curriculum focuses on foods around the world.

Published in:: JOPERD: The Journal of Physical Education, Recreation & Dance, 1996, v. 67, n. 3, p. 62
Publication type:: Article

Systematic evidence and gap map of research linking food security and nutrition to mental health.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-32116-3

By:

Sparling, Thalia M.;
Deeney, Megan;
Cheng, Bryan;
Han, Xuerui;
Lier, Chiara;
Lin, Zhuozhi;
Offner, Claudia;
Santoso, Marianne V.;
Pfeiffer, Erin;
Emerson, Jillian A.;
Amadi, Florence Mariamu;
Mitu, Khadija;
Corvalan, Camila;
Verdeli, Helen;
Araya, Ricardo;
Kadiyala, Suneetha

Publication type:

Article

The trajectory of food as a symbolic resource for international migrants.

Published in:

Outlines: Critical Practice Studies, 2014, v. 15, n. 1, p. 28, doi. 10.7146/ocps.v15i1.15828

By:

Morasso, Sara Greco;
Zittoun, Tania

Publication type:

Article

Aquatic food web research in mesocosms: a literature survey.

Published in:

Journal of Limnology, 2020, v. 79, n. 3, p. 308, doi. 10.4081/jlimnol.2020.1949

By:

Póda, Csenge;
Jordán, Ferenc

Publication type:

Article

A Daily Dose of Antioxidants?

Published in:

Agricultural Research, 2008, v. 56, n. 3, p. 4

By:

Peabody, Erin

Publication type:

Article

Encounters With the 2005 Dietary Guidelines.

Published in:

Agricultural Research, 2008, v. 56, n. 3, p. 2

By:

Kretsch, Molly

Publication type:

Article

Nutrition for the Very Young.

Published in:

Agricultural Research, 1999, v. 47, n. 12, p. 26

By:

Wood, Marcia

Publication type:

Article

Role of Body Composition in the Glycaemic Response to Foods Fed to Three Different Ethnic Groups: A Pilot Study.

Published in:

Annals of Nutrition & Metabolism, 2010, v. 56, n. 3, p. 217, doi. 10.1159/000276598

By:

Al Dhaheri, Ayesha S.;
Henry, C. Jeya K.;
Lightowler, Helen J.;
Ismail, Leila I. Cheikh;
Tydeman, Elizabeth;
Al Hourani, Huda M.

Publication type:

Article