Works matching DE "FOOD industrial waste"
Results: 1637
Tourism and sustainable transformation: a discussion and application to tourism food consumption.
- Published in:
- Tourism Recreation Research, 2020, v. 45, n. 1, p. 119, doi. 10.1080/02508281.2019.1694757
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- Publication type:
- Article
A review on valorization of chitinous waste.
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- Journal of Polymer Research, 2021, v. 28, n. 11, p. 1, doi. 10.1007/s10965-021-02759-9
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- Publication type:
- Article
Food production: Cut food waste to help feed world.
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- 2015
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- Publication type:
- Letter to the Editor
Sustainability: Don't waste seafood waste.
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- 2015
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- Publication type:
- Opinion
Management Food Waste in Municipality Schools: An Analysis from a Circular Economy Perspective.
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- Logistics (2305-6290), 2023, v. 7, n. 2, p. 20, doi. 10.3390/logistics7020020
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- Article
Home Trash Biomass Valorization by Catalytic Pyrolysis.
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- Environments (2076-3298), 2023, v. 10, n. 10, p. 186, doi. 10.3390/environments10100186
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- Article
Circular agri-food approaches: will consumers buy novel products made from vegetable waste?
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- Rural Society, 2019, v. 28, n. 2, p. 91, doi. 10.1080/10371656.2019.1656394
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- Publication type:
- Article
ADWANCED SEWAGE WATER TREATMENT SYSTEMS ON CRUISSE VESSELS.
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- Knowledge: International Journal, 2020, v. 43, n. 3, p. 533
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- Publication type:
- Article
Microbial valorization of underutilized and nonconventional waste streams.
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- Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 2, p. 1, doi. 10.1093/jimb/kuab056
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- Publication type:
- Article
Why Does Theory of Inventive Problem Solving Matter in Malaysian Food and Beverage industry?
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- KnE Social Sciences, 2019, v. 2019, p. 746, doi. 10.18502/kss.v3i22.5086
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- Publication type:
- Article
Resolving Food Wastage using 'House of Quality' - Experiment at a Residential School in India.
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- AIMS International Journal of Management, 2019, v. 13, n. 3, p. 159, doi. 10.26573/2019.13.3.1
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- Publication type:
- Article
Comparison of Attitudes in Slovenia and Serbia Towards Circular Economy in Textile Industry.
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- Management: Journal of Sustainable Business & Management Solutions in Emerging Economies, 2024, v. 29, n. 1, p. 1, doi. 10.7595/management.fon.2023.0019
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- Publication type:
- Article
Temperature Effect and Microbiology of Anaerobic Fermentation of Food Waste Squeezing Liquid.
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- Environmental Science & Technology (10036504), 2024, v. 47, n. 6, p. 163, doi. 10.19672/j.cnki.1003-6504.0051.24.338
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- Publication type:
- Article
黑水虻生物转化餐厨垃圾耐受性研究.
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- Environmental Science & Technology (10036504), 2023, v. 46, n. 5, p. 47, doi. 10.19672/j.cnki.1003-6504.1178.22.338
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- Publication type:
- Article
THE AGRO-FOOD INDUSTRIAL WASTES IN THE PERCEPTION OF THE INHABITANTS FROM EASTERN ROMANIA AND THE REPUBLIC OF MOLDOVA.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 109
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- Publication type:
- Article
Tomato waste compost as an alternative substrate to peat moss for the production of vegetable seedlings.
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- Journal of Plant Nutrition, 2019, v. 42, n. 3, p. 287, doi. 10.1080/01904167.2018.1554682
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- Publication type:
- Article
Industry News.
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- Journal: American Water Works Association, 2023, v. 115, n. 7, p. 90, doi. 10.1002/awwa.2151
- Publication type:
- Article
Potential utilization of industrial waste as feed material for the growth and reproduction of earthworms.
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- European Journal of Biological Research, 2023, v. 13, n. 1, p. 71, doi. 10.5281/zenodo.7730476
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- Publication type:
- Article
COMBINED FEED PRODUCTION IN KAZAKHSTAN'S AGRO-INDUSTRIAL SECTOR.
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- Journal of Entrepreneurship & Sustainability Issues, 2024, v. 11, n. 4, p. 437, doi. 10.9770/jesi.2024.11.4(27)
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- Publication type:
- Article
STUDY OF SOME PHYSICO-CHEMICAL AND MICROBIOLOGICAL PARAMETERS OF WASTE WATER IN FOOD INDUSTRY.
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- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 138
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- Publication type:
- Article
RECYCLING OF SECONDARY SALMON FISH PROCESSING WASTE.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 69
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- Publication type:
- Article
Edible earthworms in a food safety perspective: Preliminary data.
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- Italian Journal of Food Safety, 2019, v. 8, n. 2, p. 93, doi. 10.4081/ijfs.2019.7695
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- Publication type:
- Article
Composition of Solid Waste in Al Jabal Al Akhdar, a Mountain Region Undergoing Rapid Urbanization in Northern Oman.
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- Sultan Qaboos University Journal for Science, 2017, v. 22, n. 1, p. 1, doi. 10.24200/squjs.vol22iss1pp1-9
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- Publication type:
- Article
Part II: Profiles and directions of external trade in ESCWA member countries.
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- External Trade Bulletin of the Arab Region, 2019, n. 27, p. 23
- Publication type:
- Article
Regulating surplus: charity and the legal geographies of food waste enclosure.
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- Agriculture & Human Values, 2021, v. 38, n. 2, p. 351, doi. 10.1007/s10460-020-10150-5
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- Publication type:
- Article
The "Prevention Paradox": food waste prevention and the quandary of systemic surplus production.
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- Agriculture & Human Values, 2020, v. 37, n. 3, p. 805, doi. 10.1007/s10460-019-10014-7
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- Publication type:
- Article
Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario.
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- Agriculture & Human Values, 2020, v. 37, n. 2, p. 383, doi. 10.1007/s10460-019-09995-2
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- Publication type:
- Article
Symposium introduction—ethics and sustainable agri-food governance: appraisal and new directions.
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- Agriculture & Human Values, 2019, v. 36, n. 2, p. 257, doi. 10.1007/s10460-019-09929-y
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- Publication type:
- Article
Ethics and responsibilisation in agri-food governance: the single-use plastics debate and strategies to introduce reusable coffee cups in UK retail chains.
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- Agriculture & Human Values, 2019, v. 36, n. 2, p. 301, doi. 10.1007/s10460-019-09922-5
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- Publication type:
- Article
Food poverty, food waste and the consensus frame on charitable food redistribution in Italy.
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- Agriculture & Human Values, 2019, v. 36, n. 2, p. 263, doi. 10.1007/s10460-019-09918-1
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- Publication type:
- Article
Charitable food aid in Finland: from a social issue to an environmental solution.
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- Agriculture & Human Values, 2019, v. 36, n. 2, p. 341, doi. 10.1007/s10460-019-09916-3
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- Publication type:
- Article
Reducing agricultural loss and food waste: how will nature fare?
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- 2016
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- Publication type:
- Editorial
Cold chain management during transport operations of perishable food in Mexico.
- Published in:
- Food Chain (2046-1887), 2015, v. 5, n. 1/2, p. 145, doi. 10.3362/2046-1887.2015.010
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- Publication type:
- Article
Valorization of Reground Pasta By-Product through PHA Production with Phototrophic Purple Bacteria.
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- Catalysts (2073-4344), 2024, v. 14, n. 4, p. 239, doi. 10.3390/catal14040239
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- Publication type:
- Article
Production of Biodiesel from Brown Grease.
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- Catalysts (2073-4344), 2020, v. 10, n. 10, p. 1189, doi. 10.3390/catal10101189
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- Publication type:
- Article
Exploring the Therapeutic Potential of Ethyl 3-Hydroxybutyrate in Alleviating Skeletal Muscle Wasting in Cancer Cachexia.
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- Biomolecules (2218-273X), 2023, v. 13, n. 9, p. 1330, doi. 10.3390/biom13091330
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- Publication type:
- Article
OPTIMUM RESOURCE ALLOCATION AND ELIMINATING WASTE INSIDE THE FOOD INDUSTRY.
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- Central European Business Review, 2013, v. 2, n. 2, p. 31
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- Publication type:
- Article
Chemical Management and Treatment of Agriculture and Food Industries Wastes.
- Published in:
- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/4089175
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- Publication type:
- Article
Evaluation of Smart Portable Device for Food Diagnostics: A Preliminary Study on Cape Hake Fillets (M. capensis and M. paradoxus).
- Published in:
- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/2904724
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- Publication type:
- Article
Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment.
- Published in:
- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/6758794
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- Publication type:
- Article
METHODS FOR THE VALORISATION OF AGRI-FOOD WASTE ACCORDING TO THE CIRCULAR BIOECONOMY CONCEPT.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2021, v. 1, n. 37, p. 94, doi. 10.15611/nit.2020.37.05
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- Publication type:
- Article
The political economy of food for your non-foodie friend in under 120 pages.
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- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 2, p. 1, doi. 10.5304/jafscd.2020.092.018
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- Publication type:
- Article
Community-based food waste modeling and planning framework for urban regions.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2019, v. 9, n. 1, p. 1, doi. 10.5304/jafscd.2019.091.009
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- Publication type:
- Article
Construction of engineered yeast producing ammonia from glutamine and soybean residues (okara).
- Published in:
- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01011-9
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- Publication type:
- Article
External or internal beauty? A study on the mechanism influencing food waste behavior.
- Published in:
- Journal of Environmental Planning & Management, 2024, v. 67, n. 6, p. 1367, doi. 10.1080/09640568.2023.2168524
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- Publication type:
- Article
Microencapsulation by Membrane Emulsification of Biophenols Recovered from Olive MillWastewaters.
- Published in:
- Membranes, 2016, v. 6, n. 2, p. 25, doi. 10.3390/membranes6020025
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- Publication type:
- Article
Droplet superpropulsion in an energetically constrained insect.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-36376-5
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- Publication type:
- Article
Droplet superpropulsion in an energetically constrained insect.
- Published in:
- Nature Communications, 2023, v. 14, n. 1, p. 1, doi. 10.1038/s41467-023-36376-5
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- Publication type:
- Article
A BRIEF AND SPECIFIC REVIEW ON THE UTILITY OF SURFACE FUNCTIONALIZED MAGNETITE NANOPARTICLES FOR THE REMOVAL OF DYE FROM CONTAMINATED WATER.
- Published in:
- Rasayan Journal of Chemistry, 2021, v. 14, n. 2, p. 829, doi. 10.31788/RJC.2021.1426207
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- Publication type:
- Article
POTRAVINÁŘSTVÍ NA CESTĚ K UDRŽITELNOSTI.
- Published in:
- Waste Forum, 2024, n. 4, p. 291
- Publication type:
- Article