Works matching Food quality regulation

Results: 170

Assessing the socio-economic dimension of food quality and safety regulations: research challenges and recent advances.

Published in:

Quality Assurance & Safety of Crops & Foods, 2009, v. 1, n. 3, p. 195, doi. 10.1111/j.1757-837X.2009.00033.x

By:

Mazzocchi, Mario;
Ragona, Maddalena;
Giorgi, Liana;
Schiefer, Gerhard;
Fritz, Melanie;
Novelli, Emanuele;
Krapp, Henrik;
Spichtinger, Daniel;
Poms, Roland

Publication type:

Article

Constraints by oxygen and food quality on carbon pathway regulation: a co-limitation study with an aquatic key herbivore.

Published in:

Ecology, 2014, v. 95, n. 11, p. 3068, doi. 10.1890/14-0041.1

By:

Lukas, Marcus;
Wacker, Alexander

Publication type:

Article

The accelerator, the brake, and the terrain: associations of reward-related eating, self-regulation, and the home food environment with diet quality during pregnancy and postpartum in the pregnancy eating attributes study (PEAS) cohort.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2020, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12966-020-01047-x

By:

Nansel, Tonja R.;
Lipsky, Leah M.;
Faith, Myles;
Liu, Aiyi;
Siega-Riz, Anna Maria

Publication type:

Article

Pre-empting public regulation with private food quality standards.

Published in:

European Review of Agricultural Economics, 2009, v. 36, n. 4, p. 525, doi. 10.1093/erae/jbp040

By:

McCluskey, Jill J.;
Winfree, Jason A.

Publication type:

Article

Trends in food quality regulation: Implications for processed food trade and foreign direct...

Published in:

Agribusiness, 1996, v. 12, n. 5, p. 411, doi. 10.1002/(SICI)1520-6297(199609/10)12:5<411::AID-AGR1>3.0.CO;2-9

By:

Hooker, Neal H.;
Caswell, Julie A.

Publication type:

Article

Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer ( Daphnia) in pelagic freshwater food webs.

Published in:

Oikos, 2007, v. 116, n. 7, p. 1152, doi. 10.1111/j.0030-1299.2007.15639.x

By:

Persson, Jonas;
Brett, Michael T.;
Vrede, Tobias;
Ravet, Joseph L.

Publication type:

Article

The Blockchain Technology and the Regulation of Traceability: The Digitization of Food Quality and Safety.

Published in:

European Food & Feed Law Review, 2020, v. 15, n. 6, p. 563

By:

Hernández San Juan, Isabel

Publication type:

Article

A CONTINUING PLAGUE: FACELESS TRANSACTIONS AND THE COINCIDENT RISE OF FOOD ADULTERATION AND LEGAL REGULATION OF QUALITY.

Published in:

Wisconsin Law Review, 2014, v. 2014, n. 2, p. 421

By:

STEARNS, DENIS W.

Publication type:

Article

An Overview of Algerian Food Quality Legislation, Regulation and Control Authorities †.

Published in:

Biology & Life Sciences Forum, 2023, v. 26, p. 23, doi. 10.3390/Foods2023-14998

By:

Souna, Mimoune;
Tefiani, Choukri

Publication type:

Article

Content of Polymerised Triacylglycerols in Fat of Fried Foods.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 3, p. 211, doi. 10.17221/372/2015-CJFS

By:

MEKHANOSHINA, LILIYA;
RÉBLOVÁ, ZUZANA

Publication type:

Article

Breaking food safety and quality standards in the EU: Financial aspects within poultry products manufacturers in Visegrad 4 countries.

Published in:

Journal of International Studies (2071-8330), 2020, v. 13, n. 3, p. 195, doi. 10.14254/2071-8330.2020/13-3/13

By:

Komínková, Andrea;
Vavřina, Jan;
Polák, Josef

Publication type:

Article

Regional Water and Food Security Require Joint Israeli-Palestinian Guidelines for Wastewater Reuse and Food Safety.

Published in:

Food & Nutrition Bulletin, 2024, v. 45, n. 4, p. 113, doi. 10.1177/03795721241302257

By:

Ben Mordechay, Evyatar;
Abdeen, Ziad;
Robeen, Sobhi;
Schwartz, Snir;
Abdeen, Abdul Mohsen;
Mordehay, Vered;
Troen, Aron M.;
Chefetz, Benny;
Tal, Alon

Publication type:

Article

Ecosystem services in mountain regions: experts' perceptions and research intensity.

Published in:

Regional Environmental Change, 2016, v. 16, n. 7, p. 1989, doi. 10.1007/s10113-015-0759-4

By:

Haida, Christin;
Rüdisser, Johannes;
Tappeiner, Ulrike

Publication type:

Article

北京湾过渡带生态系统服务梯度效应分析及生态分区.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 12, p. 276, doi. 10.11975/j.issn.1002-6819.2020.12.033

By:

刘晓娜;
刘春兰;
陈龙;
裴厦;
乔青

Publication type:

Article

Evaluating the influences of urban expansion on multiple ecosystem services in drylands.

Published in:

Landscape Ecology, 2022, v. 37, n. 11, p. 2783, doi. 10.1007/s10980-022-01500-1

By:

Song, Shixiong;
He, Chunyang;
Liu, Zhifeng;
Qi, Tao

Publication type:

Article

Organic Aquaculture Regulation, Production, and Marketing: Current Status, Issues, and Future Prospects—A Systematic Review.

Published in:

Aquaculture Research, 2024, v. 2024, p. 1, doi. 10.1155/2024/5521188

By:

Beg, Mirza Masum;
Roy, Subha M.;
Ramesh, Pradeep;
Moulick, Sanjib;
Tiyasha, Tiyasha;
Bhagat, Suraj Kumar;
Abdelrahman, Hisham A.;
Dürrani, Ömerhan

Publication type:

Article

The perceived impact of quality assurance systems on tomato supply chain performance.

Published in:

Total Quality Management & Business Excellence, 2009, v. 20, n. 6, p. 633, doi. 10.1080/14783360902924325

By:

Aramyan, LusineH.;
Meuwissen, MirandaP.M.;
Oude Lansink, AlfonsG.J.M.;
van der Vorst, JackG.A.J.;
van Kooten, Olaf;
van der Lans, IvoA.

Publication type:

Article

Legislative background of food and nutrition policy in Ukraine.

Published in:

Tobacco Control & Public Health in Eastern Europe, 2012, v. 2, p. s41, doi. 10.6084/m9.figshare.92823

By:

Chagarna, Natalia;
Andreeva, Tatiana

Publication type:

Article

IMPROVING FOOD INDUSTRY STANDARDS IN AZERBAIJAN: UNDERSTANDING GAPS AND PROPOSING EFFECTIVE SOLUTIONS.

Published in:

German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft, 2024, n. 95, p. 12, doi. 10.5281/zenodo.14609446

By:

Idrisli, Ravan;
Orujov, Elshan

Publication type:

Article

国产保健食品原料与功效/标志性成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 218, doi. 10.3969/j.issn.1005-6521.2018.24.038

By:

郭洁;
贾伯阳;
张蓉;
邬国庆;
张华珺

Publication type:

Article

Potential improvement in the safety and quality of traditional fermented soybean products: A narrative review.

Published in:

Journal of Biological Researches, 2022, v. 28, n. 1, p. 10, doi. 10.23869/bphjbr.28.1.20222

By:

Setiawan, Budhi;
Wirawan Budiarto, Nugroho Eko;
Masfufatun

Publication type:

Article

Implementing Quality and Health/Safety Systems in the Hospitality Industry. A Comparison with the Aluminium Industry in Norway.

Published in:

Scandinavian Journal of Hospitality & Tourism, 2004, v. 4, n. 2, p. 154, doi. 10.1080/15022250410003843

By:

Lindøe, Preben H.;
Olsen, Odd Einar

Publication type:

Article

From Quantifying to Managing Food Loss in the Agri-Food Industry Supply Chain.

Published in:

Foods, 2021, v. 10, n. 9, p. 2163, doi. 10.3390/foods10092163

By:

Sánchez-Teba, Eva M.;
Gemar, Germán;
Soler, Ismael Pablo

Publication type:

Article

Assessment of a New GC-MS/MS System for the Confirmatory Measurement of PCDD/Fs and (N)DL-PCBs in Food under EU Regulation.

Published in:

Foods, 2019, v. 8, n. 8, p. 302, doi. 10.3390/foods8080302

By:

Franchina, Flavio Antonio;
Lazzari, Eliane;
Scholl, George;
Focant, Jean-François

Publication type:

Article

Integrated Membrane Process for the Treatment and Reuse of Residual Table Olive Fermentation Brine and Anaerobically Digested Sludge Centrate.

Published in:

Membranes, 2020, v. 10, n. 10, p. 253, doi. 10.3390/membranes10100253

By:

Carbonell-Alcaina, Carlos;
Soler-Cabezas, Jose Luis;
Bes-Piá, Amparo;
Vincent-Vela, María Cinta;
Mendoza-Roca, Jose Antonio;
Pastor-Alcañiz, Laura;
Álvarez-Blanco, Silvia

Publication type:

Article

An outbreak of type B botulism in southern Viet Nam, 2020.

Published in:

Western Pacific Surveillance & Response Journal, 2022, v. 13, n. 1, p. 23, doi. 10.5365/wpsar.2022.13.1.887

By:

Tinh Huu Ho;
Ha Phan Ai Nguyen;
Nhan Dinh Trong Le;
Phuong Hoai Hoang;
Ninh Thi Ha;
Chinh Van Dang

Publication type:

Article

Aflatoxin Control in Groundnut Value Chain in Sub-Saharan Africa: The Case of Ghana.

Published in:

Food Protection Trends, 2016, v. 36, n. 2, p. 96

By:

Florkowski, Wojciech J.;
Kolavalli, Shashidhara

Publication type:

Article

Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey.

Published in:

Acta Scientiarum: Technology, 2020, v. 43, p. 1, doi. 10.4025/actascitechnol.v43i1.48905

By:

Akgül, Halil İbrahim;
Şengül, Mustafa;
Ürkek, Bayram;
Kotan, Tuba Erkaya

Publication type:

Article

ECOSYSTEM SERVICES FROM AGRICULTURE AS KEY FACTOR OF TERRITORIAL COMPETITIVENESS.

Published in:

Trakia Journal of Sciences, 2017, v. 15, n. Supp1, p. 18, doi. 10.15547/tjs.2017.s.01.004

By:

Peneva, M.

Publication type:

Article

The boundaries of fraud: the role of the Spanish Real Academia de Medicina in the establishment of food safety and quality standards in the latenineteenth century.

Published in:

Dynamis, 2017, v. 37, n. 2, p. 413, doi. 10.4321/S0211-95362017000200008

By:

Guillem-Llobat, Ximo

Publication type:

Article

Políticas e normativas aplicadas às creches municipais do Rio de Janeiro.

Published in:

Revista Ciência & Saúde Coletiva, 2013, v. 18, n. 11, p. 3281, doi. 10.1590/S1413-81232013001100018

By:

de Vasconcelos, Rafaela Moledo;
Philippo Tancredi, Rinaldini Coralini;
Marin, Victor Augustus

Publication type:

Article

Juridical Assessment of Food Safety in Packaged Processed Food Product.

Published in:

KnE Life Sciences, 2021, p. 129, doi. 10.18502/kls.v0i0.8874

By:

Dwi Bagus Pambudi;
Rany Ekawati

Publication type:

Article

Rapid Classification of Petroleum Waxes: A Vis-NIR Spectroscopy and Machine Learning Approach.

Published in:

Foods, 2023, v. 12, n. 18, p. 3362, doi. 10.3390/foods12183362

By:

Barea-Sepúlveda, Marta;
Calle, José Luis P.;
Ferreiro-González, Marta;
Palma, Miguel

Publication type:

Article

Quantitation of L-cystine in Food Supplements and Additives Using 1 H qNMR: Method Development and Application.

Published in:

Foods, 2023, v. 12, n. 12, p. 2421, doi. 10.3390/foods12122421

By:

Chen, Zhen;
Lian, Xiaofang;
Zhou, Meichen;
Zhang, Xiuli;
Wang, Cong

Publication type:

Article

An Ethereum-Based Distributed Application for Enhancing Food Supply Chain Traceability.

Published in:

Foods, 2023, v. 12, n. 6, p. 1220, doi. 10.3390/foods12061220

By:

Kechagias, Evripidis P.;
Gayialis, Sotiris P.;
Papadopoulos, Georgios A.;
Papoutsis, Georgios

Publication type:

Article

Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition.

Published in:

Foods, 2022, v. 11, n. 21, p. 3429, doi. 10.3390/foods11213429

By:

Shao, Wenjing;
Hou, Sujuan;
Jia, Weikuan;
Zheng, Yuanjie

Publication type:

Article

Generating Political Commitment for Regulatory Interventions Targeting Dietary Harms and Poor Nutrition: A Case Study on Sugar-Sweetened Beverage Taxation in Australia.

Published in:

International Journal of Health Policy & Management, 2022, v. 11, n. 11, p. 2489, doi. 10.34172/ijhpm.2021.174

By:

Dry, Tristan;
Baker, Phillip

Publication type:

Article

Development, quality and safety evaluation of a probiotic whey beverage.

Published in:

Functional Foods in Health & Disease, 2023, v. 13, n. 7, p. 347, doi. 10.31989/ffhd.v13i7.1121

By:

Gulyaim, Abitayeva;
Gulmira, Bissenova;
Botagoz, Mussabayeva;
Yerassyl, Naimanov;
Tamara, Tultabayeva;
Zinigul, Sarmurzina

Publication type:

Article

LOCAL AGRICULTURAL PRODUCTS IN TOURISM: A. J. STRUTT'S ACCOUNT OF SICILIAN PRICKLY PEARS.

Published in:

GeoJournal of Tourism & Geosites, 2014, v. 13, n. 1, p. 10

By:

CIANFLONE, Eugenio;
CARDILE, Giovanna

Publication type:

Article

The Inclusion of Jujube By-Products in Animal Feed: A Review.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7882, doi. 10.3390/su14137882

By:

Xu, Tao;
Zhou, Xiaoling;
Degen, Allan;
Yin, Junliang;
Zhang, Shuxian;
Chen, Ning

Publication type:

Article

Roadmap for Valuing Soil Ecosystem Services to Inform Multi-Level Decision-Making in Agriculture.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 19, p. 5285, doi. 10.3390/su11195285

By:

Brady, Mark V.;
Hristov, Jordan;
Wilhelmsson, Fredrik;
Hedlund, Katarina

Publication type:

Article

Model-Based Evaluation of Land Management Strategies with Regard to Multiple Ecosystem Services.

Published in:

Sustainability (2071-1050), 2018, v. 10, n. 11, p. 3844, doi. 10.3390/su10113844

By:

Zarrineh, Nina;
Abbaspour, Karim C.;
van Griensven, Ann;
Jeangros, Bernard;
Holzkämper, Annelie

Publication type:

Article

Thermal insulation of a flour mill to improve effectiveness of the heat treatment for insect pest control.

Published in:

Agricultural Engineering International: CIGR Journal, 2015, p. 94

By:

Porto, S. M. C.;
Valenti, F.;
Cascone, G.;
Arcidiacono, C.

Publication type:

Article

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Published in:

2000

By:

Shi, John;
Maguer, Marc Le;
Shi, J;
Le Maguer, M

Publication type:

journal article

Regulating the use of degraded oil/fat in deep-fat/oil food frying.

Published in:

1997

By:

Paul, S.;
Mittal, G. S.;
Chinnan, M. S.

Publication type:

journal article

Updating professional development for medical librarians to improve our evidence-based medicine and information literacy instruction.

Published in:

Journal of the Medical Library Association, 2018, v. 106, p. 383, doi. 10.5195/jmla.2018.386

By:

Costello, Joseph

Publication type:

Article

Updating professional development for medical librarians to improve our evidence-based medicine and information literacy instruction.

Published in:

Journal of the Medical Library Association, 2018, v. 106, n. 3, p. 383, doi. 10.5195/jmla.2018.386

By:

Costello, Joseph

Publication type:

Article

Současné možnosti ověřování kvality probiotických doplňků stravy.

Published in:

Výživa a Potraviny, 2022, n. 2, p. 20

By:

Vlková, Eva;
Horáčková, Šárka;
Krausová, Gabriela;
Bunešová, Věra Neužil;
Hyršlová, Ivana;
Zdeňková, Kamila;
Demnerová, Kateřina;
Modráčková, Nikol;
Dráb, Vladimír;
Kavková, Miloslava

Publication type:

Article

Pesticide use in integrated pest and pollinator management framework to protect pollinator health.

Published in:

Pest Management Science, 2025, v. 81, n. 4, p. 1691, doi. 10.1002/ps.8582

By:

Phan, Ngoc T;
Biddinger, David J;
Rajotte, Edwin G;
Smagghe, Guy;
Reddy, Gadi VP;
Ren, Zong‐Xin;
Joshi, Neelendra K

Publication type:

Article

我国预制菜的食品安全保障及其法律回应.

Published in:

Storage & Process, 2024, n. 4, p. 65, doi. 10.3969/j.issn.1009-6221.2024.04.012

By:

姚煊

Publication type:

Article