Heavy metals concentrations in parsley (Petroselinum crispum) vegetable.
- Published in:
- Food Science & Engineering Research, 2025, v. 4, n. 1, p. 1, doi. 10.5281/zenodo.13861987
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- Publication type:
- Article
Works matching IS 29801451 AND DT 2025 AND VI 4 AND IP 1
Results: 4
1
2
Sumak (Rhus coriaria L.) Bitkisinin Biyoaktif Bileşikleri, Etkileri ve Kullanım Alanları.
- Published in:
- Food Science & Engineering Research, 2025, v. 4, n. 1, p. 17, doi. 10.5281/zenodo.13861985
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- Publication type:
- Article
3
Determination of Volatile Compounds in Raw Milk with Mastitis.
- Published in:
- Food Science & Engineering Research, 2025, v. 4, n. 1, p. 7, doi. 10.5281/zenodo.13861979
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- Publication type:
- Article
4
Disaster and Emergency Foods: Development and Nutritional Strategies.
- Published in:
- Food Science & Engineering Research, 2025, v. 4, n. 1, p. 29, doi. 10.5281/zenodo.13861948
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- Publication type:
- Article