Present research involves an investigation of utilisation of poultry waste to prepare a rechargeable battery. The alkaline solution of poultry waste was employed as the cathodic material with the pharmaceutical grade oxytocin purchased from a local medical store as an anodic material. Power of rechargeable battery was investigated by using a change in several parameters such as hydration and dehydration of salt bridge, the concentration of oxidising and reducing agents, charging voltage and time of charging. Obtained results have confirmed that concentration of oxidising and reducing agents is the key factor for battery. Optimised conditions provided the voltage of the battery up to 8300 millivolts.