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Title: Isolation and Identification of Catechin by a New Method from Food Efficiency Stimulating Plant Alhagi camelorum.
Authors: Laghari, Abdul Hafeez; Memon, Shahabuddin; Nelofar, Aisha; Khan, Khalid Mohammad.
Abstract: The present article describes a new developed method for the simultaneous determination of ( )-catechin (1) and (-)-epicatechin (2), separated via HPLC. The method has been validated and applied on the real samples and 1 has been detected in both aerial and root parts of Alhagi camelorum without any ambiguity of fake positive or negative presence of 1 or 2 by virtue of dual detection system of UV and Mass Spectrometry. The antioxidant capacity was also investigated and a linear correlation has been noticed between the antioxidant capacity and the catechin amount in A. camelorum extracts.
Subjects: CATECHIN; EPICATECHIN; ALHAGI maurorum; HIGH performance liquid chromatography; OXIDANT status; MASS spectrometry
Publication: Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, Vol 60, Issue 2 A, p59
ISSN: 2221-6413
Publication type: Academic Journal
DOI: 10.52763/pjsir.phys.sci.60.2.2017.59.66

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Isolation and Identification of Catechin by a New Method from Food Efficiency Stimulating Plant Alhagi camelorum.