Works matching DE "VEGETABLE quality"
Results: 381
THE INFLUENCE OF LIGHT INTENSITY ON YIELD AND MINERAL CONTENTS OF FOUR LETTUCE SPECIES CULTIVATED IN NUTRIENT FILM TECHNIQUE (NFT).
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 422
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Effects of elevated CO<sub>2</sub> and cadmium stress on vegetable quality and cadmium accumulation.
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- Horticultural Science, 2024, v. 51, n. 4, p. 270, doi. 10.17221/131/2023-HORTSCI
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SANITARY QUALITY OF IRRIGATED VEGETABLES IN THE SWAMPY LOWLANDS OF DSCHANG CITY, CAMEROON.
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- Irrigation & Drainage, 2019, v. 68, n. 5, p. 961, doi. 10.1002/ird.2393
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Quantifying the effect of fermented liquid bio formulations and organic amendments on yield and quality of eggplant (Solanum melongena L.).
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- Journal of Plant Nutrition, 2023, v. 46, n. 10, p. 2276, doi. 10.1080/01904167.2022.2155550
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Liquid urea-formaldehyde slow release fertilizer reduced the frequency of fertigation and increased the yield of spinach (Spinacia oleracea L.).
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- Journal of Plant Nutrition, 2021, v. 44, n. 20, p. 2971, doi. 10.1080/01904167.2021.1936030
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Ultrasonic-Assisted Osmotic Dehydration of Carrot Followed by Convective Drying with Continuous and Intermittent Heating.
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- Drying Technology, 2015, v. 33, n. 13, p. 1570, doi. 10.1080/07373937.2015.1012265
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Measurement of metal bioaccessibility in vegetables to improve human exposure assessments: field study of soil-plant-atmosphere transfers in urban areas, South China.
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- Environmental Geochemistry & Health, 2016, v. 38, n. 6, p. 1283, doi. 10.1007/s10653-016-9796-2
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Antioxidant and anti-hemolytic activities of different parts (leaves, stems and heart) of the artichoke (Cynara scolymus L) cooked with different methods in west Algeria.
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- South Asian Journal of Experimental Biology, 2021, v. 11, n. 5, p. 557, doi. 10.38150/sajeb.11(5).p557-565
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Comparative Analysis of Supervised Machine Learning Techniques in Crop Yield Prediction.
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- International Journal of Knowledge Based Computer Systems, 2021, v. 9, n. 1, p. 28
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Methodological pipeline for monitoring post-harvest quality of leafy vegetables.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-47873-4
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Effects of Thawing and Cooking Methods on Quality of Frozen Artichoke and Spinach.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 3, p. 198
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Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1251544
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Editorial: Regulation of horticultural fruits and vegetables quality: internal or external factors.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1264533
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Mitigation mechanism of zinc oxide nanoparticles on cadmium toxicity in tomato.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1162372
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THE EFFECT OF BIOSTIMULANTS ON THE YIELD AND QUALITY OF BROCCOLI HEADS DURING STORAGE.
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- Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2018, v. 12, n. 1, p. 45, doi. 10.17306/J.NPT.00223
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Research progress of ultrasound technology and its combined application in fruit and vegetable storage.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 513, doi. 10.1556/066.2024.00150
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Assessing Brazilian food establishments' hygienic handling of leafy vegetables and their microbiological quality.
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- Acta Alimentaria, 2021, v. 50, n. 2, p. 189, doi. 10.1556/066.2020.00221
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Microclimate control to increase productivity and nutritional quality of leafy vegetables in a cost-effective manner.
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- International Journal of Agricultural & Biological Engineering, 2022, v. 15, n. 3, p. 55, doi. 10.25165/j.ijabe.20221503.7367
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- Article
Impacts of LED spectral quality on leafy vegetables: Productivity closely linked to photosynthetic performance or associated with leaf traits?
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- International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 6, p. 16, doi. 10.25165/j.ijabe.20191205.5178
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Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 193, doi. 10.1080/19440049.2015.1124293
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Effect of Nitrogen Supply by Soil Depth on Sugarbeet Production and Quality.
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- Journal of Sugar Beet Research, 2022, v. 59, n. 1-4, p. 7, doi. 10.5274/jsbr.59.1.7
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ASSESSMENT OF SURFACE BACTERIA CONTAMINATIONS AND SENSORY QUALITY OF SELECTED VEGETABLE FRUITS EXPOSED TO PULSED X-RAY IRRADIATION.
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- Science World Journal, 2020, v. 15, n. 2, p. 76
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Agricultural cooperatives participating in vegetable supply chain integration: A case study of a trinity cooperative in China.
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- PLoS ONE, 2021, v. 16, n. 6, p. 1, doi. 10.1371/journal.pone.0253668
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Classification of Potato External Quality based on SVM and PCA.
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- International Journal of Performability Engineering, 2017, v. 13, n. 4, p. 469
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Balanced sampling of boxes from batches for assessing quality of fruits and vegetables in EU countries.
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- Quality & Quantity, 2022, v. 56, n. 4, p. 2821, doi. 10.1007/s11135-021-01247-y
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Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage.
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- Food Science & Technology International, 2023, v. 29, n. 1, p. 62, doi. 10.1177/10820132211059863
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Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 36, doi. 10.1177/1082013216654414
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Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 46, doi. 10.1177/1082013216656240
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Integration of farmers' knowledge and science-based assessment of soil quality for peri-urban vegetable production in Ghana.
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- Renewable Agriculture & Food Systems, 2020, v. 35, n. 2, p. 128, doi. 10.1017/S1742170518000340
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Variación de la calidad interna de frutos de pimiento (Capsicum annuum L.) bajo condiciones de sequía y aplicación de Biobrás-Plus.
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- Revista Centro Agricola, 2013, v. 40, n. 2, p. 57
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Evaluación agroindustrial de distintas variedades de tomate.
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- Revista Centro Agricola, 2013, v. 40, n. 2, p. 11
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Improving Starch‐Related Traits in Potato Crops: Achievements and Future Challenges.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700113
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- Article
EVALUATION OF PHYTOCHEMICALS AND MICRO NUTRITIENTS OF STANDARDISED PAM VEGAN GREENS SOUP MIX.
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- Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 1273, doi. 10.51470/bca.2024.24.1.1273
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Физични и физикохимични показатели на ядивни филми.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2021, v. 24, n. 4, p. 335
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Effects of ultra-high pressure treatment on the quality of celery composite vegetable Juice.
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- China Food Additives, 2024, v. 35, n. 11, p. 187, doi. 10.19804/j.issn1006-2513.2024.11.023
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Health Risk and Quality Assessment of Vegetables Cultivated on Soils from a Heavily Polluted Old Mining Area.
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- Toxics, 2023, v. 11, n. 7, p. 583, doi. 10.3390/toxics11070583
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Influence of Storage Treatments on the Weight Loss and Quality of the Egyptian Garlic (Allium sativum L.) under Assiut Conditions.
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- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 145, doi. 10.21608/ajas.1999.12693
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Effects of biochar combined with MgO desulfurization waste residue on nitrogen conversion and odor emission in chicken manure composting.
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- Environmental Technology, 2024, v. 45, n. 23, p. 4779, doi. 10.1080/09593330.2023.2283086
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- Article
POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 74, doi. 10.15414/jmbfs.2015.4.special3.74-77
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SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.).
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 23, doi. 10.15414/jmbfs.2015.4.special3.23-26
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- Article
Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01254
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Effects of Elevated CO<sub>2</sub> on Nutritional Quality of Vegetables: A Review.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.00924
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- Article
Association of microRNAs with Types of Leaf Curvature in Brassica rapa.
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- Frontiers in Plant Science, 2018, p. 1, doi. 10.3389/fpls.2018.00073
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Comparative and Empirical Study on Vegetable Input- Output Efficiency of Suburban and Rural Areas.
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- Asian Agricultural Research, 2015, v. 7, n. 2, p. 23
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AQUEOUS EXTRACT OF TIRIRICA, BIO-STIMULANT AND MICRONUTRIENT IN BEET PRODUCTIVITY AND QUALITY PARAMETERS.
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- Scientia Agraria Paranaensis, 2019, v. 18, n. 1, p. 33
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- Article
INSTRUMENTAL TEXTURE ANALYSIS - AN OBJECTIVE METHOD TO EVALUATE FRESH VEGETABLES QUALITY.
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- Progress of Cryogenics & Isotopes Separation, 2013, v. 16, n. 1, p. 105
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- Article
NITROGEN RATES ON GROWTH, YIELD AND NITRATE FOLIAR CONTENT OF ARUGULA.
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- Revista Caatinga, 2021, v. 34, n. 2, p. 380, doi. 10.1590/1983-21252021v34n214rc
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NITRATE ACCUMULATION IN LETTUCE AND ROCKET IN RESPONSE TO NITROGEN FERTILIZATION IN INTERCROPPING.
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- Revista Caatinga, 2020, v. 33, n. 1, p. 260, doi. 10.1590/1983-21252020v33n128rc
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Evaluation of butterhead lettuce cultivars for winter production under a shadenet structure.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 2, p. 177, doi. 10.1080/09064710.2014.985250
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- Article
Effects of Combined Biochar and Chemical Fertilizer Application on Soil Fertility and Properties: A Two-Year Pot Experiment.
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- Sustainability (2071-1050), 2024, v. 16, n. 20, p. 8780, doi. 10.3390/su16208780
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- Article