Works matching Lactobacillus acidophilus

Results: 3798

Frükto-oligosakkarit Bileşenleri ile Lactobacillus acidophilus'un Etkilşiminin Değerlendirilmesi ve Karşılaştırılması.

Published in:

Suleyman Demirel University Journal of Science, 2012, v. 7, n. 1, p. 15

By:

Büyüktortop, Asuman Şahin;
Yiğitarslan, Sibel

Publication type:

Article

响应面优化嗜酸乳杆菌微胶囊制备工艺的研究.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 70, doi. 10.13557/j.cnki.issn1002-2813.2023.13.014

By:

张枭;
毛婷;
王治业;
杨明俊

Publication type:

Article

Effect of adding isolates of probiotic bacteria Lactobacillus acidophilus 4453 and Streptococcus thermophiles 5935 on Performance of common carp fingerlings Cyprinus carpio linnaeus (1758).

Published in:

Jornal of Al-Muthanna for Agricultural Sciences, 2023, v. 10, n. 1, p. 1, doi. 10.52113/mjas04/10.1/14

By:

Jabbar, Ahmed Radhi;
Salman, Ali Hussein

Publication type:

Article

Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding.

Published in:

Dairy / Mljekarstvo, 2010, v. 60, n. 2, p. 135

By:

Ozcan, Tulay;
Yilmaz-Ersan, Lutfiye;
Akpinar-Bayizit, Arzu;
Sahin, Oya Irmak;
Aydinol, Pinar

Publication type:

Article

Optimización de parámetros para la elaboración de leche ácida con Lactobacillus acidophilus.

Published in:

Información Tecnológica, 2021, v. 32, n. 1, p. 179, doi. 10.4067/S0718-07642021000100179

By:

Taco, Katherin R.;
García-Godos, Paula

Publication type:

Article

STABILITAS MIKROKAPSUL Lactobacillus acidophilus ATCC 314 TERHADAP PEMANASAN DAN PENYIMPANAN DALAM SELAI BUAH NANAS RENDAH GULA.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 127, doi. 10.6066/jtip.2019.30.2.127

By:

Lestari, Diana;
Claudya, Tiffany;
Pramitasari, Rianita

Publication type:

Article

Release of β-galactosidase by Permeabilization of Indigenously Isolated Lactobacillus acidophilus Using Lysozyme.

Published in:

Chemical & Biochemical Engineering Quarterly, 2013, v. 27, n. 4, p. 449

By:

Choonia, H. S.;
Lele, S. S.

Publication type:

Article

小麥蛋白水解物對嗜酸乳桿菌（Lactobacillus acidophilus）生長的影響研究.

Published in:

China Brewing, 2024, v. 43, n. 7, p. 171, doi. 10.11882/j.issn.0254-5071.2024.07.025

By:

熊昌武;
朱亞軍;
張彥;
伍業旭;
鄭重

Publication type:

Article

Safety and efficacy of the feed additive consisting of Lactobacillus acidophilus CECT 4529 (Lactobacillus acidophilus D2/CSL) for all poultry species and categories and all ornamental birds (Centro Sperimentale del Latte S.r.l).

Published in:

EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7150

By:

Bampidis, Vasileios;
Azimonti, Giovanna;
Bastos, Maria de Lourdes;
Christensen, Henrik;
Dusemund, Birgit;
Fašmon Durjava, Mojca;
Kouba, Maryline;
López‐Alonso, Marta;
López Puente, Secundino;
Marcon, Francesca;
Mayo, Baltasar;
Pechová, Alena;
Petkova, Mariana;
Ramos, Fernando;
Sanz, Yolanda;
Villa, Roberto Edoardo;
Woutersen, Ruud;
Galobart, Jaume;
Vittoria Vettori, Maria;
Brozzi, Rosella

Publication type:

Article

Safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus CECT 4529) as a feed additive for chickens for fattening.

Published in:

EFSA Journal, 2017, v. 15, n. 4, p. 1, doi. 10.2903/j.efsa.2017.4762

By:

Rychen, Guido;
Aquilina, Gabriele;
Azimonti, Giovanna;
Bampidis, Vasileios;
Bastos, Maria De Lourdes;
Bories, Georges;
Chesson, Andrew;
Cocconcelli, Pier Sandro;
Flachowsky, Gerhard;
Gropp, JÙrgen;
Kolar, Boris;
Kouba, Maryline;
Alonso, Marta López;
Puente, Secundino López;
Mantovani, Alberto;
Mayo, Baltasar;
Ramos, Fernando;
Villa, Roberto Edoardo;
Wallace, Robert John;
Wester, Pieter

Publication type:

Article

Viability of probiotic micro-organism Lactobacillus acidophilus in dairy chocolate dessert and its action against foodborne pathogens.

Published in:

Ciência Rural, 2016, v. 46, n. 2, p. 368, doi. 10.1590/0103-8478crerr20131283

By:

Beserra Rosa, Luciana Justo;
Ramires Esper, Luciana Maria;
do Prado Lima Guimarães Cabral, Julia;
Franco, Robson Maia;
Sloboda Cortez, Marco Antônio

Publication type:

Article

Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 5, p. 673, doi. 10.9775/kvfd.2018.21598

By:

ÇAKMAKÇI, Songül;
ÖZ, Emel;
ÇAKIROĞLU, Kübra;
POLAT, Atilla;
GÜLÇİN, İlhami;
ILGAZ, Şaziye;
SEYYEDCHERAGHI, Kimya;
ÖZHAMAMCI, İzzet

Publication type:

Article

Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture.

Published in:

Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 461, doi. 10.17113/ftb.57.04.19.6344

By:

Šertović, Edina;
Sarić, Zlatan;
Barać, Miroljub;
Barukčić, Irena;
Kostić, Aleksandar;
Božanić, Rajka

Publication type:

Article

Research progress on application of Lactobacillus acidophilus in aquaculture.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 155, doi. 10.13557/j.cnki.issn1002-2813.2024.17.028

By:

ZHANG Lu;
ZHOU Jian;
DUAN Yuan-liang;
ZHAO Han;
ZHAO Zhong-meng;
MU Cheng-yan;
LI Qiang

Publication type:

Article

姬松茸多糖-嗜酸乳杆菌合生元微胶囊的研制.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 65, doi. 10.13557/j.cnki.issn1002-2813.2022.02.014

By:

李芮芃;
洪亮;
秦顺义;
马吉飞

Publication type:

Article

تاثیر استفاده همزمان اسید لاکتیک و پروبیوتیک (Lactobacillus acidophilus) بر برخی معیارهای رشد، کیفیت لاشه و خونی در ماهیان قزل آلای رنگین کمان(Oncorhynchus mykiss).

Published in:

Journal of Utilization & Cultivation of Aquatics, 2023, v. 12, n. 2, p. 117, doi. 10.22069/japu.2022.20480.1694

By:

محسن سلیمانی ایر;
حسین اورجی;
سکینه یگانه;
فرید فیروزبخش;
عبدالصمد کرامت

Publication type:

Article

嗜酸乳杆菌发酵枣汁的非靶向代谢组学研究.

Published in:

China Brewing, 2021, v. 40, n. 8, p. 174, doi. 10.11882/j.issn.0254-5071.2021.08.031

By:

王彤;
刘慧燕;
潘琳;
胡明珍;
李旭阳;
马妮;
方海田

Publication type:

Article

Scientific Opinion on the safety and efficacy of Lactobacillus acidophilus D2/CSL (Lactobacillus acidophilus) for laying hens.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3789
Publication type:: Article

Viability of encapsulated Lactobacillus acidophilus (LA-5) in UF cheese and its survival under in vitro simulated gastrointestinal conditions.

Published in:

International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 77, doi. 10.1111/1471-0307.12312

By:

Nejati, Roghayeh;
Gheisari, Hamid Reza;
Hosseinzadeh, Saeid;
Behbod, Mehdi

Publication type:

Article

خواص ضد باكتريايي لاكتوباسيلوس اسيدوفيلوس و باسيلوس كواگولانس عليه پاتوژن هاي مقاوم

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 165

By:

علي كاظمي;
نادر حبيبي

Publication type:

Article

Prevalence of aflatoxins in dairy products and the biocontrol potential of Lactobacillus acidophilus for detoxification and fungal inhibition.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 243

By:

Saad, Marwa A.;
Hussein, Fatma S.;
Abd-Rabou, Hagar S.

Publication type:

Article

The Difference of Antibacterial Power Between Cocoa Peel (Theobroma cacao) Extract 6% Compared to NaOCL 5% Againts Lactobacillus acidophilus.

Published in:

Conservative Dentistry Journal, 2021, v. 11, n. 2, p. 67, doi. 10.20473/cdj.v11i2.2021.67-71

By:

Yuanita, Tamara;
Wahjuningrum, Dian Agustin;
Selvia, Mega

Publication type:

Article

应用嗜酸乳杆菌（ Lactobacillus acidophilus）发酵薄荷抗氧化功能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 20, doi. 10.12161/j.issn.1005-6521.2021.05.004

By:

刘贺;
彭声静;
张瑜瑜;
尹利方;
贾巧莉

Publication type:

Article

嗜酸乳杆菌KLDS 1.0901对酸奶发酵特性及抗氧化活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 49, doi. 10.12161/j.issn.1005-6521.2019.22.009

By:

李子叶;
李柏良;
关嘉琪;
李慧臻;
陆婧婧;
占萌;
霍贵成

Publication type:

Article

Antigenic proteins of Lactobacillus acidophilus that are recognised by serum IgG antibodies in children with type 1 diabetes and coeliac disease.

Published in:

Pediatric Allergy & Immunology, 2010, v. 21, n. 4, p. e772, doi. 10.1111/j.1399-3038.2009.00904.x

By:

Prangli, Anna-Liisa;
Utt, Meeme;
Talja, Ija;
Sepp, Epp;
Mikelsaar, Marika;
Rajasalu, Tarvo;
Uibo, Oivi;
Tillmann, Vallo;
Uibo, Raivo

Publication type:

Article

Investigating the effects of Lactobacillus acidophilus and Lactobacillus paracasei supernatant on cervical cancer cells.

Published in:

Physiology & Pharmacology, 2023, v. 27, n. 4, p. 426, doi. 10.61186/phypha.27.4.426

By:

Mosleh, Iman Samiei;
Karami, Fatemeh;
Salahshourifar, Iman;
Ebrahimi, Maryam Tajabadi;
Marvibaigi, Mohsen

Publication type:

Article

The efficacy of Lactobacillus acidophilus and rhamnosus in the reduction of bacterial load of Helicobacter pylori and modification of gut microbiota—a double‐blind, placebo‐controlled, randomized trial.

Published in:

Helicobacter, 2021, v. 26, n. 6, p. 1, doi. 10.1111/hel.12857

By:

Chen, Mei‐Jyh;
Chen, Chieh‐Chang;
Huang, Yu‐Chun;
Tseng, Chieh‐Chih;
Hsu, Jing‐Ting;
Lin, Yi‐Fen;
Fang, Yu‐Jen;
Wu, Ming‐Shiang;
Liou, Jyh‐Ming

Publication type:

Article

Lactobacillus acidophilus Endophthalmitis Postcataract Operation: A Case Report with a Literature Review.

Published in:

2024

By:

Hui, Jingwen;
Ren, Yongxia;
Wang, Ying;
Han, Quanhong

Publication type:

Case Study

THE INHIBITION OF SALMONELLA TYPHI GROWTH BY THE CELL FREE SUPERNATANS OF LACTOBACILLUS ACIDOPHILUS CULTURES.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 5, p. 6, doi. 10.34302/crpjfst/2019.11.5.1

By:

Rahardja, Fanny;
Shahib, M. Nurhalim;
Tjahjani, Susy;
Prasetyo, Dwi

Publication type:

Article

Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92.

Published in:

Journal of Applied Microbiology, 2003, v. 94, n. 6, p. 981, doi. 10.1046/j.1365-2672.2003.01915.x

By:

Kos, B.;
Šušković, J.;
Vuković, S.;
Šimpraga, M.;
Frece, J.;
Matošić, S.

Publication type:

Article

Lactobacillus acidophilus and propionate attenuate Sjögren's syndrome by modulating the STIM1-STING signaling pathway.

Published in:

Cell Communication & Signaling, 2023, v. 21, n. 1, p. 1, doi. 10.1186/s12964-023-01141-0

By:

Woo, Jin Seok;
Hwang, Sun-Hee;
Yang, SeungCheon;
Lee, Kun Hee;
Lee, Yeon Su;
Choi, Jeong Won;
Park, Jin-Sil;
Jhun, JooYeon;
Park, Sung-Hwan;
Cho, Mi-La

Publication type:

Article

Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 144, doi. 10.22034/FSCT.22.159.144

By:

Tabatabaei, Fatemeh Hosseini;
Elhamirad, Amir Hossein;
Karazhiyan, Reza;
Karazhiyan, Hojjat;
Armin, Mohammad

Publication type:

Article

بررسی زنده مانی لاکتوباسیلوس اسیدوفیلوس ریزپوشانی شده در امولسیون دوگانه با صمغ فارسی در طول انبارداري و شرایط شبیه سازدستگاه گوارش.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 134, p. 61, doi. 10.22034/FSCT.20.134.61

By:

خزر پورعلی رشتی ن
محمد محسن زاده;
محمد مالکی

Publication type:

Article

درون پوشانی دولایه لاکتوباسیلوس اسیدوفیلوس به روش هاي امولسیون و خشک کردن پاششی: بررسی ویژگی ها و زنده مانی ریزپوشینه ها در شرایط شبیه سازي شده معده.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 121, p. 237, doi. 10.52547/fsct.18.121.19

By:

حدیث ناصري فیروز;
علیرضا بصیري;
انوشه شریفان

Publication type:

Article

و روغن غنی از اسیدهاي چرب (La- انکپسولاسیون همزمان باکتري لاکتوباسیلوس اسیدوفیلوس ( 5 امگا 3- به روش کواسرواسیون مرکب.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 120, p. 199, doi. 10.52547/fsct.18.120.199

By:

ویدا مردانی قهفر;
اصغر خسروشاهی اص;
شهین زمردي

Publication type:

Article

بررسي اثر ضدباكتريايي سمان گلاس آينومر تغيير يافته و دو نوع سمان رزيني بر باكتري هاي پوسيدگي زاي استرپتوكوكوس موتانس، لاكتوباسيلوس اسيدوفيلوس و استرپتوكوكوس سابرينوس.

Published in:

Journal of Research in Dental Sciences, 2022, v. 19, n. 2, p. 106

By:

فرزانه محمدي;
مهرداد بركتين;
الهام عليپو

Publication type:

Article

بر باكتري هاي MI paste و bifluoride اثر ضد باكتريايي دو ماده حساسیت زداي عاجي 10 پوسیدگي زاي استرپتوكوک موتانس، استرپتوكوک سابرينوس و لاكتوباسیل اسیدوفیلوس.

Published in:

Journal of Research in Dental Sciences, 2021, v. 18, n. 3, p. 167

By:

دکتر محمد امین اق
دکتر مهرداد برکت;
دکتر امین صیدی

Publication type:

Article

Screening, Isolation and Identification of Probiotic Producing Lactobacillus acidophilus Strains EMBS081 & EMBS082 by 16S rRNA Gene Sequencing.

Published in:

Interdisciplinary Sciences: Computational Life Sciences, 2015, v. 7, n. 3, p. 242, doi. 10.1007/s12539-015-0002-5

By:

Chandok, Harshpreet;
Shah, Pratik;
Akare, Uday;
Hindala, Maliram;
Bhadoriya, Sneha;
Ravi, G.;
Sharma, Varsha;
Bandaru, Srinivas;
Rathore, Pragya;
Nayarisseri, Anuraj

Publication type:

Article

OPTIMIZATION OF THE MEDIUM FOR LACTOBACILLUS ACIDOPHILUS BY PLACKETT-BURMAN AND STEEPEST ASCENT EXPERIMENT.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 3, p. 227, doi. 10.17306/J.AFS.2015.3.24

By:

He Chen;
Jinfeng Niu;
Tao Qin;
Qi Ma;
Lei Wang;
Guowei Shu

Publication type:

Article

The effects of the Lactobacillus acidophilus ATCC 4356 on the oxidative stress of reproductive system in diabetic male rats.

Published in:

International Journal of Reproductive Biomedicine, 2019, v. 17, n. 7, p. 493, doi. 10.18502/ijrm.v17i7.4861

By:

Hosseini, Seddigheh Sheikh;
Gol, Ali;
Khaleghi, Moje

Publication type:

Article

加熱殺菌体 Lactobacillus acidophilus L-92の花粉アレルギー反応に対する有効性 ―ランダム化プラセボ対照二重盲検並行群間比較試験一.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2024, v. 106, n. 3/4, p. 75

By:

増田功;
畑中美咲;
灘岡勲;
田頭案行;
宮田智;
津田良子;
倉貫悦子;
小森美加;
柘植大輔

Publication type:

Article

Evaluation of the Antibacterial Effect of Hydroalcoholic Pomegranate Peel Extract on Lactobacillus Acidophilus.

Published in:

Caspian Journal of Dental Research, 2024, v. 13, n. 1, p. 28

By:

Roudsari, Ghazal Hassanzadehgan;
Khatibi, Mandana;
Hosseinidoost, Seyed Reza;
Sarahrodi, Shadi

Publication type:

Article

Determining the Role of UTP-Glucose-1-Phosphate Uridylyltransferase (GalU) in Improving the Resistance of Lactobacillus acidophilus NCFM to Freeze-Drying.

Published in:

Foods, 2022, v. 11, n. 12, p. 1719, doi. 10.3390/foods11121719

By:

Zeng, Zhidan;
Zeng, Xiaoqun;
Guo, Yuxing;
Wu, Zhen;
Cai, Zhendong;
Pan, Daodong

Publication type:

Article

CORRELATION BETWEEN BIOFILM FORMATION AND BACTERIOCIN PRODUCTION BY LACTOBACILLUS ACIDOPHILUS.

Published in:

Pakistan Journal of Biotechnology, 2018, v. 15, n. 2, p. 553

By:

Baksh, Jnan Jafr;
Kareem, Amal Aziz

Publication type:

Article

Antibacterial Activity and Phytochemical Analysis of Ethanolic Purple Leaf Extract (Graptophyllum Pictum L.griff) on Lactobacillus Acidophilus.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 71

By:

Juniarti, Devi Eka;
Kusumaningsih, Tuti;
Soetojo, Adioro;
Prasetyo, Eric Priyo;
Sunur, Yulianti Kartini

Publication type:

Article

Lactobacillus acidophilus Antimicrobial Peptide Is Antagonistic to Aeromonas hydrophila.

Published in:

Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.570851

By:

Akter, Nahid;
Hashim, Roshada;
Pham, Huy Quang;
Choi, Seung-Dae;
Lee, Dong-Woo;
Shin, Jae-Ho;
Rajagopal, Kammara

Publication type:

Article

Effect of incorporation of inulin on the survivability of Lactobacillus acidophilus in synbiotic ice cream.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1729

By:

Pandiyan, C.;
Annal Villi, R.;
Kumaresan, G.;
Murugan, B.;
Rajarajan, G.

Publication type:

Article

In vivo Evaluation of the Antagonistic Effect of Lactobacillus acidophilus against Propionobacterium acnes in the Treatment of Acne.

Published in:

Journal of Pure & Applied Microbiology, 2019, v. 13, n. 3, p. 1317, doi. 10.22207/JPAM.13.3.03

By:

de los Angeles Mosquera Tayupanta, Tatiana;
Pumisacho Ocana, Victoria Sheila

Publication type:

Article

The Effects of Commercially Available Syzygium aromaticum, Anethum graveolens, Lactobacillus acidophilus LB, and Zinc as Alternatives Therapy in Experimental Mice Challenged with Cryptosporidium parvum.

Published in:

Infection & Drug Resistance, 2022, v. 15, p. 171, doi. 10.2147/IDR.S345789

By:

Gaber, Mona;
Galal, Lamia Ahmed A;
Farrag, Haiam Mohamed Mahmoud;
Badary, Dalia M;
Alkhalil, Samia S;
Elossily, Nahed

Publication type:

Article

The Effect of Nitrite (NO2-), Fluoride (F-) and its combination on Lactobacillus acidophilus.

Published in:

Fluoride, 2025, v. 58, n. 13, p. 1

By:

Dimas Prasetianto Wicaksono;
Tania Saskianti;
Ardianti Maartrina Dewi;
Kresna Erlangga Setiawan;
Bahtra Nuh Nurmatarahim;
Maudita Natasya Savira;
Muhammad Hibban Qadhafi;
Meylan Reviany;
Surya Anastasya Octaviana;
Imam Safari Azhar;
Herautami Caezar Yulia Setiawati;
Grasianto;
Kittipong Laosuwan

Publication type:

Article