Works matching Red Hot Chili Peppers
Results: 25
The Association of Hot Red Chili Pepper Consumption and Mortality: A Large Population-Based Cohort Study.
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- PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169876
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- Article
Effect of cow vermicompost on growth, fruit yield, and quality of hot pepper (Capsicum annuum var. Red chili).
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- International Journal of Recycling of Organic Waste in Agriculture, 2022, v. 11, n. 3, p. 363, doi. 10.30486/IJROWA.2021.1913049.1154
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- Article
Kicking Bear, John Trudell, and Anthony Kiedis (of the Red Hot Chili Peppers): "Show Indians" and Pop-Cultural Colonialism.
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- American Indian Quarterly, 2012, v. 36, n. 2, p. 182, doi. 10.5250/amerindiquar.36.2.0182
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- Article
From Red Hot Chili Peppers to Rush to the Rolling Stones--Three Generations Prepare for the Future.
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- Benefits Quarterly, 2014, v. 30, n. 2, p. 38
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- Article
CULTURE & ART CLIPPINGS.
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- Turkish Review, 2012, v. 2, n. 5, p. 98
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- Article
Development of a database of capsaicinoid contents in foods commonly consumed in Korea.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4611, doi. 10.1002/fsn3.1785
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- Article
Utilization of Non-Composted Human Hair Hydrolysate as a Natural and Nutrient-Rich Liquid Fertilizer for Sustainable Agro-Applications and Bio-Waste Management.
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1641, doi. 10.3390/su17041641
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- Article
Effect of Humic Acid on Antioxidant Activities and Fruit Quality of Hot Pepper ( Capsicum annuum L.)
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- 2012
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- Journal Article
Effect of Humic Acid on Antioxidant Activities and Fruit Quality of Hot Pepper ( Capsicum annuum L.).
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- Journal of Herbs, Spices & Medicinal Plants, 2012, v. 18, n. 4, p. 360, doi. 10.1080/10496475.2012.713905
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- Article
WYSTĘPOWANIE AFLATOKSYN W WYBRANYCH PRZYPRAWACH.
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- Journal of Health & Environmental Research / Bromatologia & Chemia Toksykologiczna, 2021, v. 54, n. 1, p. 16
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- Article
Chili peppers fuel runners.
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- Canadian Medical Association Journal (CMAJ), 1997, v. 157, n. 2, p. 127
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- Article
Capsaicin: A novel chemopreventive molecule and its underlying molecular mechanisms of action.
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- Indian Journal of Cancer, 2010, v. 47, n. 1, p. 53, doi. 10.4103/0019-509X.58860
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- Article
Magnetic mesoporous polyimide composite for efficient extraction of Rhodamine B in food samples.
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- Journal of Separation Science, 2019, v. 42, n. 11, p. 2023, doi. 10.1002/jssc.201900054
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- Publication type:
- Article
Capsaicin Enhances the Drug Sensitivity of Cholangiocarcinoma through the Inhibition of Chemotherapeutic-Induced Autophagy.
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- PLoS ONE, 2015, v. 10, n. 5, p. 1, doi. 10.1371/journal.pone.0121538
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- Article
An Open Source Conveyor Belt Prototype for Image Analysis-Based Rice Yield Determination.
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- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1257, doi. 10.1007/s11947-017-1895-2
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- Article
Economic IoT strategy: the future technology for health monitoring and diagnostic of agriculture vehicles.
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- Journal of Intelligent Manufacturing, 2021, v. 32, n. 4, p. 1117, doi. 10.1007/s10845-020-01610-0
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- Article
Sex Machines: Performing and Critiquing Masculinity in the Music of Stereo Zen.
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- SAMUS: South African Music Studies, 2023, v. 43/44, p. 62, doi. 10.69684/samus.2024.44.1.04
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- Article
A Multicolor Large Stokes Shift Fluorogen‐Activating RNA Aptamer with Cationic Chromophores.
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- Chemistry - A European Journal, 2019, v. 25, n. 8, p. 1931, doi. 10.1002/chem.201805882
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- Article
Inhibiting ROS-STAT3-dependent autophagy enhanced capsaicin–induced apoptosis in human hepatocellular carcinoma cells.
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- Free Radical Research, 2016, v. 50, n. 7, p. 744, doi. 10.3109/10715762.2016.1173689
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- Article
Capsaicin inhibits glycolysis in esophageal squamous cell carcinoma by regulating hexokinase‑2 expression.
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- Molecular Medicine Reports, 2018, v. 17, n. 4, p. 6116, doi. 10.3892/mmr.2018.8574
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- Article
Jaco Pastorius (Weather Report * Jazz).
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- Hyperrhiz, 2021, n. 23, p. 1, doi. 10.20415/hyp/023.r02
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- Article
Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents.
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- Toxins, 2019, v. 11, n. 7, p. 429, doi. 10.3390/toxins11070429
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- Article
Temperature-Dependent Demographic Characteristics and Control Potential of Aphelinus asychis Reared from Sitobion avenae as a Biological Control Agent for Myzus persicae on Chili Peppers.
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- Insects (2075-4450), 2020, v. 11, n. 8, p. 475, doi. 10.3390/insects11080475
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- Article
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products.
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- Molecules, 2023, v. 28, n. 5, p. 2362, doi. 10.3390/molecules28052362
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- Article
Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages.
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- Foods, 2022, v. 11, n. 5, p. 686, doi. 10.3390/foods11050686
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- Article