Works matching DE "PROTEIN content of meat"
Results: 111
Evaluating the demand for meat in South Africa: an econometric estimation of short term demand elasticities.
- Published in:
- Agrekon, 2017, v. 56, n. 1, p. 13, doi. 10.1080/03031853.2017.1286249
- By:
- Publication type:
- Article
Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 5, p. 305, doi. 10.3390/gels10050305
- By:
- Publication type:
- Article
Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 11, p. 910, doi. 10.3390/gels9110910
- By:
- Publication type:
- Article
Researches Concerning the Dynamics of some Physical-Chemical Modifications in First Quality Beef during the Salting and Tendering Process.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 386
- By:
- Publication type:
- Article
Calculation model for the assessment of animal by-product resources in Estonian meat industry.
- Published in:
- Agronomy Research, 2015, v. 13, n. 4, p. 1053
- By:
- Publication type:
- Article
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat.
- Published in:
- Acta Veterinaria Brno, 2018, v. 87, n. 4, p. 395, doi. 10.2754/avb201887040395
- By:
- Publication type:
- Article
Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods.
- Published in:
- Acta Veterinaria Brno, 2014, v. 83, p. S65, doi. 10.2754/avb201483S10S65
- By:
- Publication type:
- Article
EFFECT OF ADDING TABLE SALT AND CITRIC ACID ON SOME PROPERTIES OF IRAQI FISH (LIZA ABO MUGILIDAE) AFTER COOKING IN A MICROWAVE OVEN.
- Published in:
- Plant Archives (09725210), 2019, v. 19, n. 2, p. 3043
- By:
- Publication type:
- Article
MOISTURE DISTRIBUTION AND PROTEIN OXIDATION OF BATTERED AND FRIED PORK SLICES DURING SHORTTERM STORAGE.
- Published in:
- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2407
- By:
- Publication type:
- Article
EFFECT OF SODIUM CHLORIDE REDUCTION IN DRY PORK ON SENSORY QUALITY PARAMETERS AND INSTRUMENTALLY MEASURED COLOUR.
- Published in:
- Biotechnology in Animal Husbandry, 2016, v. 32, n. 4, p. 383, doi. 10.2298/BAH1604383L
- By:
- Publication type:
- Article
COMPOSICIÓN QUÍMICA Y CALIDAD INSTRUMENTAL DE CARNE DE BOVINO, LLAMA (Lama glama) Y CABALLO BAJO UN SISTEMA DE CRIANZA EXTENSIVA.
- Published in:
- Revista de Investigaciones Veterinarias del Peru, 2011, v. 22, n. 4, p. 301
- By:
- Publication type:
- Article
Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal.
- Published in:
- Veterinary World, 2017, v. 10, n. 12, p. 1456, doi. 10.14202/vetworld.2017.1456-1463
- By:
- Publication type:
- Article
Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler.
- Published in:
- Veterinary World, 2015, v. 8, n. 2, p. 187, doi. 10.14202/vetworld.2015.187-191
- By:
- Publication type:
- Article
EFFECT OF PEPTIDE SIZE ON THE ANTIOXIDANT PROPERTIES OF GIANT AFRICAN LAND SNAIL (Archachatina marginata) MEAT PROTEIN HYDROLYSATES.
- Published in:
- Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 109
- By:
- Publication type:
- Article
Thermal analysis of meat and meat products.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2016, v. 123, n. 3, p. 1899, doi. 10.1007/s10973-015-4696-8
- By:
- Publication type:
- Article
The Effect of Slaughter Age on Chemical and Physical Characteristics of Beef of Bali Cattle Reared Extensively.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, p. 2812, doi. 10.31838/ijpr/2020.SP2.134
- By:
- Publication type:
- Article
Improving the technology of functional meat pates from different types of raw meat products.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, p. 704
- By:
- Publication type:
- Article
تحليل إقتصادى قياسي للفجوة الغذائية من البروتين الحيواني في مصر
- Published in:
- Journal of Agricultural Economics & Social Sciences, 2018, v. 9, n. 4, p. 301
- By:
- Publication type:
- Article
INVESTIGATION OF THERMAL AND TECHNOLOGICAL CHARACTERISTICS OF NEW MEAT PASTES PRODUCTION.
- Published in:
- Technology Audit & Production Reserves, 2018, v. 6, n. 3(44), p. 36, doi. 10.15587/2312-8372.2018.147442
- By:
- Publication type:
- Article
Nutritional Value of Farmed and Wild Quail Meats.
- Published in:
- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 1, p. 58, doi. 10.21608/ajas.2016.2574
- By:
- Publication type:
- Article
The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2017, v. 42, n. 1, p. 6, doi. 10.14710/jitaa.42.1.6-13
- By:
- Publication type:
- Article
EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 45, doi. 10.14710/jitaa.41.1.45-49
- By:
- Publication type:
- Article
FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 37, doi. 10.14710/jitaa.41.1.37-44
- By:
- Publication type:
- Article
EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 1, p. 31, doi. 10.14710/jitaa.40.1.31-36
- By:
- Publication type:
- Article
PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 239
- By:
- Publication type:
- Article
Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil.
- Published in:
- Journal of Toxicology & Environmental Health: Part A, 2012, v. 75, n. 21, p. 1269, doi. 10.1080/15287394.2012.709439
- By:
- Publication type:
- Article
Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 2, p. 106, doi. 10.1111/1541-4337.12127
- By:
- Publication type:
- Article
Organic grass pea (Lathyrus sativus L.) seeds as a protein source for weaned piglets: Effects of seed treatment and different inclusion rates on animal performance.
- Published in:
- Renewable Agriculture & Food Systems, 2016, v. 31, n. 3, p. 269, doi. 10.1017/S1742170515000186
- By:
- Publication type:
- Article
Transcriptome response of Lactobacillus sakei to meat protein environment.
- Published in:
- Journal of Basic Microbiology, 2015, v. 55, n. 4, p. 490, doi. 10.1002/jobm.201400540
- By:
- Publication type:
- Article
PHYSICOCHEMICAL CHARACTERISTICS OF LEMI FLAVOR POWDER OF BLUE SWIMMER CRAB (Portunus pelagicus) WITH MALTODEXTRIN ADDITION.
- Published in:
- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 1, p. 13, doi. 10.17844/jphpi.v28i1.59919
- By:
- Publication type:
- Article
Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam.
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 175, doi. 10.30997/jah.v10i2.10175
- By:
- Publication type:
- Article
Quality assessment of Srpska sausage from nine different manufacturers in Serbia.
- Published in:
- Meat Technology, 2017, v. 58, n. 2, p. 93
- By:
- Publication type:
- Article
Effect of genotype on physico-chemical characteristics of rabbit meat.
- Published in:
- Meat Technology, 2017, v. 58, n. 1, p. 10
- By:
- Publication type:
- Article
274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork.
- Published in:
- Journal of Animal Science, 2018, v. 96, p. 147, doi. 10.1093/jas/sky073.271
- By:
- Publication type:
- Article
THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS: A REVIEW.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 209, doi. 10.15414/jmbfs.2017.7.2.209-220
- By:
- Publication type:
- Article
CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 31, doi. 10.15414/jmbfs.2015.4.special3.31-33
- By:
- Publication type:
- Article
Physical, Chemical, Thermal and Microstructural Characterization of Edible Films from Mechanically Deboned Chicken Meat Proteins.
- Published in:
- Journal of Polymers & the Environment, 2019, v. 27, n. 5, p. 1071, doi. 10.1007/s10924-019-01410-5
- By:
- Publication type:
- Article
Dry-Heat Cooking of Meats as a Source of Airborne N-Nitrosodimethylamine (NDMA).
- Published in:
- Atmosphere, 2019, v. 10, n. 2, p. 91, doi. 10.3390/atmos10020091
- By:
- Publication type:
- Article
Researches Regarding the Characterization of the Nutritional Profile of Wild Boar (Sus Scrofa Ferus).
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 291, doi. 10.15835/buasvmcn-asb:10501
- By:
- Publication type:
- Article
Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 417, doi. 10.1007/s11947-017-2025-x
- By:
- Publication type:
- Article
Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 854, doi. 10.1007/s11947-014-1450-3
- By:
- Publication type:
- Article
The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial.
- Published in:
- Trials, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s13063-015-0884-x
- By:
- Publication type:
- Article
NUTRITIONAL VALUE AND CONTENT OF MINERAL ELEMENTS IN THE MEAT OF BROILER CHICKENS FED BOSWELLIA SERRATA SUPPLEMENTED DIETS.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 3, p. 1027, doi. 10.5601/jelem.2017.22.1.1294
- By:
- Publication type:
- Article
Functional and Film-forming Properties of Mechanically Deboned Chicken Meat Proteins.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0059
- By:
- Publication type:
- Article
Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2.
- Published in:
- Public Health Nutrition, 2014, v. 17, n. 10, p. 2333, doi. 10.1017/S1368980013002693
- By:
- Publication type:
- Article
CHICKEN MEAT PRODUCTION TRENDS IN ROMANIA - A TWELVE-YEAR FORECAST.
- Published in:
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2023, v. 15, n. 1, p. 6, doi. 10.2478/AGR-2023-0002
- By:
- Publication type:
- Article
IDENTIFICATION OF DIFFERENCES IN CHEMICAL COMPOSITION AMONG WHOLE STICK AND SLICED NITRAN SALAMIS TROUGH PRINCIPAL COMPONENT ANALYSIS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 170, doi. 10.5219/568
- By:
- Publication type:
- Article
Does the Naked Neck Meat Type Chicken Yield Lower Methionine Requirement Data?
- Published in:
- Animals (2076-2615), 2015, v. 5, n. 2, p. 151, doi. 10.3390/ani5020151
- By:
- Publication type:
- Article
A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat.
- Published in:
- CyTA: Journal of Food, 2015, v. 13, n. 2, p. 213, doi. 10.1080/19476337.2014.941411
- By:
- Publication type:
- Article
The effect of feed additives in pheasants fattening: A review.
- Published in:
- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953
- By:
- Publication type:
- Article