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LUTEIN IN FOOD SUPPLEMENTS AVAILABLE ON THE MARKETS OF THE VISZEGRAD COUNTRIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 261, doi. 10.5219/387
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- Article
SENSORY QUALITY, COLOUR AND OXIDATIVE STABILITY OF CURED COOKED HAM WITH PROPOLIS EXTRACT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 102, doi. 10.5219/365
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- Article
MYCOBIOTA OF SPICES AND AROMATIC HERBS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 172, doi. 10.5219/375
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- Article
DETERMINATION OF TEXTURAL PROPERTIES OF DIFFERENT KINDS OF KETCHUPS OF TWO DIFFERENT RATES UNDER DIFFERENT CONDITIONS OF STORAGE FOR THE DETERMINATION OF THEIR CONSUMAL QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 25, doi. 10.5219/323
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- Article
MICROBIOLOGICAL EVALUATION OF POULTRY SAUSAGES STORED AT DIFFERENT TEMPERATURES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 141, doi. 10.5219/338
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- Article
IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340
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- Article
ANALYSIS OF GENE EXPRESSION IN RABBIT MUSCLE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 146, doi. 10.5219/342
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- Article
DETERMINATION OF THE SPECIES SPECIFICITY OF THE PRIMERS FOR THE DETECTION OF CHICKEN AND TURKEY MEAT BY REALTIME PCR METHOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 216, doi. 10.5219/390
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- Article
CALCIUM IN EDIBLE INSECTS AND ITS USE IN HUMAN NUTRITION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 233, doi. 10.5219/366
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- Article
SENSORY EVALUATION OF COBB 500 CHICKEN MEAT AFTER APPLICATION OF DIFFERENT ADDITIVES IN THEIR NUTRITION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 184, doi. 10.5219/373
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- Article
EFFECT OF CHAMOMILE SUPPLEMENTS TO FEEDING DOSES ON ANTIMICROBIAL PARAMETERS IN POULTRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 228, doi. 10.5219/383
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- Article
EFFECT OF BEE POLLEN EXTRACT AS A SUPPLEMENTAL COMPONENT OF DIET ON BROILER´S ROSS 308 BREAST AND THIGH MEAT MUSCLES FATTY ACIDS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 167, doi. 10.5219/374
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- Article
EVALUATION OF INFLUENCE OF THE LOCALITY, THE VINTAGE YEAR, WINE VARIETY AND FERMENTATION PROCESS ON VOLUME OF COOPER AND LEAD IN WINE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 290, doi. 10.5219/403
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- Article
MICROBIOLOGICAL QUALITY OF EGG LIQUID PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 114, doi. 10.5219/351
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- Article
CHARACTERISATION OF LACTOBACILLI FROM EWE´S AND GOAT´S MILK FOR THEIR FURTHER PROCESSING RE-UTILISATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 130, doi. 10.5219/354
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- Article
EFFECT OF MALT MILLING FOR WORT EXTRACT CONTENT.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 33, doi. 10.5219/326
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- Article
DETECTION OF NATIVE STARCHES IN MEAT PRODUCTS USING HISTOCHEMICAL LUGOL CALLEJA METHOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 77, doi. 10.5219/335
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- Article
THE IMPACT OF CHILLING METHODS ON MICROBIOLOGICAL QUALITY OF BROILER CARCASSES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 67, doi. 10.5219/327
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- Article
DETERMINING THE PRESENCE OF CHICKEN AND TURKEY MEAT IN SELECTED MEAT PRODUCTS USING REALTIME PCR METHOD.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 267, doi. 10.5219/393
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- Article
MONITORING OF COLOR AND PH IN MUSCLES OF PORK LEG (M. ADDUCTOR AND M. SEMIMEMBRANOSUS).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 48, doi. 10.5219/337
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- Article
EFFECT OF SODIUM LACTATE / SODIUM DIACETATE IN COMBINATION WITH SODIUM NITRITE ON PHYSIOCHEMICAL, MICROBIAL PROPERTIES AND SENSORY EVALUATION OF COW SAUSAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 239, doi. 10.5219/378
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- Article
LEAD CONCENTRATION IN MEAT AND MEAT PRODUCTS OF DIFFERENT ORIGIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 43, doi. 10.5219/334
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- Article
BIOGENIC AMINES IN SMEAR AND MOULD-RIPENED CHEESES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 321, doi. 10.5219/408
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- Article
THE EFFECT OF EWES RELOCATION ON MILK COMPOSITION AND MILK FLOW KINETICS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 135, doi. 10.5219/318
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- Article
OCCURRENCE AND ANTIMICROBIAL RESISTANCE OF STAPHYLOCOCCUS AUREUS IN BULK TANK MILK AND MILK FILTERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 97, doi. 10.5219/363
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- Article
PRODUCTION OF ENTEROTOXINS OF STAPHYLOCOCCUS SPP. ISOLATED FROM SAMPLES OF SHEEP MILK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 92, doi. 10.5219/361
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- Article
VEGETABLE OIL BASED EMULSIONS IN MILK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 196, doi. 10.5219/360
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- Article
SPECIES IDENTIFICATION OF ENTEROCOCCI BY BIOCHEMICAL TEST AND MOLECULAR-GENETIC METHODS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 124, doi. 10.5219/364
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- Article
CHANGES OF THE DOUGH RHEOLOGICAL PROPERTIES INFLUENCED BY ADDITION OF POTATO FIBRE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 161, doi. 10.5219/371
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- Article
THE INFLUENCE OF GUAR GUM ON TEXTURAL AND SENSORY PROPERTIES OF ROLLS MADE FROM SEMI-FINISHED FROZEN PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 201, doi. 10.5219/377
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- Article
CHEMICAL COMPOSITION OF BUCKWHEAT PLANT PARTS AND SELECTED BUCKWHEAT PRODUCTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 247, doi. 10.5219/385
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- Article
LOW ADMINISTRATION OF BEE POLLEN IN THE DIET AFFECTS BONE MICROSTRUCTURE IN MALE RATS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 277, doi. 10.5219/396
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- Article
ANALYSIS OF CONSUMER BEHAVIOR AT CHOCOLATE PURCHASE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 62, doi. 10.5219/325
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- Article
AMINO ACIDS AND FATTY ACIDS PROFILE OF CHIA (SALVIA HISPANICA L.) AND FLAX (LINUM USITATISSIMUM L.) SEED.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 72, doi. 10.5219/332
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- Article
DETECTION OF LUPINE (Lupinus spp. L.) AS A FOOD ALLERGEN USING THREE METHODS: END-POINT PCR, REAL-TIME PCR AND ELISA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 207, doi. 10.5219/384
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- Article
THE ROLE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 284, doi. 10.5219/401
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- Article
EVALUATION AND COMPARISON OF THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION, GARLIC AND LEEK.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 272, doi. 10.5219/394
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- Article
THE INFLUENCE OF FEEDING GMO-PEAS ON GROWTH OF ANIMAL MODELS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 20, doi. 10.5219/322
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- Article
CHEMICAL COMPOSITION OF FRUITS OF A FEIJOA (F. SELLOWIANA) IN THE CONDITIONS OF SUBTROPICS OF RUSSIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 119, doi. 10.5219/358
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- Article
MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF QUINCE (CYDONIA OBLONGA MILL.) AND CHINESE QUINCE FRUIT (PSEUDOCYDONIA SINENSIS SCHNEID.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 333, doi. 10.5219/415
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- Article
MORPHOLOGICAL CHARACTERISTICS OF FRUITS, DRUPES AND SEEDS IN GENOTYPES OF ZIZIPHUS JUJUBA MILL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 306, doi. 10.5219/414
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- Article
COMPARISON OF THE CARBOHYDRATE CONTENT IN APPLES AND CARROTS GROWN IN ORGANIC AND INTEGRATED FARMING SYSTEMS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 178, doi. 10.5219/362
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- Article
EVALUATION OF SIGNIFICANT PIGMENTS IN GREEN TEAS OF DIFFERENT ORIGIN.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 221, doi. 10.5219/344
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- Article
RELATIONS BETWEEN MUST CLARIFICATION AND ORGANOLEPTIC ATTRIBUTES OF WINE VARIETES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 155, doi. 10.5219/359
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- Article
EXAMINATION OF HEAT TREATMENTS AT PRESERVATION OF GRAPE MUST.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 38, doi. 10.5219/328
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- Article
THE EFFICIENCY, ENERGY INTENSITY AND VISUAL IMPACT OF THE ACCENT LIGHTING IN THE RETAIL GROCERY STORES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 296, doi. 10.5219/398
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- Article
BONE ADAPTATION TO SIMULTANEOUS CADMIUM AND DIAZINON TOXICITY IN ADULT MALE RATS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 107, doi. 10.5219/343
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- Article
EVALUATION OF MODEL WHEAT/HEMP COMPOSITES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 8, doi. 10.5219/317
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- Article
DETECTION AND CHARACTERISATION OF PLUM POX VIRUS (PPV) ISOLATES FROM EASTERN SLOVAKIA REVEALED THE PRESENCE OF THREE MAIN VIRAL STRAINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 1, doi. 10.5219/315
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- Article