Found: 70
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The impact of the application of the economic value-added method in the food company.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 972, doi. 10.5219/1910
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- Article
Chicken combs as a raw material in the manufacturing of chopped semi-finished horse meat products.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 955, doi. 10.5219/1887
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- Article
Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 945, doi. 10.5219/1907
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- Article
Quality of bull beef of the Ukrainian black and white dairy breed in dependence on the development of subcutaneous adipose tissue.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 997, doi. 10.5219/1917
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- Article
Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 986, doi. 10.5219/1915
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- Article
Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 929, doi. 10.5219/1926
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- Article
Determination of the fatty and amino acid composition of camel milk, milk powder and shubat.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 918, doi. 10.5219/1931
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- Article
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 899, doi. 10.5219/1908
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- Article
Effect of extract of ginger root and liquorice on the microbiological safety of mutton liver pâté.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 886, doi. 10.5219/1929
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- Article
Biofuel production by Candida tropicalis from orange peels waste using response surface methodology.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 862, doi. 10.5219/1913
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- Article
Fatty acids, their proportions, ratios, and relations in the selected muscles of the thigh and roast beef.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 844, doi. 10.5219/1765
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- Article
Monitoring the spread of leptospirosis agent as one of the reasons of low-quality milk.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 833, doi. 10.5219/1918
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- Article
The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 816, doi. 10.5219/1916
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- Article
Effects of pesticides on bee populations and safety of bee honey in Ukraine.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 801, doi. 10.5219/1914
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- Article
Improving the quality and the technology of processed cheeses.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 788, doi. 10.5219/1911
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- Article
Comparative characterization of strains of lactic acid bacteria isolated from Kazakhstan mare's milk and koumiss to create probiotic preparation.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 777, doi. 10.5219/1906
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- Article
The microscopic structure of pork neck after cooling with showering stiving and processing by culture Lactobacillus sakei.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 759, doi. 10.5219/1905
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- Article
The Research of Whey Permeate Mineral Profile at Different Stages of Membrane Filtration.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 748, doi. 10.5219/1904
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- Article
Advancements in nano bio sensors for food quality and safety assurance - a review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 728, doi. 10.5219/1903
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- Article
Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 712, doi. 10.5219/1902
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- Article
The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change - a case study from the Czech Republic.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 694, doi. 10.5219/1882
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- Article
Characteristics of mucous-forming polysaccharides extracted from flax seeds.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 677, doi. 10.5219/1900
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- Article
Changes in consumer behaviour in the food market in a crisis.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 664, doi. 10.5219/1901
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- Article
Low calorie diets in the prevention and treatment of human diseases.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 649, doi. 10.5219/1896
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- Article
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 635, doi. 10.5219/1892
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- Article
Young leaders as implementers of neuroscience innovations in family food businesses.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 620, doi. 10.5219/1891
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- Article
Thermal performance assessment of an indirect solar dryer: A case study of Bananas.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 550, doi. 10.5219/1883
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- Article
The influence of chitosan on the raspberry quality during the storage process.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 529, doi. 10.5219/1875
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- Article
Study of quality and technological parameters for the storage of greens using ionized water.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 606, doi. 10.5219/1895
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- Article
The effect of mechanized shelling and packaging on the quality of melon seeds.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 565, doi. 10.5219/1884
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- Article
Effect of extrusion process parameters on pellet crumbliness in fish feed production.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 594, doi. 10.5219/1886
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- Article
Transforming livestock by-products into nutritious extruded feed additives: a sustainable approach for modern agriculture.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 581, doi. 10.5219/1885
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- Article
Preparation and examination of the quality of gingerbread made with composite flour and sugar beet.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 514, doi. 10.5219/1880
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- Article
Changes in the level of consolidation of the fatty acid profile of Hermetia illucens larvae grown on a substrate contaminated with heavy metals.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 503, doi. 10.5219/1852
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- Article
Accelerated technology for bread preparation using activated water.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 484, doi. 10.5219/1881
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- Article
Supply chain management analysis of avocado in south Sumatra province through the Food Supply Chain Network (FSCN) method.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 467, doi. 10.5219/1873
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- Article
Application of the Se NPs-Chitosan molecular complex for the correction of selenium deficiency in rats model.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 455, doi. 10.5219/1871
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- Article
Study of indicators of quality and safety of sour cream with vegetable oils.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 444, doi. 10.5219/1876
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- Article
Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 433, doi. 10.5219/1872
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- Article
Effects of using composite flour containing wheat flour with different levels of green banana pulp flour on the quality of saj flatbread.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 419, doi. 10.5219/1879
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- Article
Justification and microbiota compositions development for the fermentation of raw meat.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 405, doi. 10.5219/1874
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- Article
The potential of non-traditional walnut shells waste for the production of antioxidant reach extracts intended for the food industry.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 391, doi. 10.5219/1862
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- Article
Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 371, doi. 10.5219/1829
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- Article
The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 358, doi. 10.5219/1869
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- Article
Income optimization of rice paddy farmers in the narrow fields during the covid-19 pandemic in South Sumatra province.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 343, doi. 10.5219/1846
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- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 324, doi. 10.5219/1854
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- Article
The use of buckwheat flour in the technology of semi-smoked sausage.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 311, doi. 10.5219/1861
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- Article
The efficacy of Bloso fish (Glossogobius giuris sp.) in improving hemoglobin, hematocrit, platelet, and albumin levels of Wistar rats with hypoalbuminemia.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 301, doi. 10.5219/1847
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- Article
The effect of storage temperature on the quality of avocado fruits from different climatic zones.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 289, doi. 10.5219/1850
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- Article
Green resolution and resilience of palm oil exports in Indonesia: Strengthening local value chains.
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- Slovak Journal of Food Sciences, 2023, v. 17, p. 275, doi. 10.5219/1865
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- Article