Works matching DE "ICE cream, ices, etc."

Results: 948

Service Award for Daphne Lindsay - Southland Literacy Association.

Published in:

Literacy Forum, 2025, v. 40, n. 1, p. 8

By:

Pasco, Tracy

Publication type:

Article

TEACHING PROCESS ENGINEERING USING AN ICE CREAM MAKER.

Published in:

CEE: Chemical Engineering Education, 2007, v. 41, n. 2, p. 131

By:

Kaletunç, Gönül;
Duemmel, Kevin;
Gecik, Christopher

Publication type:

Article

Topological concepts in partially ordered vector spaces.

Published in:

Positivity, 2021, v. 25, n. 5, p. 2137, doi. 10.1007/s11117-021-00857-y

By:

Hauser, T.

Publication type:

Article

Viscous dissipation and apparent wall slip in capillary rheometry of ice cream.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 266, doi. 10.1016/j.fbp.2008.11.002

By:

Elhweg, B.;
Burns, I. W.;
Chew, Y. M. J.;
Martin, P. J.;
Russell, A. B.;
Wilson, D. I.

Publication type:

Article

The Quality of Ice Cream with Cowpea Tempeh Extract and Porang Tuber Extract Paste as Stabilizer.

Published in:

Amerta Nutrition, 2024, v. 8, n. 4, p. 519, doi. 10.20473/amnt.v8i4.2024.519-527

By:

Siedharta, Alexander Ryu;
Swasti, Yuliana Reni;
Pranata, Franciscus Sinung

Publication type:

Article

Analysis of Knowledge Level, Consumption Habits, Sugar and Calories Content in Ice Cream on the Nutritional Status of Depok Students.

Published in:

Amerta Nutrition, 2024, v. 8, n. 1, p. 82, doi. 10.20473/amnt.v8i1.2024.82-88

By:

Habieb, Salsabila Firdausiyah Nur;
Ilmi, Ibnu Malkan Bakhrul;
Nasrulloh, Nanang;
Marjan, Avliya Quratul

Publication type:

Article

The Influence of Product Differentiation, Price Perception, and Brand Image on Wall's Ice Cream Purchasing Decisions at Lotte Mart South Jakarta City in 2020.

Published in:

Journal of Social Science (2720-9938), 2024, v. 5, n. 3, p. 139, doi. 10.46799/jss.v5i3.839

By:

Dewi, Sri Farah;
Elwisam;
Digdowiseiso, Kumba

Publication type:

Article

Anaerobic digestion of ice-cream wastewater: A comparison of single and two-phase reactor systems.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1995, v. 54, n. 3, p. 466, doi. 10.1007/BF00195122

By:

Borja, R.;
Banks, C.

Publication type:

Article

Fluoride residues in frozen foods fumigated with sulfuryl fluoride.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1989, v. 43, n. 6, p. 899, doi. 10.1007/BF01702062

By:

Scheffrahn, Rudolf;
Hsu, Ruei;
Su, Nan

Publication type:

Article

Determination of some microbial and chemical pollutants in cooling raw milk and icecream found in the local markets of Salahaldin province.

Published in:

Annals of Agricultural Science Moshtohor, 2017, v. 55, n. 4, p. 853

By:

Adil Abdulrahman Mustafa;
Ahmaed Ismaeal al-Nazal

Publication type:

Article

乳化剂对冰淇淋抗融性影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2024.03.030

By:

薛磊;
刘爱国;
刘立增;
周悦;
刘园;
曲睿晶;
强锋;
邹旸

Publication type:

Article

菠萝渣超微膳食纤维冰淇淋的研制.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 100, doi. 10.12161/j.issn.1005-6521.2023.04.015

By:

孙莹;
姜淑蕾;
高志洁;
李佳琪;
王玉;
王雯涟;
毕文慧

Publication type:

Article

超高压处理对冰淇淋浆料及其成品品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 145, doi. 10.12161/j.issn.1005-6521.2023.03.021

By:

刘容旭;
王语聪;
谢智鑫;
张长戈;
赵子伟;
刘丹怡;
韩建春

Publication type:

Article

多糖稳定剂在大豆冰淇淋中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 142, doi. 10.12161/j.issn.1005-6521.2022.05.021

By:

张欣;
解双瑜;
孙波

Publication type:

Article

低聚果糖与水苏糖对益生菌酸奶冰淇淋品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 19, doi. 10.12161/j.issn.1005-6521.2021.09.003

By:

饶翔;
涂家霖;
胡金双;
赵珊;
廖思敏;
陈波;
刘冬梅

Publication type:

Article

一种猕猴桃酸奶冰淇淋的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 116, doi. 10.3969/j.issn.1005-6521.2019.11.021

By:

马雪;
裴卓;
于永淳

Publication type:

Article

UTILISATION OF DIFERENT ROSA CANINA L EXTRACTS FOR OBTAINING ICE CREAM WITHOUT LACTOSE.

Published in:

Journal of EcoAgriTourism, 2022, v. 18, n. 2, p. 42

By:

BANGĂLĂ, D.;
BĂDĂRĂU, C. L.

Publication type:

Article

INDUCTION HIGH AMOUNT PIGMENT OF SAFFLOWER CALLUS IN VITRO BY SALT STRESS.

Published in:

International Journal of Agricultural & Statistical Sciences, 2020, v. 16, p. 1301

By:

Muhsen Almasoody, Mohammed Mehdi;
Obaid, Omar H.;
Naas Al-Juhashi, Hadi Abduljleel

Publication type:

Article

An inventory model for deteriorating products under preservation technology with time-dependent quality demand.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2176968

By:

Sindhuja, S.;
Arathi, P.

Publication type:

Article

Functional and technological properties of protein ingredients in whey ice cream.

Published in:

Ukrainian Journal of Food Science, 2022, v. 10, n. 2, p. 125, doi. 10.24263/2310-1008-2022-10-2-3

By:

Mykhalevych, Artur;
Polishchuk, Galyna;
Buniowska-Olejnik, Magdalena;
Tomczyńska-Mleko, Marta;
Mleko, Stanisław

Publication type:

Article

Scientific explanation of the composition and technological modes of manufacture of dairy ice cream with vegetable puree.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 1, p. 83, doi. 10.24263/2310-1008-2019-7-1-10

By:

Sapiga, Viktoriia;
Polischuk, Galyna;
Osmak, Tetiana;
Mykhalevych, Artur;
Maslikov, Maksym

Publication type:

Article

Hybrid expert system to model the ice cream recipes.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 2, p. 294, doi. 10.24263/2310-1008-2017-5-2-13

By:

Breus, Natalia;
Hrybkov, Serhii;
Polischuk, Galyna

Publication type:

Article

Existence of Synthetic Dyes in Foodstuffs: A Retrospective Study of Food Safety Concerns.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 206, doi. 10.18502/jfqhc.11.3.16592

By:

vayghan, R. Sakooei;
Saatloo, N. Vakili;
Armioon, M. R.;
Sepahi, S.

Publication type:

Article

Multidrug Resistance and Virulence Factors of Enterococci Isolated from Milk and Some Dairy Desserts.

Published in:

Journal of Food Quality & Hazards Control, 2022, v. 9, n. 4, p. 215, doi. 10.18502/jfqhc.9.4.11376

By:

Sadek, O. A.;
Koriem, A. M.

Publication type:

Article

دراسة اقتصادية لمكانات تصنيع لبن الشوفان ومنتجاته فى مصر.

Published in:

Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ, 2023, v. 37, n. 4, p. 724

By:

Elhaleem Meshref, Hoda Abd

Publication type:

Article

Prevalence of Enterobacteriaceae in raw milk and some dairy products.

Published in:

Kafr El-Sheikh Veterinary Medical Journal, 2020, v. 18, n. 2, p. 9, doi. 10.21608/kvmj.2020.39992.1009

By:

Sobeih, Azza M.;
Al-Hawary, Ibrahim I.;
Khalifa, Elsayed M.;
Ebied, Nahla A.

Publication type:

Article

Improvement of the Physical and Oxidative Stability Characteristics of Ice Cream through Interesterified Moringa oleifera Oil.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 1, p. 38, doi. 10.52763/pjsir.biol.sci.59.1.2016.38.43

By:

Nadeem, Muhammad;
Ullah, Rahman;
Ullah, Ansar

Publication type:

Article

Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis.

Published in:

Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 1, p. 31, doi. 10.1007/s40201-023-00889-4

By:

Fatemi, Fatemeh;
Alizadeh Sani, Mahmood;
Noori, Seyyed Mohammad Ali;
Hashemi, Mohammad

Publication type:

Article

SELF-REPORTED FOOD HYGIENE KNOWLEDGE AND PRACTICES OF EMPLOYEES WORKING AT LOCAL MARAS ICE CREAM MANUFACTURERS IN KAHRAMANMARAŞ, TURKEY.

Published in:

Management & Education / Upravlenie i Obrazovanie, 2019, v. 15, n. 2, p. 14

By:

Giritlioğlu, İbrahim;
Kızılcık, Onur

Publication type:

Article

The Bicycle Shrink.

Published in:

Psychoanalytic Perspectives, 2020, v. 17, n. 2, p. 232, doi. 10.1080/1551806X.2020.1748442

By:

Cerfolio, Nina

Publication type:

Article

Adverse events in patients with hen's‐egg‐allergy who passed scrambled egg challenge.

Published in:

Pediatric Allergy & Immunology, 2020, v. 31, n. 6, p. 706, doi. 10.1111/pai.13256

By:

Nihei, Masato;
Horino, Satoshi;
Uneoka, Kei;
Aki, Haruka;
Miura, Katsushi;
Ebisawa, Motohiro

Publication type:

Article

LODY JAKO ŻYWNOŚĆ FUNKCJONALNA – BADANIA KONSUMENCKIE.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 1, n. 8, p. 65

By:

Śliwińska, Agata;
Lesiów, Tomasz

Publication type:

Article

Characterisation of ice cream containing flaxseed oil.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 8, p. 946, doi. 10.1111/j.1365-2621.2006.01151.x

By:

Goh, Kelvin K. T.;
Aiqian Ye;
Dale, Nicola

Publication type:

Article

Influence of hazelnut flour and skin addition on the physical, chemical and sensory properties of vanilla ice cream.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 6, p. 657, doi. 10.1111/j.1365-2621.2005.01127.x

By:

Dervisoglu, Muhammet

Publication type:

Article

Volume Contents.

Published in:: International Journal of Food Science & Technology, 2002, v. 37, n. 8, p. 956, doi. 10.1046/j.1365-2621.2002.00648.x
Publication type:: Article