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Results: 62

Processing of beef rumen with ultrasonic waves.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 810, doi. 10.5219/1794
By:
- Kenenbay, Gulimira Serikbaykyzy;
- Chomanov, Urishbai Chomanovich;
- Omirzhanova, Bakytzhan Bolatovna;
- Tatieva, Amina Nurlanovna;
- Kassymbek, Rabiga;
- Zhumaliyeva, Gulzhan
Publication type:
Article
Determination of the fatty acid composition and fatty acids trans-isomers in the horse, stall horse, mutton, beef and pork meat.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 800, doi. 10.5219/1799
By:
- Igenbayev, Aidyn;
- Amirkhanov, Shyngys;
- Ospankulova, Gulnazym;
- Kardenov, Serik;
- Baytukenova, Saule;
- Shariati, Mohammad Ali
Publication type:
Article
Food consumption patterns and child stunting in the lowland region.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 790, doi. 10.5219/1789
By:
- Suhaimi, Ahmad;
- Syahfari, Helda;
- Ramayana, Syamad;
- Saihani, Azwar;
- Van Royensyah, Rum
Publication type:
Article
Investigation of the chemical composition and physicochemical properties of Chlorella vulgaris biomass treated with pulsed discharges technology for potential use in the food industry.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 777, doi. 10.5219/1803
By:
- Orusmurzaeva, Zulai;
- Maslova, Alina;
- Tambieva, Zulfiya;
- Sadykova, Elina;
- Askhadova, Petimat;
- Umarova, Kamila;
- Merzhoeva, Amina;
- Albogachieva, Khadijat;
- Ulikhanyan, Karen;
- Povetkin, Sergey
Publication type:
Article
The impartiality of conformity assessment bodies is an integral component of the food safety management system.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 765, doi. 10.5219/1784
By:
- Samoilichenko, Olha;
- Priadko, Olga;
- Mokiichuk, Valentyn;
- Pashchenko, Nataliia;
- Bal-Prylypko, Larysa;
- Slyva, Yuliia;
- Tkachuk, Valentyna;
- Silonova, Nataliya;
- Nikolaienko, Mykola;
- Rozbytska, Tetiana
Publication type:
Article
Comparative characteristics of goat milk products in farms of Akmola and North Kazakhstan regions.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 750, doi. 10.5219/1792
By:
- Alimardanova, Mariam;
- Shunekeyeva, Alma
Publication type:
Article
Nutritive, chemical, and technological properties of liver paté formulated with beef offal, sheep tail fat and liquorice, and ginger root.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 733, doi. 10.5219/1800
By:
- Kenenbay, Gulmira;
- Chomanov, Urishbay;
- Tultabayeva, Tamara;
- Tultabayev, Nurzhan;
- Yessimbekov, Zhanibek;
- Shariati, Mohammad Ali
Publication type:
Article
The mathematical model of drying melon pulp by the convective method.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 721, doi. 10.5219/1788
By:
- Kizatova, Marzhan Yerzhanovna;
- Baikenov, Alibek Omirserikuly;
- Baigenzhinov, Kadyrbek Aslanbekovich;
- Yessimova, Zhazira Amangeldykyzy;
- Zhusipov, Alibi Gabitovich
Publication type:
Article
The production of the innovative craft cheese "Anchan".
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 705, doi. 10.5219/1778
By:
- Semko, Tetyana;
- Palamarchuk, Vladyslav;
- Ivanishcheva, Olga;
- Vasylyshyna, Olga;
- Andrusenko, Nadiia;
- Liliia, Kryzhak;
- Pahomska, Olena;
- Solomon, Alla
Publication type:
Article
Antimicrobial susceptibility of mastitis pathogens of dairy cows in Ukraine.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 688, doi. 10.5219/1791
By:
- Zhuk, Yurii;
- Zaritskyi, Ruslan;
- Dreval, Denys;
- Derkach, Serhii;
- Kovpak, Vitalii;
- Masalovych, Yurii;
- Ochkolyas, Olena;
- Bazyvoliak, Svitlana;
- Antypov, Yevheni;
- Kharsika, Iryna
Publication type:
Article
How to target millennials as beer consumers through social responsibility? The case of Plzenský Prazdroj.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 670, doi. 10.5219/1764
By:
- Szarková, Xénia;
- Kozáková, Jana;
- Savov, Radovan
Publication type:
Article
A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 656, doi. 10.5219/1777
By:
- Ali, Ashraf;
- Di Taranto, Pietro;
- Parisi, Antonio;
- Del Sambro, Laura;
- Iannacci, Antonio;
- Belluscio, Donatella;
- Debernardis, Daniela Paola;
- Normanno, Giovanni
Publication type:
Article
The extrusion process of poly-cereal mixtures: study and calculation of the main parameters.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 645, doi. 10.5219/1756
By:
- Ospanov, Abdymanap;
- Timurbekova, Aigul;
- Muslimov, Nurzhan;
- Almaganbetova, Aigul;
- Zhalelov, Dulat
Publication type:
Article
The potential of Curcuma extract to alleviate muscle damage in amateur soccer players.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 636, doi. 10.5219/1787
By:
- Rosidi, Ali;
- Ayuningtyas, Annisa;
- Nurrahman;
- Dewi, Luthfia
Publication type:
Article
Development of a scientific concept of industrial storage systems for environmentally safe apples.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 622, doi. 10.5219/1785
By:
- Varivoda, Albina Alekseevna;
- Svetlakova, Elena Valentinovna;
- Ziruk, Irina Vladimirovna;
- Kirichenko, Inna Sergeevna;
- Kolosova, Olga Yurievna;
- Povetkin, Sergey Nikolaevich;
- Ivakhnenko, Bogdan Olegovich
Publication type:
Article
The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 603, doi. 10.5219/1780
By:
- Zharylkasynova, Zhuldyz;
- Iskakova, Galiya;
- Baiysbayeva, Meruyet;
- Izembayeva, Assel;
- Slavov, Anton
Publication type:
Article
The impact of the Russian embargo on the development and specialization of agri-food trade between Slovakia and Russia.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 590, doi. 10.5219/1779
By:
- Kašťáková, Elena;
- Žatko, Matúš;
- Jarossová, Malgorzata Agnieszka
Publication type:
Article
Technological aspects of rice gluten-free bread production.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 579, doi. 10.5219/1725
By:
- Shanina, Olga;
- Borovikova, Natalia;
- Gavrish, Tetyana;
- Dugina, Kateryna
Publication type:
Article
Analysis of liability and protein content of soybean biscuits with Ambon banana as an alternative to emergency food for the elderly.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 568, doi. 10.5219/1753
By:
- Pramintarto, Gurid;
- Mulyo, Eko;
- Sukowati, Sinta Arwan;
- Sulaeman, Agus;
- Rahmat, Mamat;
- Saleky, Yohannes Wilihelm;
- Syarief, Osman;
- Fauziyah, Roro Nur
Publication type:
Article
The production of wine vinegar using different types of acetic acid bacteria.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 556, doi. 10.5219/1723
By:
- Vavřiník, Aleš;
- Štusková, Kateřina;
- Baroň, Mojmír;
- Sochor, Jiří
Publication type:
Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 545, doi. 10.5219/1786
By:
- Zhumanova, Gulnara;
- Zinina, Oksana;
- Rebezov, Maksim;
- Shariati, Mohammad Ali;
- Moldabayeva, Zhanar;
- Khayrullin, Mars;
- Baybalinova, Gulmira;
- Toleubekova, Sandugash;
- Mirasheva, Gulmira
Publication type:
Article
The effect of vibration massage on the salting process of ostrich meat.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 530, doi. 10.5219/1775
By:
- Israelian, Valentyna;
- Palamarchuk, Igor;
- Sevin, Sedat;
- Holembovska, Nataliia;
- Prokopenko, Nataliia;
- Ivaniuta, Anastasiia;
- Shynkaruk, Oleksandra;
- Rudyk, Yaroslav;
- Nosevych, Dmytro;
- Tverezovska, Nina
Publication type:
Article
The study of "muscle eye" in bulls of Ukrainian black-spotted dairy-meat breed as a factor in improving the properties of meat products.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 519, doi. 10.5219/1762
By:
- Ugnivenko, Anatolii;
- Getya, Andriy;
- Nosevych, Dmytro;
- Antoniuk, Tetiana;
- Kruk, Olha;
- Slobodyanyuk, Natalia;
- Ivaniuta, Anastasiia;
- Omelian, Alina;
- Gryshchenko, Sergii;
- Israelian, Valentyna
Publication type:
Article
A model for increasing the business activity of personal subsidiary farms based on small-scale poultry meat production.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 502, doi. 10.5219/1761
By:
- Aituganov, Kairat;
- Assanova, Gulnara;
- Saginbayeva, Makhabat;
- Aitkhozhin, Serik;
- Nurpeissov, Daniyar;
- Shaimerdenova, Aliya
Publication type:
Article
Characteristics of protein, lipid, and carbohydrate metabolism of fish of the Kremenchuk Reservoir in the prespawning period.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 490, doi. 10.5219/1771
By:
- Rudyk-Leuska, Nataliia;
- Leuskyi, Mykhailo;
- Yevtushenko, Nikolay;
- Khyzhniak, Melaniia;
- Buzevich, Igor;
- Makarenko, Alina;
- Kotovska, Ganna;
- Kononenko, Iryna
Publication type:
Article
The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 473, doi. 10.5219/1774
By:
- Honchar, Vitaliy;
- Iakubchak, Olha;
- Shevchenko, Larysa;
- Midyk, Svitlana;
- Korniyenko, Valentyna;
- Kondratiuk, Vadym;
- Rozbytska, Tatyana;
- Melnik, Viktoriia;
- Kryzhova, Yuliya
Publication type:
Article
The use of vapor condensation cavitation to increase the activity of milk of lime in sugar beet production.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 463, doi. 10.5219/1781
By:
- Zheplinska, Marija;
- Vasyliv, Volodymyr;
- Shynkaruk, Vasyl;
- Yemtcev, Viktor;
- Khvesyk, Julia;
- Rudyk, Yaroslav;
- Mushtruk, Nataliia;
- Gruntovskyi, Mykola;
- Tarasenko, Svitlana
Publication type:
Article
Milk and diary products - summary of European legislation, hygiene manuals, ISO standards and Codex Alimentarius standards.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 431, doi. 10.5219/1744
By:
- Čapla, Jozef;
- Zajác, Peter;
- Ševcová, Katarína;
- Čurlej, Jozef;
- Fikselová, Martina
Publication type:
Article
Investigation of internal organs and additive tissue of hybrid hypophthalmichthys (Hypophthalmichthys spp.) as a promising raw material for the production of dietary nutritional products.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 411, doi. 10.5219/1760
By:
- Makarenko, Alina;
- Mushtruk, Mikhailo;
- Rudyk-Leuska, Nataliia;
- Kononenk, Ruslan;
- Shevchenko, Petro;
- Khyzhniak, Melania;
- Martseniuk, Vadym;
- Kotovska, Ganna;
- Klymkovetskyi, Anton;
- Glebova, Julia
Publication type:
Article
The potential of goat meat as a nutrition source for schoolchildren.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 398, doi. 10.5219/1763
By:
- Tokysheva, Gulzhan;
- Makangali, Kadyrzhan;
- Uzakov, Yasin;
- Kakimov, Mukhtarbek;
- Vostrikova, Natalya;
- Baiysbayeva, Meruert;
- Mashanova, Nurbibi
Publication type:
Article
The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical properties and antioxidant activity of canna starch based active edible film.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 388, doi. 10.5219/1736
By:
- Santoso, Budi;
- Waty, Dwi Ambar;
- Rosidah, Umi;
- Hermanto, Hermanto
Publication type:
Article
Mixing of flour mixture components in the production of pasta from nontraditional raw materials.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 375, doi. 10.5219/1749
By:
- Ospanov, Abdymanap;
- Muslimov, Nurzhan;
- Timurbekova, Aigul;
- Nurdan, Dinash;
- Zhalelov, Dulat
Publication type:
Article
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 367, doi. 10.5219/1735
By:
- Santoso, Budi;
- Aulia, Muhammad Ridho Wahyu;
- Jannah, Syerina Raihatul;
- Priyanto, Gatot;
- Wijaya, Agus;
- Hermanto, Hermanto
Publication type:
Article
Manifestation of living and post-slaughter traits of productivity in inbred and outbred bull calves of Ukrainian meat cattle breed.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 356, doi. 10.5219/1769
By:
- Ugnivenko, Anatolii;
- Nosevych, Dmytro;
- Antoniuk, Tetiana;
- Chumachenko, Ivan;
- Ivaniuta, Anastasiia;
- Slobodyanyuk, Natalia;
- Kryzhova, Yuliya;
- Rozbytska, Tatyana;
- Gruntovskyi, Mykola;
- Marchyshyna, Yevheniia
Publication type:
Article
Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 341, doi. 10.5219/1766
By:
- Ivanova, Iryna;
- Serdyuk, Marina;
- Malkina, Vira;
- Tonkha, Oksana;
- Tsyz, Oleksandr;
- Shkinder-Barmina, Anna;
- Verkholantseva, Valentyna;
- Palianychka, Nadiia;
- Mushtruk, Mikhailo;
- Rozbytska, Tetyana
Publication type:
Article
The influence of grain mixtures on the quality and nutritional value of bread.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 320, doi. 10.5219/1767
By:
- Nurgozhina, Zhuldyz;
- Shansharova, Dinara;
- Umirzakova, Gulzhanat;
- Maliktayeva, Pernekul;
- Yakiyayeva, Madina
Publication type:
Article
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 307, doi. 10.5219/1758
By:
- Ugnivenko, Anatolii;
- Kos, Nataliia;
- Nosevych, Dmytro;
- Mushtruk, Mikhailo;
- Slobodyanyuk, Natalia;
- Zasukha, Yuriy;
- Otchenashko, Volodymyr;
- Chumachenko, Ivan;
- Gryshchenko, Sergii;
- Snizhko, Olha
Publication type:
Article
Thermomechanical processing of components of combined feeds by the expansion method.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 296, doi. 10.5219/1746
By:
- Ospanov, Abdymanap;
- Ostrikov, Alexander;
- Vasilenko, Vitaly;
- Timurbekova, Aigul;
- Zhallov, Dulat
Publication type:
Article
The effect of the cooking method on rainbow trout (Oncorhynchus mykiss) fillets.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 287, doi. 10.5219/1717
By:
- Aberoumand, Ali;
- Masoudi, Milad
Publication type:
Article
The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 279, doi. 10.5219/1713
By:
- Marlida, Yetti;
- Harnentis;
- Azizah;
- Nur, Yuliaty Shafan;
- Adzitey, Frederick;
- Julmohammad, Norliza;
- Huda, Nurul
Publication type:
Article
Development of a laboratory method for determination of the quality and freshness of frozen poultry meat.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 271, doi. 10.5219/1757
By:
- Shalginbayev, Daulet;
- Uazhanova, Raushangul;
- Mateyeva, Akmaral
Publication type:
Article
A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 258, doi. 10.5219/1755
By:
- Nesterenko, Nataliia;
- Belinska, Svitlana;
- Motuzka, Iuliia;
- Mardar, Maryna;
- Bolila, Nadiia;
- Slobodyanyuk, Natalia;
- Ivaniuta, Anastasiia;
- Menchynska, Alina;
- Holembovska, Nataliia;
- Israelian, Valentyna
Publication type:
Article
Nutrition of older adults in the Republic of Kazakhstan.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 244, doi. 10.5219/1747
By:
- Satayeva, Zhuldyz;
- Tayeva, Aigul;
- Rskeldiyev, Berdikul;
- Zhaksylykova, Gulshat;
- Akhmetova, Nursulu
Publication type:
Article
The effect of storage conditions on the microstructure of sterilized canned meat.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 233, doi. 10.5219/1714
By:
- Kuznetsova, Tatyana;
- Krylova, Valentina;
- Gustova, Tatyana
Publication type:
Article
Social responsibility in reducing food losses and waste in the Slovak Republic: the role of policies - the responsibility of all.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 219, doi. 10.5219/1754
By:
- Medveďová, Mária;
- Kapsdorferová, Zuzana;
- Švikruhová, Petronela;
- Zábojníková, Veronika
Publication type:
Article
Exploring linkages between food security and economic growth: a Systematic mapping literature review.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 206, doi. 10.5219/1734
By:
- Fernandes, Mario;
- Samputra, Palupi Lindiasari
Publication type:
Article
The aromachology and possibilities of its application in a selected business entity.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 187, doi. 10.5219/1742
By:
- Berčík, Jakub;
- Virágh, Roderik;
- Kádeková, Zdenka;
- Budovcová, Martina
Publication type:
Article
Development and shelf-life assessment of soft-drink with honey.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 114, doi. 10.5219/1738
By:
- Zheplinska, Marija;
- Mushtruk, Mikhailo;
- Shablii, Liubov;
- Shynkaruk, Vasyl;
- Slobodyanyuk, Natalia;
- Rudyk, Yaroslav;
- Chumachenko, Ivan;
- Marchyshyna, Yevheniia;
- Omelian, Alina;
- Kharsika, Iryna
Publication type:
Article
Use of laboratory equipment for analysis of external quality of food maize kernel.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 161, doi. 10.5219/1722
By:
- Angelovič, Marek;
- Angelovič, Michal;
- Jobbágy, Ján;
- Krištof, Koloman
Publication type:
Article
The inhibitory effect of Ukrainian honey on probiotic bacteria.
Published in:
Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 149, doi. 10.5219/1721
By:
- Sidashova, Svitlana;
- Adamchuk, Leonora;
- Yasko, Valentyna;
- Kirovich, Natalia;
- Lisohurska, Dina;
- Postoienko, Hanna;
- Lisohurska, Olha;
- Furman, Svitlana;
- Bezditko, Liudmyla
Publication type:
Article