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Citrus nobilis as Antimicrobial Agent against Plant Bacterial Pathogens.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 87
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The Antimicrobial Activity of Citrus aurantium Amara.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 32
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Comparison of the of BBAP and CDDP in Fragaria sp. Polymorphism Analysis.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 25
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Antimicrobial Activity of Citrus reticulata Blanko Essential Oil against Plant Pathogen.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 2, p. 6
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Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage.
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- Foods, 2024, v. 13, n. 24, p. 4063, doi. 10.3390/foods13244063
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Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice.
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- Animal Bioscience, 2021, v. 34, n. 12, p. 2003, doi. 10.5713/ab.21.0120
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Comparative study: Efficacy of egg-yolk vs soy lecithin-based diluent in preservation of chilled bovine semen - Bacteriology and sperm quality.
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- Czech Journal of Animal Science, 2024, v. 69, n. 10, p. 400, doi. 10.17221/138/2024-CJAS
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NATURAL MICROBIOTA OF WINE GRAPE BERRIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 153
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IMPACT OF HYGIENE LEVEL IN THE HONEY PRODUCTION PROCESS ON THE QUALITY AND SAFETY OF THE FINAL PRODUCT.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 102
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- Article
ANTIFUNGAL ACTIVITY OF SALVIA SCLAREA ESSENTIAL OIL AGAINST PENICILLIUM SPP. STRAINS DETERMINED BY DISC DIFFUSION AND VAPOR CONTACT METHODS.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 162
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- Article
THE IMPACT OF COVID-19 HOME CONFINEMENT ON SELECTED ANTHROPOMETRIC, HAEMATOLOGICAL AND BIOCHEMICAL PARAMETERS AMONG SLOVAKS - A PRELIMINARY STUDY.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 187
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- Article
IMPACT OF CARUM CARVI ESSENTIAL OILS TO CHICKEN THIGHS SOUS VIDE MEAT AFTER LISTERIA MONOCYTOGENES APPLICATION.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 57
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- Article
BODY COMPOSITION-SPECIFIC DIFFERENCES IN POSTPRANDIAL GLYCEMIC RESPONSE TO SHORT-TERM CONSUMPTION OF WINE IN HEALTHY YOUNG MEN.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 80
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- Article
MICROBIOLOGICAL QUALITY OF CHICKEN BREAST SOUS VIDE MEAT AFTER SALMONELLA ENTERICA SUBSP. ENTERICA AND PIMPINELLA ANISUM ESSENTIAL OIL.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 13
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COMPARISON OF BODY COMPOSITION ANALYSIS AND FAT FREE MASS USING AIR DISPLACEMENT PLETHYSMOGRAPHY VERSUS BIOELECTRICAL IMPEDANCE ANALYSIS.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 176
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A BODY SHAPE INDEX - ABSI IN RELATION TO THE PREVENTION OF CIVILIZATION DISEASES IN FEMALES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 167
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COMPARATIVE ANALYSIS OF ALLERGENIC CHITINASE EXPRESSION IN GRAPE VARIETIES.
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- Journal of Hygienic Engineering & Design, 2021, v. 34, p. 97
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- Article
Curcumin Attenuates Damage to Rooster Spermatozoa Exposed to Selected Uropathogens.
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- Pharmaceutics, 2023, v. 15, n. 1, p. 65, doi. 10.3390/pharmaceutics15010065
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- Article
Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat.
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- Biologia, 2023, v. 78, n. 8, p. 2167, doi. 10.1007/s11756-023-01359-w
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The amino acid profile of broiler chicken meat after dietary administration of bee products and probiotics.
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- Biologia, 2020, v. 75, n. 11, p. 1899, doi. 10.2478/s11756-020-00451-9
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Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese "May bryndza".
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- Food Science & Technology International, 2022, v. 28, n. 7, p. 580, doi. 10.1177/10820132211039916
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LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage.
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- Food Science & Technology International, 2021, v. 27, n. 8, p. 776, doi. 10.1177/1082013220987914
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Physicochemical and sensory evaluation of biscuits enriched with chicory fiber.
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- Food Science & Technology International, 2020, v. 26, n. 1, p. 38, doi. 10.1177/1082013219864753
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- Article
Cadmium-Induced Cell Homeostasis Impairment is Suppressed by the Tor1 Deficiency in Fission Yeast.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 7847, doi. 10.3390/ijms21217847
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In Vitro Antagonistic Effect of Gut Bacteriota Isolated from Indigenous Honey Bees and Essential Oils against Paenibacillus Larvae.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 18, p. 6736, doi. 10.3390/ijms21186736
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Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3087, doi. 10.3390/ijms21093087
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Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.).
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- International Journal of Molecular Sciences, 2020, v. 21, n. 2, p. 1, doi. 10.3390/ijms21020397
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- Article
Lohmann Brown Rooster Semen: Intrinsic Bacteria and Their Impact on Sperm Progressive Motility and Seminal Biochemical Parameters—A Preliminary Study.
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- Stresses, 2023, v. 3, n. 2, p. 424, doi. 10.3390/stresses3020031
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Identification of Yeasts with Mass Spectrometry during Wine Production.
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- Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010005
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Short-Term Storage of Rooster Ejaculates: Sperm Quality and Bacterial Profile Differences in Selected Commercial Extenders.
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- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1284, doi. 10.3390/antibiotics12081284
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Seminal Bacterioflora of Two Rooster Lines: Characterization, Antibiotic Resistance Patterns and Possible Impact on Semen Quality.
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- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 336, doi. 10.3390/antibiotics12020336
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Antimicrobial and Antioxidant Activity of Different Honey Samples from Beekeepers and Commercial Producers.
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- Antibiotics (2079-6382), 2022, v. 11, n. 9, p. 1163, doi. 10.3390/antibiotics11091163
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Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen.
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- Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 765, doi. 10.3390/antibiotics9110765
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THE CHEMICAL COMPOSITION OF TWO KINDS OF GRAPE JUICE WITH MEDICINAL PLANT ADDITION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1082, doi. 10.5219/1692
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THE DIVERSITY OF FUNGAL POPULATION FROM GRAPE HARVEST TO YOUNG WINE IN SMALL CARPATHIAN WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 340, doi. 10.5219/1609
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THE ANTIMICROBIAL ACTIVITY OF POLYFLORAL HONEY AND ITS AWARENESS AMONG URBAN CONSUMERS IN SLOVAKIA
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 467, doi. 10.5219/1621
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ANTIBIOFILM AND ANTIOXIDANT ACTIVITY OF ROSMARINUS OFFICINALIS ESSENTIAL OIL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1093, doi. 10.5219/1693
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THE ANTIMICROBIAL EFFECT OF THYME AND ROSEMARY ESSENTIAL OILS AGAINST LISTERIA MONOCYTOGENES IN SOUS VIDE TURKEY MEAT DURING STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 575, doi. 10.5219/1655
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- Article
THE MICROBIOLOGICAL QUALITY OF MINCED PORK TREATED WITH GARLIC IN COMBINATION WITH VACUUM PACKAGING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 453, doi. 10.5219/1585
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- Article
EVALUATION OF VAPOR-PHASE ANTIFUNGAL ACTIVITIES OF SELECTED PLANT ESSENTIAL OILS AGAINST FUNGAL STRAINS GROWING ON BREAD FOOD MODEL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 210, doi. 10.5219/1483
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THE CITRUS RETICULATA ESSENTIAL OIL: EVALUATION OF ANTIFUNGAL ACTIVITY AGAINST PENICILLIUM SPECIES RELATED TO BAKERY PRODUCTS SPOILAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1112, doi. 10.5219/1695
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ESSENTIAL OILS AND THEIR APPLICATION IN A FOOD MODEL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1088, doi. 10.5219/1490
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MEAT PERFORMANCE OF JAPANESE QUAILS AFTER THE APPLICATION OF BEE BREAD POWDER.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 735, doi. 10.5219/1330
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- Article
DETERMINATION OF VOLATILE ORGANIC COMPOUNDS IN SLOVAK BRYNDZA CHEESE BY THE ELECTRONIC NOSE AND THE HEADSPACE SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY-MASS SPECTROMETRY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 767, doi. 10.5219/1300
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DIFFERENCES BETWEEN MICROBIOTA, PHYTOCHEMICAL, ANTIOXIDANT PROFILE AND DNA FINGERPRINTING OF CABERNET SAUVIGNON GRAPE FROM SLOVAKIA AND MACEDONIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 945, doi. 10.5219/1353
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SURVEY OF MYCOBIOTA ON SLOVAKIAN WINE GRAPES FROM SMALL CARPATHIANS WINE REGION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 721, doi. 10.5219/1322
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BRYNDZA CHEESE OF SLOVAK ORIGIN AS POTENTIAL RESOURCES OF PROBIOTIC BACTERIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 641, doi. 10.5219/1413
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PHYTOCHEMICAL PROFILE AND BIOLOGICAL ACTIVITY OF SELECTED KIND OF MEDICINAL HERBS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 573, doi. 10.5219/1370
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ANTIMICROBIAL POTENTIAL OF DIFFERENT MEDICINAL PLANTS AGAINST FOOD INDUSTRY PATHOGENS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 494, doi. 10.5219/1387
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THE CHARACTERISTIC OF SHEEP CHEESE "BRYNDZA" FROM DIFFERENT REGIONS OF SLOVAKIA BASED ON MICROBIOLOGICAL QUALITY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 69, doi. 10.5219/1239
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