Works matching IS 13380230 AND DT 2021 AND VI 15 AND IP 1

Results: 117

THE CONTENT OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.).

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1104, doi. 10.5219/1694

By:

Čeryová, Natália;
Čičová, Iveta;
Lidiková, Judita;
Šnirc, Marek;
Horváthová, Jarmila;
Lichtnerová, Helena;
Franková, Hana

Publication type:

Article

THE EFFECT OF SINGLE CLOVE BLACK GARLIC ON THE HEMOSTASIS STATUS AND LIPID PROFILE IN MALE SPRAGUE DAWLEY RATS WITH NON-ALCOHOLIC FATTY LIVER DISEASE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 387, doi. 10.5219/1516

By:

Nurmawati, Lili;
Sulchan, Mohammad;
Fatimah-Muis, Siti;
Purnomo, Hery Djagat;
Djamiatun, Kis;
Ardiaria, Martha;
Karlowee, Vega

Publication type:

Article

A PILOT PLANT SCALE OF YELLOW KONJAC (AMORPHOPHALLUS MUELLERI BLUME) FLOUR PRODUCTION BY A CENTRIFUGAL MILL USING RESPONSE SURFACE METHODOLOGY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 199, doi. 10.5219/1455

By:

Witoyo, Jatmiko Eko;
Argo, Bambang Dwi;
Yuwono, Sudarminto Setyo;
Widjanarko, Simon Bambang

Publication type:

Article

INCREASING THE RETURN ON EQUITY BY FINANCIAL LEVERAGE IN SUGAR BEET FARMS IN SLOVAKIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 536, doi. 10.5219/1619

By:

Rábek, Tomáš;
Boháčiková, Andrea;
Holúbek, Ivan;
Strápeková, Zuzana

Publication type:

Article

DEVELOPMENT OF NUTRITIONAL MEALS AND GRUELS FROM BLENDS OF PRO-VITAMIN A CASSAVA GRITS AND AFRICAN YAM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 776, doi. 10.5219/1677

By:

Abosede Olodude, Ololade;
Funmilayo Abioye, Victoria;
Mary Iranloye, Yetunde

Publication type:

Article

EVALUATION OF THE BASIC SACCHARIDES CONTENT IN TOMATOES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 592, doi. 10.5219/1543

By:

Mendelová, Andrea;
Mendel, Ľubomír;
Solgajová, Miriam;
Mareček, Ján

Publication type:

Article

STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 306, doi. 10.5219/1583

By:

Grygorieva, Olga;
Klymenko, Svitlana;
Vergun, Olena;
Shelepova, Olga;
Vinogradova, Yulia;
Goncharovska, Inna;
Sedláčková, Vladimíra Horčinová;
Šramková, Katarína Fatrcová;
Brindza, Ján

Publication type:

Article

THE STUDY OF THE PRODUCTIVITY POTENTIAL OF GRAPE VARIETIES ACCORDING TO THE INDICATORS OF FUNCTIONAL ACTIVITY OF LEAVES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 639, doi. 10.5219/1638

By:

Vasylenko, Olena;
Kondratenko, Tetiana;
Havryliuk, Oleksandr;
Andrusyk, Yurii;
Kutovenko, Vira;
Dmytrenko, Yuliia;
Grevtseva, Natalia;
Marchyshyna, Yevheniia

Publication type:

Article

THE COMPARISON OF BIOCHEMICAL COMPOSITION OF ACTINIDIA KOLOMIKTA AND ACTINIDIA POLYGAMA FRUITS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 723, doi. 10.5219/1682

By:

Panishcheva, Darya;
Motyleva, Svetlana;
Kozak, Nataliya

Publication type:

Article

INFLUENCE OF ROOTSTOCKS ON THE PRODUCTIVITY AND CHEMICAL COMPOSITION OF PRUNUS DOMESTICA L. FRUITS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1029, doi. 10.5219/1650

By:

Motyleva, Svetlana;
Upadysheva, Galina;
Tumaeva, Tatyana

Publication type:

Article

THE MINERAL COMPOSITION OF CHERRY (PRUNUS CERASUS MILL.) FRUITS DEPENDING ON THE SCION-STOCK COMBINATION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 74, doi. 10.5219/1454

By:

Motyleva, Svetlana;
Upadysheva, Galina;
Tumaeva, Tatyana

Publication type:

Article

THE STUDY OF SOLUBLE SOLIDS CONTENT ACCUMULATION DYNAMICS UNDER THE INFLUENCE OF WEATHER FACTORS IN THE FRUITS OF CHERRIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 350, doi. 10.5219/1554

By:

Ivanova, Iryna;
Serdiuk, Maryna;
Malkina, Vira;
Bandura, Iryna;
Kovalenko, Ihor;
Tymoshchuk, Tetiana;
Tonkha, Oksana;
Tsyz, Oleksandr;
Mushtruk, Mikhailo;
Omelian, Alina

Publication type:

Article

THE INFLUENCE OF VARIETAL CHARACTERISTICS ON THE QUALITY INDICATORS OF CANDIED FRUITS FROM PLUM FRUITS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 891, doi. 10.5219/1597

By:

Prichko, Tatiana;
Droficheva, Natalya

Publication type:

Article

THE CHEMICAL COMPOSITION OF TWO KINDS OF GRAPE JUICE WITH MEDICINAL PLANT ADDITION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1082, doi. 10.5219/1692

By:

Mankovecký, Jakub;
Galovičová, Lucia;
Kačániová, Miroslava

Publication type:

Article

THE MICRONUTRIENT PROFILE OF MEDICINAL PLANT EXTRACTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 528, doi. 10.5219/1553

By:

Zheplinska, Marija;
Mushtruk, Mikhailo;
Vasyliv, Volodymyr;
Kuts, Anatolii;
Slobodyanyuk, Natalia;
Bal-Prylypko, Larysa;
Nikolaenko, Mykola;
Kokhan, Olena;
Reznichenko, Yuriy;
Salavor, Oksana

Publication type:

Article

BIOLOGICALLY ACTIVE SUBSTANCES OF CAMELLIA SINENSIS IN A HUMID SUBTROPICAL CLIMATE OF RUSSIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 360, doi. 10.5219/1440

By:

Belous, Oksana;
Platonova, Nataliia

Publication type:

Article

REMNANT PHOTOSYNTHETIC PIGMENTS IN TEA DREGS: IDENTIFICATION, COMPOSITION, AND POTENTIAL USE AS ANTIBACTERIAL PHOTOSENSITIZER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 835, doi. 10.5219/1651

By:

Indrawati, Renny;
Zubaidah, Elok;
Sutrisno, Aji;
Limantara, Leenawaty;
Panintingjati Brotosudarmo, Tatas Hardo

Publication type:

Article

THE DIVERSITY OF FUNGAL POPULATION FROM GRAPE HARVEST TO YOUNG WINE IN SMALL CARPATHIAN WINE REGION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 340, doi. 10.5219/1609

By:

Felšöciová, Soňa;
Sabo, Jozef;
Galovičová, Lucia;
Kačániová, Miroslava

Publication type:

Article

THE INHIBITION OF WINE MICROORGANISMS BY SILVER NANOPARTICLES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 995, doi. 10.5219/1604

By:

Vavřiník, Aleš;
Štůsková, Kateřina;
Alumbro, Adrian;
Perrocha, Methusela;
Sochorová, Lenka;
Baroň, Mojmír;
Sochor, Jiří

Publication type:

Article

RESEARCH OF HOP POLYPHENOLS IMPACT ON MALT HOPPED WORT AROMA FORMATION MODEL EXPERIMENTS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 262, doi. 10.5219/1518

By:

Gernet, Marina;
Gribkova, Irina;
Zakharov, Maxim;
Kobelev, Konstantin

Publication type:

Article

THE ATTITUDE OF CZECH UNIVERSITY STUDENTS TO BEER CONSUMPTION FROM MICROBREWERIES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 369, doi. 10.5219/1397

By:

Kozák,, Vratislav;
Lapčíková, Vendula

Publication type:

Article

THE CONTRIBUTION OF PROTEINS, FATS, CARBOHYDRATES, AND ALCOHOL TO THE TOTAL ENERGY VALUE OF THE DIET: A CROSS-SECTIONAL STUDY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 33, doi. 10.5219/1435

By:

Galchenko, Alexey;
Sidorova, Elizaveta;
Barinov, Artem;
Titov, Nikita;
Skalny, Andrew

Publication type:

Article

THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 18, doi. 10.5219/1494

By:

Zheplinska, Marija;
Mushtruk, Mikhailo;
Vasyliv, Volodymyr;
Sarana, Viktor;
Gudzenko, Maxim;
Slobodyanyuk, Natalia;
Kuts, Anatolii;
Tkachenko, Serhii;
Mukoid, Roman

Publication type:

Article

FORMATION OF HEAT AND MASS TRANSFER BONDS WHEN MIXING COMPONENTS IN A SUSPENDED STATE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 810, doi. 10.5219/1645

By:

Stadnyk, Igor;
Piddubnyi, Volodymyr;
Beyko, Liudmila;
Dobrotvor, Igor;
Sabadosh, Ganna;
Hushtan, Tetiana

Publication type:

Article

THE TECHNOLOGICAL PROPERTIES OF WINTER WHEAT GRAIN DURING LONG-TERM STORAGE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 926, doi. 10.5219/1642

By:

Yashchuk, Nadiia;
Matseiko, Liudmyla;
Bober, Anatolii;
Kobernyk, Matvei;
Gunko, Sergiy;
Grevtseva, Nataliya;
Boyko, Yuriy;
Salavor, Oksana;
Bublienko, Natalia;
Babych, Iryna

Publication type:

Article

THE SUSTAINABILITY OF RICE FARMING PRACTICES IN TIDAL SWAMPLANDS OF SOUTH SUMATRA INDONESIA.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 9, doi. 10.5219/1473

By:

Purba, Khairul Fahmi;
Yazid, Muhammad;
Hasmed, Mery;
Adriani, Dessy;
Tafarini, Meitry Firdha

Publication type:

Article

The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic dietinduced rats.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 662, doi. 10.5219/1589

By:

Nisa, Ana Khoirun;
Afifah, Diana Nur;
Djamiatun, Kis;
Syauqy, Ahmad

Publication type:

Article

NUMERICAL METHODS AND IMAGE PROCESSING TECHNIQUES FOR MELISSOPALYNOLOGICAL HONEY ANALYSIS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 58, doi. 10.5219/1517

By:

Javůrková, Zdeňka;
Pospiech, Matej;
Ljasovká, Simona;
Hrabec, Pavel;
Tremlová, Bohuslava

Publication type:

Article

THE NUTRITIONAL CHARACTERISTICS AND ACCEPTABILITY OF BAOBAB (ADANSONIA DIGITATA L) PULP AS NUTRIENT CONCENTRATE SUBSTITUTE IN CUSTARD POWDER.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 121, doi. 10.5219/1500

By:

Olatoye, Kazeem;
Olusanya, Oluwatobi;
Olaniran, Abiola

Publication type:

Article

СONSUMER PREFERENCES ON THE MARKET OF PLANT-BASED MILK ANALOGUES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 131, doi. 10.5219/1485

By:

Pritulska, Natalia;
Motuzka, Iuliia;
Koshelnyk, Anna;
Motuzka, Olena;
Yashchenko, Ludmila;
Jarossová, Malgorzata;
Krnáčová, Paulína;
Wyka, Joanna;
Malczyk, Ewa;
Habánová, Marta

Publication type:

Article

THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKIA TIMORIANA (DC) MERR.) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 173, doi. 10.5219/1525

By:

Widyastuti, Nurmasari;
Luthfiah, Nita Hasna;
Ulfa, Rimadhani;
Sulchan, Mohammad;
Anjani, Gemala;
Widyastiti, Nyoman Suci;
Afifah, Diana Nur;
Almira, Vita Gustin

Publication type:

Article

AMINO ACIDS IN ENTERAL FORMULA BASED ON LOCAL FERMENTED FOOD FOR CHILDREN WITH PROTEIN ENERGY MALNUTRITION.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 254, doi. 10.5219/1480

By:

Pratiwi, Yessie Finandita;
Sulchan, Mohammad;
Afifah, Diana Nur;
Rauf, Rusdin

Publication type:

Article

THE ORGANOLEPTIC QUALITY OF LIQUID FOOD FORMULA MADE FROM SNAIL (PILA AMPULLACEA), TEMPEH, AND MORINGA LEAVES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 961, doi. 10.5219/1672

By:

Widiany, Fery Lusviana;
Sja’bani, Mochammad;
Susetyowati;
Huriyati, Emy

Publication type:

Article

JUSTIFICATION OF THERMODYNAMIC EFFICIENCY OF THE NEW AIR HEAT PUMP IN THE SYSTEM OF REDISTRIBUTION OF ENERGY RESOURCES AT THE ENTERPRISE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 680, doi. 10.5219/1666

By:

Stadnyk, Igor;
Sokolenko, Anatoly;
Piddubnuy, Volodymyr;
Vasylkivsky, Kostiantyn;
Chahaida, Andrii;
Fedoriv, Viktor

Publication type:

Article

THE ROLE OF GAMBIER FILTRATE AND RED PALM OIL IN THE FORMATION OF CANNA STARCH BASED-FUNCTIONAL EDIBLE FILM.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 869, doi. 10.5219/1580

By:

Santoso, Budi;
Saragih, Doni Andrian;
Priyanto, Gatot;
Hermanto, Hermanto

Publication type:

Article

HYGIENE MEASURES IN SUPERMARKETS, RETAIL FOOD STORES, AND GROCERY SHOPS DURING THE COVID-19 PANDEMIC IN SLOVAKIA

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 396, doi. 10.5219/1592

By:

Zajác, Peter;
Čurlej, Jozef;
Benešová, Lucia;
Čapla, Jozef

Publication type:

Article

COMPETITIVENESS OF AGRI-FOOD FOREIGN TRADE IN CONDITIONS OF THE SLOVAK REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 694, doi. 10.5219/1686

By:

Látečková, Anna;
Trnková, Michaela;
Palkovič, Jozef;
Holúbek, Ivan

Publication type:

Article

THE STATE AND THE SHARE OF RURAL WOMEN ON THE AGRICULTURAL ENTREPRENEURSHIP ACTIVITIES IN THE SLOVAK REPUBLIC.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 585, doi. 10.5219/1484

By:

Kapsdorferová, Zuzana;
Jacková, Silvia;
Švikruhová, Petronela

Publication type:

Article

Adoption of sustainable agriculture practices by citrus farmers and its determinants in the jordan valley: the case of northern ghor

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 768, doi. 10.5219/1676

By:

Alwedyan, Safaa;
Taani, Aymen

Publication type:

Article

DEVELOPMENT OF THE FOOD ACT OF THE SLOVAK REPUBLIC FROM 1995 TO 2021.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 982, doi. 10.5219/1689

By:

Ševcová, Katarína;
Čapla, Jozef;
Zajác, Peter;
Čurlej, Jozef

Publication type:

Article

ASCORBIC ACID SUPPLEMENTATION SUPPRESSES CADMIUM-DERIVED ALTERATIONS IN THE FISSION YEAST SCHIZOSACCHAROMYCES POMBE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 423, doi. 10.5219/1618

By:

Kovár, Marek;
Navrátilová, Alica;
Trakovická, Anna;
Požgajová, Miroslava

Publication type:

Article

THE ANTIMICROBIAL ACTIVITY OF POLYFLORAL HONEY AND ITS AWARENESS AMONG URBAN CONSUMERS IN SLOVAKIA

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 467, doi. 10.5219/1621

By:

Šedík, Peter;
Predanócyová, Kristína;
Horská, Elena;
Kačániová, Miroslava

Publication type:

Article

ASSESSMENT OF THE EFFECT OF BIOACTIVE NUTRIENTS AND PROBIOTIC MICROORGANISMS ON THE PARAMETERS OF LIPID METABOLISM IN THE BODY.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 749, doi. 10.5219/1685

By:

Rodionova, Natalia;
Popov, Evgeny;
Zakharova, Natalia;
Pozhidaeva, Ekaterina;
Derkanosova, Anna;
Tychinin, Nikolay;
Khitrov, Anatoly;
Syromyatnikov, Mikhail

Publication type:

Article

INFLUENCE OF EIGHT CHOSEN ESSENTIAL OILS IN THE VAPOR PHASE ON THE GROWTH OF RHIZOPUS STOLONIFER AND RHIZOPUS LYOCOCCUS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 378, doi. 10.5219/1586

By:

Tančinová, Dana;
Hlebová, Miroslava;
Foltinová, Denisa;
Mašková, Zuzana;
Barboráková, Zuzana

Publication type:

Article

MONITORING OF RISK FACTORS OF CARDIOVASCULAR DISEASES IN ADULT MEN.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 672, doi. 10.5219/1641

By:

Mrázová, Jana;
Bӧtӧšová, Soňa;
Kopčeková, Jana;
Lenártová, Petra;
Gažarová, Martina;
Habánová, Marta;
Jančichová, Kristína

Publication type:

Article

CONSUMPTION DIETARY SOURCES OF LYCOPENE, LUTEIN, AND ZEAXANTHIN AMONG YOUNG ADULTS LIVING IN MOSCOW.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 917, doi. 10.5219/1633

By:

Korolev, Aleksei;
Kirpichenkova, Ekaterina;
Nikitenko, Elena;
Denisova, Elena;
Fanda, Elena;
Barasheva, Irina;
Fetisov, Roman;
Popova, Olga;
Kuznetsova, Lubov;
Petrova, Ekaterina

Publication type:

Article

THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1508

By:

Smetanska, Iryna;
Tonkha, Oksana;
Patyka, Tetjana;
Hunaefi, Dase;
Mamdouh, Diaa;
Patyka, Mуkola;
Bukin, Anatolyi;
Mushtruk, Mikhailo;
Slobodyanyuk, Natalia;
Omelian, Alina

Publication type:

Article

CHARACTERIZATION OF LACTOBACILLUS SPECIES PROPOSED AS PROBIOTICS.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 143, doi. 10.5219/1479

By:

Fakhry, Saad Sabah;
Rashid, Farqad Abdullah;
Khudiar, Maha Muhamed;
Ismail, Lubna Ayad;
Ismail, Sarah Khattab;
Kazem, Reema Jawad

Publication type:

Article

HEAVY METALS ANALYSIS, GCMS-QP QUANTIFICATION OF FLAVONOIDS, AMINO ACIDS AND SAPONINS, ANALYSIS OF TANNINS AND ORGANOLEPTIC PROPERTIES OF POWDER AND TINCTURE OF ECHINACEA PURPUREA (L.) AND RHAPÓNTICUM CARTHAMOÍDES.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 330, doi. 10.5219/1476

By:

Aitbek, Aitbek;
Muratbayev, Alibek;
Zharykbasova, Klara;
Amanzholov, Samat;
Mirasheva, Gulmira;
Kassymov, Samat;
Utegenova, Asiya;
Jumazhanova, Madina;
Shariati, Mohammad Ali

Publication type:

Article

INNOVATIVE APPROACHES TO THE DEVELOPMENT OF A NEW SOUR MILK PRODUCT.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 970, doi. 10.5219/1688

By:

Vlasenko, Irina;
Bandura, Valentyna;
Semko, Tetyana;
Fialkovska, Larisa;
Ivanishcheva, Olga;
Palamarchuk, Vladyslav

Publication type:

Article