Found: 8
Select item for more details and to access through your institution.
Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants.
- Published in:
- Plants (2223-7747), 2021, v. 10, n. 10, p. 2089, doi. 10.3390/plants10102089
- By:
- Publication type:
- Article
Impact of nutrient supply on growth and synthesis of metabolites of in vitro shoot cultures of S. rebaudiana.
- Published in:
- Plant & Soil Science, 2023, v. 14, n. 2, p. 57, doi. 10.31548/plant2.2023.57
- By:
- Publication type:
- Article
INFLUENCE OF STEVIA PRODUCTS ON BIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF TEA, COFFEE AND HERBAL DRINKS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 13, n. 4, p. 1, doi. 10.55251/jmbfs.6184
- By:
- Publication type:
- Article
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1508
- By:
- Publication type:
- Article
Choroidal Melanoma: A Mini Review.
- Published in:
- Medicines, 2023, v. 10, n. 1, p. 11, doi. 10.3390/medicines10010011
- By:
- Publication type:
- Article
Distinguishing features of Lycium L. species (family Solanaceae) distributed in Egypt based on their anatomical, metabolic, molecular, and ecological characteristics.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1162695
- By:
- Publication type:
- Article
THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 1, doi. 10.5219/1508
- By:
- Publication type:
- Article
Optimization of Callus and Cell Suspension Cultures of Lycium schweinfurthii for Improved Production of Phenolics, Flavonoids, and Antioxidant Activity.
- Published in:
- Horticulturae, 2022, v. 8, n. 5, p. 394, doi. 10.3390/horticulturae8050394
- By:
- Publication type:
- Article