Works matching IS 13389971 AND DT 2020 AND VI 14

Results: 147
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    PREFERENCE MAPPING OF SLOVAK CHEESE.

    Published in:
    Slovak Journal of Food Sciences, 2020, v. 14, p. 1211, doi. 10.5219/1092
    By:
    • Martišová, Patrícia;
    • Štefániková, Jana;
    • Hynšt, Matej;
    • Vietoris, Vladimír;
    • Macková, Patrícia
    Publication type:
    Article
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    Sensory evaluation and acceptance Of food made of edible insects.

    Published in:
    Slovak Journal of Food Sciences, 2020, v. 14, p. 921, doi. 10.5219/1430
    By:
    • Adámek, Martin;
    • Adámková, Anna;
    • Kouřimská, Lenka;
    • Mlček, Jiří;
    • Vojáčková, Klára;
    • Orsavová, Jana;
    • Bučková, Martina;
    • Faměra, Oldřich;
    • Búran, Martin
    Publication type:
    Article
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    BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN GRAPE POMACE.

    Published in:
    Slovak Journal of Food Sciences, 2020, v. 14, p. 854, doi. 10.5219/1433
    By:
    • Vojáčková, Klára;
    • Mlček, Jiří;
    • Škrovánková, Soňa;
    • Adámková, Anna;
    • Adámek, Martin;
    • Orsavová, Jana;
    • Bučková, Martina;
    • Fic, Vlastimil;
    • Kouřimská, Lenka;
    • Búran, Martin
    Publication type:
    Article
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