Found: 18
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Sensitivity of Staphylococcus aureus cultures of different biological origin to commercial bacteriophages and phages of Staphylococcus aureus var. bovis.
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- Veterinary World, 2021, v. 14, n. 6, p. 1588, doi. 10.14202/vetworld.2021.1588-1593
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- Article
Characteristics of bacteriophages of the Staphylococcus aureus variant bovis.
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- Veterinární Medicína, 2020, v. 65, n. 10, p. 421, doi. 10.17221/55/2020-VETMED
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- Article
Some probiotic characteristics of a fermented milk product based on microbiota of 'Tibetan kefir grains' cultivated in Ukrainian household.
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- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 252, doi. 10.1007/s13197-017-2931-y
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- Article
The effect of transportation and pre-slaughter detention on quality of pig meat.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 80, doi. 10.5219/1699
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CHANGES IN ORGANOLEPTIC, MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF KEFIR WITH IODINE ADDITION DURING THE STORAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 732, doi. 10.5219/1679
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- Article
THE INFLUENCE OF THE DENITRIFYING STRAIN OF STAPHYLOCOCCUS CARNOSUS NO. 5304 ON THE CONTENT OF NITRATES IN THE TECHNOLOGY OF YOGURT PRODUCTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 66, doi. 10.5219/1492
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- Article
EVALUATION OF STORAGE METHODS OF BEEF BY MICROBIOLOGICAL AND CHEMICAL INDICATORS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 602, doi. 10.5219/1381
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- Article
INVESTIGATION OF ZERANOL IN BEEF OF UKRAINIAN PRODUCTION AND ITS REDUCTION WITH VARIOUS TECHNOLOGICAL PROCESSING.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 95, doi. 10.5219/1224
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- Article
THE STUDY CORRELATION BETWEEN PHYSICOCHEMICAL PROPERTIES, BOTANICAL ORIGIN AND MICROBIAL CONTAMINATION OF HONEY FROM THE SOUTH OF UKRAINE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 863, doi. 10.5219/1179
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- Publication type:
- Article
The effect of transportation and pre-slaughter detention on quality of pig meat.
- Published in:
- Slovak Journal of Food Sciences, 2022, v. 16, p. 80, doi. 10.5219/1699
- By:
- Publication type:
- Article
THE INFLUENCE OF THE DENITRIFYING STRAIN OF STAPHYLOCOCCUS CARNOSUS NO. 5304 ON THE CONTENT OF NITRATES IN THE TECHNOLOGY OF YOGURT PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 66, doi. 10.5219/1492
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- Publication type:
- Article
CHANGES IN ORGANOLEPTIC, MICROBIOLOGICAL AND BIOCHEMICAL PROPERTIES OF KEFIR WITH IODINE ADDITION DURING THE STORAGE.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 732, doi. 10.5219/1679
- By:
- Publication type:
- Article
EVALUATION OF STORAGE METHODS OF BEEF BY MICROBIOLOGICAL AND CHEMICAL INDICATORS.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 602, doi. 10.5219/1381
- By:
- Publication type:
- Article
INVESTIGATION OF ZERANOL IN BEEF OF UKRAINIAN PRODUCTION AND ITS REDUCTION WITH VARIOUS TECHNOLOGICAL PROCESSING.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 95, doi. 10.5219/1224
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- Publication type:
- Article
Characterization of lytic activity of Phage SAvB14 on Staphylococcus aureus variant bovis.
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- Journal of Advanced Veterinary & Animal Research, 2020, v. 7, n. 3, p. 509, doi. 10.5455/javar.2020.g447
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- Article
Content of 17μ-Estradiol in Raw Milk in Ukraine.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2022, v. 28, n. 6, p. 673, doi. 10.9775/kvfd.2022.27513
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- Article
Activity of Disinfecting Biocides and Enzymes of Proteases and Amylases on Bacteria in Biofilms.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2021, v. 27, n. 4, p. 495, doi. 10.9775/kvfd.2021.25770
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- Article
COMPARISON OF CELL SIZES OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS WITH PRESENCE AND ABSENCE OF THE MECA GENE.
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- Microbiological Journal / Mikrobiolohichnyi Zhurnal, 2021, v. 83, n. 1, p. 68, doi. 10.15407/microbiolj83.01.068
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- Article