Works matching DE "FOOD service employees"
Results: 181
Leadership Styles for Foodservice Managers.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 3, p. 177, doi. 10.1080/15428052.2011.602300
- By:
- Publication type:
- Article
Efficacy of HACCP-Based Food Handling Training Program for Front-Line Foodservice Workers: A Report on a Collaborative Work Between Regulatory Agencies and Academia.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 1, p. 63, doi. 10.1080/15428050701884204
- By:
- Publication type:
- Article
Sex discrimination in restaurant hiring: An audit study.
- Published in:
- Quarterly Journal of Economics, 1996, v. 111, n. 3, p. 915, doi. 10.2307/2946676
- By:
- Publication type:
- Article
Effect of Server Introduction on Restaurant Tipping.
- Published in:
- Journal of Applied Social Psychology, 1990, v. 20, n. 2, p. 168, doi. 10.1111/j.1559-1816.1990.tb00405.x
- By:
- Publication type:
- Article
Waitresses at sea: gender, race and service labour on ocean liners, c.1930s–1960s.
- Published in:
- Women's History Review, 2021, v. 30, n. 2, p. 223, doi. 10.1080/09612025.2020.1757866
- By:
- Publication type:
- Article
Covid lays bare the brittleness of a concentrated and consolidated food system.
- Published in:
- Agriculture & Human Values, 2020, v. 37, n. 3, p. 579, doi. 10.1007/s10460-020-10092-y
- By:
- Publication type:
- Article
Agri-food tech discovers silver linings in the pandemic.
- Published in:
- Agriculture & Human Values, 2020, v. 37, n. 3, p. 587, doi. 10.1007/s10460-020-10052-6
- By:
- Publication type:
- Article
Parent activists versus the corporation: a fight for school food sovereignty.
- Published in:
- Agriculture & Human Values, 2019, v. 36, n. 4, p. 805, doi. 10.1007/s10460-019-09955-w
- By:
- Publication type:
- Article
Front and back of the house: socio-spatial inequalities in food work.
- Published in:
- Agriculture & Human Values, 2014, v. 31, n. 1, p. 3, doi. 10.1007/s10460-013-9445-7
- By:
- Publication type:
- Article
The role of food workers in food safety: A policy analysis of the U.S. 2011 Food Safety Modernization Act.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 6, n. 2, p. 1, doi. 10.5304/jafscd.2016.062.004
- By:
- Publication type:
- Article
Can united airway disease be the cause of variable severity experience of COVID-19 in health care workers?
- Published in:
- Medical Gas Research, 2022, v. 12, n. 2, p. 69, doi. 10.4103/2045-9912.326004
- By:
- Publication type:
- Article
THE CRITICAL IMPORTANCE OF ASSESSING STAKEHOLDER AWARENESS OF FOOD SAFETY AND SECURITY ACROSS THE FOOD VALUE CHAIN.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2024, v. 23, n. 4, p. 33, doi. 10.22630/ASPE.2024.23.4.16
- By:
- Publication type:
- Article
PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS.
- Published in:
- Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 2, p. 75
- By:
- Publication type:
- Article
The Myth of Black Obsolescence.
- Published in:
- International Labor & Working-Class History, 2022, v. 102, p. 124, doi. 10.1017/S0147547922000242
- By:
- Publication type:
- Article
Called to be a DCE.
- Published in:
- Lutheran Education, 2019, v. 156, n. 1, p. 44
- By:
- Publication type:
- Article
Tipping Is Racist and Harms Us All, It's Past Time to Eliminate It.
- Published in:
- CounterPunch, 2024, p. 1
- By:
- Publication type:
- Article
The shame of servers: Inquiry and agency in a Manhattan cocktail lounge.
- Published in:
- Ephemera: Theory & Politics in Organization, 2014, v. 14, n. 3, p. 429
- By:
- Publication type:
- Article
Improving Food Safety Knowledge Through an Online Training Program.
- Published in:
- Journal of Extension, 2014, v. 52, n. 4, p. 32, doi. 10.34068/joe.52.04.30
- By:
- Publication type:
- Article
Educating Immigrant Hispanic Foodservice Workers About Food Safety Using Visual-Based Training.
- Published in:
- Journal of Extension, 2013, v. 51, n. 2, p. 28, doi. 10.34068/joe.51.02.26
- By:
- Publication type:
- Article
Black-White Earnings Gap among Restaurant Servers: A Replication, Extension, and Exploration of Consumer Racial Discrimination in Tipping.
- Published in:
- Sociological Inquiry, 2014, v. 84, n. 4, p. 545, doi. 10.1111/soin.12056
- By:
- Publication type:
- Article
LABOR CONFLICT AND RACIAL VIOLENCE: THE BLACK WORKER IN CHICAGO, 1894-1919.
- Published in:
- Labor History, 1969, v. 10, n. 3, p. 408, doi. 10.1080/00236566908584086
- By:
- Publication type:
- Article
Hiring Practices and Attitudes of Foodservice Employers Toward Mentally Retarded Workers.
- Published in:
- Journal of Rehabilitation, 1987, v. 53, n. 3
- By:
- Publication type:
- Article
A Reading Teat.
- Published in:
- Journal of Education, 1923, v. 98, n. 14, p. 390
- Publication type:
- Article
Does a customer by any other name tip the same?: The effect of forms of address and customers' age on gratuities given to food servers in the United States.
- Published in:
- Journal of Applied Social Psychology, 2013, v. 43, n. 8, p. 1592, doi. 10.1111/jasp.12110
- By:
- Publication type:
- Article
Trust-building, Knowledge Generation and Organizational Innovations: The Role of a Bridging Organization for Adaptive Comanagement of a Wetland Landscape around Kristianstad, Sweden.
- Published in:
- Human Ecology: An Interdisciplinary Journal, 2006, v. 34, n. 4, p. 573, doi. 10.1007/s10745-006-9035-z
- By:
- Publication type:
- Article
Farmers undervalued as stewards.
- Published in:
- Oryx, 2008, v. 42, n. 3, p. 315
- Publication type:
- Article
The Influence of Experience and Credential Status on Perceptions of Agency Competency in Delivery of the 10 Essential Environmental Public Health Services.
- Published in:
- Journal of Environmental Health, 2009, v. 72, n. 3, p. 16
- By:
- Publication type:
- Article
Food Workers' Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment.
- Published in:
- Journal of Environmental Health, 2007, v. 69, n. 10, p. 27
- By:
- Publication type:
- Article
Mindful Attention and Awareness Predict Self-Reported Food Safety Practices in the Food Service Industry.
- Published in:
- Current Psychology, 2015, v. 34, n. 2, p. 191, doi. 10.1007/s12144-014-9251-4
- By:
- Publication type:
- Article
Empresa Doente, Funcionário Estressado: analisando a saúde organizacional como influenciadora do stress no trabalho.
- Published in:
- Revista de Ciências da Administração, 2010, v. 12, n. 26, p. 189, doi. 10.5007/2175-8077.2010v12n26p189
- By:
- Publication type:
- Article
Ischemic heart disease among cooks, cold buffet managers, kitchen assistants, and wait staff.
- Published in:
- SJWEH Supplements, 2009, n. 7, p. 24
- By:
- Publication type:
- Article
An Earthshaking Win in Chicago.
- Published in:
- In These Times, 2023, v. 47, n. 4, p. 3
- By:
- Publication type:
- Article
ESSENTIAL WORKERS FIGHT FOR THEIR LIVES.
- Published in:
- In These Times, 2020, v. 44, n. 6, p. 22
- By:
- Publication type:
- Article
Assessing Food Safety Training Needs: Findings from TN Focus Groups.
- Published in:
- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 7
- By:
- Publication type:
- Article
Cultivating community-based participatory research (CBPR) to respond to the COVID-19 pandemic: an illustrative example of partnership and topic prioritization in the food services industry.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16787-1
- By:
- Publication type:
- Article
Continuance Committee in Low-status Occupations: the Cocktail Waitress.
- Published in:
- Sociological Quarterly, 1975, v. 16, n. 1, p. 105, doi. 10.1111/j.1533-8525.1975.tb02141.x
- By:
- Publication type:
- Article
Once a Hedgehog, Now a Fox: Ten lessons from six decades in the struggle to improve schools.
- Published in:
- Education Next, 2025, v. 25, n. 1, p. 40
- By:
- Publication type:
- Article
Prevalence of hearing protection device non-use among noise-exposed US workers in 2007 and 2014.
- Published in:
- American Journal of Industrial Medicine, 2021, v. 64, n. 12, p. 1002, doi. 10.1002/ajim.23291
- By:
- Publication type:
- Article
Incidence of acute myocardial infarction in the workforce: Findings from the Occupational Disease Surveillance System.
- Published in:
- American Journal of Industrial Medicine, 2021, v. 64, n. 5, p. 338, doi. 10.1002/ajim.23241
- By:
- Publication type:
- Article
The health of restaurant work: A historical and social context to the occupational health of food service.
- Published in:
- American Journal of Industrial Medicine, 2020, v. 63, n. 7, p. 563, doi. 10.1002/ajim.23112
- By:
- Publication type:
- Article
Occupational injury among cooks and food service workers in the healthcare sector.
- Published in:
- American Journal of Industrial Medicine, 2007, v. 50, n. 7, p. 528, doi. 10.1002/ajim.20475
- By:
- Publication type:
- Article
Drinkers, Drivers and Bartenders (Book Review).
- Published in:
- 2001
- By:
- Publication type:
- Book Review
BEHIND THE KITCHEN DOOR.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
CONTAGION WITH YOUR SANDWICH?: THE BATTLE OVER SICK LEAVE.
- Published in:
- Journal of Critical Incidents, 2012, v. 5, p. 43
- By:
- Publication type:
- Article
Communicating Values to Cultivate Sustainable Occupational Identity: How Restaurant Workers Resist Service Work Stigma.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8587, doi. 10.3390/su13158587
- By:
- Publication type:
- Article
Práticas alimentares de trabalhadores de um Restaurante Cidadão: fatores socioculturais e o ambiente de trabalho.
- Published in:
- Physis: Revista de Saúde Coletiva, 2022, v. 32, n. 2, p. 1, doi. 10.1590/s0103-73312022320214
- By:
- Publication type:
- Article
Work-related injuries and illnesses among kitchen workers at two major students' hostels.
- Published in:
- Journal of the Egyptian Public Health Association, 2024, v. 99, n. 1, p. 1, doi. 10.1186/s42506-024-00163-x
- By:
- Publication type:
- Article
Loneliness, Food Poverty, and Perceived Benefits of Communal Food Consumption from a Charity Service.
- Published in:
- Journal of Poverty, 2021, v. 25, n. 5, p. 465, doi. 10.1080/10875549.2020.1869667
- By:
- Publication type:
- Article
An assessment of the food safety knowledge and attitudes of food handlers in hospitals.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Food Safety in Fast Food Restaurants.
- Published in:
- Journal of Human Resources in Hospitality & Tourism, 2008, v. 7, n. 2, p. 153, doi. 10.1080/15332840802156881
- By:
- Publication type:
- Article