Works matching DE "TEA trade"

Results: 503

First report of bacterial leaf blight on tea: an emerging threat to the Indian tea industry.

Published in:

European Journal of Plant Pathology, 2024, v. 169, n. 1, p. 131, doi. 10.1007/s10658-024-02812-5

By:

Pandey, Abhay K.;
Varghese, Sam;
Babu, Azariah

Publication type:

Article

不同原料复配组成对金线莲花草茶品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 90, doi. 10.12161/j.issn.1005-6521.2023.13.014

By:

高一舟;
汪芳;
曹青青;
岳川;
吴梅;
许勇泉;
周小军;
徐金晶;
丁莫芷;
钭凌娟

Publication type:

Article

茶叶适制性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 219, doi. 10.12161/j.issn.1005-6521.2021.13.032

By:

纪鹏彬;
李新生;
燕飞;
刘智强;
徐悦菱;
赵璇;
刘宁宁

Publication type:

Article

富含β-胡萝卜素鸡尾酒奶茶的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022

By:

刘聪熠;
陈泳琪;
张可慧;
何嘉樑;
刘颖钧;
马路凯;
刘袆帆

Publication type:

Article

黑曲霉B1401固态发酵茶叶加工废料产单宁酶的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 104, doi. 10.12161/j.issn.1005-6521.2021.06.018

By:

肖甜甜;
胡娜;
冯子娟;
吴鑫颖;
邱树毅

Publication type:

Article

基于极差分析法、主成分分析与模糊数学法的沙茶烤水牛肉工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 91, doi. 10.12161/j.issn.1005-6521.2020.18.016

By:

郝婉名;
祝超智;
赵改名;
张继才;
韩广星;
李苗云;
柳艳霞

Publication type:

Article

Study on Shelf Life of Tea Based on Microorganism and Dimensional Model.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 58, doi. 10.12161/j.issn.1005-6521.2020.06.011

By:

LIU Ya-bing;
LEI Zhi-wei;
LI Lu-lu;
PAN Ke;
SHEN Qiang

Publication type:

Article

梁王茶叶及其速溶茶粉的化学成分分析和抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 173, doi. 10.12161/j.issn.1005-6521.2020.03.028

By:

赵春燕;
龚加顺;
杨磊帮;
王秋萍

Publication type:

Article

植物提取物在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 215, doi. 10.12161/j.issn.1005-6521.2019.19.039

By:

廖志强;
于立梅;
陈海光;
白卫东;
曾晓房;
孙为正;
李晓明

Publication type:

Article

茶叶膳食纤维作为益生元对肠道菌群的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 76, doi. 10.3969/j.issn.1005-6521.2019.11.014

By:

王津;
茹鑫;
邹妍;
赵路漫;
马慧;
王硕

Publication type:

Article

不同冲泡条件对平山雨花茶茶多酚释放含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 64, doi. 10.3969/j.issn.1005-6521.2019.06.012

By:

王万秋;
叶扬;
张宝林;
肖洪;
史晶晶;
金玉成;
刘士健

Publication type:

Article

FORECASTING TEA PRODUCTION IN INDIA: A TIME SERIES APPROACH.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, n. 1, p. 105

By:

Deka, Sakuntala;
Hazarika, P. J.;
Goswami, K.;
Patowary, A. N.

Publication type:

Article

Production, marketing, and future prospects of Nepali orthodox tea.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1757227

By:

Kalauni, Dharmendra;
Joshi, Binod;
Joshi, Arati;
Yildiz, Fatih

Publication type:

Article

Work life experience of Adivasi (indigenous) workers in Tea Plantation Industry on conflict‐ridden areas in India: A qualitative study in Assam.

Published in:: Journal of Public Affairs (14723891), 2022, v. 22, n. 2, p. 1, doi. 10.1002/pa.2446
Publication type:: Article

Tea culture and industry: Customer tea buying decision‐making power shaped by social capital in the presence of mutual trust.

Published in:

Journal of Public Affairs (14723891), 2021, v. 21, n. 1, p. 1, doi. 10.1002/pa.2127

By:

Khan, Tariq H.;
Yuzhen, Duan;
Ali, Sumran;
Ariyesti, Fitri R.

Publication type:

Article

Internode Length Is Correlated with GA 3 Content and Is Crucial to the Harvesting Performance of Tea-Picking Machines.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2508, doi. 10.3390/plants12132508

By:

Luo, Yao;
Yu, Qianqian;
Xie, Yinghua;
Xu, Chaojie;
Cheng, Letian;
Shi, Qing;
Li, Yeyun;
Zhang, Xianchen;
Shen, Zhougao

Publication type:

Article

Development of SSR Databases Available for Both NGS and Capillary Electrophoresis in Apple, Pear and Tea.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2796, doi. 10.3390/plants10122796

By:

Nishio, Sogo;
Kunihisa, Miyuki;
Taniguchi, Fumiya;
Kajiya-Kanegae, Hiromi;
Moriya, Shigeki;
Takeuchi, Yukie;
Sawamura, Yutaka

Publication type:

Article

Women Workers & Industrial Relations in Tea Estates of Assam.

Published in:

Indian Journal of Industrial Relations, 2019, v. 55, n. 1, p. 15

By:

Duara, Mridusmita;
Mallick, Sambit

Publication type:

Article

Integrating tea and tourism: a sustainable livelihoods approach.

Published in:

Journal of Sustainable Tourism, 2019, v. 27, n. 10, p. 1591, doi. 10.1080/09669582.2019.1648482

By:

Su, Ming Ming;
Wall, Geoffrey;
Wang, Yanan

Publication type:

Article

TECHNICAL EFFECIENCY OF TEA PROCESSING UNITS IN IRAN.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 3, p. 1277, doi. 10.5937/ekoPolj1803277K

By:

Kavoosi-Kalashami, Mohammad;
Shahnazari, Parviz

Publication type:

Article

Effect of Four Different Initial Drying Temperatures on Biochemical Profile and Volatilome of Black Tea.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 2, p. 74, doi. 10.3390/metabo15020074

By:

Shu, Zaifa;
Zhou, Huijuan;
Chen, Limin;
Wang, Yuhua;
Ji, Qingyong;
He, Weizhong

Publication type:

Article

Redefining the Tea Green Leafhopper: Empoasca onukii Matsuda (Hemiptera: Cicadellidae) as a Vital Asset in Premium Tea Production.

Published in:

Life (2075-1729), 2025, v. 15, n. 1, p. 133, doi. 10.3390/life15010133

By:

Kanu, Unisa Conteh;
Wang, Zhaohong;
Qiu, Chenshi;
Wen, Qiaojun;
Li, Xueyan;
Qiu, Dongliang;
Gan, Yinwei;
Mao, Runqian

Publication type:

Article

LIQUIDITY MANAGEMENT AND CORPORATE PROFITABILITY PERFORMANCE OF TEA COMPANIES IN INDIA.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2018, v. 9, n. 7, p. 16

By:

MANJULA, S.;
SIVAGNANAM, S.

Publication type:

Article

AN EVALUATION OF FACTORS INFLUENCING FINANCIAL PERFORMANCE OF SELECTED TEA MANUFACTURING COMPANIES IN MALAWI.

Published in:

CLEAR International Journal of Research in Commerce & Management, 2016, v. 7, n. 9, p. 1

By:

NGWENYA, B.;
NDALAMA, C.

Publication type:

Article

Frontiers as dilemma: the incompatible desires for tea production in southwest China.

Published in:

Area (0004-0894), 2014, v. 46, n. 4, p. 369, doi. 10.1111/area.12120

By:

Hung, Po‐Yi

Publication type:

Article

Reading between the leaves.

Published in:

China Business Review, 1991, v. 18, n. 6, p. 36

By:

Forster, Keith;
Etherington, Dan M.

Publication type:

Article

Diversification Strategies of British Trading Companies: Harrisons & Crosfield, c.1900-c.1980.

Published in:

Business History, 1999, v. 41, n. 2, p. 69, doi. 10.1080/00076799900000258

By:

Jones, Geoffrey;
Wale, Judith

Publication type:

Article

Reform Raises Efficiency of Tea Estates in India.

Published in:

Agris On-Line Papers in Economics & Informatics, 2017, p. 101, doi. 10.7160/aol.2017.090209

By:

Maity, S.

Publication type:

Article

EFFECTS OF THE DEVELOPMENT OF TOURISM IN WUYI MOUNTAIN SCENIC SPOT ON LOCAL TEA INDUSTRY AND THEIR CORRELATION.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 1, p. 31

By:

Guirong Guo

Publication type:

Article

Energy efficiency, carbon dioxide emission efficiency, and related abatement costs in regional China: a synthesis of input–output analysis and DEA.

Published in:

Energy Efficiency (1570646X), 2019, v. 12, n. 4, p. 863, doi. 10.1007/s12053-018-9695-8

By:

Cheng, Yu;
Lv, Kangjuan;
Wang, Jian;
Xu, Hao

Publication type:

Article

STUDY ON THE IMPORTANCE OF TEA IN THE BODY'S HEALTH.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2021, v. 23, n. 3, p. 118

By:

VENTER, GABRIELA MIHAELA;
AGĂNENCEI, MARIA ADRIANA;
PEŢ, ELENA

Publication type:

Article

The Management of Monopoly (Book Review).

Published in:

1986

By:

Guptara, Prabhu S.

Publication type:

Book Review

The Management of Monopoly (Book Review).

Published in:

1985

By:

Crowhurst, Patrick

Publication type:

Book Review

Price Prediction of Pu'er tea based on ARIMA and BP Models.

Published in:

Neural Computing & Applications, 2022, v. 34, n. 5, p. 3495, doi. 10.1007/s00521-021-05827-9

By:

Dou, Zhi-wu;
Ji, Ming-xin;
Wang, Man;
Shao, Ya-nan

Publication type:

Article

A recurrent Elman network in conjunction with an electronic nose for fast prediction of optimum fermentation time of black tea.

Published in:

Neural Computing & Applications, 2019, v. 31, n. 2, p. 1165, doi. 10.1007/s00521-017-3072-y

By:

Ghosh, S.;
Tudu, B.;
Bhattacharyya, N.;
Bandyopadhyay, R.

Publication type:

Article

Mr. Smith Goes to China: Three Scots in the Making of Britain's Global Empire by Jessica Hanser (review).

Published in:

2021

By:

Berg, Maxine

Publication type:

Book Review

Hyposidra talaca NPV (HytaNPV): a potential baculovirus for efficient control of the black inch worm, Hyposidra talaca Walker (Lepidoptera: Geometridae), a major pest of tea Camellia sinensis (Ericales: Theaceae (L.) O. Kuntze).

Published in:

Egyptian Journal of Biological Pest Control, 2023, v. 33, n. 1, p. 1, doi. 10.1186/s41938-023-00760-6

By:

Deka, Bhabesh;
Babu, Azariah;
Sarkar, Suman;
Kuriakose, Boney;
Thomas, George

Publication type:

Article

LA INNOVACIÓN TECNOLÓGICA EN EL SECTOR DEL TE EN MISIONES LA IMPORTANCIA DEL PROCESO DE APRENDIZAJE GERENCIAL BASADO EN LA MEDICIÓN DE DESEMPEÑOS DE LAS EMPRESAS.

Published in:

Horizontes Empresariales, 2011, v. 10, n. 2, p. 57

By:

DE LUCA, JOSÉ M.;
GÓMEZ, SEBASTIÁN UGARTE

Publication type:

Article

Closed Tea Estates: A Case Study of the Dooars Region of West Bengal, India.

Published in:

Vision (09722629), 2018, v. 22, n. 3, p. 329, doi. 10.1177/0972262918788231

By:

Roy, Nirmal Chandra;
Biswas, Debasish

Publication type:

Article

Case Analysis III: Closed Tea Estates— A Case Study of the Dooars Region of West Bengal, India.

Published in:

Vision (09722629), 2018, v. 22, n. 3, p. 339, doi. 10.1177/0972262918788230

By:

Rudra, Dipankar

Publication type:

Article

Case Analysis II: Closed Tea Estates— A Case Study of the Dooars Region of West Bengal, India.

Published in:

Vision (09722629), 2018, v. 22, n. 3, p. 337, doi. 10.1177/0972262918788229

By:

Paul, Kartick Chandra

Publication type:

Article

Case Analysis I: Closed Tea Estates— A Case Study of the Dooars Region of West Bengal, India.

Published in:

Vision (09722629), 2018, v. 22, n. 3, p. 335, doi. 10.1177/0972262918788227

By:

Dey, Shuvendu

Publication type:

Article

Two green approaches for extraction of dihydromyricetin from Chinese vine tea using β-Cyclodextrin-based and ionic liquid-based ultrasonic-assisted extraction methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 1, doi. 10.1016/j.fbp.2019.04.005

By:

Liling Wang;
Yifeng Zhou;
Yanbin Wang;
Ywchuan Qin;
Bentong Liu;
Minge Bai

Publication type:

Article

Evaluation of green tea sensory quality via process characteristics and image information.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 116, doi. 10.1016/j.fbp.2016.12.004

By:

Hongkai Zhu;
Yang Ye;
Huafeng He;
Chunwang Dong

Publication type:

Article

英国1784年茶税改革及其影响.

Published in:

Agricultural Archaeology, 2025, n. 2, p. 193

By:

李领娣

Publication type:

Article

四川茶业文化遗产的景观考古学思考.

Published in:

Agricultural Archaeology, 2025, n. 2, p. 185

By:

李凯

Publication type:

Article

长江流域茶文化资源在乡村振兴中的保护利用.

Published in:

Agricultural Archaeology, 2025, n. 2, p. 176

By:

黄柏权;
孙玉琳

Publication type:

Article

陈椽与安徽名优茶的创制.

Published in:

Agricultural Archaeology, 2025, n. 2, p. 26

By:

陈宁;
程晓曼

Publication type:

Article

宋代茶业的法规嬗变与繁盛发展 —————以《宋史·食货志·茶》为主要视角.

Published in:

Agricultural Archaeology, 2025, n. 2, p. 131

By:

杨东铭

Publication type:

Article

晚清政府对茶业危机的认知* ————以《访察茶叶情形文件》为研究中心.

Published in:

Agricultural Archaeology, 2025, n. 2, p. 121

By:

陶德臣

Publication type:

Article