Works matching Pectins

Results: 5000

西兰花茎果胶的提取及理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 104, doi. 10.12161/j.issn.1005-6521.2022.16.013

By:

让凤菊;
王俊龙;
刘伟;
任家璇;
欧阳艳

Publication type:

Article

豆皮果胶类多糖的提取及其在大豆蛋白凝胶类食品的应用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 295, doi. 10.11975/j.issn.1002-6819.2022.19.032

By:

沈晓梅;
冉根;
陈家凤;
侯俊杰;
王金梅

Publication type:

Article

果胶-海藻酸钠-黄原胶可食性复合膜的制备及性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 59, doi. 10.12161/j.issn.1005-6521.2021.09.010

By:

樊彦玲;
李晓君;
张思瑶;
杨静

Publication type:

Article

Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 1, p. 371, doi. 10.1093/jxb/erq280

By:

Ross, Heather A.;
Wright, Kathryn M.;
McDougall, Gordon J.;
Roberts, Alison G.;
Chapman, Sean N.;
Morris, Wayne L.;
Hancock, Robert D.;
Stewart, Derek;
Tucker, Gregory A.;
James, Euan K.;
Taylor, Mark A.

Publication type:

Article

Effect of Pectin and Amidated Pectin on Cholesterol Homeostasis and Cecal Metabolism in Rats Fed a High-Cholesterol Diet.

Published in:

Physiological Research, 2007, v. 56, n. 4, p. 433

By:

Marounek, M.;
Volek, Z.;
Synytsya, A.;
Čopíková, J.

Publication type:

Article

Optimization of Pectin Extraction from Melon Peel as a New Source of Pectin and Pectin Hydrolysate with Prebiotic Potential.

Published in:

Foods, 2024, v. 13, n. 16, p. 2554, doi. 10.3390/foods13162554

By:

Bilraheem, Saroya;
Srinuanpan, Sirasit;
Cheirsilp, Benjamas;
Upaichit, Apichat;
Kawai, Fusako;
Thumarat, Uschara

Publication type:

Article

Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 687, doi. 10.1007/s11947-010-0344-2

By:

Masmoudi, Manel;
Besbes, Souhail;
Abbes, Fatma;
Robert, Christelle;
Paquot, Michel;
Blecker, Christophe;
Attia, Hamadi

Publication type:

Article

Justification of pectin concentrate safe storage terms by pectin mass ratio.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 25, doi. 10.15587/1729-4061.2021.237940

By:

Iskakova, Galiya;
Kizatova, Maigul;
Baiysbayeva, Meruyet;
Azimova, Sanavar;
Izembayeva, Assel;
Zharylkassynova, Zhuldyz

Publication type:

Article

Preparation and characterization of zein–caseinate–pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high‐speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.

Published in:

Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6573, doi. 10.1002/jsfa.13481

By:

Li, Xiefei;
Lin, Yupeng;
Huang, Yumeng;
Li, Xin;
An, Fengping;
Song, Hongbo;
Huang, Qun

Publication type:

Article

General Chemical Characteristics of Pectins and Arabinogalactans from Callus Culture and Native Plant of Tanacetum vulgare and Gelation Properties of the Pectins.

Published in:

Chemistry of Natural Compounds, 2017, v. 53, n. 1, p. 6, doi. 10.1007/s10600-017-1898-2

By:

Gyunter, E.;
Popeiko, O.;
Vityazev, F.

Publication type:

Article

镉胁迫对伴矿景天细胞壁多糖果胶组分及其果胶甲酯酶的影响.

Published in:

Journal of Agricultural Resources & Environment / Nongye Ziyuan yu Huanjing Xuebao, 2023, v. 40, n. 3, p. 636, doi. 10.13254/j.jare.2022.0217

By:

毕莉艳;
李元;
李博;
李明锐;
王吉秀;
秦丽

Publication type:

Article

Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6387

By:

Younes, Maged;
Aquilina, Gabriele;
Castle, Laurence;
Engel, Karl-Heinz;
Fowler, Paul;
Fernandez, Maria Jose Frutos;
Fürst, Peter;
Gürtler, Rainer;
Husøy, Trine;
Manco, Melania;
Mennes, Wim;
Moldeus, Peter;
Passamonti, Sabina;
Shah, Romina;
Waalkens-Berendsen, Ine;
Wöfle, Detlef;
Wright, Matthew;
Dusemund, Birgit;
Mortensen, Alicja;
Turck, Dominique

Publication type:

Article

Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives.

Published in:

EFSA Journal, 2017, v. 15, n. 7, p. 1, doi. 10.2903/j.efsa.2017.4866

By:

Mortensen, Alicja;
Aguilar, Fernando;
Crebelli, Riccardo;
Di Domenico, Alessandro;
Dusemund, Birgit;
Frutos, Maria Jose;
Galtier, Pierre;
Gott, David;
Gundert‐Remy, Ursula;
Lambré , Claude;
Leblanc, Jean‐Charles;
Lindtner, Oliver;
Moldeus, Peter;
Mosesso, Pasquale;
Oskarsson, Agneta;
Parent‐Massin, Dominique;
Stankovic, Ivan;
Waalkens‐Berendsen, Ine;
Wright, Matthew;
Younes, Maged

Publication type:

Article

OVERVIEW OF THE PHARMACOLOGICAL USE OF PECTINS AND PECTIN-CONTAINING SUBSTANCES: RECENT ACHIEVEMENTS AND PROSPECTS.

Published in:

Pharmacophore, 2023, v. 14, n. 1, p. 39, doi. 10.51847/J34K56LSVr

By:

Maslova, Alina Yurievna;
Mishvelov, Artem Evgenievich;
Nasrulaeva, Khapisat Nasrulaevna;
Yasaeva, Jansari Khuseinovna;
Tsgoev, Airat Sergeevich;
Medova, Marem Mikailovna

Publication type:

Article

Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 6, p. 3388, doi. 10.3390/ijms23063388

By:

Popov, Sergey;
Paderin, Nikita;
Khramova, Daria;
Kvashninova, Elizaveta;
Patova, Olga;
Vityazev, Fedor

Publication type:

Article

Pectin and Pectin-Based Composite Materials: Beyond Food Texture.

Published in:

Molecules, 2018, v. 23, n. 4, p. 942, doi. 10.3390/molecules23040942

By:

Lara-Espinoza, Claudia;
Carvajal-Millán, Elizabeth;
Balandrán-Quintana, René;
López-Franco, Yolanda;
Rascón-Chu, Agustín

Publication type:

Article

THE USE OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AS SCREENING TECHNIQUE FOR PECTIN AND PECTIN SUBSTANCES OF DIETARY FIBERS.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 30, doi. 10.15414/jmbfs.2015.4.special2.30-41

By:

Ignatyeva, G. N.;
Juan, Patricia Melgarejo;
Picazo, Sandra Monera;
Álvarez, Desirée Follana

Publication type:

Article

Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase.

Published in:

Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 5, p. C367, doi. 10.1111/j.1750-3841.2008.00771.x

By:

Kim, Y.;
Yoo, Y.-H.;
Kim, K.-O.;
Park, J.-B.;
Yoo, S.-H.

Publication type:

Article

Influence of pectin esterification degree on the characteristics of indica rice starch‐pectin composite gels.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5358, doi. 10.1002/jsfa.14255

By:

Wang, Niannian;
Han, Shengjun;
Song, Yuting;
Xiao, Wen;
Wu, Liang;
Zhang, Yuanji;
Yang, Xuefei;
Zheng, Zhi

Publication type:

Article

Enzymatic Extraction of Hawthorn Pectin Under Ultrahigh Pressure: Optimization and Characterization.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2210, doi. 10.3390/molecules30102210

By:

Ye, Zheng;
Lu, Qiaoshuang;
Lv, Dihu;
Yang, Chun

Publication type:

Article

Matrices of Native and Oxidized Pectin and Ferrous Bisglycinate and Their In Vitro Behavior through Gastrointestinal Conditions.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 2, p. 35, doi. 10.3390/colloids7020035

By:

Jimenez, Martin;
Viteri, Daniela;
Oña, Daniela;
Leon, Marco;
Ochoa-Herrera, Valeria;
Carpintero, Natalia;
Sepulcre, Francesc;
Alvarez-Barreto, Jose F.

Publication type:

Article

果胶甲酯酶的作用机理及在食品加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2020.12.031

By:

何英东;
崔文甲;
李晓;
王月明;
王文亮;
唐晓珍

Publication type:

Article

果胶提取技术及对品质影响研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 205, doi. 10.12161/j.issn.1005-6521.2020.07.035

By:

李琦;
廖柳月;
梁荣;
李燕;
郭兴峰

Publication type:

Article

胶性参数下可食性果胶膜的制备及其性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 58, doi. 10.12161/j.issn.1005-6521.2019.18.010

By:

潘婕;
曹端林;
王建龙;
郝媛;
张宏博

Publication type:

Article

Deepening the Role of Pectin in the Tissue Assembly Process During Tomato Grafting.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3519, doi. 10.3390/plants13243519

By:

Frey, Carlos;
Saez-Aguayo, Susana;
Encina, Antonio;
Acebes, José Luis

Publication type:

Article

Pectin Remodeling and Involvement of AtPME3 in the Parasitic Plant–Plant Interaction, Phelipanche ramosa – Arabidospis thaliana.

Published in:

Plants (2223-7747), 2024, v. 13, n. 15, p. 2168, doi. 10.3390/plants13152168

By:

Grandjean, Cyril;
Veronesi, Christophe;
Rusterucci, Christine;
Gautier, Charlotte;
Maillot, Yannis;
Leschevin, Maïté;
Fournet, Françoise;
Drouaud, Jan;
Marcelo, Paulo;
Zabijak, Luciane;
Delavault, Philippe;
Simier, Philippe;
Bouton, Sophie;
Pageau, Karine

Publication type:

Article

Maintenance of Methyl-Esterified Pectin Level in Pollen Mother-Cell Stages Is Required for Microspore Development.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1717, doi. 10.3390/plants12081717

By:

Hasegawa, Kazuya;
Ichikawa, Ai;
Takeuchi, Haruki;
Nakamura, Atsuko;
Iwai, Hiroaki

Publication type:

Article

Guard Cell-Specific Pectin METHYLESTERASE53 Is Required for Abscisic Acid-Mediated Stomatal Function and Heat Response in Arabidopsis.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.836151

By:

Wu, Hui-Chen;
Yu, Shih-Yu;
Wang, Yin-Da;
Jinn, Tsung-Luo

Publication type:

Article

Physicochemical Properties of Ethiopian Orange (Citrus sinensis) Peels and Extracted Pectin by Varieties.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 4, p. 4009, doi. 10.15244/pjoes/190011

By:

Ayele, Abebe Teshome;
Endalew, Sisay Awoke;
Okpala, Charles Odilichukwu R.

Publication type:

Article

Aluminum Exposure Effect on Cell Wall Pectin Methyl Esterification in Alfalfa with Different Aluminum Tolerance.

Published in:

Polish Journal of Environmental Studies, 2022, v. 31, n. 5, p. 4157, doi. 10.15244/pjoes/149448

By:

Na Jiang;
Jian Ren;
Yanqun Zu;
Wenjun Sun;
Xiangli Ma;
Yufen Bi

Publication type:

Article

Decreasing methylation of pectin caused by nitric oxide leads to higher aluminium binding in cell walls and greater aluminium sensitivity of wheat roots.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 3, p. 979, doi. 10.1093/jxb/erv514

By:

Chengliang Sun;
Lingli Lu;
Yan Yu;
Lijuan Liu;
Yan Hu;
Yiquan Ye;
Chongwei Jin;
Xianyong Lin

Publication type:

Article

Recovery of heat shock-triggered released apoplastic Ca2+ accompanied by pectin methylesterase activity is required for thermotolerance in soybean seedlings.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 10, p. 2843, doi. 10.1093/jxb/erq121

By:

Hui-Chen Wu;
Shih-Feng Hsu;
Dan-Li Luo;
Shiang-Jiuun Chen;
Wen-Dar Huang;
Huu-Sheng Lur;
Tsung-Luo Jinn

Publication type:

Article

THE EFFECT OF THE DRYING AND EXTRACTION METHODS ON THE PECTIN YIELD AND THE OPTIMIZATION OF MICROWAVE-ASSISTED PECTIN EXTRACTION FROM KAFFIR LIME (CITRUS HYSTRIX) POMACE.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 3, p. 185, doi. 10.34302/crpjfst/2019.11.3.16

By:

Akkarachaneeyakorn, Suthida;
Jakkornraksa, Ampika;
Komprapai, Pongpat;
Tulthanakarn, Pitchaporn

Publication type:

Article

Efficient Over-expression and Application of High-performance Pectin Lyase by Screening Aspergillus niger Pectin Lyase Gene Family.

Published in:

Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 6, p. 662, doi. 10.1007/s12257-018-0387-1

By:

He, Yulan;
Pan, Li;
Wang, Bin

Publication type:

Article

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204261

By:

Torkova, Anna A.;
Lisitskaya, Ksenia V.;
Filimonov, Ivan S.;
Glazunova, Olga A.;
Kachalova, Galina S.;
Golubev, Vladimir N.;
Fedorova, Tatyana V.

Publication type:

Article

Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 134, doi. 10.1016/j.fbp.2020.06.011

By:

Zaid, Rubaiyi M.;
Mishra, Puranjan;
A.R., Siti Noredyani;
Tabassum, Shabana;
Ab Wahid, Zularisam;
A.M, Mimi Sakinah

Publication type:

Article

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 198, doi. 10.1016/j.fbp.2019.09.010

By:

Rodsamran, Pattrathip;
Sothornvit, Rungsinee

Publication type:

Article

Process development and simulation of pectin extraction from orange peels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 86, doi. 10.1016/j.fbp.2015.06.006

By:

Casas-Orozco, Daniel;
Villa, Aída Luz;
Bustamante, Felipe;
González, Lina-María

Publication type:

Article

改性柑橘果胶对软骨细胞的影响.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2021, v. 25, n. 34, p. 5465, doi. 10.12307/2021.240

By:

张逸芸;
王自强;
任颖;
杜福崇;
杜博;
李学敏

Publication type:

Article

Estudio del efecto fisiológico del consumo de arepas enriquecidas con pectina extraída de la cáscara de curuba (Passiflora tripartita var. mollissima).

Published in:

Revista Colombiana de Química, 2018, v. 47, n. 2, p. 5, doi. 10.15446/rev.colomb.quim.v47n2.65812

By:

Ortiz, Blanca L.;
Anzola, Cecilia

Publication type:

Article

Formation Mechanism and Influencing Factors of Pectin-Protein Composite Systems.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 345, doi. 10.16429/j.1009-7848.2024.03.034

By:

Xie Jin;
Lu Jian;
Wang Fengzhao;
Lu Mingyue;
Bi Jinfeng

Publication type:

Article

Effects of Ultrasound on the Physicochemical and Structural Properties of Pea Protein-high Methoxyl Pectin Composite Particles.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 130, doi. 10.16426/j.1009-7848.2024.02.012

By:

Ma Kaiyuan;
Sun Xiaoyang;
Chen Fusheng;
Zhang Lifen

Publication type:

Article

Studies on Preparation of Pectin from Majiayou Pomelo Peel and Its Adsorption Properties on Pb(II).

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 134, doi. 10.16429/j.1009-7848.2023.12.015

By:

Feng Shuoru;
Cao Leipeng;
Gao Kaili;
Li Congmiao;
Liu Yuhuan;
Roger Ruan

Publication type:

Article

不同省份山楂中果胶结构差异对流变特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 39, doi. 10.16429/j.1009-7848.2023.05.005

By:

王瑞雪;
周沫;
李军;
毕金峰;
陈佳歆;
张学军;
张静

Publication type:

Article

不同酯化度果胶钙的结构特征与体外消化稳定性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 214, doi. 10.16429/j.1009-7848.2022.08.024

By:

刘娜;
蒋茂婷;
王超;
张广文;
黄雪松

Publication type:

Article

果胶甲酯化修饰与果实质地变化研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 441, doi. 10.16429/j.1009-7848.2022.04.043

By:

侯娇;
严丹丹;
黄美珠;
曾凯芳;
姚世响

Publication type:

Article

基于改性果胶的纳米乳液包埋生物活性物质研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 430, doi. 10.16429/j.1009-7848.2022.04.042

By:

王琨;
张新雪;
殷丽君

Publication type:

Article

Pectic oligosaccharides produced from pectin extracted from waste peels of Citrus limetta using recombinant endo-pectate lyase (PL1B) inhibit colon cancer cells.

Published in:

Trends in Carbohydrate Research, 2018, v. 10, n. 1, p. 25

By:

Chakraborty, Soumyadeep;
Rani, Aruna;
Goyal, Arun

Publication type:

Article

Pectinolytic Enzymes in Pectic Raw Materials and their Relevance to Pectin Production Process.

Published in:

Trends in Carbohydrate Research, 2015, v. 7, n. 2, p. 31

By:

Padhye, Arun D.;
Rege, D. V.

Publication type:

Article

Pectin engineering to modify product quality in potato.

Published in:

Plant Biotechnology Journal, 2011, v. 9, n. 8, p. 848, doi. 10.1111/j.1467-7652.2011.00591.x

By:

Ross, Heather A.;
Morris, Wayne L.;
Ducreux, Laurence J.M.;
Hancock, Robert D.;
Verrall, Susan R.;
Morris, Jenny A;
Tucker, Gregory A.;
Stewart, Derek;
Hedley, Pete E.;
McDougall, Gordon J.;
Taylor, Mark A.

Publication type:

Article