Works matching IS 20073828 AND DT 2021 AND VI 27 AND IP 3
Results: 10
Morphological, physical and chemical analysis of acorns from three oak species from Durango, Mexico.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 481, doi. 10.5154/r.rchscfa.2020.10.064
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Nutrient suppression effect on growth and development of Ochroma pyramidale (Cav. ex Lam.) Urb. seedlings.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 465, doi. 10.5154/r.rchscfa.2020.12.073
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Evaluating Aspergillus terreus tolerance to toxic metals.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 449, doi. 10.5154/r.rchscfa.2020.07.047
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Effects of the growth regulators for the induction of somatic embryos from different explants of Echinocactus parryi Engelm., an endemic and endangered species.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 431, doi. 10.5154/r.rchscfa.2020.08.053
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Factors influencing physical dormancy and its elimination in two legumes genus.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 413, doi. 10.5154/r.rchscfa.2020.06.041
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Growth potential of Carapa guianensis (Aubl.) in Tumaco, Colombia.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 401, doi. 10.5154/r.rchscfa.2020.09.062
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Synergy of Landsat, climate and LiDAR data for aboveground biomass mapping in medium-stature tropical forests of the Yucatan Peninsula, Mexico.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 383, doi. 10.5154/r.rchscfa.2020.08.050
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Effect of extraction conditions on the concentration of phenolic compounds in Mexican oregano (Lippia graveolens Kunth) residues.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 367, doi. 10.5154/r.rchscfa.2020.10.066
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Reactivation of nutrient cycling in an urban tropical dry forest after abandonment of agricultural activities.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 355, doi. 10.5154/r.rchscfa.2020.11.068
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Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 337, doi. 10.5154/r.rchscfa.2020.12.078
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