Works matching DE "MYRCENE"

Results: 153

Profiling of Volatile Organic Compounds, Including Halogenated Substances, in Okinawan Red Alga Portieria hornemannii.

Published in:

Molecules, 2025, v. 30, n. 12, p. 2534, doi. 10.3390/molecules30122534

By:

Tani, Kazuki;
Sasaki, Yu;
Ishii, Takahiro;
Asikin, Yonathan

Publication type:

Article

Essential oil composition of berries of Juniperus oxycedrus L. ssp. oxycedrus according to their ripening stage.

Published in:

Journal of Essential Oil Research, 2019, v. 31, n. 4, p. 276, doi. 10.1080/10412905.2019.1583140

By:

Llorens-Molina, Juan A.;
Ygueravide, Begoña;
Vacas, Sandra

Publication type:

Article

Variability in essential oil composition of different plant parts of Heracleum candicans Wall. Ex DC from North India.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 4, p. 293, doi. 10.1080/10412905.2018.1435426

By:

Padalia, Rajendra C.;
Verma, Ram S.;
Chauhan, Amit;
Tiwari, Ameeta;
Joshi, Neeta

Publication type:

Article

Chemical composition of the essential oils of Baccharis species from southern Brazil: a comparative study using multivariate statistical analysis.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 5, p. 400, doi. 10.1080/10412905.2017.1322007

By:

Trombin-Souza, M.;
Amaral, W.;
Pascoalino, J. A. L.;
Oliveira, R. A.;
Bizzo, H. R.;
Deschamps, C.

Publication type:

Article

Compositions of essential oils of Salvia adenophylla, Salvia pilifera, and Salvia viscosa in Turkey.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 3, p. 233, doi. 10.1080/10412905.2016.1216901

By:

Kaya, Ayla;
Dinç, Muhittin;
Doğu, Süleyman;
Demirci, Betül

Publication type:

Article

Chemical composition of leaf and bark essential oils of Vepris unifoliolata from Madagascar.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 3, p. 214, doi. 10.1080/10412905.2016.1251982

By:

Garcia, Gabriel;
Charmillon, Julie-Marie;
Roux, Elodie;
Sutour, Sylvain;
Rakotozafy, Jean Bertieu;
Désiré, Odile;
Paoli, Mathieu;
Tomi, Félix;
Rabehaja, Delphin J. R.

Publication type:

Article

Variability of essential oil composition of wormwood ( Artemisia absinthium L.) affected by plant organ.

Published in:

Journal of Essential Oil Research, 2017, v. 29, n. 1, p. 11, doi. 10.1080/10412905.2016.1202152

By:

Llorens-Molina, J. A.;
Vacas, S.;
Castell, V.;
Németh-Zámboriné, É.

Publication type:

Article

Chemical analyses of the essential oils from leaves of Mikania glauca Mart. ex Baker.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 6, p. 599, doi. 10.1080/10412905.2012.742789

By:

Guimarães, Luiz Gustavo deL.;
Cardoso, Maria dasG.;
Silva, LucileneF.;
Gomes, Marcos deS.;
Andrade, MileneA.;
de Souza, JosefinaA.;
de Miranda, CintiaA.S.F.;
Andrade, Juliana;
Machado, SamísiaM.F.;
Cristina Figueiredo, A.;
Barroso, JoséG.;
Mansanares, MarianaE.;
Nelson, David Lee

Publication type:

Article

Composition of leaf and stem bark oils of Xylopia villosa Chipp.

Published in:

Journal of Essential Oil Research, 2012, v. 24, n. 3, p. 253, doi. 10.1080/10412905.2012.676771

By:

Yapi, ThierryAcafou;
Boti, JeanBrice;
Ahibo, CoffyAntoine;
Bighelli, Ange;
Casanova, Joseph;
Tomi, Félix

Publication type:

Article

Composition of the Essential Oil of Euchaetis albertiniana I.J.M. Williams.

Published in:

Journal of Essential Oil Research, 2006, v. 18, p. 122, doi. 10.1080/10412905.2006.12067132

By:

Başer, K.H.C.;
Demirci, B.;
Özek, T.;
Viljoen, A.M.

Publication type:

Article

Composition of the Essential Oils of Three Acmadenia Species from South Africa.

Published in:

Journal of Essential Oil Research, 2006, v. 18, p. 54, doi. 10.1080/10412905.2006.12067121

By:

Başer, K.H.C.;
Demirci, B.;
Özek, T.;
Viljoen, A.M.;
Victor, J.E.

Publication type:

Article

Composition of the Essential Oils of Two Adenandra Species from South Africa.

Published in:

Journal of Essential Oil Research, 2006, v. 18, p. 46, doi. 10.1080/10412905.2006.12067118

By:

Başer, K.H.C.;
Demirci, B.;
Özek, T.;
Viljoen, A.M.;
Victor, J.E.

Publication type:

Article

Composition of the Essential Oils of Five Coleonema Species from South Africa.

Published in:

Journal of Essential Oil Research, 2006, v. 18, p. 26, doi. 10.1080/10412905.2006.12067115

By:

Başer, K.H.C.;
Demirci, B.;
Özek, T.;
Viljoen, A.M.;
Victor, J.E.

Publication type:

Article

Composition of the Essential Oil of Diosma prama I. Williams.

Published in:

Journal of Essential Oil Research, 2006, v. 18, p. 17, doi. 10.1080/10412905.2006.12067113

By:

Başer, K.H.C.;
Demirci, B.;
Özek, T.;
Viljoen, A.M.;
Victor, J.E.

Publication type:

Article

Comparative Study of the Chemical Composition of Root, Stem and Leaf Essential Oils from Synedrella nodiflora (L.) Gaertn.

Published in:

Compounds, 2024, v. 4, n. 3, p. 521, doi. 10.3390/compounds4030031

By:

Kambiré, Didjour Albert;
Touré, Kayatou;
Yapi, Thierry Acafou;
Paoli, Mathieu;
Bighelli, Ange;
Boti, Jean Brice;
Tomi, Félix

Publication type:

Article

Tomato yellow leaf curl virus alters the host preferences of its vector Bemisia tabaci.

Published in:

Scientific Reports, 2013, p. 1, doi. 10.1038/srep02876

By:

Yong Fang;
Xiaoguo Jiao;
Wen Xie;
Shaoli Wang;
Qingjun Wu;
Xiaobin Shi;
Gong Chen;
Qi Su;
Xin Yang;
Huipeng Pan;
Youjun Zhang

Publication type:

Article

Volatile emissions of scented Alstroemeria genotypes are dominated by terpenes, and a myrcene synthase gene is highly expressed in scented Alstroemeria flowers.

Published in:

Journal of Experimental Botany, 2012, v. 63, n. 7, p. 2739, doi. 10.1093/jxb/err456

By:

Aros, Danilo;
Gonzalez, Veronica;
Allemann, Rudolf K.;
Müller, Carsten T.;
Rosati, Carlo;
Rogers, Hilary J.

Publication type:

Article

The Essential Oils of Wyethia Species: Wyethia Amplexicaulis (Nutt.) Nutt. and Wyethia Helianthoides Nutt.

Published in:

Natural Product Communications, 2024, v. 19, n. 4, p. 1, doi. 10.1177/1934578X241248081

By:

Swor, Kathy;
Satyal, Prabodh;
Poudel, Ambika;
Setzer, William N.

Publication type:

Article

Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2404, doi. 10.1002/jsfa.6959

By:

Najafian, Sharareh;
Zahedifar, Maryam

Publication type:

Article

Theoretical study on the chemical formation mechanism of a β-myrcene ozonolysis reaction under atmospheric conditions.

Published in:: Canadian Journal of Chemistry, 2012, v. 90, n. 8, p. 708, doi. 10.1139/v2012-050
Publication type:: Article

Diel cycles of isoprenoids in the emissions of Norway spruce, four Scots pine chemotypes, and in Boreal forest ambient air during HUMPPA-COPEC-2010.

Published in:

Atmospheric Chemistry & Physics, 2012, v. 12, n. 15, p. 7215, doi. 10.5194/acp-12-7215-2012

By:

Yassaa, N.;
Song, W.;
Lelieveld, J.;
Vanhatalo, A.;
Bäck, J.;
Williams, J.

Publication type:

Article

Chemical constituents and anticholinesterase activity of the essential oil of Algerian Elaeoselinum thapsioides (Desf.) maire.

Published in:

Natural Product Research, 2022, v. 36, n. 5, p. 1359, doi. 10.1080/14786419.2020.1870460

By:

Smaili, Tahar;
Bendif, Hamdi;
Öztürk, Mehmet;
Emin Duru, Mehmet;
Flamini, Guido;
Maggi, Filippo

Publication type:

Article

Chemical characterization and bioactivity of the essential oil from Santolina insularis, a Sardinian endemism.

Published in:

Natural Product Research, 2022, v. 36, n. 1, p. 445, doi. 10.1080/14786419.2020.1774764

By:

Alves-Silva, Jorge Miguel;
Piras, Alessandra;
Porcedda, Silvia;
Falconieri, Danilo;
Maxia, Andrea;
Gonçalves, Maria José;
Cruz, Maria Teresa;
Salgueiro, Lígia

Publication type:

Article

Chemical composition of the leaf oils from two morphotypes of Psidium cattleyanum at four phenological stages.

Published in:

Natural Product Research, 2021, v. 35, n. 21, p. 4094, doi. 10.1080/14786419.2020.1721490

By:

Rocha, Cintia H.;
Soldi, Cristian;
Boff, Pedro;
Boff, Mari I. C.

Publication type:

Article

Chemical composition and anti-inflammatory activity of the essential oil from the leaves of Limnocitrus littoralis (Miq.) Swingle from Vietnam.

Published in:

Natural Product Research, 2021, v. 35, n. 9, p. 1550, doi. 10.1080/14786419.2019.1652286

By:

Doan, Tuan Quoc;
Ho, Duc Viet;
Trong Le, Nhan;
Le, Anh Tuan;
Van Phan, Kiem;
Nguyen, Hoai Thi;
Raal, Ain

Publication type:

Article

Chemical composition of the essential oils and headspace volatiles of Ferulago sylvatica (Besser) Reichenb. from Serbia.

Published in:

Natural Product Research, 2020, v. 34, n. 13, p. 1947, doi. 10.1080/14786419.2019.1566723

By:

Stamenković, Jelena G.;
Petrović, Goran M.;
Jovanović, Olga P.;
Ickovski, Jovana D.;
Palić, Ivan R.;
Stojanović, Gordana S.

Publication type:

Article

Chemical composition and antimicrobial activity of the essential oils from flowers and leaves of Grindelia integrifolia DC.

Published in:

Natural Product Research, 2019, v. 33, n. 10, p. 1535, doi. 10.1080/14786419.2017.1423302

By:

Nowak, Sławomira;
Lisiecki, Paweł;
Tomaszczak-Nowak, Anna;
Grudzińska, Ewa;
Olszewska, Monika Anna;
Kicel, Agnieszka

Publication type:

Article

Reductive Metallation of Dendralenes and Myrcene Using Dimagnesium(I) Compounds: A Facile Route to Unsaturated Organomagnesium Compounds.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 6, p. 1, doi. 10.1002/chem.202303219

By:

Mullins, Jeremy C.;
Yuvaraj, K.;
Sowden, Madison J.;
Sherburn, Michael S.;
Jones, Cameron

Publication type:

Article

Crossed Regio‐ and Enantioselective Iron‐Catalyzed [4+2]‐Cycloadditions of Unactivated Dienes.

Published in:

Angewandte Chemie, 2022, v. 134, n. 7, p. 1, doi. 10.1002/ange.202112148

By:

Braconi, Elena;
Cramer, Nicolai

Publication type:

Article

Chemical composition of the essential oils of Anthemis coelopoda var. bourgaei and A. aciphylla var. aciphylla.

Published in:

Chemistry of Natural Compounds, 2012, v. 48, n. 2, p. 332, doi. 10.1007/s10600-012-0241-1

By:

Gonenc, T.;
Erdogan, T.;
Demirci, B.;
Baser, K.;
Kivcak, B.

Publication type:

Article

Variability and stability of essential oil composition in Ukrainian hop varieties.

Published in:

Fermentation Industry / Kvasný Průmysl, 2023, v. 69, n. 6, p. 811, doi. 10.18832/kp2023.69.811

By:

Protsenko, Lidia;
Janse, Liliya;
Koshytska, Nina;
Ryzhuk, Serhii;
Liashenko, Mykola;
Bober, Anatolii;
Gunko, Sergiy

Publication type:

Article

Finding correlations between hop catalogs and real hoppy character in brewery conditions.

Published in:

Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 537, doi. 10.18832/kp2021.67.537

By:

Legisa, Danilo;
Mengoni, Hernán

Publication type:

Article

Essential oils in Czech hop varieties.

Published in:

Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 3, p. 447, doi. 10.18832/kp2021.67.447

By:

Nesvadba, Vladimír;
Olšovská, Jana;
Straková, Lenka;
Charvátová, Jitka;
Trnková, Sabina

Publication type:

Article

Evaluation of original historical clones of hops (Humulus lupulus L.).

Published in:

Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 6, p. 382, doi. 10.18832/kp2019.66.382

By:

Nesvadba, Vladimír;
Charvátová, Jitka;
Henychová, Alena;
Patzak, Josef

Publication type:

Article

Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor.

Published in:

Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 6, p. 372, doi. 10.18832/kp2019.66.372

By:

Straková, Lenka;
Nesvadba, Vladimír;
Křivánek, Jindřich;
Slabý, Martin;
Vrzal, Tomáš;
Charvátová, Jitka;
Cerkal, Radim;
Olšovská, Jana

Publication type:

Article

Breeding of flavour hops in the Czech Republic.

Published in:

Fermentation Industry / Kvasný Průmysl, 2020, v. 66, n. 6, p. 365, doi. 10.18832/kp2019.66.366

By:

Nesvadba, Vladimír;
Charvátová, Jitka;
Trnková, Sabina

Publication type:

Article

Assessment of the Suitability of Aromatic and High-Bitter Hop Varieties (Humulus lupulus L.) for Beer Production in the Conditions of the Małopolska Vistula Gorge Region.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030104

By:

Sawicka, Barbara;
Spiewak, Mateusz;
Kiełtyka-Dadasiewicz, Anna;
Skiba, Dominika;
Bienia, Bernadetta;
Krochmal-Marczak, Barbara;
Pszczółkowski, Piotr

Publication type:

Article

VALORIZATION OF FOOD WASTE FOR OPTIMIZED PRODUCTION OF BIO-FUEL.

Published in:

Plant Archives (09725210), 2023, v. 23, n. 2, p. 286, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.048

By:

Haleem M. I., Abdul;
Ganesh M., Sri;
Lekha S., Swarna;
Khan M., Shareef;
Mohamed M., Sheik Noor

Publication type:

Article

TOXICITY OF MYRCENE RICH ESSENTIAL OILS OF CURCUMA LONGA (VAR. CH-66) LEAF AGAINST MOSQUITOES, AEDES AEGYPTI AND ANOPHELES STEPHENSI.

Published in:

Plant Archives (09725210), 2023, v. 23, n. 2, p. 279, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.047

By:

Swami, Veena P.;
Kumar, Anand;
Gupta, Barriester Kumar

Publication type:

Article

Synthesis and structure of 2: 1 adduct of myrcene and 1,4-benzoquinone.

Published in:

Russian Journal of Organic Chemistry, 2014, v. 50, n. 12, p. 1842, doi. 10.1134/S1070428014120240

By:

Chuiko, A.;
Lodochnikova, O.;
Appolonova, S.;
Plemenkov, V.

Publication type:

Article

GC-MS Analysis and Antibacterial Activity Study of Volatile Oil from 11 Kinds of Aurantii Fructus Immaturus Processed Products.

Published in:

Medicinal Plant, 2020, v. 11, n. 4, p. 38, doi. 10.19600/j.cnki.issn2152-3924.2020.04.010

By:

Liuping WANG;
Juanling HUANG;
Baoping TAO;
Yaohua LI;
Zhenzhen PAN

Publication type:

Article

Development, Characterization, and Stability Evaluation of the Anti-Cellulite Emgel Containing Herbal Extracts and Essential Oils.

Published in:

Pharmaceuticals (14248247), 2021, v. 14, n. 9, p. 842, doi. 10.3390/ph14090842

By:

Ngamdokmai, Ngamrayu;
Ingkaninan, Kornkanok;
Chaichamnong, Nattiya;
Chootip, Krongkarn;
Neungchamnong, Nitra;
Waranuch, Neti

Publication type:

Article

Essential Oil Compositions and Site Characteristics of Sideritis pisidica in Natural Habitat.

Published in:

Contemporary Problems of Ecology, 2021, v. 14, n. 6, p. 675, doi. 10.1134/S1995425521060020

By:

Münevver Arslan;
Özek, Gülmira;
Özek, Temel

Publication type:

Article

Scots pine provenance affects the emission rate and chemical composition of volatile organic compounds of forest floor.

Published in:

Canadian Journal of Forest Research, 2018, v. 48, n. 11, p. 1373, doi. 10.1139/cjfr-2018-0049

By:

Kivimäenpää, Minna;
Markkanen, Juha-Matti;
Ghimire, Rajendra P.;
Holopainen, Toini;
Vuorinen, Martti;
Holopainen, Jarmo K.

Publication type:

Article

Comparative Study of Volatile Components in Fruits of Thorny and Non-thorny Types of Zanthoxylum schinifolium.

Published in:: Food Science & Technology Research, 2020, v. 26, n. 6, p. 1, doi. 10.3136/fstr.26.883
Publication type:: Article

The oxygen-independent metabolism of cyclic monoterpenes in Castellaniella defragrans 65Phen.

Published in:

BMC Microbiology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2180-14-164

By:

Petasch, Jan;
Disch, Eva-Maria;
Markert, Stephanie;
Becher, Dörte;
Schweder, Thomas;
Hüttel, Bruno;
Reinhardt, Richard;
Harder, Jens

Publication type:

Article

Essential oil of Apium nodiflorum (L.) Lag. growing in Ksob River, Algeria.

Published in:

Natural Product Research, 2025, v. 39, n. 9, p. 2413, doi. 10.1080/14786419.2023.2297855

By:

Sarri, Madani;
Fodil, Hadjer;
Hendel, Noui;
Sarri, Djamel;
Bruno, Maurizio;
Maggi, Filippo

Publication type:

Article

An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure.

Published in:

European Food Research & Technology, 2019, v. 245, n. 4, p. 873, doi. 10.1007/s00217-019-03232-0

By:

Salvo, Andrea;
Costa, Rosaria;
Albergamo, Ambrogina;
Arrigo, Sara;
Rotondo, Archimede;
La Torre, Giovanna Loredana;
Mangano, Valentina;
Dugo, Giacomo

Publication type:

Article

Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 955, doi. 10.1007/s00217-016-2812-z

By:

Saputro, Arifin;
Van de Walle, Davy;
Kadivar, Sheida;
Mensah, Michael;
Van Durme, Jim;
Dewettinck, Koen

Publication type:

Article

Aroma-active compounds in Spondias mombin L. fruit pulp.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 1073, doi. 10.1007/s00217-016-2825-7

By:

Neiens, Silva;
Geißlitz, Sabrina;
Steinhaus, Martin

Publication type:

Article