Works matching DE "FOOD industry employees"
Results: 75
Bacteriological quality of meat and hygiene practice among meat handlers in Kathmandu, Nepal.
- Published in:
- Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 108
- By:
- Publication type:
- Article
Asymptomatic carriage of bacteria in food workers in Nilüfer district, Bursa, Turkey.
- Published in:
- Turkish Journal of Medical Sciences, 2010, v. 40, n. 1, p. 133, doi. 10.3906/sag-0811-12
- By:
- Publication type:
- Article
FACTORS INFLUENCING ON EMPLOYEE PERFORMANCE OF PRODUCTION DEPARTMENT ON THE MANUFACTURING FOOD INDUSTRY IN INDONESIA.
- Published in:
- Polish Journal of Management Studies, 2017, v. 16, n. 2, p. 233, doi. 10.17512/pjms.2017.16.2.20
- By:
- Publication type:
- Article
Rethinking the value of work.
- Published in:
- 2015
- By:
- Publication type:
- Opinion
Organizing the new food labor movement: From neoliberal alternatives to worker-based justice.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2015, v. 5, n. 4, p. 1, doi. 10.5304/jafscd.2015.054.012
- By:
- Publication type:
- Article
A challenging new profession: Food systems development practice.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2014, v. 5, n. 1, p. 1, doi. 10.5304/jafscd.2014.051.017
- By:
- Publication type:
- Article
YİYECEK-İÇECEK BÖLÜMÜ ÇALIŞANLARININ MESLEKİ TÜKENMİŞLİKLERİ VE İŞ DOYUMLARI ÜZERİNE BİR ARAŞTIRMA.
- Published in:
- Academic Review of Economics & Administrative Sciences, 2012, v. 5, n. 2, p. 107
- By:
- Publication type:
- Article
THE IMPACT OF SURFACE ACTING, DEEP ACTING AND EMOTIONAL EXHAUSTION ON SUBJECTIVE WELL-BEING IN THE EMPLOYEES OF FOOD AND BEVERAGES INDUSTRIES.
- Published in:
- International Journal of Organizational Innovation, 2019, v. 11, n. 4, p. 215
- By:
- Publication type:
- Article
Walmart in South Africa: Precarious Labor and Retail Expansion.
- Published in:
- International Labor & Working-Class History, 2014, v. 86, p. 173, doi. 10.1017/S0147547914000167
- By:
- Publication type:
- Article
Arterial Stiffness: Determinants and Relationship to the Metabolic Syndrome.
- Published in:
- Angiology, 2007, v. 58, n. 1, p. 11, doi. 10.1177/0003319706295477
- By:
- Publication type:
- Article
Explaining variations in absence rates: temporary and agency workers in the food manufacturing sector.
- Published in:
- Human Resource Management Journal, 2014, v. 24, n. 2, p. 227, doi. 10.1111/j.1748-8583.2012.00206.x
- By:
- Publication type:
- Article
ERRATUM.
- Published in:
- 2009
- Publication type:
- Correction Notice
Factors Associated with Self-estimated Work Ability and Musculoskeletal Symptoms among Male and Female Workers in Cooled Food-processing Facilities.
- Published in:
- Industrial Health, 2009, v. 47, n. 3, p. 271, doi. 10.2486/indhealth.47.271
- By:
- Publication type:
- Article
Absenteeism following a workplace intervention for older food industry workers.
- Published in:
- Occupational Medicine, 2011, v. 61, n. 8, p. 583, doi. 10.1093/occmed/kqr069
- By:
- Publication type:
- Article
Pre‐employment health assessments for food handlers: a survey of occupational physicians in the food industry.
- Published in:
- Occupational Medicine, 2001, v. 51, n. 5, p. 332, doi. 10.1093/occmed/51.5.332
- By:
- Publication type:
- Article
Occupational Skin Conditions in the Food Industry.
- Published in:
- Occupational Medicine, 2000, v. 50, n. 8, p. 597, doi. 10.1093/occmed/50.8.597
- By:
- Publication type:
- Article
Health surveillance in milling, baking and other food manufacturing operation—five years' experience.
- Published in:
- Occupational Medicine, 1999, v. 49, n. 3, p. 147, doi. 10.1093/occmed/49.3.147
- By:
- Publication type:
- Article
Cannery Women/Cannery Lives (Book).
- Published in:
- 1988
- By:
- Publication type:
- Book Review
Análise da Percepção dos Colaboradores Quanto às Práticas Socioambientais em uma Indústria Pet Food.
- Published in:
- REUNIR: Revista de Administração, Contabilidade e Sustentabilidade, 2020, v. 10, n. 3, p. 86, doi. 10.18696/reunir.v10i3.1009
- By:
- Publication type:
- Article
Tools for Environmental Health.
- Published in:
- Journal of Environmental Health, 1999, v. 62, n. 4, p. 33
- By:
- Publication type:
- Article
The relation between heat strain and hydration status in the food industry employees in Mashhad, 2014.
- Published in:
- Polish Annals of Medicine, 2019, v. 26, n. 1, p. 30, doi. 10.29089/2017.17.00040
- By:
- Publication type:
- Article
THE EFFECTIVENESS OF WORKSHOPS IN HEARING HEALTH EDUCATIONAL ACTIONS DEVELOPED WITH WORKERS EXPOSED TO NOISE.
- Published in:
- Revista CEFAC, 2014, v. 16, n. 3, p. 723
- By:
- Publication type:
- Article
Dirty Work, Dirty Resistance: Digital Warfare in the Era of Precarious Labor.
- Published in:
- Canadian Review of Sociology, 2018, v. 55, n. 2, p. 278, doi. 10.1111/cars.12193
- By:
- Publication type:
- Article
Respiratory Sensitization of a Food Manufacturing Worker to Konjac Glucomannan.
- Published in:
- Journal of Asthma, 2007, v. 44, n. 8, p. 675, doi. 10.1080/02770900701554979
- By:
- Publication type:
- Article
Prevalence of work-related musculoskeletal symptoms among US large-herd dairy parlor workers.
- Published in:
- American Journal of Industrial Medicine, 2014, v. 57, n. 3, p. 370, doi. 10.1002/ajim.22286
- By:
- Publication type:
- Article
Respiratory effects of bioaerosols: Exposure-response study among salmon-processing workers.
- Published in:
- American Journal of Industrial Medicine, 2014, v. 57, n. 3, p. 276, doi. 10.1002/ajim.22281
- By:
- Publication type:
- Article
Doktorské studium na ústavu chemie a technologie sacharidů VŠCHT Praha.
- Published in:
- Listy Cukrovarnicke a Reparske, 2011, v. 127, n. 5/6, p. 202
- By:
- Publication type:
- Article
The Organic/Conventional Divide.
- Published in:
- Alternatives Journal (AJ) - Canada's Environmental Voice, 2015, v. 41, n. 2, p. 42
- By:
- Publication type:
- Article
Mandating the Supersize Option: The Legality of Government Intervention in the Fast Food Industry to Address Insufficient Wages and Close the Public Assistance Gap.
- Published in:
- University of Miami Business Law Review, 2014, v. 23, n. 1, p. 177
- By:
- Publication type:
- Article
Attitudes, practices and information needs regarding novel influenza A (H7N9) among employees of food production and operation in Guangzhou, Southern China: a cross-sectional study.
- Published in:
- BMC Infectious Diseases, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2334-14-4
- By:
- Publication type:
- Article
KEEPING CURRENT.
- Published in:
- Quality Progress, 2015, v. 48, n. 3, p. 12
- Publication type:
- Article
Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit-derived organic acid and a detergent: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry.
- Published in:
- Contact Dermatitis (01051873), 2015, v. 73, n. 6, p. 358, doi. 10.1111/cod.12464
- By:
- Publication type:
- Article
New Country Correspondent.
- Published in:
- European Food & Feed Law Review, 2010, v. 5, n. 1, p. 55
- Publication type:
- Article
Enfermedades potenciales derivadas de factores de riesgo presentes en la industria de produccción de alimentos.
- Published in:
- Medicina y Seguridad del Trabajo, 2011, v. 57, n. 225, p. 300, doi. 10.4321/s0465-546x2011000400004
- By:
- Publication type:
- Article
Empleo y economías de aglomeración: el caso de la industria de la carne, productos lácteos y conservas alimenticias, 1988-2003.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, v. 17, n. 33, p. 199
- By:
- Publication type:
- Article
Does physical or psychosocial workload modify the effect of musculoskeletal pain on sickness absence? A prospective study among the Finnish population.
- Published in:
- International Archives of Occupational & Environmental Health, 2016, v. 89, n. 5, p. 719, doi. 10.1007/s00420-015-1110-6
- By:
- Publication type:
- Article
Workers in Food Distribution: Global Commodity Chains and Lean Logistics.
- Published in:
- New Political Economy, 2014, v. 19, n. 4, p. 534, doi. 10.1080/13563467.2013.829431
- By:
- Publication type:
- Article
Seattle's minimum wage ordinance did not affect supermarket food prices by food processing category.
- Published in:
- 2018
- By:
- Publication type:
- journal article
NEW TRENDS AND INNOVATIVE APPROACHES IN PERSONNEL MANAGEMENT OF FOOD BUSINESSES IN SLOVAKIA.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 178, doi. 10.5219/1233
- By:
- Publication type:
- Article
A Regulatory Tale of Two Cities.
- Published in:
- Business & Society Review (00453609), 2009, v. 114, n. 1, p. 117, doi. 10.1111/j.1467-8594.2009.00337.x
- By:
- Publication type:
- Article
Absence management of migrant agency workers in the food manufacturing sector.
- Published in:
- International Journal of Human Resource Management, 2016, v. 27, n. 10, p. 1082, doi. 10.1080/09585192.2015.1053961
- By:
- Publication type:
- Article
Regulating the Employment of People with Disabilities -- Does the strict quota system bring real results?
- Published in:
- Journal of Central European Agriculture, 2011, v. 12, n. 1, p. 165
- By:
- Publication type:
- Article
The links between the Intellectual Capital Efficiency Ratio (ICER) and the performance of Polish listed companies from the food industry sector.
- Published in:
- Electronic Journal of Knowledge Management, 2016, v. 14, n. 4, p. 220
- By:
- Publication type:
- Article
Herd Management: Labor Strategies in Local Food Production.
- Published in:
- Anthropology of Work Review (Wiley-Blackwell), 2013, v. 34, n. 2, p. 68, doi. 10.1111/awr.12011
- By:
- Publication type:
- Article
Notes from the Field: Multidrug-Resistant Tuberculosis Among Workers at Two Food Processing Facilities - Ohio, 2018-2019.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Script comparisons during service encounters in fast-food chains.
- Published in:
- Tourism & Hospitality Research, 2011, v. 11, n. 1, p. 19, doi. 10.1057/thr.2010.19
- By:
- Publication type:
- Article
ATTITUDES OF EMPLOYEES IN THE FOOD INDUSTRY ORGANIZATION IN LIBYA TOWARD OBSTACLES APPLICATION OF QUALITY MANAGEMENT SYSTEMS.
- Published in:
- Kastamonu University Journal of Economics & Administrative Sciences Faculty / Kastamonu Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2016, v. 13, p. 182
- By:
- Publication type:
- Article
Type IV allergy in the food processing industry: sensitization profiles in bakers, cooks and butchers.
- Published in:
- Contact Dermatitis (01051873), 2002, v. 46, n. 4, p. 228, doi. 10.1034/j.1600-0536.2002.460408.x
- By:
- Publication type:
- Article
Developing a tool for intellectual capital assessment: an individual-level perspective.
- Published in:
- Expert Systems, 2013, v. 30, n. 5, p. 436, doi. 10.1111/j.1468-0394.2012.00650.x
- By:
- Publication type:
- Article
ABOUT THE SEX - AGE POPULATION OF NORTH AZERBAIJAN WORKERS IN THE BEGINNING OF XX CENTURY.
- Published in:
- Journal of Qafqaz University, 2008, n. 24, p. 65
- By:
- Publication type:
- Article