Works matching AU Stintzing, Florian
Results: 54
Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1049, doi. 10.1007/s00217-021-03945-1
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- Article
Tandem mass spectrometric characterization of acetylated polyhydroxy hellebosaponins, the principal steroid saponins in Helleborus niger L. roots.
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- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 16, p. 1801, doi. 10.1002/rcm.6959
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- Article
The Microbiome of the Medicinal Plants Achillea millefolium L. and Hamamelis virginiana L.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.696398
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- Article
Adverse Drug Reactions of Remedies Containing Asteraceae Extracts.
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- 2010
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- Publication type:
- Letter
Morphology and phytochemistry of Sanguisorba officinalis L. seeds (Rosaceae).
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- Journal of Applied Botany & Food Quality, 2021, v. 94, p. 94, doi. 10.5073/JABFQ.2021.094.011
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- Article
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 11, p. 1822, doi. 10.1002/rcm.2518
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- Article
Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2603, doi. 10.1002/rcm.2103
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- Article
Betalain Stability and Degradation-Structural and Chromatic Aspects.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 4, p. R41, doi. 10.1111/j.1750-3841.2006.00022.x
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- Article
Comprehensive Study of the Phenolics and Saponins from Helleborus niger L. Leaves and Stems by Liquid Chromatography/Tandem Mass Spectrometry.
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- Chemistry & Biodiversity, 2014, v. 11, n. 2, p. 276, doi. 10.1002/cbdv.201300267
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- Article
Metabolic Fate of Depsides and Alkaloid Constituents in Aqueous Extracts from Mercurialis perennis L. during Fermentation.
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- Chemistry & Biodiversity, 2013, v. 10, n. 9, p. 1706, doi. 10.1002/cbdv.201200424
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- Article
An Approach to the Chemotaxonomic Differentiation of Two European Dog's Mercury Species: Mercurialis annua L. and M. perennis L.
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- Chemistry & Biodiversity, 2012, v. 9, n. 2, p. 282, doi. 10.1002/cbdv.201100341
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- Article
Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2021, v. 76, n. 1/2, p. 55, doi. 10.1515/znc-2020-0149
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- Article
Characterization of the cardiac glycoside and lipid profiles of Strophanthus kombé Oliv. seeds.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2016, v. 71, n. 3/4, p. 55, doi. 10.1515/znc-2015-0186
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- Article
Preclinical evaluation of safety and potential of black hellebore extracts for cancer treatment.
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- BMC Complementary & Alternative Medicine, 2019, v. 19, n. 1, p. 1, doi. 10.1186/s12906-019-2517-5
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- Article
Chemistry of Hermidin: Insights from Extraction Experiments with the Main Alkaloid of Mercurialis perennis L. Tracked by GC/MS and LC/MS <sup>n</sup>.
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- Helvetica Chimica Acta, 2014, v. 97, n. 12, p. 1606, doi. 10.1002/hlca.201400046
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- Article
It Is Not All about Alkaloids—Overlooked Secondary Constituents in Roots and Rhizomes of Gelsemium sempervirens (L.) J.St.-Hil.
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- Plants (2223-7747), 2024, v. 13, n. 16, p. 2208, doi. 10.3390/plants13162208
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- Article
Insight into the Secondary Metabolites of Geum urbanum L. and Geum rivale L. Seeds (Rosaceae).
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1219, doi. 10.3390/plants10061219
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- Article
Stability of Essential Oils: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 1, p. 40, doi. 10.1111/1541-4337.12006
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- Article
Comparison of Aqueous and Lactobacterial-Fermented Mercurialis perennis L. (Dog's Mercury) Extracts with Respect to Their Immunostimulating Activity.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 190, doi. 10.3390/fermentation9020190
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- Article
Succession of Bacterial and Fungal Communities during Fermentation of Medicinal Plants.
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- Fermentation (Basel), 2022, v. 8, n. 8, p. 383, doi. 10.3390/fermentation8080383
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- Article
Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains.
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- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020042
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- Article
Impact of Environmental Conditions on Growth and the Phenolic Profile of Achillea atrata L.
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- Processes, 2021, v. 9, n. 5, p. 853, doi. 10.3390/pr9050853
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- Article
Comparative Metabolite Profiling of Triterpenoid Saponins and Flavonoids in Flower Color Mutations of Primula veris L.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 1, p. 153, doi. 10.3390/ijms18010153
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- Article
Characterisation of betalain patterns of differently coloured inflorescences from Gomphrena globosa L. and Bougainvillea sp. by HPLC–DAD–ESI–MS<sup> n </sup>.
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- Analytical & Bioanalytical Chemistry, 2007, v. 387, n. 2, p. 637, doi. 10.1007/s00216-006-0897-0
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- Article
From Stem to Spectrum: Phytochemical Characterization of Five Equisetum Species and Evaluation of Their Antioxidant Potential.
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- Molecules, 2024, v. 29, n. 12, p. 2821, doi. 10.3390/molecules29122821
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- Article
Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential.
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- Molecules, 2022, v. 27, n. 23, p. 8508, doi. 10.3390/molecules27238508
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- Article
Comparison of the Phenolic Compound Profile and Antioxidant Potential of Achillea atrata L. and Achillea millefolium L.
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- Molecules, 2021, v. 26, n. 6, p. 1530, doi. 10.3390/molecules26061530
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- Article
Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.956541
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- Article
Impact of Fermentation on the Phytochemical Profile and Bioactivity Characteristics of Aqueous Matricaria recutita L. Root Extracts.
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- Chemistry & Biodiversity, 2024, v. 21, n. 6, p. 1, doi. 10.1002/cbdv.202400159
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- Article
Evaluation of Geum urbanum L. Extracts with Respect to Their Antimicrobial Potential.
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- Chemistry & Biodiversity, 2022, v. 19, n. 2, p. 1, doi. 10.1002/cbdv.202100850
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- Article
Front Cover: Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS<sup>n</sup> and GC/MS (Chem. Biodiversity 10/2020).
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- Chemistry & Biodiversity, 2020, v. 17, n. 10, p. 1, doi. 10.1002/cbdv.202000485
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- Article
Comprehensive Phytochemical Characterization of Herbal Parts from Kidney Vetch (Anthyllis vulneraria L.) by LC/MS<sup>n</sup> and GC/MS.
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- Chemistry & Biodiversity, 2020, v. 17, n. 10, p. 1, doi. 10.1002/cbdv.202000485
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- Publication type:
- Article
Characterization of Secondary Metabolites in Flowers of Sanguisorba officinalisL. by HPLC‐DAD‐MS<sup>n</sup> and GC/MS.
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- Chemistry & Biodiversity, 2020, v. 17, n. 4, p. 1, doi. 10.1002/cbdv.201900724
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- Publication type:
- Article
Structure Elucidation of the Main Tetrahydroxyxanthones of Hypericum Seeds and Investigations into the Testa Structure.
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- Chemistry & Biodiversity, 2018, v. 15, n. 5, p. 1, doi. 10.1002/cbdv.201800035
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- Article
Lipid and Phenolic Constituents from Seeds of Hypericum perforatum L. and Hypericum tetrapterum Fr. and their Antioxidant Activity.
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- Chemistry & Biodiversity, 2017, v. 14, n. 8, p. n/a, doi. 10.1002/cbdv.201700100
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- Publication type:
- Article
Comprehensive Characterisation of n-Alkylresorcinols and Other Lipid Constituents of Mercurialis tomentosa L. from Alicante, Spain.
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- Chemistry & Biodiversity, 2017, v. 14, n. 2, p. n/a, doi. 10.1002/cbdv.201600255
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- Publication type:
- Article
1-Acetyl-3-[(3 R)-hydroxyfatty acyl]glycerols: Lipid Compounds from Euphrasia rostkoviana Hayne and E. tetraquetra ( Bréb.) Arrond.
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- Chemistry & Biodiversity, 2016, v. 13, n. 5, p. 602, doi. 10.1002/cbdv.201500233
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- Publication type:
- Article
Simultaneous determination of bufadienolides and phenolic compounds in sea squill ( Drimia maritima (L.) Stearn) by HPLC-DAD-MS as a means to differentiate individual plant parts and developmental stages.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 24, p. 6035, doi. 10.1007/s00216-014-8008-0
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- Publication type:
- Article
Investigation on the phenolic constituents in Hamamelis virginiana leaves by HPLC-DAD and LC-MS/MS.
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- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 2, p. 677, doi. 10.1007/s00216-011-5111-3
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- Publication type:
- Article
Application of high-performance liquid chromatography diode array detection and mass spectrometry to the analysis of characteristic compounds in various essential oils.
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- Analytical & Bioanalytical Chemistry, 2011, v. 400, n. 9, p. 3109, doi. 10.1007/s00216-011-4976-5
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- Article
Natural wax constituents of a supercritical fluid CO<sub>2</sub> extract from quince ( Cydonia oblonga Mill.) pomace.
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- Analytical & Bioanalytical Chemistry, 2008, v. 391, n. 2, p. 633, doi. 10.1007/s00216-008-2000-5
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- Publication type:
- Article
Conversion of Phenolic Constituents in Aqueous Hamamelis virginiana Leaf Extracts During Fermentation.
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- Phytochemical Analysis, 2012, v. 23, n. 6, p. 588, doi. 10.1002/pca.2359
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- Publication type:
- Article
Investigations into the Phenolic Constituents of Dog's Mercury ( Mercurialis perennis L.) by LC-MS/MS and GC-MS analyses.
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- Phytochemical Analysis, 2012, v. 23, n. 1, p. 60, doi. 10.1002/pca.1325
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- Publication type:
- Article
Lipophilic constituents from aerial and root parts of Mercurialis perennis L.
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- Phytochemical Analysis, 2010, v. 21, n. 3, p. 234, doi. 10.1002/pca.1190
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- Publication type:
- Article
Phytochemical characterization of different yarrow species (Achillea sp.) and investigations into their antimicrobial activity.
- Published in:
- Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2021, v. 76, n. 1, p. 55, doi. 10.1515/znc-2020-0149
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- Publication type:
- Article
First 13C-NMR Assignments of Betaxanthins.
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- Helvetica Chimica Acta, 2006, v. 89, n. 5, p. 1008
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- Publication type:
- Article
Phytochemical and morphological evaluation of flowers and fruits from Epiphyllum hybrids during development.
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- Biologia, 2011, v. 66, n. 5, p. 821, doi. 10.2478/s11756-011-0081-7
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- Article
Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity.
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- Molecular Nutrition & Food Research, 2007, v. 51, n. 12, p. 1461, doi. 10.1002/mnfr.200700179
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- Article
Thermal degradation kinetics of isoflavone aglycones from soy and red clover.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 4/5, p. 373, doi. 10.1002/mnfr.200500187
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- Article
Cactus stems ( Opuntia spp.): A review on their chemistry, technology, and uses.
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- Molecular Nutrition & Food Research, 2005, v. 49, n. 2, p. 175, doi. 10.1002/mnfr.200400071
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- Article