Works matching IS 16139216 AND DT 2019 AND VI 92
Results: 52
LC-MS analysis of phenolic compounds and oleraceins in aerial parts of Portulaca oleracea L.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 298, doi. 10.5073/JABFQ.2019.092.041
- By:
- Publication type:
- Article
EDITORIAL.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 192, doi. 10.5073/JABFQ.2019.092.026
- Publication type:
- Article
Acaulospora aspera, a new fungal species in the Glomeromycetes from rhizosphere soils of the inka nut (Plukenetia volubilis L.) in Peru.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 250, doi. 10.5073/JABFQ.2019.092.035
- By:
- Publication type:
- Article
Commercial micropropagation in Germany.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 226, doi. 10.5073/JABFQ.2019.092.031
- By:
- Publication type:
- Article
Otto Appel and his contributions to food quality and safety at the beginning of the 20<sup>th</sup> century.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 193, doi. 10.5073/JABFQ.2019.092.027
- By:
- Publication type:
- Article
Response surface methodology: An optimal design applied for maximum ultrasound-assisted extraction efficiency of phenolic acids from Coriandrum sativum L.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 378, doi. 10.5073/JABFQ.2019.092.050
- By:
- Publication type:
- Article
Agro-morphological changes caused by the accumulation of lead in Corchorus olitorius, a leafy vegetable with phytoremediation properties.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 371, doi. 10.5073/JABFQ.2019.092.049
- By:
- Publication type:
- Article
Salicylic acid and proline enhance water use efficiency, antioxidant defense system and tissues’ anatomy of wheat plants under field deficit irrigation stress.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 360, doi. 10.5073/JABFQ.2019.092.048
- By:
- Publication type:
- Article
Salicylic acid alleviates chilling injury in ‘Huangguan’ pear.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 355, doi. 10.5073/JABFQ.2019.092.047
- By:
- Publication type:
- Article
Chemical composition of field grown radish (Raphanus sativus L. var. sativus) as influenced by season and moderately reduced water supply.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 343, doi. 10.5073/JABFQ.2019.092.046
- By:
- Publication type:
- Article
The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 327, doi. 10.5073/JABFQ.2019.092.044
- By:
- Publication type:
- Article
Quality traits of saffron produced in Italy: geographical area effect and good practices.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 336, doi. 10.5073/JABFQ.2019.092.045
- By:
- Publication type:
- Article
Mini-review on the efficacy of aquatic macrophytes as mosquito larvicide.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 320, doi. 10.5073/JABFQ.2019.092.043
- By:
- Publication type:
- Article
Changes in activity and isozyme patterns of peroxidase and chitinase in kiwifruit pollen.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 313, doi. 10.5073/JABFQ.2019.092.042
- By:
- Publication type:
- Article
Exploiting plant cell culture for natural product formation.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 216, doi. 10.5073/JABFQ.2019.092.030
- By:
- Publication type:
- Article
Watercress – cultivation methods and health effects.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 232, doi. 10.5073/JABFQ.2019.092.032
- By:
- Publication type:
- Article
Modern aspects of wheat grain proteins.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 240, doi. 10.5073/JABFQ.2019.092.033
- By:
- Publication type:
- Article
Modern Applied Botany: Changes in the perception of applied botanists to themselves and others during the last century. Three recent examples of the scientific potential of this field.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 199, doi. 10.5073/JABFQ.2019.092.028
- By:
- Publication type:
- Article
The parasitic-neutral-mutual continuum of plant-fungal interactions.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 246, doi. 10.5073/JABFQ.2019.092.034
- By:
- Publication type:
- Article
Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 100, doi. 10.5073/JABFQ.2019.092.014
- By:
- Publication type:
- Article
Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 179, doi. 10.5073/JABFQ.2019.092.024
- By:
- Publication type:
- Article
Effect of harvest date on yield and secondary compounds of lemon balm (Melissa officinalis L.).
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 81, doi. 10.5073/JABFQ.2019.092.011
- By:
- Publication type:
- Article
Obituary Professor Dr. Reinhard Lieberei.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 116
- By:
- Publication type:
- Article
Plants as a source of natural high-intensity sweeteners: a review.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 160, doi. 10.5073/JABFQ.2019.092.022
- By:
- Publication type:
- Article
Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.).
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 267, doi. 10.5073/JABFQ.2019.092.037
- By:
- Publication type:
- Article
Calcium availability regulates antioxidant system, physio-biochemical activities and alleviates salinity stress mediated oxidative damage in soybean seedlings.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 258, doi. 10.5073/JABFQ.2019.092.036
- By:
- Publication type:
- Article
Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: A review of their structural diversity and medicinal importance.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 204, doi. 10.5073/JABFQ.2019.092.029
- By:
- Publication type:
- Article
Gewürze und Küchenkräuter – Gewinnung, Inhaltsstoffe, Wirkungen, Verwendung.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 24
- By:
- Publication type:
- Article
Influence of ripening stages on phytochemical composition and bioavailability of ginseng berry (Panax ginseng C.A. Meyer).
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 130, doi. 10.5073/JABFQ.2019.092.018
- By:
- Publication type:
- Article
Foliar Magnesium supply increases the abundance of RuBisCO of Mg-deficient maize plants.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 274, doi. 10.5073/JABFQ.2019.092.038
- By:
- Publication type:
- Article
Cryopreservation of sorghum seeds modifies germination and seedling growth but not field performance of adult plants.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 94, doi. 10.5073/JABFQ.2019.092.013
- By:
- Publication type:
- Article
Rapid analysis of the bioactive components in Saxifraga stolonifera, an edible and medicinal herb with anti-tumor effects, by HPLC-DAD, ESI/MS<sup>n</sup>.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 123, doi. 10.5073/JABFQ.2019.092.017
- By:
- Publication type:
- Article
A new sunburned apple category browning under conventional and organic management: phenolic compounds and antioxidant capacity in cold storage.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 288, doi. 10.5073/JABFQ.2019.092.040
- By:
- Publication type:
- Article
Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 39, doi. 10.5073/JABFQ.2019.092.006
- By:
- Publication type:
- Article
Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 138, doi. 10.5073/JABFQ.2019.092.019
- By:
- Publication type:
- Article
Four examples demonstrating the impact of Applied Botany on plant-based industrial processes.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 187, doi. 10.5073/JABFQ.2019.092.025
- By:
- Publication type:
- Article
Bitter gourd, Momordica charantia L., breeding lines differ in secondary metabolite content according to market type.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 106, doi. 10.5073/JABFQ.2019.092.015
- By:
- Publication type:
- Article
Hybridization between Pelargonium acetosum L’Hér. and Pelargonium × peltatum.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 49, doi. 10.5073/JABFQ.2019.092.007
- By:
- Publication type:
- Article
Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 143, doi. 10.5073/JABFQ.2019.092.020
- By:
- Publication type:
- Article
Autotetraploid plant production in endemic Onobrychis elata with colchicine treatments.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 88, doi. 10.5073/JABFQ.2019.092.012
- By:
- Publication type:
- Article
Variation in fruit chemical and mineral composition of Kenyan guava (Psidium guajava L.): Inferences from climatic conditions, and fruit morphological traits.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 151, doi. 10.5073/JABFQ.2019.092.021
- By:
- Publication type:
- Article
Sodium in the leaf apoplast does not affect growth of maize (Zea mays L.) under saline field conditions.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 117, doi. 10.5073/JABFQ.2019.092.016
- By:
- Publication type:
- Article
DNA barcoding to trace Medicinal and Aromatic Plants from the field to the food supplement.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 33, doi. 10.5073/JABFQ.2019.092.005
- By:
- Publication type:
- Article
Nutritional composition and genetic diversity of Thai Aromatic Rice landraces.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 281, doi. 10.5073/JABFQ.2019.092.039
- By:
- Publication type:
- Article
Mutagenic effects of sodium azide on pineapple micropropagant growth and biochemical profile within temporary immersion bioreactors.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 1, doi. 10.5073/JABFQ.2019.092.001
- By:
- Publication type:
- Article
In vitro assessment of anti-diabetic potential of four kinds of dark tea (Camellia sinensis L.) protein hydrolysates.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 57, doi. 10.5073/JABFQ.2019.092.008
- By:
- Publication type:
- Article
Bacillus subtilis JW1 enhances plant growth and nutrient uptake of Chinese cabbage through gibberellins secretion.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 172, doi. 10.5073/JABFQ.2019.092.023
- By:
- Publication type:
- Article
Foliar application of 5-aminolevulinic acid promotes bioactive compounds and nutritional value of purslane, a potential vegetable for the future.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 25, doi. 10.5073/JABFQ.2019.092.004
- By:
- Publication type:
- Article
Metabolomic study of volatile compounds in the pigmented fruit from Mexico Crataegus genotypes.
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 15, doi. 10.5073/JABFQ.2019.092.003
- By:
- Publication type:
- Article
Phenolic and lipophilic compounds of wheat grain as factors affecting susceptibility to infestation by granary weevil (Sitophilus granarius L.).
- Published in:
- Journal of Applied Botany & Food Quality, 2019, v. 92, p. 64, doi. 10.5073/JABFQ.2019.092.009
- By:
- Publication type:
- Article