Title: Evolução da maturação fisiológica de uvas apirenas cultivadas no Vale do Submédio do São Francisco.
Authors: dos Santos, Ana Elisa O.; de O. Silva, Ebenezer; Oster, Andréia H.; de Lima, Maria Auxiliadora C.; Mistura, Claudio; Batista, Patrício F.
Abstract: This study had the objective of characterizing the evolution of physiological maturity of 'BRS Morena', 'BRS Clara' and 'BRS Linda' seedless grapes grown under conditions of Sub-middle São Francisco Valley. The ripening evolution was monitored weekly after the change of color of the berries. The physical and physic-chemical properties evaluated were: bunch weight, berry diameter and length, pulp firmness, soluble solids (SS), titratable acidity (TA) and pH. The evolution of maturation was characterized by significant increase in bunch weight, diameter and length of berries, SS content and pH, and decrease in TA and pulp firmness and harvesting can be done from 95 days for cultivar 'BRS Morena'; 97 days for 'BRS Clara', and 103 days for 'BRS Linda'.
Subjects: SAO Francisco River Valley (Minas Gerais-Alagoas & Sergipe, Brazil); SEEDLESS fruit; GRAPES; GRAPE seeds; PLANT evolution; BERRIES; COLOR of fruit; PHYSIOLOGY
Publication: Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2014, Vol 9, Issue 1, p25
ISSN: 1981-1160
Publication type: Academic Journal
DOI: 10.5039/agraria.v9i1a3345

Evolução da maturação fisiológica de uvas apirenas cultivadas no Vale do Submédio do São Francisco.

dos Santos, Ana Elisa O.; de O. Silva, Ebenezer; Oster, Andréia H.; de Lima, Maria Auxiliadora C.; Mistura, Claudio; Batista, Patrício F.