Works matching DE "FOOD consumption"


Results: 5000
    1
    2
    3
    4
    5
    6
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23

    Association among antioxidant nutrients intake, nutritional status and side effects of cancer patients undergoing antineoplastic treatment.

    Published in:
    Revista Nutrición Clínica y Dietética Hospitalaria, 2025, v. 45, n. 2, p. 231, doi. 10.12873/452nathalia
    By:
    • TORRES JÚNIOR, Emanuel Ubaldino;
    • OLIVEIRA TOMIYA, Marília Tokiko;
    • DA SILVA, Priscilla Maria BERNARDO;
    • DE ANDRADE, Elda Silva AUGUSTO;
    • DE ALMEIDA, Samanta SIQUEIRA;
    • DA CRUZ, Luana Carla LACERDA;
    • VAN DER LEY QUINTELA, Pedro CARVALHO;
    • Lins VIEIRA, Nathalia Fidelis
    Publication type:
    Article
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34

    Sweet Taste Receptors' Genetic Variability in Advanced Potential Targets of Obesity.

    Published in:
    Nutrients, 2025, v. 17, n. 10, p. 1712, doi. 10.3390/nu17101712
    By:
    • Wagner-Reguero, Sonia;
    • Fernández, Lara P.;
    • Colmenarejo, Gonzalo;
    • Cruz-Gil, Silvia;
    • Espinosa, Isabel;
    • Molina, Susana;
    • Crespo, María Carmen;
    • Aguilar-Aguilar, Elena;
    • Marcos-Pasero, Helena;
    • de la Iglesia, Rocío;
    • Loria-Kohen, Viviana;
    • Ruiz, Ricardo Ramos;
    • Laparra-Llopis, Moisés;
    • de Molina, Ana Ramírez;
    • Gómez de Cedrón, Marta
    Publication type:
    Article
    35
    36
    37

    Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

    Published in:
    Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678
    By:
    • García, Christian E.;
    • Paz-Montelongo, Soraya;
    • Hardisson, Arturo;
    • Rubio, Carmen;
    • Gutiérrez, Ángel J.;
    • González-Weller, Dailos;
    • Darias-Rosales, Javier;
    • Alejandro-Vega, Samuel
    Publication type:
    Article
    38
    39
    40
    41
    42
    43
    44

    Moderate Wine Consumption and Gastrointestinal Diseases.

    Published in:
    Nutrients, 2025, v. 17, n. 10, p. 1608, doi. 10.3390/nu17101608
    By:
    • Restani, Patrizia;
    • Di Lorenzo, Chiara;
    • Antoce, Arina Oana;
    • Araujo, Marcos;
    • Bani, Corinne;
    • Mercogliano, Francesca;
    • Ruf, Jean-Claude;
    • Kosti, Rena I.;
    • Teissedre, Pierre-Louis
    Publication type:
    Article
    45
    46
    47
    48
    49
    50