Works matching DE "CARBON dioxide analysis"


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    THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.

    Published in:
    Slovak Journal of Food Sciences, 2021, v. 15, p. 1018, doi. 10.5219/1634
    By:
    • Gunko, Sergiy;
    • Trynchuk, Olga;
    • Naumenko, Oksana;
    • Podpriatov, Hryhorii;
    • Khomichak, Lubomyr;
    • Bober, Anatoliy;
    • Zavhorodnii, Volodymyr;
    • Voitsekhivskyi, Volodymyr;
    • Zavadska, Oksana;
    • Bondareva, Lesia
    Publication type:
    Article
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    Contents.

    Published in:
    Greenhouse Gases: Science & Technology, 2016, v. 6, n. 2, p. n/a, doi. 10.1002/ghg.1545
    Publication type:
    Article
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