Works matching DE "FOOD science"
1
- Journal of Aquatic Food Product Technology, 2025, v. 34, n. 4, p. 179, doi. 10.1080/10498850.2025.2504909
- Putra, Nicky Rahmana;
- Rizkiyah, Dwila Nur;
- Mukhaimin, Iman;
- Mamat, Hasmadi;
- Abdul Aziz, Ahmad Hazim;
- Airlangga, Bramantyo
- Article
2
- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1574802
- Abdul, Muhammad-Ehtesham;
- Pavoni, Enrico
- Article
3
- Strategies for Policy in Science & Education / Strategii na Obrazovatelnata i Nauchnata Politika, 2024, v. 32, n. 6S, p. 127, doi. 10.53656/str2024-6s-10-int
- Article
4
- Journal of Pharmacy & Bioallied Sciences, 2025, v. 17, p. S1083, doi. 10.4103/jpbs.jpbs_381_25
- Jangid, Pushpendra;
- Meena, Asha;
- Prerna, R.;
- Hashmi, Zeeshan H.;
- Kumar, Vinod;
- Bhagtani, Hemlata
- Article
5
- Modern Food Science & Technology, 2025, v. 41, n. 5, p. 204, doi. 10.13982/j.mfst.1673-9078.2025.5.0030
- 陈博儒;
- 黄月威;
- 欧梓浩;
- 罗诗茵;
- 马昌昊;
- 李坚;
- 曾新安;
- 黄燕燕
- Article
6
- Cyprus Journal of Medical Sciences, 2025, v. 10, p. 1, doi. 10.4274/cjms.2025.2024-125
- Güler, Şebnem;
- Erten, Hüseyin;
- Karagözlü, Mehmet
- Article
7
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5540, doi. 10.1002/jsfa.14279
- Boyacioğlu, Olcay;
- Tecimen, Seçil;
- Örenay Boyacioğlu, Seda
- Article
8
- Foods, 2025, v. 14, n. 11, p. 1982, doi. 10.3390/foods14111982
- Cai, Xuemei;
- Zeng, Yi;
- Zhu, Kaixian;
- Peng, Yiqin;
- Xv, Pei;
- Dong, Ping;
- Qiao, Mingfeng;
- Fan, Wenjiao
- Article
9
- Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6062, doi. 10.3390/app15116062
- Cordeiro, Manuela;
- Ferreira, Joao C.
- Article
10
- Bioinorganic Chemistry & Applications, 2025, v. 2025, p. 1, doi. 10.1155/bca/3836765
- Bouaouz, Siham;
- Chavez, Miriam;
- Peña González, Cornelia E.;
- Rojas, Daniel;
- Escarpa, Alberto;
- Ortega, Paula;
- Javier de la Mata, F.;
- Peana, Massimiliano F.
- Article
11
- Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 467, doi. 10.1002/ffj.3848
- Xu, Tanfang;
- Liu, Junfeng;
- Wang, Ping;
- Zan, Junfeng;
- Yang, Ke;
- Tian, Daizhi;
- Chen, Maohua;
- Li, Yanhua
- Article
12
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00439-2
- Ahmadzadeh, Safoura;
- Barekat, Sorour;
- Ubeyitogullari, Ali
- Article
13
- Japanese Journal of Agricultural Economics, 2024, v. 26, p. 54, doi. 10.18480/jjae.26.0_54
- Bello, Lateef Olalekan;
- Awotide, Bola Amoke;
- Takeshi Sakurai
- Article
14
- National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 2, p. 159, doi. 10.20473/mgi.v20i2.159-167
- Ekayanti, Ikeu;
- Nurdiani, Reisi;
- Cantika, Aulia Dwi;
- Nadzifatussya'diyah;
- Nasution, Zuraidah
- Article
15
- National Nutrition Journal / Media Gizi Indonesia, 2025, v. 20, n. 2, p. 107, doi. 10.20473/mgi.v20i2.107-115
- Demitri, Athira;
- Jairani, Eka Nenni;
- Harahap, Lutfi Henderlan
- Article
16
- Behavior & Social Issues, 2025, v. 34, n. 1, p. 134, doi. 10.1007/s42822-025-00198-5
- Rakos, Richard F.;
- Alavosius, Mark P.;
- Krispin, Jonathan V.
- Article
17
- Research in Social Sciences & Technology (RESSAT), 2025, v. 10, n. 2, p. 188, doi. 10.46303/ressat.2025.33
- Maphakane, Thabang;
- Ncisana, Lusanda;
- Nkosi, Praygod Bonginkosi
- Article
18
- Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00284-4
- Setiarto, R. Haryo Bimo;
- Octaviana, Senlie;
- Perwitasari, Urip;
- Fathoni, Ahmad;
- Juanssilfero, Ario Betha;
- Suprapedi
- Article
19
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3867, doi. 10.1007/s11694-025-03263-0
- Jayan, Laksmi S.;
- Wani, Khalid Mehmood
- Article
20
- Sustainable Development, 2025, v. 33, n. 3, p. 3701, doi. 10.1002/sd.3311
- Sehnem, Simone;
- Dias, Felipe Teixeira;
- Lara, Ana Cláudia;
- de Andrade Guerra, José Baltazar Salgueirinho Osório;
- Morais, Carlos Eduardo;
- Provensi, Tais
- Article
21
- Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4753, doi. 10.1002/jsfa.13943
- Kober, Luisa;
- Strauch, Sebastian M;
- Schwab, Stefan;
- Becker, Anna M;
- Erzinger, Gilmar S;
- Castiglione, Kathrin
- Article
22
- Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3867, doi. 10.1007/s11694-025-03263-0
- Jayan, Laksmi S.;
- Wani, Khalid Mehmood
- Article
23
- Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 27, doi. 10.18502/jfqhc.12.1.18364
- Das, U.;
- Bin Hasan, M. A.;
- Hussain, T.;
- Rahman, A.;
- Mahmood, A.;
- Marma, S.;
- Tasnia, J.;
- Akter, S.;
- Barua, S.;
- Fabia, N. S.
- Article
24
- Microorganisms, 2025, v. 13, n. 5, p. 1062, doi. 10.3390/microorganisms13051062
- Coppola, Francesca;
- Fratianni, Florinda;
- Bianco, Vittorio;
- Wang, Zhe;
- Pellegrini, Michela;
- Coppola, Raffaele;
- Nazzaro, Filomena
- Article
25
- Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822
- Mammolenti, Domenico;
- Lupi, Francesca Romana;
- Baldino, Noemi;
- Gabriele, Domenico
- Article
27
- Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4542, doi. 10.3390/su17104542
- Lozano-Cabedo, Carmen;
- Moreno, Marta;
- Díaz-Méndez, Cecilia;
- Ajates, Raquel;
- Navas-Martín, Miguel Ángel
- Article
28
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70205
- Sani, Mahmood Alizadeh;
- Velayati, Narges;
- Yazdi, Niloufar Borhani;
- Khezerlou, Arezou;
- Jafari, Seid Mahdi
- Article
29
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70193
- Article
30
- Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70187
- Li, Huanhuan;
- Murugesan, Arul;
- Shoaib, Muhammad;
- Chen, Quansheng
- Article
31
- Nutrition Research Reviews, 2025, v. 38, n. 1, p. 324, doi. 10.1017/S0954422424000246
- Vidal, Vitor Andre Silva;
- Jensen, Ida-Johanne;
- Sandbakk, Øyvind;
- Haugnes, Pål;
- Austeen, Martin Winge;
- Gjeldnes, Rune;
- Svihus, Birger;
- Lerfall, Jørgen
- Article
32
- Revista Ciência & Saúde Coletiva, 2025, v. 30, n. 5, p. 1, doi. 10.1590/1413-81232025305.15052023
- Carvalho Moraes, Gláucia;
- Gouveia, Nelson
- Article
33
- News of Kazakhstan Science / Novosti nauki Kazahstana, 2024, n. 3, p. 72, doi. 10.53939/1560-5655_2024_3_72
- Article
34
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 165, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250206007
- Article
35
- Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 51, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250227008
- Article
36
- European Food & Feed Law Review, 2025, v. 20, n. 3, p. 137
- Norman Barner;
- Michael Nelles;
- Leif-Alexander Garbe
- Article
37
- Revista Cubana de Física, 2023, v. 40, p. 4
- MARUŠIĆ, M.;
- GUJINOVIĆ, L.
- Article
38
- Pertanika Journal of Social Sciences & Humanities, 2018, v. 26, n. 3, p. 1283
- Article
39
- Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 2, p. 907
- Abd Karim, N. H.;
- Nor, F. M.;
- Arsad, N.;
- Hassan, N. H.;
- Baharum, A.;
- Khalid, R.;
- Anuar, F. H.;
- Abu Bakar, M.;
- Othaman, R.
- Article
41
- Rural Sociology, 2005, v. 70, n. 4, p. 470, doi. 10.1526/003601105775012723
- Article
42
- Qualitative Inquiry, 2022, v. 28, n. 7, p. 827, doi. 10.1177/10778004221096851
- Article
43
- Angewandte Chemie, 2013, v. 125, n. 50, p. 13671, doi. 10.1002/ange.201307217
- Lin, Rui ‐ Biao;
- Li, Fang;
- Liu, Si ‐ Yang;
- Qi, Xiao ‐ Lin;
- Zhang, Jie ‐ Peng;
- Chen, Xiao ‐ Ming
- Article
44
- Journal of Applied Phycology, 2012, v. 24, n. 6, p. 1477, doi. 10.1007/s10811-012-9804-6
- Goiris, Koen;
- Muylaert, Koenraad;
- Fraeye, Ilse;
- Foubert, Imogen;
- Brabanter, Jos;
- Cooman, Luc
- Article
45
- Cellulose, 2023, v. 30, n. 17, p. 10595, doi. 10.1007/s10570-023-05532-x
- Lengowski, Elaine C.;
- Franco, Talita Szlapak;
- Viana, Livia Cassia;
- Bonfatti Júnior, Eraldo A.;
- de Muñiz, Graciela I. B.
- Article
46
- Journal of Solid State Electrochemistry, 2020, v. 24, n. 11/12, p. 2907, doi. 10.1007/s10008-020-04678-z
- Durigon, Ana Maria Munaretto;
- da Silveira, Géssica Domingos;
- Sokal, Flávio Roberto;
- Pires, Roni Anderson Capa Verde;
- Dias, Daiane
- Article
47
- European Food Research & Technology, 2010, v. 230, n. 3, p. 375, doi. 10.1007/s00217-009-1169-y
- Buhr, Katja;
- Pammer, Christina;
- Schieberle, Peter
- Article
48
- European Food Research & Technology, 2010, v. 230, n. 3, p. 383, doi. 10.1007/s00217-009-1170-5
- Barbau-Piednoir, Elodie;
- Lievens, Antoon;
- Mbongolo-Mbella, Guillaume;
- Roosens, Nancy;
- Sneyers, Myriam;
- Leunda-Casi, Amaya;
- Van den Bulcke, Marc
- Article
49
- European Food Research & Technology, 2010, v. 230, n. 3, p. 513, doi. 10.1007/s00217-009-1194-x
- Viedma, Pilar Martínez;
- Abriouel, Hikmate;
- Omar, Nabil Ben;
- López, Rosario Lucas;
- Gálvez, Antonio
- Article
50
- European Food Research & Technology, 2010, v. 230, n. 3, p. 447, doi. 10.1007/s00217-009-1187-9
- Article