Works matching IS 26632144 AND DT 2024 AND VI 27 AND IP 11


Results: 12
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    Use of food additives in bakery products.

    Published in:
    Scientific Horizons / Naukovì Gorizonti, 2024, v. 27, n. 11, p. 118, doi. 10.48077/scihor11.2024.118
    By:
    • Sattarov, Karim;
    • Jankurazov, Abror;
    • Khazratkulov, Javsurbek
    Publication type:
    Article
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