Works matching DE "UNSATURATED fatty acids"

Results: 5000

Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70031

By:

Gao, Pan;
Zhao, Xinlian;
Jiang, Xiaoming;
Zheng, Yuling;
Zhang, Xinghe;
Zhong, Wu;
Wang, Xingguo

Publication type:

Article

Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70026

By:

Ma, Qing;
You, Sicong;
Yu, Hui;
Li, Jingwen;
Zhao, Dongkun;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Anticancer Activity of Mackerel Scad (Decapterus macarellus) Fish Oil on Colorectal Cancer Cell Lines.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1981, doi. 10.26538/tjnpr/v9i5.15

By:

Agnesia, Pipin;
Herawati, Elisa;
Pratiwi, Rarastoeti

Publication type:

Article

Endometriosis and Nutrition: Therapeutic Perspectives.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 11, p. 3987, doi. 10.3390/jcm14113987

By:

Martire, Francesco Giuseppe;
Costantini, Eugenia;
d'Abate, Claudia;
Capria, Giovanni;
Piccione, Emilio;
Andreoli, Angela

Publication type:

Article

Porcine SCD1 Regulates Lipid Droplet Number via CLSTN3B in PK15 Cells.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1663, doi. 10.3390/ani15111663

By:

Bai, Wenzhe;
Fang, Qianhai;
Bi, Yanzhen;
Wang, Rui;
Xu, Ke;
Zhou, Ao;
Gu, Hao;
Chen, Hongbo

Publication type:

Article

A Mixture of Free and Microencapsulated Essential Oils Combined with Turmeric and Tannin in the Diet of Dairy Cows: Effects on Productive Efficiency and Animal Health.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1588, doi. 10.3390/ani15111588

By:

de Mello, Emeline Pizzolatto;
Bajay, Miklos Maximiliano;
dos Santos, Tainara Leticia;
de Jesus, Renato Santos;
Deolindo, Guilherme Luiz;
Nora, Luisa;
Tortelli, Mario Augusto;
da Silva, Gilnei Bruno;
Manica, Daiane;
Bagatini, Margarete Dulce;
Machado Jr., Francisco;
da Silva, Aleksandro S.

Publication type:

Article

Egg Quality and Laying Performance of Rhode Island Red Hens Fed with Black Soldier Fly Larvae and Microalgae Meal as an Alternative Diet.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1540, doi. 10.3390/ani15111540

By:

Tovar-Ramírez, Marta Montserrat;
Oviedo-Olvera, Mónica Vanessa;
Nieto-Ramirez, Maria Isabel;
Parra-Pacheco, Benito;
Feregrino-Pérez, Ana Angelica;
Garcia-Trejo, Juan Fernando

Publication type:

Article

Effects of Dietary Docosahexaenoic Acid Levels on the Growth, Body Composition, and Health of Liver and Intestine in Juvenile Tiger Puffer (Takifugu rubripes).

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1514, doi. 10.3390/ani15111514

By:

Zhang, Lu;
Bian, Chenchen;
Song, Ziling;
Liu, Yang;
Liu, Jiahao;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications.

Published in:

Foods, 2025, v. 14, n. 11, p. 1969, doi. 10.3390/foods14111969

By:

Dobón-Suárez, Alicia;
Zapata, Pedro Javier;
García-Pastor, María Emma

Publication type:

Article

Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels.

Published in:

Foods, 2025, v. 14, n. 11, p. 1967, doi. 10.3390/foods14111967

By:

Jing, Ying;
Wang, Rongrong;
Wen, Huiliang;
Xie, Jianhua

Publication type:

Article

Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (Dsidicus gigas).

Published in:

Foods, 2025, v. 14, n. 11, p. 1925, doi. 10.3390/foods14111925

By:

Wang, Xinwen;
Lin, Hongping;
Zhao, Mantong;
Lu, Yuehan;
Xia, Guanghua;
Liu, Zhongyuan

Publication type:

Article

Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model.

Published in:

Foods, 2025, v. 14, n. 11, p. 1840, doi. 10.3390/foods14111840

By:

Duan, Wenwen;
Zhu, Qiujin;
Wan, Jing

Publication type:

Article

Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1526, doi. 10.3390/polym17111526

By:

Brito, Gabriela Baptista;
Pinho-Jr, Jorge da Silva;
Guimarães, André da Silva;
Conte-Júnior, Carlos Adam;
Nele, Marcio;
Perrone, Daniel;
Castelo-Branco, Vanessa Naciuk

Publication type:

Article

THE NUTRITIONAL VALUE OF TRAMETES VERSICOLOR MYCELIA IN SUBMERGED CULTIVATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.6152

By:

Ivanova, Tetiana;
Bisko, Nina;
Titova, Larisa;
Klechak, Inna;
Tsygankov, Sergii

Publication type:

Article

A Comprehensive Study of the Effect of Lubricant in the Sizing Agent on the Properties of a Basalt Fiber and Epoxy Resin Composite Material.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 11, p. 838, doi. 10.3390/nano15110838

By:

He, Jiajun;
Lai, Chuan;
Li, Junlan;
Yang, Ning;
Xie, Bin;
Li, Xiaolong;
Deng, Yuanfang;
Zou, Like

Publication type:

Article

Identification, Geographical Traceability, and Thermal Oxidation and Photodegradation Studies of Camellia Oil Based on Raman Spectroscopy.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2473, doi. 10.3390/molecules30112473

By:

Chang, Boxue;
Huang, Jingyue;
Xie, Qingli;
Ruan, Yinlan;
Liu, Rukuan

Publication type:

Article

Kuzgun Barajı'nda (Erzurum) Yaşayan Squalius semae Turan, Kottelat & Bayçelebi, 2017 Türünün Kas Dokularındaki Yağ Asidi Kompozisyonunun Belirlenmesi.

Published in:

Research in Agricultural Sciences, 2025, v. 56, n. 1, p. 66, doi. 10.17097/agricultureatauni.1506166

By:

ÖZÇİÇEK, Esin;
KOCABAŞ, Mehmet;
KUTLUYER KOCABAŞ, Filiz;
KIRMIZIKAYA ÖZMEN, Görkem;
YILMAZ, Ökkeş

Publication type:

Article

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 477, doi. 10.1002/ffj.3852

By:

Li, Qianyu;
You, Kaiyan;
Wang, Ya;
Cao, Xuehui;
Zhu, Danshi

Publication type:

Article

Royal jelly acid: preparation, metabolism and therapeutic potential.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1561351

By:

Zhi, Dandan;
He, Xiying;
Xue, Yunfei;
Zhao, Wenzheng;
Gong, Xueyang;
Guo, Yulong;
Luo, Xinming;
Tian, Yakai;
Dong, Kun

Publication type:

Article

Enhancing tofacitinib's therapeutic efficacy in murine arthritis with a synbiotic formulation comprising Bacillus megaterium DSM 32963 and an Omega-3 fatty acid lysine salt.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1540878

By:

Zehrer, Annette;
Rausch, Alexandra;
Jordan, Paul M.;
Werz, Oliver;
Tom Dieck, Heike;
Berngruber, Thomas

Publication type:

Article

Comparative Analysis of Nutrients and Mineral Element Contents in Muscles of Pelodiscus sinensis Raised in a Paddy Field and on a Factory Farm.

Published in:

Pakistan Journal of Zoology, 2025, v. 57, n. 3, p. 1287, doi. 10.17582/journal.pjz/20230801010244

By:

Lingyun Yu;
Kunhao Hong;
Qiaoyan Zhou;
Jie Wei;
Rui Liang;
Mulian Wei;
Xinping Zhu;
Yakun Wang

Publication type:

Article

An experimental evaluation of cetane improving techniques for enhancing the performance and emission trade-off in diesel engine: A comparative study.

Published in:

Energy & Environment, 2025, v. 36, n. 3, p. 1155, doi. 10.1177/0958305X231193866

By:

Musthafa, B;
Asokan, MA

Publication type:

Article

اثر مدت نگهداری بر خواص فیزیکوشیمیایی و اکسایشی پودر مکمل فراسودمند حاوی ترکیبات زیست فعال دریایی با تکنیک ریزپوشانی نانولیپوزومها.

Published in:

Journal of Utilization & Cultivation of Aquatics, 2025, v. 14, n. 1, p. 37, doi. 10.22069/japu.2023.21818.1828

By:

حدیث امیری;
بهاره شعبانپور;
پرستو پور عاشوری;
محبوبه کشیری

Publication type:

Article

Biodiversity study of phytoplankton capable of producing omega-3 in the coastal area of Subang, Indonesia.

Published in:

Agricultural Biotechnology Journal, 2025, v. 17, n. 2, p. 197, doi. 10.22103/jab.2025.24805.1662

By:

Cahyani, Dewi;
Khonsa;
Aziz, Abdul

Publication type:

Article

Estimation of fuel properties and characterization of hemp biodiesel using spectrometric techniques.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 2696, doi. 10.1080/15567036.2020.1842559

By:

John, Cijil Biju;
Solamalai, Antony Raja;
Jambulingam, Ranjitha;
Balakrishnan, Deepanraj

Publication type:

Article

Dietary polyunsaturated fatty acid and risk of gout: a cohort study integrating genetic predisposition and metabolomics.

Published in:

European Journal of Epidemiology, 2025, v. 40, n. 4, p. 427, doi. 10.1007/s10654-025-01242-9

By:

Chen, Li;
Tan, Tianqi;
Wu, Qi;
Cui, Feipeng;
Chen, Yashu;
Chen, Huimin;
Zhao, Ying;
Xiang, Xia;
Shan, Zhilei;
Tang, Yuhan;
Deng, Qianchun

Publication type:

Article

DELIVERY FORMATS.

Published in:

Indian Drugs, 2025, v. 62, n. 5, p. 5, doi. 10.53879/id.62.05.p0005

By:

Narayana, Anantha

Publication type:

Article

Bacteria-released algal growth and morphogenesis factors regenerate axenic calli derived from the macroalga Ulva (Chlorophyta) and change the fatty acid profile.

Published in:

Botanica Marina, 2025, v. 68, n. 3, p. 193, doi. 10.1515/bot-2024-0101

By:

Holbl, Hermann;
Dunger, Nico;
Wichard, Thomas

Publication type:

Article

Impact of nutraceutical supplements on hair growth in non-scarring alopecia: a systematic review and meta-analysis.

Published in:

Archives of Dermatological Research, 2025, v. 317, n. 1, p. 1, doi. 10.1007/s00403-025-04306-8

By:

Ahmed, Areeba;
Sharma, Divija;
Ungar, Benjamin

Publication type:

Article

Alkylglycerol monooxygenase represses prostanoid biosynthesis in a sex-dependent manner.

Published in:

Cell & Bioscience, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13578-025-01419-5

By:

Rao, Zhigang;
Lackner, Katharina;
Dorigatti, Ilaria;
Brigo, Natascha;
Kummer, Denise;
Hoang, Minh Bui;
Pfeifhofer-Obermair, Christa;
Weiss, Günter;
Werner, Ernst R.;
Koeberle, Andreas;
Watschinger, Katrin

Publication type:

Article

漳州地区紫灵芝和赤灵芝子实体的营养成分比较分析.

Published in:

Fujian Agricultural Science & Technology, 2025, v. 56, n. 3, p. 1, doi. 10.13651/j.cnki.fjnykj.2025.03.001

By:

牛雨晴;
柯志祥;
邱建林;
李鸾翔;
朱雁鸣;
陈宏;
简青燕;
郑梅霞;
朱育菁;
苏海兰

Publication type:

Article

Autonomic regulation of unsaturated fatty acid content in cow's milk.

Published in:

Ukrainian Journal of Veterinary Sciences, 2025, v. 16, n. 1, p. 70, doi. 10.31548/veterinary1.2025.70

By:

Króliczewska, Bożena;
Ilchyshina, Maria;
Karpovskyi, Valentyn;
Hryshchuk, Ihor;
Todoryuk, Vasyl

Publication type:

Article

Pharmacological potential of endocannabinoid and endocannabinoid-like compounds in protecting intestinal structure and metabolism under high-fat conditions.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1567543

By:

Vari, Francesco;
Serra, Ilaria;
Friuli, Marzia;
Cavallo, Viviana;
Gammaldi, Nicola;
Vergara, Daniele;
Salzet, Michel;
Giudetti, Anna M.

Publication type:

Article

Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1015, doi. 10.1002/aocs.12946

By:

Lee, Evelyn Ling;
Siow, Lee Fong;
Song, Cher Pin;
Chan, Eng‐Seng;
Wang, Yong;
Zhang, Zhen;
Ke, Wanting;
Liow, Min Ying;
Lee, Yee‐Ying

Publication type:

Article

Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9690

By:

Salimi, Yuszda K.;
Tungadi, Robert;
Liputo, Siti Aisa;
Kilo, Ahmad Kadir;
Rauf, Aliyaah Nadya Paramitha;
Dali, Indah Badriawaty

Publication type:

Article

Ferroptosis in neutrophils.

Published in:

Journal of Leukocyte Biology, 2025, v. 117, n. 5, p. 1, doi. 10.1093/jleuko/qiaf039

By:

Lee, Yu-Bin;
Shin, Hyeong-Wook;
Shrestha, Sanjeeb;
Kim, Jun-Kyu;
Jung, Soo-Jung;
Shin, Min-Sang;
Hong, Chang-Won

Publication type:

Article

An inducible and reversible system to regulate unsaturated fatty acid biosynthesis in C. elegansOpen Access.

Published in:

G3: Genes | Genomes | Genetics, 2025, v. 15, n. 4, p. 1, doi. 10.1093/g3journal/jkaf025

By:

Battista, Bernabe;
Hernandez-Cravero, Bruno;
Colaiácovo, Monica P;
Cochella, Luisa;
Binolfi, Andres;
Mendoza, Diego de

Publication type:

Article

Deep and periventricular white matter hyperintensities exhibit differential metabolic profiles in arteriosclerotic cerebral small vessel disease: an untargeted metabolomics study.

Published in:

Frontiers in Neuroscience, 2025, p. 1, doi. 10.3389/fnins.2025.1607242

By:

Ye, Shisheng;
Feng, Kaiyan;
Zeng, Guofang;
Cai, Jiaxin;
Liang, Lijuan;
Chen, Jiaxin;
He, Qishan;
Mai, Jianhui;
Wu, Qiaoling;
Chen, Chunwan;
Huang, Haifeng;
Yuan, Li;
Chen, Hai;
Li, Yizhong;
Li, Hao;
Zhang, Xiong

Publication type:

Article

Identification of Phenolic Content, Fatty-Acid Compositions, Antioxidant and Antimicrobial Activity, and Enzyme Inhibition Effects of Endemic Achillea boissieri and Achillea cucullata.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 74, doi. 10.1007/s11094-025-03366-4

By:

Colak, Sevilay;
Comlekcioglu, Nazan;
Aygan, Ashabil;
Kocabas, Yusuf Ziya;
Comlekcioglu, Ugur

Publication type:

Article

Antioxidant and Anti-fatigue Activities of Seeds Oil of Ribes stenocarpum Maxim. from the Qinghai-Tibet Plateau.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 5, p. 451, doi. 10.5650/jos.ess24136

By:

Wenli Shu;
Tingxiu Cai;
Yangbo Qiao;
Xiaoqian Liu;
Yuwei Wang;
Ying Ye

Publication type:

Article

Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability.

Published in:

Journal of Oleo Science, 2025, v. 74, n. 5, p. 437, doi. 10.5650/jos.ess24202

By:

Ksibi, Nour;
Yeddes, Walid;
Symoniuk, Edyta;
Hammami, Majdi;
Siger, Aleksander;
Grygier, Anna;
Jolanta, Tomaszewska-Gras;
Janowicz, Monika;
Wannes, Wissem Aidi;
Wroniak, Malgorzata;
Ratusz, Katarzyna;
Rebey, Ines Bettaieb;
Tounsi, Moufida Saidani

Publication type:

Article

Microalgae‐based food: Current views and perspectives.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4671, doi. 10.1002/jsfa.14333

By:

Khoo, Kuan Shiong;
Lim, Jun Wei

Publication type:

Article

The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4706, doi. 10.1002/jsfa.13941

By:

Lu, Yiran;
Lan, Hao;
Wu, Yixiao;
Abukhadra, Mostafa R.;
El‐Sherbeeny, Ahmed M.;
He, Shan;
Deng, Shanggui;
Gao, Jingrong

Publication type:

Article

开食料添加纤维素酶对羔羊生产性能、器官发育、肌肉脂肪酸组成及血清抗氧化指标的影响.

Published in:

Acta Prataculturae Sinica, 2025, v. 34, n. 7, p. 120, doi. 10.11686/cyxb2024414

By:

任春燕;
郝志云;
邴睿;
霍应栋;
赵海碧;
尹鹏飞;
唐德富;
蔺淑琴;
王继卿

Publication type:

Article

Distinct gut microbiota and metabolomic profiles in HBV-related liver cirrhosis: insights into disease progression.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2025.1560564

By:

Shi, Ke;
Sun, Lina;
Feng, Ying;
Wang, Xianbo

Publication type:

Article

Effect of the sex of lambs on the chemical composition of milk during suckling.

Published in:

Animal Science & Genetics, 2025, v. 21, n. 1, p. 80, doi. 10.5604/01.3001.0055.0942

By:

Flis, Zuzanna;
Pustkowiak, Henryk;
Zapletal, Piotr;
Kołcz, Weronika;
Zaręba, Justyna;
Matusevičius, Paulius;
Molik, Edyta

Publication type:

Article

The Law of Lipid Oxidation in DHA-enriched Egg Yolk during Storage.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 353, doi. 10.16429/j.1009-7848.2025.03.034

By:

LI Wenting;
Wang Nian;
LU Xin;
WANG Dan;
CHEN Hong;
WEI Fang

Publication type:

Article

下水処理水由来の微細藻類を餌料にした水産利用のためのアルテミアの長期飼育.

Published in:

Japanese Journal of JSCE / Doboku Gakkai Ronbunshu, 2024, v. 80, n. 25, p. 1

By:

高荒智子;
大竹美緒;
西山正晃;
渡部徹

Publication type:

Article

Fatty Acid Composition of Oxytropis baicalia, O. bargusinensis, O. muricata, O. sylvatica, and O. tompudae.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 3, p. 530, doi. 10.1007/s10600-025-04692-5

By:

Abaturov, A. N.;
Tykheev, Zh. A.;
Taraskina, A. S.;
Chimitov, D. G.;
Taraskin, V. V.

Publication type:

Article

Phosphorus-Accumulating and Solubilizing Bacteria Improve Soil Attributes and Plant Growth Through Biochemical Changes of Wheat Under Drought and Salinity Stress.

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 5, p. 2389, doi. 10.1007/s00344-024-11555-w

By:

Soliman, Mona H.;
Alharbi, Basmah M.;
Alharbi, Khadiga;
Alghanem, Suliman M. S.;
Alsudays, Ibtisam Mohammed;
Alaklabi, Abdullah;
Alnusairi, Ghalia S. H.;
Alnusaire, Taghreed S.;
Abdulmajeed, Awatif M.;
Badawy, Ghada A.

Publication type:

Article