Works matching DE "FOOD industry"

Results: 5000

Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 37, doi. 10.18502/jfqhc.12.1.18365

By:

Abbasi, S.;
Rafati, A.;
Hosseini, S. M. H.;
Roohinejad, S.;
Hahshemi, S.-S.;
Hashemi, H.

Publication type:

Article

Study of Microorganisms Associated with the Spoilage of Sweet Potatoes and Their Prevention.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 553

By:

Nanaware, Jayashri;
Reke, Shruti Sharad;
Masurkar, Snehal

Publication type:

Article

Isolation and Characterization of Gelatinase Enzyme-Producing Microorganisms from Soil for Industrial Applications.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 461

By:

Pathade, Aparna;
Kadole, Sourabh Ramchandra;
Jadhav, Ashwini

Publication type:

Article

Isolation and Characterization of Lipase-Producing Bacteria from Oil-Contaminated Soil.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 243

By:

Ruikar, Shilpa;
Lokhande, Shivani Jeevan;
Abhang, Pranay

Publication type:

Article

The Application of Multiscale Methods in Food Processing.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 452, doi. 10.16429/j.1009-7848.2025.03.043

By:

HAN Jingzeng;
LU Ruiling;
CHEN Jianle;
LIU Donghong;
ZHOU Jianwei

Publication type:

Article

Polysaccharide Composition of Dietary Fiber During Raspberry and Blackberry Juice Production.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2098, doi. 10.3390/molecules30102098

By:

Kosmala, Monika;
Milala, Joanna;
Karlińska, Elżbieta

Publication type:

Article

Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 161, doi. 10.30495/jfst.2023.1973945.1836

By:

Ahadi, Farhan;
Javadi, Afshin;
Jafarizadeh-Malmiri, Hoda;
Anarjan, Navideh;
Mirzaie, Hamid

Publication type:

Article

دور بطاقة الأداء المتوازن المستدامة في إدارة القيمة الاجمالية وأثره في تحقيق الميزة التنافسية للوحدات الاقتصادية.

Published in:

Iraqi Journal For Economic Sciences, 2025, v. 23, n. 84, p. 250, doi. 10.31272/IJES2025.84.17

By:

ضحى علي حمادي;
بثينة راشد حميدي

Publication type:

Article

دور الصناعات الغذائية في الاقتصاد العراقي دراسة مقارنة.

Published in:

Iraqi Journal For Economic Sciences, 2022, v. 20, n. 74, p. 44, doi. 10.31272/IJES2022.74.3

By:

محمد مطلب راضي ال
فلاح خلف علي الر&#1576

Publication type:

Article

ТРУДНИЯТ ПРОСПЕРИТЕТ: НЕДОВОЛСТВОТО И ПРОТИВНИЦИТЕ НА ЗЪРНЕНИЯ БУМ ОТ 1846 – 1847 Г. В ОСМАНСКИТЕ БАЛКАНИ.

Published in:

History Scientific Journal, 2025, v. 33, n. 1, p. 9, doi. 10.53656/his2025-1-1-tou

By:

Грити, Андреа Умберто

Publication type:

Article

Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review.

Published in:

Processes, 2025, v. 13, n. 5, p. 1560, doi. 10.3390/pr13051560

By:

Al-Sahlany, Shayma Thyab Gddoa;
Niamah, Alaa Kareem;
Verma, Deepak Kumar;
Prabhakar, Pawan;
Patel, Ami R.;
Thakur, Mamta;
Singh, Smita

Publication type:

Article

Comparative Study by HPTLC of Selected Capparis spinosa Samples (Buds and Leaves) from the Cycladic Islands in Greece.

Published in:

Foods, 2025, v. 14, n. 10, p. 1827, doi. 10.3390/foods14101827

By:

Fotiadou, Evgenia;
Cheilari, Antigoni;
Graikou, Konstantia;
Chinou, Ioanna

Publication type:

Article

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review.

Published in:

Foods, 2025, v. 14, n. 10, p. 1822, doi. 10.3390/foods14101822

By:

Mammolenti, Domenico;
Lupi, Francesca Romana;
Baldino, Noemi;
Gabriele, Domenico

Publication type:

Article

Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel.

Published in:

Foods, 2025, v. 14, n. 10, p. 1764, doi. 10.3390/foods14101764

By:

Bai, Chun;
Liu, Ran;
Shen, Liuyang;
Zhuang, Yu;
Hu, Jiaying

Publication type:

Article

Investigation of Co-Assembly of Peanut Protein and Rice Protein: Effects on Protein Conformation and Immunoglobulin E Binding Capacity.

Published in:

Foods, 2025, v. 14, n. 10, p. 1699, doi. 10.3390/foods14101699

By:

Geng, Qin;
McClements, David Julian;
Dai, Taotao;
Li, Changhong;
Wu, Zhihua;
Chen, Hongbing

Publication type:

Article

Characterizing Environmental Background Microflora and Assessing Their Influence on Listeria Persistence in Dairy Processing Environment.

Published in:

Foods, 2025, v. 14, n. 10, p. 1694, doi. 10.3390/foods14101694

By:

Poswal, Vaishali;
Anand, Sanjeev;
Kraus, Brian

Publication type:

Article

Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders.

Published in:

Foods, 2025, v. 14, n. 10, p. 1663, doi. 10.3390/foods14101663

By:

Barańska-Dołomisiewicz, Alicja;
Żubernik, Joanna;
Samborska, Katarzyna;
Jedlińska, Aleksandra;
Witrowa-Rajchert, Dorota

Publication type:

Article

Mineralogical and Chemical Characterization of Greek Natural Zeolite-Rich Rocks and Their Oviposition Deterrent Effect on the Olive Fruit Fly Bactrocera oleae (Rossi) (Diptera: Tephritidae).

Published in:

Minerals (2075-163X), 2025, v. 15, n. 5, p. 458, doi. 10.3390/min15050458

By:

Kovaiou, Soultana Kyriaki;
Kokkari, Anastasia;
Mytiglaki, Christina;
Kouloussis, Nikos A.;
Filippidis, Anestis;
Kantiranis, Nikolaos;
Koveos, Dimitrios

Publication type:

Article

Advantages and Limitations of Measurement Methods for Assessing Odour Nuisance in Air—A Comparative Review.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5622, doi. 10.3390/app15105622

By:

Wysocka, Izabela;
Dębowski, Marcin

Publication type:

Article

Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9421

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
Solano, Marize L. M.;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Cocconcelli, Pier Sandro;
Aguilera, Jaime;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Liu, Yi

Publication type:

Article

Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP‐Ezz65.

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9419

By:

Zorn, Holger;
Barat Baviera, José Manuel;
Bolognesi, Claudia;
Catania, Francesco;
Gadermaier, Gabriele;
Greiner, Ralf;
Mayo, Baltasar;
Mortensen, Alicja;
Roos, Yrjö Henrik;
L. M. Solano, Marize;
Sramkova, Monika;
Van Loveren, Henk;
Vernis, Laurence;
Andryszkiewicz, Magdalena;
Cavanna, Daniele;
Fernàndez‐Fraguas, Cristina;
Peluso, Silvia;
Liu, Yi

Publication type:

Article

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii).

Published in:

EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9396

By:

Castle, Laurence;
Andreassen, Monica;
Aquilina, Gabriele;
Bastos, Maria Lourdes;
Boon, Polly;
Fallico, Biagio;
FitzGerald, Reginald;
Frutos Fernandez, Maria Jose;
Grasl‐Kraupp, Bettina;
Gundert‐Remy, Ursula;
Gürtler, Rainer;
Houdeau, Eric;
Kurek, Marcin;
Louro, Henriqueta;
Morales, Patricia;
Passamonti, Sabina;
Barat Baviera, José Manuel;
Degen, Gisela;
Gott, David;
Herman, Lieve

Publication type:

Article

Do Non-Agricultural Sectors Affect Food Security in Saudi Arabia?

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4625, doi. 10.3390/su17104625

By:

Emam, Abda;
Elmsaad, Egbal

Publication type:

Article

Scientists' Views on Sustainable Healthy Diets: A Reflection Process Towards a Multi-Disciplinary Consensus.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4542, doi. 10.3390/su17104542

By:

Lozano-Cabedo, Carmen;
Moreno, Marta;
Díaz-Méndez, Cecilia;
Ajates, Raquel;
Navas-Martín, Miguel Ángel

Publication type:

Article

Fat Replacers in Frozen Desserts: Functions, Challenges, and Strategies.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70191

By:

Tang, Zhaoyi;
Yang, Shuyue;
Li, Weitian;
Chang, Jinhui

Publication type:

Article

Psikolojik Güçlendirmenin İş Tatmini Üzerindeki Etkisinde Örgütsel İletişimin Düzenleyici Rolü.

Published in:

Journal of Human & Work / İş ve İnsan Dergisi, 2025, v. 12, n. 1, p. 1, doi. 10.18394/iid.1513347

By:

Çetinkaya, Berrak Deniz

Publication type:

Article

Verpackung und Wirklichkeit.

Published in:: Pharma + Food, 2025, n. 2, p. 3
Publication type:: Article

Substitution von Plastik und Glas.

Published in:: Pharma + Food, 2025, n. 2, p. 34
Publication type:: Article

Sichere Kunststoffkomponenten für die Lebensmittelindustrie.

Published in:: Pharma + Food, 2025, n. 2, p. 58
Publication type:: Article

Applicability of mineral raw materials in the food industry and agriculture as nanomaterials – A review.

Published in:

BKL Mining - Oil & Gas / Bányászati és Kohászati Lapok. Bányászat, Kőolaj és Földgáz, 2023, v. 156, n. 1, p. 51

By:

MÉSZÁROS, RENÁTA ZÁKÁNYINÉ;
ZÁKÁNYI, BALÁZS;
BARACZA, ÁTYÁS KRISZTIÁN

Publication type:

Article

Design of a Device for Optimizing Burden Distribution in a Blast Furnace Hopper.

Published in:

Information (2078-2489), 2025, v. 16, n. 5, p. 337, doi. 10.3390/info16050337

By:

Degrassi, Gabriele;
Parussini, Lucia;
Boscolo, Marco;
Padoano, Elio;
Poloni, Carlo;
Petronelli, Nicola;
Dimastromatteo, Vincenzo

Publication type:

Article

Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1615, doi. 10.3390/nu17101615

By:

Moita, Tomás;
Pedroso, Laurentina;
Santos, Isabel;
Lima, Ana

Publication type:

Article

Listeria monocytogenes and its impact on the safety of food of animal origin.

Published in:

Ciência Rural, 2025, v. 55, n. 7, p. 1, doi. 10.1590/0103-8478cr20230652

By:

Rolins de Santana, Ariane;
Silva dos Santos, Daniel Lucino;
de Souza Almeida, Ana Maria;
Evandro Lage, Moacir;
Sales Prado, Cristiano;
Aparecida Nunes, Iolanda

Publication type:

Article

Assessing Citizens' Perceptions of Urban Agriculture and Its Contribution to Food Security—Worldwide Analysis and Specific Case Studies in Spain.

Published in:

Urban Science, 2025, v. 9, n. 5, p. 150, doi. 10.3390/urbansci9050150

By:

Boukharta, Ouiam Fatiha;
Chico Santamarta, Leticia;
Correa Guimaraes, Adriana;
Navas Gracia, Luis Manuel

Publication type:

Article

YEME İÇME HİZMETLERİNDE SON TEBLİĞ VE DÜZENLEMELER EŞLİĞİNDE KDV ORANLARI.

Published in:

Financial Analysis / Mali Cozum Dergisi, 2025, v. 35, n. 189, p. 959

By:

İNSEL, Fırat

Publication type:

Article

Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by Pleurotus ostreatus Mycelium: A Pathway to Safety Animal Feed Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 271, doi. 10.3390/fermentation11050271

By:

Hang, Nguyen Thi Bich;
Doan, Chi Cuong

Publication type:

Article

VACUUM TECHNOLOGY FOR INCREASED EFFICIENCY, DURABILITY AND HIGHER RESOURCE EFFECTIVITY IN THE FOOD INDUSTRY.

Published in:

News of Kazakhstan Science / Novosti nauki Kazahstana, 2024, n. 3, p. 72, doi. 10.53939/1560-5655_2024_3_72

By:

C., Steigler

Publication type:

Article

真菌漆酶在食品加工及废水处理中的应用.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 6, doi. 10.11882/j.issn.0254-5071.2025.05.002

By:

刘丝弦;
肖盛华;
孙凯

Publication type:

Article

Purification and characterization of the L-asparaginase enzyme derived from Aspergillus flavus HK03 along with its anti-proliferative activity.

Published in:

Biocatalysis & Biotransformation, 2025, v. 43, n. 3, p. 254, doi. 10.1080/10242422.2025.2470140

By:

Luhana, Kuldeep;
Bariya, Himanshu

Publication type:

Article

BUILDING AND SUSTAINING SUCCESSFUL COMPLEX RESEARCH, EDUCATION, AND ENGAGEMENT COLLABORATIONS.

Published in:

Journal of Research Administration, 2025, v. 56, n. 1, p. 28

By:

Akridge, Jay T.;
Hertel, Thomas W.

Publication type:

Article

Ireland ∙ Are Irish Consumers Facing Increased Risks?

Published in:

2025

By:

Thomas, Ian

Publication type:

Report

Elements Evoking Italian Identity on Dry Pasta Packaging in the Absence of Indications on the Non-Entirely Italian Origin of the Durum Wheat: Judgment No. 2453 of Feb. 13, 2023, the Lazio-Rome Regional Administrative Court.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 167

By:

Terenzi, Martina

Publication type:

Article

The Lawful Use of Enzymes in the Production of Coffee Extracts.

Published in:

European Food & Feed Law Review, 2025, v. 20, n. 3, p. 132

By:

Hagenmeyer, Moritz

Publication type:

Article

Food safety.

Published in:

Eastern Mediterranean Health Journal, 2008, v. 14, p. S143

By:

Elmi, Mohamed

Publication type:

Article

Gender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia).

Published in:

Acta Geographica Slovenica, 2019, v. 59, n. 2, p. 72, doi. 10.3986/AGS.5160

By:

Vuksanović, Nikola Darko;
Tešanović, Dragan;
Kalenjuk, Bojana;
Portić, Milijanko

Publication type:

Article

Science and society: Salmonella, stress responses and food safety.

Published in:

Nature Reviews Microbiology, 2004, v. 2, n. 6, p. 504, doi. 10.1038/nrmicro907

By:

Humphrey, Tom

Publication type:

Article

The Effect of Trust in Food Safety, Perception, Product Features and Consumers' Characteristics on Consumers' Purchase Decision for Safe Food: A Systematic Literature Review.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2024, v. 32, n. 2, p. 583, doi. 10.47836/pjssh.32.2.11

By:

Suhaimi, Aishah;
Othman, Akmal Aini;
Ghazali, Ahmad Faiz;
Kaliani Sundram, Veera Pandiyan

Publication type:

Article

The Implications of Palm Cooking Oil Price Increases in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2023, v. 31, n. 4, p. 1491, doi. 10.47836/pjssh.31.4.08

By:

Chik, Norlaila Abdullah;
Alias, Emmy Farha;
Ali, Siti Asmahan Mohammad;
Sulaiman, Noorasiah

Publication type:

Article

Impact of Product Costing for Branding and Business Support on Small and Medium Enterprises in Malaysia.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2019, v. 27, n. T1, p. 59

By:

Faizal, Diana Rose;
Ashhari, Zariyawati Mohd;
Kamarohim, Norazlina;
Nassir, Annuar Md

Publication type:

Article

Participatory Action Research on Product Development of Seasoning Powder Production and Marketing in Yangloan Village, Kokphu Sub-district, Phuphan District, Sakonnakhon.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2016, v. 24, p. 23

By:

Akkara, Watchara;
Vaseenonta, Chanin;
Kirdmalai, Nantakan;
Promnin, Varathon

Publication type:

Article