Incidence and virulence characteristics of Aeromonas spp. in Malaysian fish and shrimp.
- Published in:
- International Food Research Journal, 2025, v. 32, n. 1, p. 290, doi. 10.47836/ifrj.32.1.22
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- Publication type:
- Article
Works matching IS 19854668 AND DT 2025 AND VI 32 AND IP 1
Results: 22
1
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Incorporation of sweetener and residue of overripe banana in chocolate cookies: Study on physical, textural, and microstructural characteristics.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 280, doi. 10.47836/ifrj.32.1.21
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- Article
3
Effect of selenium enrichment on abundance of volatile and non-volatile flavour components in fruiting bodies of Cordyceps cicadae.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 264, doi. 10.47836/ifrj.32.1.20
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- Article
4
Genome-based evaluation of safety and probiotic properties of Lactobacillus plantarum Lrld-22.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 252, doi. 10.47836/ifrj.32.1.19
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- Article
5
Macronutrients in diets differentially affect gastrointestinal cytokine and tight junction protein levels.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 242, doi. 10.47836/ifrj.32.1.18
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- Article
6
Development and characterisation of high-quality meat sauces made from wild boar meat.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 226, doi. 10.47836/ifrj.32.1.17
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- Article
7
Bacterial and parasitic contamination in blood cockles (Anadara antiquata Linnaeus, 1758), and effect of depuration on bacterial load using simple bio-filter in closed circulatory system.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 216, doi. 10.47836/ifrj.32.1.16
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- Article
8
Extraction of apricot kernel skin oil and analysis of its nutritional composition.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 208, doi. 10.47836/ifrj.32.1.15
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- Article
9
Antidiabetic potential and antioxidant effect of aqueous and ethanolic extracts obtained from soursop (Annona muricata L.) seeds and peels.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 195, doi. 10.47836/ifrj.32.1.14
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- Article
10
Development of intelligent packaging for real-time monitoring of the freshness of Canadian fish (tilapia and salmon) and pork during storage.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 186, doi. 10.47836/ifrj.32.1.13
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- Article
11
Effects of roasting on profiles of non-volatile and volatile compounds in Liberica coffee from Jambi, Indonesia.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 165, doi. 10.47836/ifrj.32.1.12
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- Article
12
Physical, chemical, and organoleptic properties of oyster mushroom (Pleurotus ostreatus) meat analogue nuggets.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 150, doi. 10.47836/ifrj.32.1.11
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- Publication type:
- Article
13
Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 134, doi. 10.47836/ifrj.32.1.10
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- Article
14
Development of sensory lexicon for aromas of espadin mezcal (Agave angustifolia) based on Analytical Hierarchy Process with trained panellists and mezcal masters.
- Published in:
- International Food Research Journal, 2025, v. 32, n. 1, p. 121, doi. 10.47836/ifrj.32.1.09
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- Publication type:
- Article
15
Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk.
- Published in:
- International Food Research Journal, 2025, v. 32, n. 1, p. 108, doi. 10.47836/ifrj.32.1.08
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- Article
16
Effects of Thai pigmented rice (Riceberry and Hom Nil; Oryza sativa L.) flours on quality of kanom piak poon (traditional Thai dessert).
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- International Food Research Journal, 2025, v. 32, n. 1, p. 92, doi. 10.47836/ifrj.32.1.07
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- Article
17
Effect of aqueous pomelo fruit extract (Citrus maxima) on physico-chemical, textural, and sensorial properties of spent goat meat.
- Published in:
- International Food Research Journal, 2025, v. 32, n. 1, p. 78, doi. 10.47836/ifrj.32.1.06
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- Publication type:
- Article
18
Dual-directional regulation of tea polyphenols on probiotic Lactobacillus plantarum and pathogenic Staphylococcus aureus, and its effect on quality of dry-fermented sausage.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 66, doi. 10.47836/ifrj.32.1.05
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- Article
19
Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios.
- Published in:
- International Food Research Journal, 2025, v. 32, n. 1, p. 53, doi. 10.47836/ifrj.32.1.04
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- Article
20
Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 41, doi. 10.47836/ifrj.32.1.03
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- Article
21
Probiotic strains as adjuvants in Helicobacter pylori treatment: A review.
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- International Food Research Journal, 2025, v. 32, n. 1, p. 28, doi. 10.47836/ifrj.32.1.02
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- Publication type:
- Article
22
Techniques for nanoemulsion in milk and its application: A review.
- Published in:
- International Food Research Journal, 2025, v. 32, n. 1, p. 1, doi. 10.47836/ifrj.32.1.01
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- Publication type:
- Article