Works matching IS 19854668 AND DT 2023 AND VI 30 AND IP 6

Results: 22

Characteristics of virgin coconut oil (VCO) microencapsulation using O/W emulsification and complex coacervation methods.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1603, doi. 10.47836/ifrj.30.6.22

By:

Annisa, D. N.;
Nurhadi, B.;
Indiarto, R.;
Saputra, R. A.;
Mahani

Publication type:

Article

Parboiling of pigmented and non-pigmented Philippine rice (Oryza sativa L.) cultivars: Textural properties and carbohydrate quality.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1593, doi. 10.47836/ifrj.30.6.21

By:

Zapater, J. E.;
Manaois, R. V.

Publication type:

Article

Antimicrobial activities and mechanisms of truncated and amino-acid-substituted peptides derived from bacteriocin PZJ5.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1582, doi. 10.47836/ifrj.30.6.20

By:

Zhou, T.;
Huang, Y. Y.;
Ling, X. Y.;
Zhang, L.;
Gu, Q.;
Song, D. F.

Publication type:

Article

Effects of transglutaminase treatment on cooking quality, textural properties, and overall acceptability of high fibre pasta incorporated with pennywort residue.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1572, doi. 10.47836/ifrj.30.6.19

By:

Le, N. P.;
Tran, T. T. T.;
Ton, N. M. N.;
Le, V. V. M.

Publication type:

Article

Sucrose reduction and addition of agave syrup and inulin in gummies with strawberry and blackberry pulp: Impact on physicochemical, antioxidant, and sensory characteristics.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1562, doi. 10.47836/ifrj.30.6.18

By:

López-Palestina, C. U.;
García-García, A.;
Altamirano-Romo, S. E.;
Gutiérrez-Tlahque, J.

Publication type:

Article

Effect of extraction solution on functional properties of extracted protein from Bombay locust (Patanga succincta Johannson, 1763).

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1553, doi. 10.47836/ifrj.30.6.17

By:

Puechkamutr, Y.;
Arsa, S.

Publication type:

Article

Quality assessment of promising garlic (Allium sativum L.) Varieties based on principal component analysis.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1540, doi. 10.47836/ifrj.30.6.16

By:

Prakash, P.;
Prasad, K.

Publication type:

Article

Set yoghurt processing with eggs as milk replacements, and improvement of texture, rheology, and microstructure by formulation design and optimisation.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1528, doi. 10.47836/ifrj.30.6.15

By:

Zang, J.-W.;
Pan, X.-Y.;
Wu, Y.-Q.;
Chen, Y.-Q.;
Tu, Y.-G.;
Chen, J.-G.;
Tang, D.-B.;
Yin, Z.-P.

Publication type:

Article

Multiresidue analysis and health risk assessment of sulfonamides and quinolones from edible Batrachia and other aquatic products.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1461, doi. 10.47836/ifrj.30.6.09

By:

Hu, H.;
Yan, Z. Y.;
Li, S. Y.;
Zhu, Z. T.;
Li, W. Z.;
Tai, J. J.;
Zhang, H.

Publication type:

Article

Evaluation of transgalactosylation activity of commercial β-galactosidase from Bifidobacterium bifidum for synthesis of prebiotic oligosaccharides.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1450, doi. 10.47836/ifrj.30.6.08

By:

Milano, A. M. T.;
Arreola, S. L. B.

Publication type:

Article

Modified atmosphere packaging of flounder fillet: Modelling of package conditions and comparison of different flushing atmospheres for quality preservation.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1519, doi. 10.47836/ifrj.30.6.14

By:

Park, E. J.;
Jung, S. Y.;
Kim, S. C.;
Lee, D. S.;
An, D. S.

Publication type:

Article

A 28-day subacute oral toxicity study of Apis cerana (Fabricius) honey in Wistar rats.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1481, doi. 10.47836/ifrj.30.6.11

By:

Du, H. J.;
Zhang, P.;
Zheng, S.;
Nie, Y. M.;
Zhang, W. J.;
Feng, Y.;
Ning, J. Y.;
Li, G. J.;
Gao, S.

Publication type:

Article

Preparation of chickpea peptide-calcium chelates with antioxidant activity.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1471, doi. 10.47836/ifrj.30.6.10

By:

Shi, W.;
Tan, C. Y.

Publication type:

Article

Chemical composition of the dietary supplement Coccinia grandis (L.) Voigt, and its effect on antioxidant status and inflammatory markers in patients with type 2 diabetes mellitus.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1437, doi. 10.47836/ifrj.30.6.07

By:

Wasana, K. G. P.;
Attanayake, A. P.;
Arawwawala, L. D. A. M.;
Weerarathna, T. P.;
Jayatilaka, K. A. P. W.

Publication type:

Article

Symbiosis of acetic acid bacteria and yeast isolated from black tea fungus mimicking the kombucha environment in bacterial cellulose synthesis.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1504, doi. 10.47836/ifrj.30.6.13

By:

Li, X.;
Chen, Z.;
Wang, J.;
Mu, J.;
Ma, Q.;
Lu, X.

Publication type:

Article

Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1495, doi. 10.47836/ifrj.30.6.12

By:

Iwansyah, A. C.;
Wardhani, R.;
Darsih, C.;
Kurniawan, T.;
Ariani, D.;
Andriana, Y.;
Karim, M. A.;
Indriati, A.;
Luthfiyanti, R.;
Hamid, H. A.

Publication type:

Article

Effect of peeling, filling medium, and storage on the antioxidant activity and phenolic compounds of canned figs (Ficus carica L.).

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1421, doi. 10.47836/ifrj.30.6.06

By:

Şengül-Binat, H.;
Kırca-Toklucu, A.

Publication type:

Article

Sodium lactate promotes freshness of chilled beef through colour stability and antibacterial activity.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1408, doi. 10.47836/ifrj.30.6.05

By:

Wang, X. H.;
Che, X. X.;
Ding, Y.;
Sun, J. S.;
Kang, Y.;
Liu, Y.

Publication type:

Article

Development of functional nougat without diabetic effects in vivo.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1401, doi. 10.47836/ifrj.30.6.04

By:

Ottombrino, A.;
Maurano, F.;
Montesano, E.;
Picariello, A.;
Oliviero, A.;
Rossi, M.

Publication type:

Article

Evaluation of food safety on traditional Chinese snacks based on system safety theory: The case study of Wuhan hot-dry noodles.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1392, doi. 10.47836/ifrj.30.6.03

By:

Gao, W.;
Li, L.;
Xue, Y. C.

Publication type:

Article

Mycotoxin mitigation approaches in selected developed and developing countries.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1370, doi. 10.47836/ifrj.30.6.02

By:

Ong, J. Y.;
Tan, L. L.;
Goh, C. T.

Publication type:

Article

Strategies for controlling and decontaminating mycotoxins in foods and feeds: A review.

Published in:

International Food Research Journal, 2023, v. 30, n. 6, p. 1351, doi. 10.47836/ifrj.30.6.01

By:

Mshelia, L. P.;
Selamat, J.;
Samsudin, N. I. P.

Publication type:

Article