Works matching IS 19854668 AND DT 2023 AND VI 30 AND IP 5

Results: 22

Coagulation power comparison between fresh and powdered biduri (Calotropis gigantea) leaf extract in making suspesi soft cheese.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1341, doi. 10.47836/ifrj.30.5.22

By:

Sulmiyati, S.;
Malelak, G. E. M.

Publication type:

Article

Application of antibacterial and antioxidant edible coating incorporating bacterial cellulose from sago liquid waste and garlic for preservation of tomato (Solanum lycopersicum L.).

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1330, doi. 10.47836/ifrj.30.5.21

By:

Yanti, N. A.;
Ambardini, S.;
Walhidayah, T.;
Ahmad, S. W.;
Ramadhan, L. O. A. N.;
Santi, M.;
Indrawati;
Muhsin

Publication type:

Article

Synergistic effect of commercial mangosteen extract (Garcinia mangostana L.) and amoxicillin against methicillin-resistant Staphylococcus aureus (MRSA).

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1313, doi. 10.47836/ifrj.30.5.19

By:

Permana, A.;
Mazlan, N.;
Yusuf, E.;
Anua, S. M.;
Thung, T. Y.;
Baktir, A.

Publication type:

Article

Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1320, doi. 10.47836/ifrj.30.5.20

By:

Shapawi, Z. I. A.;
Ariffin, S. H.;
Shamsudin, R.;
Tawakkal, I. S. M. A.;
Basri, M. S.

Publication type:

Article

Nutritional content and quality of processed gluten-free products.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1304, doi. 10.47836/ifrj.30.5.18

By:

Al-Zaben, A. S.;
Babakr, E. N.;
Bajandoh, D. A.;
Shatwan, I. M.;
Hanbazaza, M. A.

Publication type:

Article

Konjac gum and maltodextrin compound tablets as carriers of IgY for sustained release in stomach.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1297, doi. 10.47836/ifrj.30.5.17

By:

Chang, C.;
Leghari, A.;
Li, X.;
Su, Y.;
Gu, L.;
Yang, Y.;
Li, J.

Publication type:

Article

In vitro anti-inflammatory and comparative cytotoxicity studies on methanolic extract of Enicostemma hyssopifolium.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1285, doi. 10.47836/ifrj.30.5.16

By:

Komal, K. P.;
Berlin Grace, V. M.;
Hussain, S.;
Siddikuzzaman

Publication type:

Article

Evaluation of jamu kunyit asam (Curcuma domestica Val. - Tamarindus indica L.) as probiotic carrier of Lactobacillus plantarum BP102.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1274, doi. 10.47836/ifrj.30.5.15

By:

Adhawati, N.;
Jatmiko, Y. D.

Publication type:

Article

Comparative study of physicochemical and functional properties of different buckwheat varieties and their milling fractions.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1261, doi. 10.47836/ifrj.30.5.14

By:

Mazahir, M.;
Ahmed, A.;
Akram Khan, M.;
Mariam, A.;
Riaz, S.

Publication type:

Article

Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1243, doi. 10.47836/ifrj.30.5.13

By:

Das, R.;
Kumar, Y.;
Kaur, R.;
Shekhar, S.;
Prasad, K.

Publication type:

Article

Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1235, doi. 10.47836/ifrj.30.5.12

By:

Hussin, A.;
Manan, M. A.;
Sharifudin, S. A.;
Sani, N. A.

Publication type:

Article

Incorporation of papaya (Carica papaya L.) leaf extract into cornhusk for glutinous rice snack packaging application.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1221, doi. 10.47836/ifrj.30.5.11

By:

Sukoco, A.;
Suyatma, N. E.;
Kusumaningrum, H. D.

Publication type:

Article

Effects of whole quinoa flour addition on the pasting property, dough rheology, and steam bread textural property of wheat flour.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1212, doi. 10.47836/ifrj.30.5.10

By:

Feng, Y. Y.;
Zhu, Y. L.;
Wang, Z.;
Li, X. L.

Publication type:

Article

Optimisation of gelatine extraction from chicken feet-heads blend using Taguchi design and response surface methodology.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1201, doi. 10.47836/ifrj.30.5.09

By:

Aidat, O.;
Belkacemi, L.;
Belalia, M.;
Zainol, M. K.

Publication type:

Article

Comparative study on biochemical and molecular identification approaches of Lactobacillus species.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1105, doi. 10.47836/ifrj.30.5.03

By:

Senjaliya, D. P.;
Georrge, J. J.

Publication type:

Article

Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1159, doi. 10.47836/ifrj.30.5.06

By:

Ishak, A.;
Pak-Dek, M. S.;
Rukayadi, Y.;
Ramli, N. S.;
Wasoh, H.

Publication type:

Article

Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1171, doi. 10.47836/ifrj.30.5.07

By:

Abdul-Rahiman, U. A.;
Azuddin, S. N. A.;
Abdul-Mutalib, N. A.;
Sanny, M.;
Nor-Khaizura, M. A. R.;
Nordin, N.

Publication type:

Article

Modelling post-frying oil absorption, water loss, and cooling of potato cylinders.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1142, doi. 10.47836/ifrj.30.5.05

By:

Del Rosario-Santiago, J.;
López-Méndez, E. M.;
Ruiz-Espinosa, H.;
Ochoa-Velasco, C. E.;
Escobedo-Morales, A.;
Ruiz-López, I. I.

Publication type:

Article

Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1125, doi. 10.47836/ifrj.30.5.04

By:

Mahfudh, N.;
Wardani, L.;
Kumalasari, I. D.;
Sulistyani, N.

Publication type:

Article

Probiotic yoghurt fortified with rosehip seed powder: Viability, physicochemical, and sensorial properties.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1187, doi. 10.47836/ifrj.30.5.08

By:

Gurbuz, B.;
Demirci, A. S.

Publication type:

Article

Fermented vegetables and fruits as vitamin B12 sources: An overview.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1093, doi. 10.47836/ifrj.30.5.02

By:

Reissig, G. N.;
Oliveira, T. F. C.;
Bragança, G. C. M.;
Rodrigues, R. S.;
Barbosa, F. F.

Publication type:

Article

Overview of Pleurotus spp., edible fungi with various functional properties.

Published in:

International Food Research Journal, 2023, v. 30, n. 5, p. 1074, doi. 10.47836/ifrj.30.5.01

By:

Juárez-Hernández, E. O.;
Pérez-Zavala, M. L.;
Román-Reyes, M.;
Barboza-Corona, J. E.;
Macías-Sánchez, K. L.

Publication type:

Article