Works matching IS 19854668 AND DT 2023 AND VI 30 AND IP 4

Results: 22

Effect of different concentrations of thermoprotectant on microencapsulation of Lactobacillus rhamnosus GG by spray-drying, and its effect on physicochemical properties and viability.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 1066, doi. 10.47836/ifrj.30.4.22

By:

Kumar, S.;
Mitharwal, S.;
Chandra, A.;
Nema, P. K.

Publication type:

Article

Production of a mixed fruit juice powder using mixture analysis and a fuzzy model.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 1049, doi. 10.47836/ifrj.30.4.21

By:

Aryaee, H.;
Zare, D.;
Ariaii, P.;
Mirdamadi, S.;
Naghizadeh Raeisi, S.

Publication type:

Article

Effects of reactive extrusion on cross-linking of corn starch.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 1040, doi. 10.47836/ifrj.30.4.20

By:

Mendes, M. P.;
Raniero, G. Z.;
Demiate, I. M.;
Monteiro, A. R. G.

Publication type:

Article

Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 1027, doi. 10.47836/ifrj.30.4.19

By:

Mohamed, A. A.;
Ismail-Fitry, M. R.;
Rozzamri, A.;
Bakar, J.

Publication type:

Article

Physical properties and glycaemic response of tapioca noodles fortified with herb mixture.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 1015, doi. 10.47836/ifrj.30.4.18

By:

Nurdin, S. U.;
Arief, R. W.;
Rustiaty, B.;
Asnawi, R.;
Mar'atun, A. M.;
Arfiathi, A.;
Koesoemawardani, D.;
Yuliana, N.;
Hadi, S.

Publication type:

Article

Effect of Lactobacillus spp. strains on the microbiological, biochemical, and organoleptic properties of Moroccan goat's cheese during ripening.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 1001, doi. 10.47836/ifrj.30.4.17

By:

El Galiou, O.;
Azzouz, S.;
Ahadaf, S.;
Lamhamdi, M.;
Zantar, S.;
Arakrak, A.;
Bakkali, M.;
Laglaoui, A.

Publication type:

Article

Chitosan and salicylic acid as alternatives for the control of postharvest fungal diseases in blueberries (Vaccinium corymbosum).

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 992, doi. 10.47836/ifrj.30.4.16

By:

Ramos Bell, S.;
Hernández Montiel, L. G.;
Velázquez Estrada, R. M.;
Moreno Hernández, C. L.;
Gutiérrez Martínez, P.

Publication type:

Article

Development of IMBs-qPCR method for detection of foodborne Salmonella.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 978, doi. 10.47836/ifrj.30.4.15

By:

Sun, R.;
Cao, H.;
Fu, Y.;
Tan, Z.;
Liu, N.;
Li, H.;
Feng, Z.;
Chi, H.;
Hua, D.;
Huang, J.

Publication type:

Article

Effects of partial replacement of nitrite with different fruit and vegetable powder on physicochemical and sensory aspects of fried beef meatballs.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 964, doi. 10.47836/ifrj.30.4.14

By:

Liang, X. Y.;
Wu, Y. H.;
Wang, F. H.;
Wang, Y. H.

Publication type:

Article

Evaluation of maximum growth rate of Listeria monocytogenes in ready-to-eat fresh-cut papaya and melon.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 953, doi. 10.47836/ifrj.30.4.13

By:

Russo, S.;
Cosciani-Cunico, E.;
Dalzini, E.;
Daminelli, P.;
Ricchi, M.;
Arrigoni, N.;
Cammi, G.

Publication type:

Article

Effects of pectinase treatment on the quality of red dragon fruit (Hylocereus polyrhizus) juice.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 945, doi. 10.47836/ifrj.30.4.12

By:

Dao, T. P.;
Nguyen, L. P. U.;
Le, D. T.;
Tran, T. Y. N.;
Huynh, X. P.

Publication type:

Article

Trehalose regulates the quality and antioxidant capacity of cherry tomato during postharvest ripening.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 933, doi. 10.47836/ifrj.30.4.11

By:

Fan, T. T.;
Xia, M. H.;
Cao, J. X.;
Zhang, J.;
Wang, T.;
Cao, S. Q.

Publication type:

Article

UPLC-Q-TOF/MS analysis of chemical constituents of methanolic extract from cassava tender stems.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 913, doi. 10.47836/ifrj.30.4.09

By:

Zhang, J.;
Ye, J. Q.;
Xiao, X. H.;
Wang, M.;
Li, K. M.;
Chen, J.

Publication type:

Article

Histamine-regulated brain-derived neurotrophic factor (BDNF) catabolism by specific gut microbiota in mice.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 924, doi. 10.47836/ifrj.30.4.10

By:

Luo, Q.-Q.;
Shi, R.-Y.;
Liu, Y.-T.;
Huang, L.-B.;
Chen, W.;
Wang, C.-T.

Publication type:

Article

Fabrication of polyvinyl alcohol-starch controlled release active film incorporated with 2-hydroxypropyl-β-cyclodextrin/lemongrass oil emulsion for large yellow croaker (Pseudosciaena crocea) preservation.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 896, doi. 10.47836/ifrj.30.4.08

By:

Wang, J. X.;
Fan, X. Y.;
Chen, Z. J.;
Chen, C. W.;
Xie, J.

Publication type:

Article

Impact of drying methods on physicochemical properties of Fritillaria hupehensis (Hubeibeimu) flours.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 884, doi. 10.47836/ifrj.30.4.07

By:

Lu, Q.;
Xue, S. J.;
Yang, D.;
Li, L.

Publication type:

Article

Is there a reactive IgG antibody for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in maternal breast milk?

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 866, doi. 10.47836/ifrj.30.4.05

By:

Kılıç Altun, S.;
Erdenliğ Gürbilek, S.;
Aydemir, M. E.;
Durmaz, H.

Publication type:

Article

Effect of ultrasound homogenisation on the stability of curcumin microencapsulated by spray-drying.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 873, doi. 10.47836/ifrj.30.4.06

By:

Le-Tan, H.;
Nguyen, V. T.

Publication type:

Article

Influence of selected lactic acid bacteria on the sensory characteristics of soft cheese with natural rind.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 855, doi. 10.47836/ifrj.30.4.04

By:

Okamba Elouti, R. B.;
Roger, T.;
Nkoudou Ze, N.;
Essia Ngang, J. J.

Publication type:

Article

Biosensors as freshness indicator for packed animal and marine products: A review.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 848, doi. 10.47836/ifrj.30.4.03

By:

Milintha Mary, T. P.;
Kumaravel, B.;
Nagamaniammai, G.;
Karishma, S.;
Essa, M. M.;
Qoronfleh, M. W.;
Chacko, L.

Publication type:

Article

Natural spices and flavour substitution in zobo tea and drink production: A review.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 832, doi. 10.47836/ifrj.30.4.02

By:

Nwankwo, C. S.;
Ulu, F. O.;
Okpomor, E. O.;
Mbachiantim, J. T.;
Okoyeuzu, C. F.;
Carew, I. E.;
Belay, D.;
Ike, D. C.;
Teshome, A.

Publication type:

Article

Antimicrobial peptides: Design, chemical synthesis, activity evaluation, and application.

Published in:

International Food Research Journal, 2023, v. 30, n. 4, p. 814, doi. 10.47836/ifrj.30.4.01

By:

Yang, H.;
Wang, L.;
Du, H.;
Zhao, D.;
Liu, C.;
Lu, K.

Publication type:

Article