Mountain food as a natural probiotic: Evidence from Central and Eastern European nutrition and behaviour.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 263, doi. 10.47836/ifrj.30.1.22
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- Publication type:
- Article
Works matching IS 19854668 AND DT 2023 AND VI 30 AND IP 1
Results: 22
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Utilisation of black sticky rice (Oryza sativa L.) extract in chitosan-methylcellulose film.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 252, doi. 10.47836/ifrj.30.1.21
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- Publication type:
- Article
3
Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 240, doi. 10.47836/ifrj.30.1.20
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- Article
4
Efficiency of food additives and frying durations in reducing acrylamide and 5-hydroxymethylfurfural formation in tray kadayif dessert.
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- International Food Research Journal, 2023, v. 30, n. 1, p. 229, doi. 10.47836/ifrj.30.1.19
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- Publication type:
- Article
5
Production of yoghurt with Clitoria ternatea flower extract supplementation, and its stability during storage.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 216, doi. 10.47836/ifrj.30.1.18
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- Publication type:
- Article
6
Optimisation of clarification process of glutinous rice tea wine, and its antioxidant activity.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 205, doi. 10.47836/ifrj.30.1.17
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- Publication type:
- Article
7
Prediction of quality traits in dry pepper powder using visible and near-infrared spectroscopy.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 193, doi. 10.47836/ifrj.30.1.16
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- Publication type:
- Article
8
Quality comparison of camellia (Camellia oleifera C.Abel) seed oil with different extraction methods.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 182, doi. 10.47836/ifrj.30.1.15
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- Publication type:
- Article
9
Nutritional, sensory, and antioxidant characteristics of composite multigrain flour biscuits blended with sweet potato flour.
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- International Food Research Journal, 2023, v. 30, n. 1, p. 173, doi. 10.47836/ifrj.30.1.14
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- Publication type:
- Article
10
Clarification of red araçá (Psidium cattleianum Sabine) juice by membrane process: Analysis of permeate flux and loss of bioactive compounds.
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- International Food Research Journal, 2023, v. 30, n. 1, p. 163, doi. 10.47836/ifrj.30.1.13
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- Publication type:
- Article
11
Effect of tea polysaccharides on faecal microbiota and their short-chain fatty acid metabolic products.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 151, doi. 10.47836/ifrj.30.1.12
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- Article
12
Biodegradation of aflatoxin B<sub>1</sub> by Bacillus subtilis YGT1 isolated from yoghurt.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 142, doi. 10.47836/ifrj.30.1.11
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- Publication type:
- Article
13
Effects of leptin and thyroglobulin gene polymorphisms on beef colour in Holstein bulls for slaughter in Turkey.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 130, doi. 10.47836/ifrj.30.1.10
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- Publication type:
- Article
14
Development of mature coconut (Cocos nucifera L.) probiotic beverage: Physicochemical characteristics, microbial count, antioxidant activity, and sensory acceptance.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 119, doi. 10.47836/ifrj.30.1.09
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- Publication type:
- Article
15
Antispasmodic and nephroprotective potentials of native Algerian propolis and bee pollen: An experimental study in mice.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 109, doi. 10.47836/ifrj.30.1.08
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- Publication type:
- Article
16
Effects of simulated gastrointestinal digestion on chickpea protein, and its hydrolysate physicochemical properties, erythrocyte haemolysis inhibition, and chemical antioxidant activity.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 96, doi. 10.47836/ifrj.30.1.07
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- Publication type:
- Article
17
Phenolic acid profile of oat cultivars, and their suppressive effect on intracellular reactive oxygen species.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 87, doi. 10.47836/ifrj.30.1.06
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- Publication type:
- Article
18
Revealing the composition and mechanism of the antibacterial activity of essential oil from the fruits of Litsea mollis Hemsl.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 79, doi. 10.47836/ifrj.30.1.05
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- Article
19
Dietary food antioxidants and their radical scavenging activity: A review.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 63, doi. 10.47836/ifrj.30.1.04
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- Article
20
Potential technical parameters for the authentication of carrion meat (tiren): A review.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 46, doi. 10.47836/ifrj.30.1.03
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- Publication type:
- Article
21
Food processing to reduce antinutrients in plant-based foods.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 25, doi. 10.47836/ifrj.30.1.02
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- Publication type:
- Article
22
Microbial consortia and up-to-date technologies in global soy sauce production: A review.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 1, p. 1, doi. 10.47836/ifrj.30.1.01
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- Publication type:
- Article