Quality evaluation of non-fat goat milk yogurt supplemented with purple sweet potato flour.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1419, doi. 10.47836/ifrj.29.6.18
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2022 AND VI 29 AND IP 6
Results: 22
1
2
Effects of soy protein hydrolysates on antioxidant activity and inhibition of muscle loss.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1458, doi. 10.47836/ifrj.29.6.22
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- Publication type:
- Article
3
Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1450, doi. 10.47836/ifrj.29.6.21
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- Publication type:
- Article
4
Effects of chitosan and nano-SiO2 concentrations on the quality of postharvest guavas (Psidium guajava L.).
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1439, doi. 10.47836/ifrj.29.6.20
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- Publication type:
- Article
5
Drying characteristics of a Japanese dry-cured ham model: Effect of temperature and humidity.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1429, doi. 10.47836/ifrj.29.6.19
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- Publication type:
- Article
6
Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1360, doi. 10.47836/ifrj.29.6.12
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- Publication type:
- Article
7
Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1348, doi. 10.47836/ifrj.29.6.11
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- Publication type:
- Article
8
Application of response surface methodology to optimise the extraction of tea saponin from Camellia oleifera, and their verification by HPLC.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1339, doi. 10.47836/ifrj.29.6.10
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- Publication type:
- Article
9
Faeces tea of cherry caterpillar (larvae of Phalera flavescens) promotes differentiation into myotubes, activates mitochondria, and suppresses the protein expression of ubiquitin ligase in C2C12.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1327, doi. 10.47836/ifrj.29.6.09
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- Publication type:
- Article
10
Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1401, doi. 10.47836/ifrj.29.6.16
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- Publication type:
- Article
11
Application of camellia oil-based diacylglycerol and its solid fractions in soft ice cream.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1411, doi. 10.47836/ifrj.29.6.17
- By:
- Publication type:
- Article
12
Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by-product.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1390, doi. 10.47836/ifrj.29.6.15
- By:
- Publication type:
- Article
13
Physicochemical properties of a non-reducing maltoheptaose prepared by dual-enzyme cascade reaction from starch.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1380, doi. 10.47836/ifrj.29.6.14
- By:
- Publication type:
- Article
14
Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1372, doi. 10.47836/ifrj.29.6.13
- By:
- Publication type:
- Article
15
Improper food handling and its associated characteristic factors among domestic food handlers in rural areas of Anhui Province in China.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1314, doi. 10.47836/ifrj.29.6.08
- By:
- Publication type:
- Article
16
Chemical composition, glycaemic index, and antidiabetic property of analogue rice made from composite tubers, germinated legumes, and cereal flours.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1304, doi. 10.47836/ifrj.29.6.07
- By:
- Publication type:
- Article
17
Organoleptic, hypoglycaemic, and in vitro starch digestion effects of formulated Melon Manis Terengganu peel powder.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1293, doi. 10.47836/ifrj.29.6.06
- By:
- Publication type:
- Article
18
Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1279, doi. 10.47836/ifrj.29.6.05
- By:
- Publication type:
- Article
19
Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1240, doi. 10.47836/ifrj.29.6.02
- By:
- Publication type:
- Article
20
A systematic review of the knowledge, attitude, and practices (KAP) of food safety among street food handlers.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1226, doi. 10.47836/ifrj.29.6.01
- By:
- Publication type:
- Article
21
Characteristics and anti-inflammatory effects of the enzymatically extracted polysaccharides of Sargassum fulvellum using crude enzyme from Shewanella oneidensis PKA 1008.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1270, doi. 10.47836/ifrj.29.6.04
- By:
- Publication type:
- Article
22
Flavour chemistry of dehydrated exotic fruits.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1256, doi. 10.47836/ifrj.29.6.03
- By:
- Publication type:
- Article