Works matching IS 19854668 AND DT 2022 AND VI 29 AND IP 5

Results: 22

Bioefficacy of fungal chitin oligomers in the control of postharvest decay in tomato fruit.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1131, doi. 10.47836/ifrj.29.5.15

By:

Valle-Sotelo, E. G.;
Troncoso-Rojas, R.;
Tiznado-Hernández, M. E.;
Carvajal-Millán, E.;
Sánchez-Estrada, A.;
García, Y. Henry

Publication type:

Article

Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1120, doi. 10.47836/ifrj.29.5.14

By:

Ismail, N. A.;
Ab Aziz, M. F.;
Ismail-Fitry, M. R.

Publication type:

Article

Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1143, doi. 10.47836/ifrj.29.5.16

By:

Pérez-Báez, A. J.;
Valenzuela-Melendres, M.;
Camou, J. P.;
Viuda-Martos, M.;
González-Ríos, H.;
Ayala-Zavala, J. F.;
González-Aguilar, G.;
Peña-Ramos, A.

Publication type:

Article

Emulsification characteristics of soy hull polysaccharides obtained by membrane separation.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1215, doi. 10.47836/ifrj.29.5.22

By:

Wu, X. H.;
Luo, M. S.;
Zhao, L.;
Wang, S. N.;
Zhu, D. S.;
Yang, L. N.;
Liu, H.

Publication type:

Article

In vivo study of subacute oral toxicity of kelulut honey.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1188, doi. 10.47836/ifrj.29.5.20

By:

Mohd Azam, N. S.;
Che Soh, N. A.;
Rapi, H. S.;
Ismail, N.;
Jusoh, A. Z.;
Haron, M. N.;
Ali, A. M.;
Maulidiani, M.;
Ismail, W. I. W.

Publication type:

Article

Comparison of metabolite profiles and cytotoxicity of the black sea cucumber (Holothuria atra) dried with different drying techniques.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1179, doi. 10.47836/ifrj.29.5.19

By:

Nursid, M.;
Patantis, G.;
Oktavia, D. A.;
Legistari, N.;
Rahmawati

Publication type:

Article

Sterilising effect of high power pulse microwave on Listeria monocytogenes.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1168, doi. 10.47836/ifrj.29.5.18

By:

Zhang, Y. X.;
Wang, F.;
Wu, H.;
Fan, L. L.;
Wang, Y.;
Liu, X. L.;
Zhang, H. Z.

Publication type:

Article

Phenolic contents and antioxidant activities of solvent extracts from four edible flowers.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1155, doi. 10.47836/ifrj.29.5.17

By:

Yan, G. L.;
Zhou, Y. Z.;
Zhao, L. Q.;
Wang, W.

Publication type:

Article

Effect of Rhizopus oryzae fermentation on proximate composition, anti-nutrient contents, and functional properties of banana peel flour.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1205, doi. 10.47836/ifrj.29.5.21

By:

Sukma, A.;
Anwar, H.;
Ikhsanudin, A.

Publication type:

Article

Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1110, doi. 10.47836/ifrj.29.5.13

By:

Adegbusi, H. S.;
Ismail, A.;
Mohd Esa, N.;
Azuan Mat Daud, Z.

Publication type:

Article

Nutritional and functional characterisation of flour from six plantain (Musa spp.) cultivars grown in Benin.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1101, doi. 10.47836/ifrj.29.5.12

By:

Honfo, F. G.;
Togbe, E. C.;
Dekker, M.;
Akissoe, N.;
Ahohuendo, B. C.

Publication type:

Article

Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1089, doi. 10.47836/ifrj.29.5.11

By:

Guran, H. S.;
Bozan Bayrak, A. R.;
Alali, W. Q.;
Yesiloglu, C.

Publication type:

Article

Investigation of the effect of lavender (Lavandula angustifolia Mill.) essential oil on microbiological, physicochemical, and sensorial properties of meatballs during shelf-life, and its inhibitory effect on Escherichia coli O157:H7.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 991, doi. 10.47836/ifrj.29.5.03

By:

Dincoglu, A. H.;
Caliskan, Z.

Publication type:

Article

Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 975, doi. 10.47836/ifrj.29.5.02

By:

Suryati, M. A.;
Azrina, A.;
Ismail, A.;
Nor-Khaizura, M. A. R.

Publication type:

Article

Vinegar: A functional ingredient for human health.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 959, doi. 10.47836/ifrj.29.5.01

By:

Perumpuli, P. A. B. N.;
Dilrukshi, D. M. N.

Publication type:

Article

Health effects of peptides obtained from hydrolysed chicken by-products by the action of Bromelia pinguin and B. karatas proteases in Wistar rats induced with metabolic syndrome.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1078, doi. 10.47836/ifrj.29.5.10

By:

Romero-Garay, M. G.;
Becerra-Verdín, E. M.;
Soto-Domínguez, A.;
Montalvo-González, E.;
García-Magaña, M. L.

Publication type:

Article

Biological active compounds and biological activities of the foam used in the traditional kerebiç dessert.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1067, doi. 10.47836/ifrj.29.5.09

By:

Savcı, A.

Publication type:

Article

Effects of commercial non-dairy tea whitener consumption in comparison to milk on lipid profile, histopathology, and liver enzymes in animal model.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1043, doi. 10.47836/ifrj.29.5.07

By:

Ali, A.;
Iqbal, S.;
Sohaib, M.;
Khan, A. U.;
Younis, R. M. W.;
Junaid, S. B.

Publication type:

Article

Safety achievement and shelf-life prolongation of poultry breast meats by polylactic acid active packaging and gamma-irradiation.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1053, doi. 10.47836/ifrj.29.5.08

By:

Abdel-Khalek, H. H.;
Abd El-Aziz, A. B.;
Ibrahim, S.

Publication type:

Article

Selection and optimisation of extraction technique for the preparation of phenolic- and flavonoid-rich extract of leafy vegetable, Coccinia grandis (Linn.) Voigt.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1032, doi. 10.47836/ifrj.29.5.06

By:

Shanmuganathan, E.;
Arawwawala, L. D. A. M.;
Wasana, K. G. P.;
Attanayake, A. P.

Publication type:

Article

Physical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1020, doi. 10.47836/ifrj.29.5.05

By:

Jirukkakul, N.

Publication type:

Article

Effects of aqueous ozone treatment on the nutritional attributes of mango (Mangifera indica L.) fruit juice.

Published in:

International Food Research Journal, 2022, v. 29, n. 5, p. 1005, doi. 10.47836/ifrj.29.5.04

By:

Supian, N. A. M.;
Shah, N. N. A. K.;
Shamsudin, R.;
Sulaiman, A.

Publication type:

Article