Works matching IS 19854668 AND DT 2022 AND VI 29 AND IP 4

Results: 22

Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 947, doi. 10.47836/ifrj.29.4.22

By:

Li, W.;
Wang, Q.;
Tan, W.;
Ji, Q.;
Zhao, X.;
Zheng, Q.;
Tan, S.

Publication type:

Article

Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 937, doi. 10.47836/ifrj.29.4.21

By:

Habibi, A.;
Shahab-Lavasani, A.;
Mortazavian, A. M.;
Hoseini, S. E.;
Zarei, H.

Publication type:

Article

Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290: 1 methods.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 929, doi. 10.47836/ifrj.29.4.20

By:

Kevenk, T. O.;
Koluman, A.

Publication type:

Article

Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 918, doi. 10.47836/ifrj.29.4.19

By:

Yusoff, N. A. H.;
Rukayadi, Y.;
Abas, F.;
Khatib, A.;
Hassan, M.

Publication type:

Article

Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 909, doi. 10.47836/ifrj.29.4.18

By:

Ambarsari, I.;
Qanytah;
Santoso, S. B.;
Oktaningrum, G. N.;
Wulanjari, M. E.

Publication type:

Article

Mitigation of acrylamide by cations in Chinese fried bread, youtiao.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 900, doi. 10.47836/ifrj.29.4.17

By:

Qiu, C. K.;
Liu, X. Y.

Publication type:

Article

Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 892, doi. 10.47836/ifrj.29.4.16

By:

Liu, K. Y.;
Wang, Q.;
Chen, Z.;
Mao, D. M.;
Liang, Z. W.

Publication type:

Article

Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 879, doi. 10.47836/ifrj.29.4.15

By:

Ziar, H.;
Yahla, I.;
Sadoud, M.;
Keddar, K.;
Dilmi-Bouras, A.;
Riazi, A.;
Gérard, P.

Publication type:

Article

Treatment of lactose by fermentation: Production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 864, doi. 10.47836/ifrj.29.4.13

By:

Ozarslan, S.;
Kök Taş, T.

Publication type:

Article

Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling, Kedah.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 872, doi. 10.47836/ifrj.29.4.14

By:

Abdul-Rahman, S.;
Ayob, A.;
Amin, F.;
Mohd Sa'ad, N.;
Wan Yusoff, W. N.;
Ismail, N.;
Zailani, M. H.;
Zainal Abidin, Z. E.;
Abdul Aziz, M. A.;
Mohd Suan, M. A.;
Hasim, M. Y.;
Mat-Hussin, H.;
Rusli, N.

Publication type:

Article

Subcritical reactive extraction of shogaol and gingerol: Effect of time and temperature.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 857, doi. 10.47836/ifrj.29.4.12

By:

Yulianto, M. E.;
Purwantisari, S.;
Hartati, I.;
Nisa, Q. A. K.;
Nyamiati, R. D.

Publication type:

Article

Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 843, doi. 10.47836/ifrj.29.4.11

By:

Zhang, Q.;
Zhou, D. D.;
Jiang, M. W.;
Tu, K.

Publication type:

Article

Extraction optimisation of total polyphenols from Bletilla striata by high-shear dispersing emulsification technology, and their anti-melanogenesis activity.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 752, doi. 10.47836/ifrj.29.4.03

By:

Cheng, Z.-Y.;
Yu, C.-H.;
Du, T.-Y.;
Wang, W.-D.;
Kwon, T.-H.;
Ke, Z.-C.;
Zhang, G.

Publication type:

Article

Halal food image with relevance to tourist satisfaction in the Asian region: A systematic review.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 740, doi. 10.47836/ifrj.29.4.02

By:

Abhari, S.;
Jalali, A.;
Jaafar, M.;
Mohammad, D.

Publication type:

Article

Applications of protein crosslinking in food products.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 723, doi. 10.47836/ifrj.29.4.01

By:

Sulaiman, N. S.;
Sintang, M. D.;
Zaini, H. M.;
Munsu, E.;
Matanjun, P.;
Pindi, W.

Publication type:

Article

Evaluation of DNA extraction protocols and real-time PCR-based methods for efficient investigation of pig traces in foods.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 828, doi. 10.47836/ifrj.29.4.10

By:

Al-Shaibany, A.;
Gargouri, H.;
Hadj Kacem, H.

Publication type:

Article

Rice bran wax shortening process for application in biscuit sticks.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 814, doi. 10.47836/ifrj.29.4.09

By:

Jiamjariyatam, R.

Publication type:

Article

Seedlessness detection in 'White Malaga' table grapes using near-infrared spectroscopy.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 806, doi. 10.47836/ifrj.29.4.08

By:

Kanchanomai, C.;
Nakano, K.;
Kittiwachana, S.;
Krongchai, C.;
Ohashi, S.;
Maniwara, P.;
Theanjumpol, P.;
Naphrom, D.

Publication type:

Article

Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 796, doi. 10.47836/ifrj.29.4.07

By:

Ba, L. J.;
Cao, S.;
Ji, N.;
Ma, C.;
Wang, R.;
Luo, D. L.

Publication type:

Article

Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 786, doi. 10.47836/ifrj.29.4.06

By:

Mohd Jamil, N. A.;
Al-Obaidi, J. R.;
Mohd-Saleh, N.;
Jambari, N. N.

Publication type:

Article

Acute and subacute oral toxicity evaluation of Antarctic krill protein in Kunming mice.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 776, doi. 10.47836/ifrj.29.4.05

By:

Liu, Z. D.;
Lin, N.;
Gao, F.

Publication type:

Article

Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser.

Published in:

International Food Research Journal, 2022, v. 29, n. 4, p. 764, doi. 10.47836/ifrj.29.4.04

By:

Samsuri, N. S.;
Abd Hadi, H. M.;
Ismail-Fitry, M. R.;
Ab Karim, N. A.;
Mat-Yusoff, M.

Publication type:

Article