Works matching DE "RAMBUTAN"

Results: 72

High yields and bee pollination of hermaphroditic rambutan (Nephelium lappaceum L.) in Chiapas, Mexico.

Published in:

Fruits, 2015, v. 70, n. 1, p. 23, doi. 10.1051/fruits/2014039

By:

Rincón-Rabanales, Manuel;
Roubik, David W.;
Guzmán, Miguel A.;
Salvador-Figueroa, Miguel;
Adriano-Anaya, Lourdes;
Ovando, Isidro

Publication type:

Article

A new hederagenin glycoside from Nephelium lappaceum.

Published in:

Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 935, doi. 10.1007/s10600-012-0108-5

By:

Liang, Wen-Juan;
Ma, Qing-Yun;
Jiang, He-Zhong;
Zhou, Jun;
Pang, Jie;
Zhao, You-Xing

Publication type:

Article

DRY MATTER PRODUCTION AND LEAF ELEMENTAL CONCENTRATIONS OF RAMBUTAN GROWN ON AN ACID ULTISOL.

Published in:

Journal of Plant Nutrition, 2011, v. 34, n. 5, p. 753, doi. 10.1080/01904167.2011.540690

By:

Goenaga, Ricardo

Publication type:

Article

Biological Control of Rambutan Post-Harvest Anthracnose (Colleotrichum gloeosporioides) by Combined Treatment of Trichoderma harzianum-TrH40 Culture Filtrates and Calcium Salts.

Published in:

Food Biotechnology, 2008, v. 22, n. 4, p. 326, doi. 10.1080/08905430802458412

By:

Marikar, F.M.M.T.;
Sivakumar, D.;
Wijerathnam, R.S. Wilson

Publication type:

Article

HPLC ANALYSIS OF ANTIOXIDANT COMPOUNDS IN SOME SELECTED TROPICAL FRUITS' PEEL.

Published in:

Innovative Romanian Food Biotechnology, 2014, v. 14, p. 61

By:

SAMUAGAM, Loshnie;
Hock Eng KHOO;
AKOWUAH, Gabriel A.;
OKECHUKWU, Patrick N.;
Hip Seng YIM

Publication type:

Article

Adsorption of Copper(II) Ion from Aqueous Solution Using Biochar Derived from Rambutan (Nepheliumlappaceum) Peel: Feedforward Neural Network Modelling Study.

Published in:

Water, Air & Soil Pollution, 2017, v. 228, n. 8, p. 1, doi. 10.1007/s11270-017-3472-8

By:

Selvanathan, Manimala;
Yann, Khoo;
Chung, Chang;
Selvarajoo, Anurita;
Arumugasamy, Senthil;
Sethu, Vasanthi

Publication type:

Article

Ferrisia virgata (Cockerell) (Hemiptera: Pseudococcidae) and Formicidae Associated with Rambutan (Nephelium lappaceum L.) in Southeast Mexico.

Published in:: Southwestern Entomologist, 2011, v. 36, n. 3, p. 379, doi. 10.3958/059.036.0317
Publication type:: Article

A Trypsin Inhibitor from Rambutan Seeds with Antitumor, Anti-HIV-1 Reverse Transcriptase, and Nitric Oxide-Inducing Properties.

Published in:

Applied Biochemistry & Biotechnology, 2015, v. 175, n. 8, p. 3828, doi. 10.1007/s12010-015-1550-1

By:

Fang, Evandro;
Ng, Tzi

Publication type:

Article

The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2018, v. 52, n. 2, p. 142, doi. 10.1080/08327823.2018.1423536

By:

Ahmad, So'bah;
Anuar, Mohd Shamsul;
Taip, Farah Saleena;
Shamsudin, Rosnah;
AB Mutalib, Siti Roha

Publication type:

Article

A serious disease of seedling rambutan caused by <em>Pseudocercospora nephelii</em> sp. nov.

Published in:

Plant Pathology, 1990, v. 39, n. 1, p. 197, doi. 10.1111/j.1365-3059.1990.tb02490.x

By:

Peregrine, W. T. H.;
Hj. Kassim Bin Ahmad;
Ahmad Bin Hj. Abas;
Sutton, B. C.

Publication type:

Article

PPARγ expression by rambutan peel extract in obesity rat model-induced high-calorie diet.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2015, v. 5, n. 10, p. 852, doi. 10.1016/j.apjtb.2015.01.030

By:

Lestari, Sri Rahayu;
Djati, Muhammad Sasmito;
Rudijanto, Achmad;
Fatchiyah, Fatchiyah

Publication type:

Article

Determination of γ-Aminobutyric Acid (GABA) in Rambutan Fruit cv. Rongrian by HPLC-ELSD and Separation of GABA from Rambutan Fruit Using Dowex 50W-X8 Column.

Published in:

Journal of Chromatographic Science, 2016, v. 54, n. 3, p. 445, doi. 10.1093/chromsci/bmv166

By:

Meeploy, Maneerat;
Deewatthanawong, Rujira

Publication type:

Article

Efficacy of geraniin on dengue virus type-2 infected BALB/c mice.

Published in:

Virology Journal, 2019, v. 16, n. 1, p. N.PAG, doi. 10.1186/s12985-019-1127-7

By:

Abdul Ahmad, Siti Aisyah;
Palanisamy, Uma D.;
Khoo, Joon Joon;
Dhanoa, Amreeta;
Syed Hassan, Sharifah

Publication type:

Article

Thin-Layer Drying Model of Rambutan ( Nephelium lappaceum L.) Kernel and Its Application in Fat Extraction Process.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 2, p. 243, doi. 10.1515/ijfe-2014-0209

By:

Chimplee, Sirirattana;
Klinkesorn, Utai

Publication type:

Article

Synthesis of rambutan-like MnCoO and its adsorption performance for methyl orange.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 122, n. 2, p. 653, doi. 10.1007/s10973-015-4778-7

By:

Wang, Kaituo;
Wu, Xuehang;
Wu, Wenwei;
Chen, Wen;
Qin, Liqin;
Cui, Xuemin

Publication type:

Article

Seed cleaning behavior by tropical ants and its anti-fungal effect.

Published in:

Journal of Ethology, 2005, v. 23, n. 2, p. 93, doi. 10.1007/s10164-004-0132-4

By:

Ohkawara, Kyohsuke;
Akino, Toshiharu

Publication type:

Article

Utilization of Rambutan Peel as a Potential Adsorbent for the Adsorption of Malachite Green, Procion Red, and Congo Red Dyes.

Published in:

Ecological Engineering & Environmental Technology (EEET), 2022, v. 23, n. 3, p. 148, doi. 10.12912/27197050/147449

By:

Hasanah, Mauizatul;
Juleanti, Novie;
Priambodo, Aldi;
Arsyad, Fitri Suryani;
Lesbani, Aldes;
Mohadi, Risfidian

Publication type:

Article

Antihyperglycemic and anti-oxidative potential of the combination of Channa striata, Zingiber zerumbet and Nephelium lappaceum extracts in alloxan-induced diabetic mice.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 1, p. 628, doi. 10.31838/ijpr/2020.12.01.129

By:

UTOMO, OCTAVIANA INTAN KURNIA;
BAKRI, FIRDAUS FIKRI DZAKI;
MUHTADI;
WIKANTYASNING, ERINDYAH RETNO;
SUHENDI, ANDI;
SUTRISNA, EM.

Publication type:

Article

SAM (Saponin Anti Mosquitoes) - Biolarvicide activity of Rambutan (Nepheliumlappaceum) towards Mosquito Larvae.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 306, doi. 10.31838/ijpr/2019.11.01.033

By:

H., JAMAL;
Y., FARZANA;
A., NAJNIN;
M. A., RASHID;
A. J., KARIM;
S., DEEPTHI;
M. H. M., NAZMUL

Publication type:

Article

Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2183, doi. 10.1111/j.1365-2621.2009.02058.x

By:

Lowithun, Ngamjit;
Charoenrein, Sanguansri

Publication type:

Article

In vitro rumen fermentation and methane production as affected by rambutan peel powder.

Published in:

Journal of Applied Animal Research, 2018, v. 46, n. 1, p. 626, doi. 10.1080/09712119.2017.1371608

By:

Gunun, Pongsatorn;
Gunun, Nirawan;
Cherdthong, Anusorn;
Wanapat, Metha;
Polyorach, Sineenart;
Sirilaophaisan, Srisuda;
Wachirapakorn, Chalong;
Kang, Sungchhang

Publication type:

Article

Fruit Anatomy Of Four Nephelium Species - With Special Reference To Aril Development.

Published in:

Journal of Tropical Medicinal Plants, 2012, v. 13, n. 2, p. 199

By:

Kothagoda, Nancy;
Rao, A. N.

Publication type:

Article

Effects of minimal processing on the respiration rate and quality of rambutan cv. 'Rong-Rien.'.

Published in:

Songklanakarin Journal of Science & Technology, 2008, v. 30, p. 57

By:

Sirichote, Anchalee;
Jongpanyalert, Booppa;
Srisuwan, Ladda;
Chanthachum, Suphitchaya;
Pisuchpen, Supachai;
Ooraikul, Buncha

Publication type:

Article

Rambutan seed germination: temperature and storage.

Published in:

Comunicata Scientiae, 2017, v. 8, n. 2, p. 383, doi. 10.14295/CS.v8ii2.2114

By:

de Andrade, Renata Aparecida;
Bagatim, Amanda Garcia;
Nacata, Guilherme

Publication type:

Article

Diversidade genética de acessos de Nephelium lappaceum L. através de caracterização morfológica e molecular.

Published in:

Comunicata Scientiae, 2011, v. 2, n. 2, p. 91

By:

de Andrade, Renata Aparecida;
Wickert, Ester;
Geraldo Martins, Antonio Baldo;
Costa de Andrade, Mariana Macedo;
de Macedo Lemos, Eliana Gertrudes

Publication type:

Article

Antimicrobial activity of Litchi chinensis and Nephelium lappaceum aqueous seed extracts against some pathogenic bacterial strains.

Published in:

Journal of King Abdulaziz University: Science, 2014, v. 26, n. 1, p. 79, doi. 10.1016/j.jksus.2013.05.007

By:

Ramesa Shafi Bhat;
Al-daihan, Sooad

Publication type:

Article

On Wanting.

Published in:

McNeese Review, 2014, v. 52, p. 75

By:

SUKRUNGRUANG, IRA

Publication type:

Article

Properties of the crosslinked plasticized biodegradable poly(vinyl alcohol)/rambutan skin waste flour blends.

Published in:

Journal of Applied Polymer Science, 2012, v. 125, n. 2, p. 1127, doi. 10.1002/app.34860

By:

Ooi, Zhong Xian;
Ismail, Hanafi;
Bakar, Azhar Abu;
Aziz, Noor Aziah Abdul

Publication type:

Article

Identification of Nephelium lappaceum leaves phenolic and flavonoid component with radical scavenging, antidiabetic and antibacterial potential.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 2, p. 360

By:

Chigurupati, Sridevi;
Vijayabalan, Shantini;
Selvarajan, Kesavanarayanan Krishnan;
Hashish, Nadia E.;
Mani, Vasudevan;
Ahmed, Eiman Sayed;
Das, Suprava

Publication type:

Article

Immune-Enhancing Effect of Ethanol Extract of Rambutan (Nephelium lappaceum L.) Fruit Peel on phagocytosis index, Paw Edema Formation, and Antibody Titer in Mice.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 9, p. 4038, doi. 10.26538/tjnpr/v7i9.28

By:

Sujono, Tanti A.;
Kamilia, Diana;
Kinasih, Ambar S.

Publication type:

Article

Formulation of Microemulsions Containing Rambutan Peel Extract and Their Antibacterial Activities.

Published in:

Tropical Journal of Natural Product Research, 2023, v. 7, n. 4, p. 2730, doi. 10.26538/tjnpr/v7i4.10

By:

Sriamornsak, Pornsak;
Polat, Arzu;
Krongrawa, Wantanwa;
Krüger-Genge, Anne;
Storsberg, Joachim;
Seidler, Tassilo;
Kumpugdee-Vollrath, Mont

Publication type:

Article

Molecular Docking Bioactive Compound of Rambutan Peel (Nephelium lappaceum L) and NF-Kb in the Context of Cigarette Smoke-Induced Inflammation.

Published in:

Tropical Journal of Natural Product Research, 2022, v. 6, n. 10, p. 1654, doi. 10.26538/tjnpr/v6i10.16

By:

Lisdiana, Lisdiana;
Widiatningrum, Talitha;
Kurniawati, Friska

Publication type:

Article

Dolabra nepheliae on rambutan and lychee represents a novel lineage of phytopathogenic Eurotiomycetes.

Published in:

Mycoscience (Springer Nature), 2010, v. 51, n. 4, p. 300, doi. 10.47371/mycosci.myc51300

By:

Rossman, Amy Y.;
Schoch, Conrad L.;
Farr, David F.;
Nishijima, Kate;
Keith, Lisa;
Goenaga, Ricardo

Publication type:

Article

Sequential Process to Valorisation of Rambutan Seed Waste by Supercritical CO2-Ethanol and Subcritical Water Extractions.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 109, p. 313, doi. 10.3303/CET24109053

By:

Kamonthip Nilmat;
Somkiat Ngamprasertsith;
Winatta Sakdasri;
Aphichart Karnchanatat;
Ruengwit Sawangkeaw

Publication type:

Article

The Impact of Composition and Type of Material on the Characteristics of Fuel Briquttes.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 108, p. 1, doi. 10.3303/CET24108001

By:

Utami, Gati Sri;
Ningsih, Erlinda

Publication type:

Article

EXTRACTION AND EVALUATION OF ANTIOXIDANT POTENTIAL IN RAMBUTAN RIND AS FOOD WASTE.

Published in:

Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 35

By:

Fakhlaei, Rafieh;
Hock Eng Khoo;
Chiaw Mei Sia, Winne;
Hip Seng Yim

Publication type:

Article

Caracterização morfológica de plantas de rambutan.

Published in:

Acta Scientiarum: Agronomy, 2009, v. 31, n. 4, p. 613, doi. 10.4025/actasciagron.v31i4.890

By:

de Andrade, Renata Aparecida;
de Macedo Lemos, Eliana Gertrudes;
Geraldo Martins, Antonio Baldo;
de Paula, Rinaldo César

Publication type:

Article

Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material.

Published in:

Fruits, 2013, v. 68, n. 1, p. 15, doi. 10.1051/fruits/2012045

By:

Shao, Yuanzhi;
Xie, Jianghui;
Chen, Ping;
Li, Wen

Publication type:

Article

Characterization of Rambutan Cultivars (Nephelium lappaceum) Based on Leaf Morphological and Genetic.

Published in:

Biosaintifika: Journal of Biology & Biology Education, 2018, v. 10, n. 2, p. 252, doi. 10.15294/biosaintifika.v10i1.12221

By:

Manggabarani, Andi Madihah;
Chikmawati, Tatik;
Hartana, Alex

Publication type:

Article

Inhibitory potential of rambutan seeds extract and fractions on adipogenesis in 3T3-L1 cell line.

Published in:

Journal of Experimental & Integrative Medicine, 2015, v. 5, n. 1, p. 55, doi. 10.5455/jeim.200115.or.120

By:

Soeng, Sylvia;
Evacuasiany, Endang;
Widowati, Wahyu;
Fauziah, Nurul;
Manik, Visi Tinta;
Maesaroh, Maesaroh

Publication type:

Article

Exploration on the thermal behavior, solid fat content and hardness of rambutan fat extracted from rambutan seeds as cocoa butter replacer.

Published in:

International Food Research Journal, 2017, v. 24, n. 6, p. 2408

By:

Zzaman, W.;
Issara, U.;
Easa, A. M.;
Yang, T. A.

Publication type:

Article

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2166

By:

Febrianto, N. A.;
Yang, T. A.;
Wan Abdullah, W. A.

Publication type:

Article

Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed.

Published in:

International Food Research Journal, 2016, v. 23, p. S163

By:

Ahmad, S.;
Anuar, M. S.;
Taip, F. S.;
Shamsudin, R.

Publication type:

Article

Antioxidant and anti-inflammatory activities of durian and rambutan pulp extract.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 939

By:

Chingsuwanrote, P.;
Muangnoi, C.;
Parengam, K.;
Tuntipopipat, S.

Publication type:

Article

Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 190

By:

Tongtao, S.;
Srilaong, V.;
Kanlayanarat, S.;
Noichinda, S.;
Bodhipadma, K.;
Khumjareon, S.;
Leung, D. W. M.

Publication type:

Article

Sugar metabolism during postharvest storage of 'Rongrien' rambutan fruit at different stages of maturity.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1079

By:

Tongtao, S.;
Srilaong, V.;
Boonyaritthongchai, P.;
Wasusri, T.;
Kanlayanarat, S.;
Noichinda, S.;
Bodhipadma, K.;
Khumjareon, S.

Publication type:

Article

Fatty acid composition, rheological properties and crystal formation of rambutan fat and cocoa butter.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 983

By:

Zzaman, W.;
Issara, U.;
Febrianto, N. F.;
Yang, T. A.

Publication type:

Article

Rambutan seed fat as a potential source of cocoa butter substitute in confectionary product.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 25

By:

Issara U.;
Zzaman W.;
Yang, T. A.

Publication type:

Article

Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.

Published in:

International Food Research Journal, 2013, v. 20, n. 4, p. 1725

By:

H. H. Nurhuda;
M. Y. Maskat;
S. Mamot;
J. Aiq;
A. Aminah

Publication type:

Article

Screening of selected Malaysian plants against several food borne pathogen bacteria.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1195

By:

Abd Aziz, S. M.;
Low, C. N.;
Chai, L. C.;
Abd Razak, S. S. N.;
Selamat, J.;
Son, R.;
Sarker, M. Z. I.;
Khatib, A.

Publication type:

Article